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ARM AND
Q anch
Q u lle t in
September 1963

Vol. 18, No. 9

UTILIZATION RESEARCH IN AGRICULTURE
farm products. However, most industries do
not feel obligated to risk their own resources in
the search for ways to use more farm products
as raw materials in their operations, according
to Mr. Maclay. Examples cited are the textile,
shoe, and detergent industries. If the consum­
er’s criteria for preference are better met by
products made from petroleum than from agri­
cultural materials (such as cotton, wool,
leather, starch, vegetable oils, or naval stores),
industries will move away from farm products
as their raw materials or lose their business to
companies that do.
USDA utilization research is a function of
The specialist points out that utilization re­ the Agricultural Research Service. The work is
search is an effective instrument in helping to carried out in 4 regional research laboratories,
balance output with economic use of agricul­ which are located in Albany, California; New
tural commodities. Moreover, it contributes to Orleans, Louisiana; Peoria, Illinois; and Phila­
better, more stable farm income and more effi­ delphia, Pennsylvania; and in 10 smaller field
stations. The total professional staff consists of
cient use of our agricultural resources.
about 1,000 persons. In addition, approxi­
Mr. Maclay says that the ceaseless competi­ mately $2 million a year in foreign currencies,
tion for the consumer’s dollar motivates re­ generated under the Public Law 480 program,
search to develop new or better products, is used to support more than 100 research proj­
whether they are derived from petroleum; coal, ects in foreign countries to supplement the
air, and water; or forest and farm commodities. utilization research program in this country.
Agricultural utilization research in textiles, as
The whole spectrum of agricultural com­
well as in other uses generally called “indus­
modities is included in the program — cereals
trial” (fuels, fibers, plastics, lubricants, adhe­
and forages; cotton, wool, and other fibers;
sives, and the like), is in direct competition
fruits
and vegetables; oilseeds; new and special
with the tremendous research operations of the
plants; and poultry, dairy, and animal prod­
major corporations that create consumer goods
ucts. Currently, research effort is divided about
from nonfarm commodities.
equally between food and feed uses and indus­
Agriculture does have allies, of course, in the trial purposes. Approximately one-third of the
research laboratories of companies that process research is basic in nature, and the goal of the

In agriculture the search for new and ex­
panded uses for farm raw materials is known
as utilization research. According to W. D.
Maclay, Assistant Administrator of the Agri­
cultural Research Service of the U. S. Depart­
ment of Agriculture, utilization research is to
the farmer what industrial research is to indus­
try. Utilization research is aimed at expanding
markets for farm commodities through the de­
velopment of new and improved products for
food and industrial uses — that is, providing
consumers with products of better quality and
greater variety, in more convenient forms, and
at lower cost.

FEDERAL

RESERVE

BANK

DALLAS, TEXAS

OF

DALLAS

USDA is to increase this proportion to at least
50 percent within the next few years.
In some 20 years of operation, USDA utili­
zation research and development have added
over $2.5 billion in new sales and additional
value to farm commodities at a research cost of
less than $175 million, which is a benefit-tocost ratio of nearly 15 to 1. Each succeeding
year has yielded greater annual returns for the
total research expenditure; during the past 5
years, the benefit-to-cost ratio has increased to
a level of 25 to 1.
The ARS specialist says that ideal industrial
outlets for farm commodities should (1) be
new, (2) be noncompetitive with other agri­
cultural products, (3) have an elastic demand,
and (4) provide a profitable market for surplus
agricultural products. Although not many de­
velopments can satisfy all of these demands,
epoxidized oils (45 million pounds now used
as plasticizers) come close to meeting the
requirements.
Agricultural products as raw materials for
industrial use are essentially carbohydrates,
fats and oils, and proteins. According to Mr.
Maclay, researchers must take advantage of
the complex nature of agricultural products. It
is difficult for these products to compete with
fossil-based raw materials to produce many
organics. For any particular use, three ap­
proaches are available: (1) Utilize the refined
product as it is or in slightly modified form,
(2) tailor-make a chemical derivative with de­
sired properties, or (3) find the desired prod­
uct as a constituent of a new plant or through
plant breeding.
USDA scientists believe that some of the
best opportunities for increased industrial use
of agricultural products are found in paper and
paper products, industrial chemicals, textiles,
and fibers.

Seasonal Changes in Cattle Prices
A knowledge of seasonal variation in cattle
prices is one of the best tools the farmer or
rancher can use in planning a profitable cattle
operation, points out the Texas Agricultural
Extension Service. The major reason for this
seasonal price fluctuation is the change in the

number of cattle marketed during different
periods of the year. Variations occur in the
number of cattle marketed at different seasons
because of weather conditions, breeding dates,
range conditions, and production costs.
In Texas, as in most of the Nation, calves
generally are dropped in the spring and are
weaned and sold in the fall. Consequently, the
lowest prices are received in the fall when mar­
ketings are greatest, and the highest prices
occur in the spring when marketings are at
their lowest levels. Prices for the higher grades
of feeder cattle do not vary as much from sea­
son to season as do quotations for the lower
grades. The demand for feeder animals re­
mains strong throughout the year, while that
for stockers to be placed on pastures and
ranges is greater in the spring.
The slaughter calf trade — which is unique
to Texas and a few other areas— has increased
in importance. Today, more and more calves
are being fed for slaughter; several years ago,
such animals would have been sold mainly as
grass-fat or well-finished weaned calves. The
market for slaughter calves varies more than
that for any other class of cattle.

New Cotton Boll Separator
An experimental cotton boll separator at­
tachment for cotton stripper-harvesters may
lead to earlier harvesting and an improved cot­
ton crop on the High Plains of Texas and
Oklahoma, says Ivan W. Kirk, Engineer with
the U. S. Department of Agriculture. The at­
tachment effectively separates immature cotton
bolls from mature bolls — a problem that
complicates early harvesting.
Cotton harvesting on the High Plains is a
nonselective process in which all bolls, regard­
less of maturity, are stripped from the plant at
the same time. The crop usually is gathered
after the first killing frost, but with the in­
creased use of chemical defoliants, the trend
is toward earlier harvesting, according to
Mr. Kirk.
Cotton harvested before a killing frost is
exposed to less weathering and, therefore, has
a higher lint quality than that gathered after
frost. Cotton harvested before frost, however,

contains many immature bolls that must be
separated from the mature cotton before
ginning.
During harvesting, the separator blows the
light, fluffy mature cotton through a conveyor
into a tractor-draw n wagon or a basket
mounted on top of a tractor. The heavier im­
mature bolls drop into a box and are later
piled in the field to dry. Although it is of low
quality, the lint from immature bolls can be
sold after it has dried.

Treated Pine Posts Best Buy
Properly treated pine
posts are the landown­
er’s best fencing buy,
states Bill Smith, For­
ester with the Texas
Agricultural Extension
Service. These posts can
su b sta n tia lly reduce
fencing costs and offer
the lowest cost per year
of service life of any
wooden posts available.
Treated fence posts are extremely resistant
to decay and are more resistant to grass fires
than are other types of posts. According to
Mr. Smith, posts that are commercially pres­
sure-treated with pentachlorophenol creosote
are the best buy.
Untreated posts of certain woods are also
decay resistant. Cedar, mulberry, bois d’arc,
and locust are naturally durable woods, but
posts of these woods should contain at least
two-thirds heartwood. The lighter-colored sapwood is not decay resistant and will not last
as long as will the heartwood. Home-treated
pine posts can be expected to last 25 years or
longer if procedures developed by the Texas
Forest Service are followed.

Report on Dual Grading
Dual grading of beef carcasses has been in
effect since July 1, 1962, points out Ed
Uvacek, Livestock Marketing Specialist with
the Texas Agricultural Extension Service. The
system is available to the packing industry on
a trial basis. It provides separate grades for
two of the major factors that determine the
value of a beef carcass — the quality or p a y ­
ability of the meat and the amount of trimmed
retail cuts obtained from the carcass.
Approximately one-half of the beef which
was commercially produced from July 1, 1962,
to February 28, 1963, was federally graded,
and 3 percent of this amount was graded under
dual specifications. About 1 percent of the 10
billion pounds of beef produced in the United
States during the period was dual-graded.
Approximately 96 percent of all the dualgraded beef was classified into U. S. Choice or
Good grades, and nearly twice as much fell
into the first grade as into the second. Accord­
ing to the specialist, the lower-quality grading
carcasses tended to have higher yield grades.
Since dual grading has been used very little,
an accurate appraisal of the system cannot be
made at this time.

Farmers Use More Credit
The use of credit by the Nation’s farmers
and ranchers probably will continue to increase
for several years, says John McHaney, Econ­
omist with the Texas Agricultural Extension
Service. This outlook is based on trends toward
the continued consolidation and enlargement of
farms, further increases in capital investments,
and higher prices for farm real estate and many
production items.
Farm mortgages recorded in 48 states dur­
ing 1962 amounted to $3.5 billion, reflecting
a 16-percent gain over the preceding year. The
number of farm mortgages recorded advanced
2 percent, and the average amount per loan
was 13 percent larger than in 1961.

Additional information on treatment of pine
posts is included in Texas Forest Service Cir­
cular No. 34, The Preservative Treatment of
Pine Fence Posts with Pentachlorophenol by
the Cold-Soaking Method. Copies of the cir­
New technology and the price-cost squeeze
cular may be obtained from local county agri­ are major factors that have increased the need
cultural agents or from the district headquar­ for more credit, according to the economist.
ters of the Texas Forest Service.
Funds generally are wanted for additional land,

livestock, or equipment; shifts from crop to
livestock production; increased use of fertilizer
and control of insects and weeds; and the mod­
ernization of facilities for efficient agricultural
production. Mr. McHaney says that another
reason for increased borrowing may be the re­
duced farm income and depleted financial re­
serves resulting from inefficient farm operation.
The price-cost squeeze, the trend toward
larger farms, and the need for greater invest­
ment per farm likely will continue to create
heavy demands for credit during the next few
years, says the specialist. In addition, more and
more small operators probably will seek offfarm employment to supplement their incomes.
A bright spot for borrowers is that land
values have risen along with the farm debt, re­
sulting in increased aggregate equities for farm
operators. The value of farm real estate —
which accounts for approximately two-thirds
of the total assets of farmers and ranchers —
was at a record level in mid-19 62 in most
states and is expected to continue to advance
through 1963, according to Mr. McHaney.

Where Do Texans Get Their
Vegetables?
Approximately one-half of
the vegetables consumed by
Texans in 1959 came from
out of the State, according
to the Texas Agricultural
Extension Service. M ore­
over, 71 percent of the
wholesale purchases of veg­
etables in that year were
from outside Texas. Vege­
tables grown in other states
furnish part of Texas requirements, since the
production of most vegetables in the State is
seasonal.
A recent publication of the Texas Agricul­
tural Experiment Station, Sources of Vege­
tables Consumed in Texas, contains charts and
tables which show the 13 principal areas of
vegetable production in Texas, together with
the length of the production seasons for the
major crops. From this information, vegetable
growers can tell which crops are in limited

supply and when additional quantities are
needed. Copies of the publication, MP-617,
may be obtained from the Agricultural Infor­
mation Office, College Station, Texas.

Overhauling Tractor Governor Pays
Overhauling the governor on a tractor may
save a farmer as much as $48 a year, points
out Henry O’Neal, Agricultural Engineer with
the Texas Agricultural Extension Service.
A Kansas State University study of 50 farm
tractors showed that 40 of the tractors had
faulty governors and did not maintain proper
engine speeds. Only one-fourth of these gov­
ernors could be corrected by adjustment, while
the remainder required complete overhauling.
When the tractor governors were in proper
adjustment, the overall maximum horsepower
of the tractors showed a 9.1-percent increase
and fuel consumption decreased 4.8 percent.
Thus, according to Mr. O’Neal, farmers who
spend $1,000 annually for tractor fuel can re­
duce their fuel expense $48 a year on this one
service item alone.
Proper engine speeds are essential for maxi­
mum tractor efficiency. Speeds higher than
those recommended by the manufacturer can
lead to overheating and tractor breakdown,
while speeds less than those recommended
cause loss of horsepower and result in poor
performance. The tractor engine should be
checked when it is under a full load, as well as
without a load. Mr. O’Neal recommends hav­
ing a qualified mechanic check the tractor with
a dynamometer.

Texas cotton growers used 6,777 spindletype pickers and 37,540 stripper-type machines
to harvest about three-fourths of the planted
acreage in 1962. The increase in cotton acre­
age harvested by machines was substantial, ac­
cording to Fred C. Elliott, Cotton Specialist
with the Texas Agricultural Extension Service.
Lateral oiling for grass and weed control was
used on three times as many acres in 1962 as
a year earlier. More than 44,000 growers were
assisted in fitting cotton into a balanced farming
program under the 7-Step Cotton Program.