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ARM AND
Q anch
Q u lletin
Vol. 17, No. 10

October 15, 1962

FUTURE D EM AN D FOR LA N D
The future demand for land was recently
discussed by Harry A. Steele and Norman E.
Landgren of the United States Department of
Agriculture. As a basis for their discussion, the
economists used projections which were pre­
pared for a recent USDA report on land and
water resources. The report projected require­
ments for all land uses, including nonagricultural purposes, from 1959 to 1980.

represents an increase of about 57 percent in
disposable personal income per capita.

Despite this substantial gain in per capita
personal income, the consumption of all farm
products per person is expected to increase only
2 percent by 1980 as compared with 1959. Per
capita food consumption is estimated to rise 4
percent, but per capita consumption of non­
food agricultural products may decrease 19
According to Messrs. Steele and Landgren, percent. These projected consumption estimates
the principal factors that will affect the future reflect anticipated upgrading of diets, which
demand for products of land are: (1) the rate normally accompanies increased consumer in­
of population growth, (2) the level of economic come. The estimates also take into account an
activity, (3) consumer expenditure patterns, and expected continued increase in the use of such
(4) the composition and level of exports and products as synthetic fibers and detergents,
imports. Moreover, the availability and adop­ although the rate of gain may be smaller than
tion of technology, as reflected through yields during the past decade.
and feeding efficiencies, will affect the future
The 1980 export goal for farm products is
requirements for land.
set at 30 to 35 percent above 1960 exports. This
goal would include exports of 750 million to
The rate of population growth is the most 800 million bushels of wheat, 7.5 million to 8.0
important factor affecting future demand for million bales of cotton, and 15 million to 17
the products of land. The population of the million tons of feed grains.
United States in 1980 is projected at 261 mil­
The total national cropland required in 1980
lion, representing a 48-percent increase over
to
meet projected demands is estimated at 407
the 1959 figure. This projection is in accord­
million
acres, or 11 percent below the 1959
ance with recent trends in population growth.
acreage. If projected cropland needs are com­
Demand for the products of land also will be pared with 1961 (when the feed grain and Con­
affected by consumer income, which is influ­ servation Reserve programs were in effect), the
enced by the level of economic activity in the downward adjustment in cropland requirements
Nation. Measured in constant dollars so that is smaller than when compared with 1959. The
the increases represent real gains, total dispos­ 1961 cropland diversion programs reduced the
able personal income in 1980 is expected to be amount of cropland harvested to within 6 mil­
132 percent above that in 1959. This figure lion acres of projected requirements for 1980.

FEDERAL

RESERVE
DALLAS,

BANK
TEXAS

OF

DALLAS

An additional 22 million acres of pastureland
are expected to be needed by 1980 because of
an increase in demand for livestock products.
This increased pastureland probably would
come from shifting cropland into pastureland
uses. Projections of acreage devoted to forests
between 1959 and 1980 show little change,
although the timber needs are expected to in­
crease by 44 percent.
The greatest increase in requirements for land
in the United States during the next two decades
is expected to come from nonagricultural uses,
according to Messrs. Steele and Landgren.
Requirements by 1980 for special-purpose uses
— such as urbanization, recreation or wildlife,
and public installations and facilities — are
projected at 196 million acres, or one-third
above the 1959 figure. Miscellaneous other
lands — which include desert, bare rock,
swamp, and similar types of land — will supply
part of the requirements for urban and other
nonagricultural uses.
Relaxed Chickens More Profitable
Many complex methods
have been devised for in­
creasing egg and meat pro­
duction in poultry flocks,
but a new and unusual one
is recommended by Joe
Wakefield of the Poultry
Science Departm ent at
Texas A. & M. College. He says that reduction
of tension in the flock will result in more effi­
cient production of the birds.
Chickens are governed by a type of psychol­
ogy similar to that of the human race, and a
peck order (pattern of social habits of the birds)
determines the behavior of the entire flock.
Some chickens are leaders and others are fol­
lowers, and a bird is in for a fight if it violates
its place in the order. The peck order influences
the feed consumption, sexual behavior, and
eventually the flock’s production efficiency, says
the poultry specialist.
Chickens habitually peck their inferiors and
avoid their superiors, but in a large flock, they
may get the two mixed. Since it could increase
tensions if a social superior were attacked,

chickens should not have to travel into strange
areas of the pen to water, feed, nest, or roost.
When birds do not have to travel more than
10 to 15 feet, there is less danger of encounter­
ing social superiors; thus, tension and stress in
the flock are reduced. The pen can be divided
into many regional peck orders, and the birds
will not have to leave their own small region,
says Mr. Wakefield.
Tension in the flock also can be decreased
by avoiding the introduction of new birds into
established flocks and by not mixing birds of
different ages. The establishment of normal so­
cial patterns among chickens can reduce ten­
sion, and flocks will settle down to efficient
production, points out the poultry specialist.
Screwworm Eradication Program
Officials of the screwworm eradication pro­
gram are hopeful that the recent absence of
screwworm cases in certain counties within the
sterile fly release area reflects the effectiveness
of the program, according to the Texas Agricul­
tural Extension Service. In early July, all coun­
ties within the sterile fly release area (which
includes more than 60 counties in southern
Texas) reported screwworm cases. The number
of counties in the release area reporting no
screwworms had increased to over 20 counties
at the beginning of September.
The officials are hesitant to give complete
credit to the fly release, since there normally
are fewer screwworm cases during the JulyAugust period of hot weather. However, they
are watching the situation very closely to see if
it does represent a definite trend.
The eradication program entails the produc­
tion and sterilization of screwworm flies at a
plant near Mission, Texas, and their release
over infested areas. The mating of sterile male
flies with fertile females results in infertile eggs.
Sterile flies are being dispersed from airplanes
in the sterile fly release area at rates of 800 to
1,200 flies per square mile. Officials hope to
eradicate the screwworm within this southern
area while depending upon winter weather to
kill the pests in northern regions. A 100-mile­
wide barrier zone will be established on the

Mexico-United States border, where sterile flies
will be air-dropped to prevent the northward
migration of fertile flies into the United States.
Improving Pasture Regrowth

impractical, as the available forage is not
efficiently utilized.
Extra Profit Possibilities for Dairymen

Recent United States D epart­
Improved shoots of a single orchard grass
ment of Agriculture figures show
plant which are cut back by grazing can “bor­
that purebred, registered dairy
row” from ungrazed parts of the plant to speed
cows have greater profit-making
regrowth, according to United States Depart­
potential than do grade cows,
ment of Agriculture scientists. This finding can
points out A. M. Meekma, Dairy
help improve grazing management in areas
^ r—
Specialist with the Texas Agri­
where orchard grass and Ladino clovers are
cultural Extension Service. The
the foundation of many pastures. The new data refute claims that there is little or no differ­
knowledge about orchard grass regrowth en­ ence between the production of grade cows and
ables livestock producers to adjust stocking that of registered cows of the five major breeds.
rates and to determine grazing rotations more
The USDA report — which is based on more
accurately than was formerly possible.
than 600,000 Dairy Herd Improvement Asso­
In experiments conducted during 1959-61,
ciation records — shows that, in milk sales
the USDA scientists found that individual
alone, the output of the average registered cow
orchard grass shoots which have been cut back
brought $35 more than that of the average grade
through grazing accomplish regrowth partly by
cow during a 305-day testing period. For a
drawing upon nutrients from ungrazed portions
fairly typical 30-cow farm, this would amount
of the plant. The quantity of nutrients available
to more than $1,000 extra gross income per
to draw upon depends upon the proportion of
year. Mr. Meekma says that this extra income
the plant that is left after grazing.
is a substantial dividend for registering from 10
Orchard grass is a bunch species — a tufted to 12 heifer calves each year. The production
plant that frequently has around 100 individual differences between registered and grade half
shoots supported by its root system. The fact sisters of various dairy breeds range from 238
that grazed shoots regrow more quickly when a pounds to 1,088 pounds of milk.
substantial number of the remaining shoots are
The registered cows outproduced the grade
left ungrazed implies an important crossflow of
cows
in each year of the study. Moreover, a
metabolic products within the plant.
much higher percentage of registered animals
This crossflow is of significance to the live­ were production tested. The dairy specialist
stock producer because pasture yield will be points out, however, that exceptions can be
improved if cows are rotated so that grazing found and that the mere possession of a registry
occurs as quickly as possible. This can be ac­ certificate does not insure the dairyman extra
complished best by first stocking the pasture to dollars’ worth of production.
capacity and then removing the animals before
regrowth begins.
Predicting Leanness in Swine

f

Usually, not all parts of each plant are
cropped close to the ground, since animals nor­
mally graze unevenly. Consequently, enough
shoots are left on grazed plants to assist in
regrowth.
The USDA scientists say that serious overgrazing will occur if early regrowth is cropped
repeatedly. Undergrazing, of course, allows
plants to reestablish themselves quickly but is

In a recent study by the Oklahoma Agricul­
tural Experiment Station, carcasses of 42 barrows of similar weight and breeding were cut
and measured in order to determine the best
measures for predicting lean in the carcass.
Results of the study indicate that the best pre­
dictor of lean in the carcass is the weight of
lean and fat in the ham. The areas of lean and
fat determined from tracings of the cross sec-

tion of the entire carcass at the third lumbar
vertebra are the second best predictor.

individual cows and calves, thereby enabling
their owners to make more efficient selections.

Other measures of leanness in swine include
weight of lean of the ham, specific gravity of
the ham, and combination measures of loin
eye area, carcass back fat, and specific gravity
of the ham, as well as loin eye area and backfat thickness. Indications are that carcass
length is of little value in predicting leanness.

Production records on approximately 20,000
cows and postweaning records on about 2,000
bulls are being kept in the Oklahoma studies.
These records include such important economic
traits as weaning weights, quality grades, and
postweaning rates of gain on standard feeding
tests. The information provided will enable
cattlemen to select and retain the best individ­
uals, which will promote permanent improve­
ment in the hereditary capacity of their herds
for these traits, according to the experiment
station.

Artificial Drying of Peanuts
Curing peanuts by artificial means in order
to prevent quality damage requires careful pro­
cedures on the part of the dryer operator, says
W. S. Allen, Agricultural Engineer with the
Texas Agricultural Extension Service. He points
out that the proper use of heat is one of the most
important factors in the drying procedure. If
the peanuts are cured too rapidly, their milling
quality will be reduced; and if they are exposed
to excessively high temperatures, off-flavor may
occur.
Research engineers recommend that the air
entering the peanut drying bin not exceed a
temperature of 95° Fahrenheit, with the rela­
tive humidity not less than 55 percent. In order
to avoid overdrying, only enough heat should
be added to the curing air to reduce the relative
humidity to a minimum of 55 percent, accord­
ing to Mr. Allen.

New Device for Measuring
Irrigation W a te r
A 90-degree c a st-iro n
pipe elbow is the principal
component of an experi­
mental water meter being
developed by the United
States D epartm ent of
Agriculture. The device,
which is called an elbow flow meter, is expected
to fulfill farmers’ needs for a low-cost, accurate
irrigation water measuring instrument. Not
more than one-third of western irrigation wells
have metering equipment.

The fan should be started as soon as the air
distribution system is uniformly covered with
peanuts. The air should be moved up through
the peanuts until the moisture content of the
kernels in the top layer (6 inches) of peanuts
is reduced to a level of 10 to 12 percent.

Farmers can deliver the desired amount of
water to an irrigated field if they know how
much water the pipe delivers and the length of
time the water is applied. As irrigation water
becomes scarcer and more expensive, farmers
are increasingly concerned about efficient water
use.

After the moisture is reduced to this level,
the heat should be turned off, but the fan should
continue to run until all the peanuts are cool.

The elbow flow meter has three advantages
over standard water measuring devices.

Computers Aid in Beef C attle
Selection
Electronic computers are playing an impor­
tant role in the improvement of beef cattle herds
in Oklahoma as a result of recent studies by the
State Agricultural Experiment Station. A pro­
gram using electronic computers has been set
up for maintaining and processing records on

1. It is less expensive.
2. It is an adaptation of a 90-degree elbow
already in a water distribution line, or
one that can be installed easily.
3. It causes less reduction in water pressure,
or head, in the line; consequently, less
energy is required for pumping water
through it.