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ARM AND
□ ANCH
B u lle t in
July 1963

Vol. 18, No. 7

FEED GRAIN REQUIREMENTS OF TEXAS LIVESTOCK
The Texas Agricultural Experiment Station deficit status of each district, TDN require­
recently published estimates of feed grain ments for livestock were compared with TDN
requirements for livestock and poultry pro­ available from feed grains.
duced in different areas of the State. These
Districts 1-N and 1-S showed a heavy and
requirements were compared with the quanti­ increasing feed grain surplus position in all
ties of feed grains available for animal con­ three census periods. Expansion of feeding
sumption from the output in the various operations in recent years has been substantially
regions. The areas used in the study are the greater in these districts than in others. Data
Crop Reporting Districts
indicate there is a suffi­
of the Texas Crop and
cient surplus of feed grain
E 3 SURPLUS ALL 3 YEARS
L iv esto ck R ep o rtin g
TDN production to sup­
Service (see accompany­
port a considerable fur­
ing map). Census data
ther increase in livestock
fo r 1949, 1954, and
feeding. District 2 also
1959 were used for the
yielded a surplus of feed
district analyses.
grains in 1949,1954, and
1959. However, the sur­
For the purposes of
plus
was relatively small
the Texas A. & M. study,
and
could
support only a
the different classes of
m
o
d
erate
expansion in
livestock were converted
livestock
enterprises.
to animal units. An ani­
Districts 4 and 8 pro­
mal unit is defined as the
duced a surplus in two
equivalent in feed con­
of the three census years
sumption of one average
— 1954 and 1959. Dis­
milk cow. Total Digest­
trict 8 ranked second and
ible Nutrients (T D N )
District 4 was third in
feed grain requirements
were determined for the total animal units in livestock and poultry production among the
each district. An area’s feed grain production Texas Crop Reporting Districts. Although corn
which would be available for livestock feeding contributed substantially more to the TDN
was the quantity of feed grain produced less available for feed in these areas than in other
amounts needed for planting seed and human districts, a considerable increase in grain sor­
consumption. The feed grain production avail­ ghum output occurred in both regions. The sur­
able for livestock feeding was then converted plus status of these regions indicates some po­
to TDN. In order to determine the surplus or tential for increasing their livestock inventories.

FEDERAL

RESERVE
DALLAS,

BANK
TEXAS

OF

DALLAS

Districts 3, 5, 6, 7, and 9 were deficit feed
grain TDN producers in all three census years.
District 3 ranked about midway among the
districts in animal unit production but rated
low in feed grain output. District 5 produced
the largest number of animal units of all the
areas but had a comparatively low level of feed
grain outturn and probably will remain a deficit
grain-producing area. District 6 was the lowest
among the regions in both animal units and
feed grain production, although a large num­
ber of sheep are raised in the area. District 7
— the major sheep-raising section of Texas —
ranked fourth in both 1949 and 1954 and fifth
in 1959 in total animal units produced but was
low in feed grain output in all 3 years. Accord­
ing to the report, Districts 6 and 7 are unlikely
to improve their deficit feed grain positions to
any considerable extent. District 9 — which is
devoted mainly to rice production — ranked
low in both animal units and feed grain
production.
District 10 was a deficit area in both 1949
and 1959 but had a slight surplus in 1954.
Even though grain output rose during the three
census periods, livestock numbers in the area
increased as well, moving from ninth place to
seventh place among the Texas Crop Reporting
Districts from 1949 to 1959. Grain sorghum
was the leading grain, with corn a distant
second.

The pink bollworm causes reductions in cot­
ton value under both dryland and irrigated
conditions, according to the Texas Agricultural
Experiment Station. However, the crop can
tolerate greater infestations under dry condi­
tions before losses occur than under high-mois­
ture situations. For example, during the dry
seasons of 1955 and 1956, sizable losses did
not occur until at least 50 percent of the cotton
bolls were infested with an average of two or
more larvae per boll. Under irrigated condi­
tions, a 40-percent boll infestation resulted in
losses amounting to almost $100 per acre, re­
ports the experiment station.
The dollar loss per acre from pink bollworm
damage to cotton was caused by reductions in
both yield and quality of lint and seed. Under
dry conditions, most of the lint losses were at­
tributed to reductions in quality; under wet
conditions, losses resulted from decreased
yields. When wet weather prevailed, the dam­
aged bolls rotted so severely that the cotton
was not harvested. Seed losses tended to
mount as the severity of the insect infestation
increased.

New Cantaloupe for Texas

Wescan, a new cantaloupe that is resistant
to downy mildew and tolerant to powdery mil­
dew, has been developed for the Lower Rio
Grande Valley of Texas, where conditions are
Results of the Texas A. & M. study indicate highly conducive to these diseases. According
areas of surplus and deficit feed grain produc­ to the Texas Agricultural Experiment Station,
tion in terms of local needs for livestock. The the variety is also tolerant to sulfur treat­
research was not designed to determine whether ments that are applied to cantaloupes to con­
particular areas have an economic advantage trol severe cases of mildew.
in raising livestock, but it does provide back­
Wescan produces excellent yields of coarsely
ground data which would be useful for such netted, hard-rind, medium-size, oblong-ovalstudies, as well as for transportation and move­ shape fruits. The internal flesh is of medium
ment pattern studies of feed grains.
thickness, salmon-colored and very firm and
has an excellent flavor. In State-Federal cooper­
ative trials during the past six spring seasons,
Wescan
was rated very highly for all of the
The effects of various degrees of pink bollfollowing
horticultural characteristics: vine
worm infestation on yield and quality of cot­
vigor,
mildew
resistance, earliness, fruit ap­
ton were studied under both dryland and
pearance,
size,
net, cracking, flesh color,
irrigated conditions at College Station, Texas,
thickness,
firmness,
dryness of seed cavity, and
during 1955-59. The cotton was produced
soluble
solids.
under large plastic cages in order to control
pink bollworm infestations and to exclude
The new cantaloupe matures in 85 to 90
other pests from the experiment.
days from the date of seedling emergence. It

Pink Bollworm Damage +o Cotton

matures at least as early as the Imperial 45
and PMR 6 varieties. Ample supplies of Wescan seed are expected to be available to growers
this fall.

New Floor Prevents Cracked
Turkey Eggs

furrow slice is turned, the amount of soil pul­
verization, and the scouring or cleaning ability
of the plow. Mr. O’Neal says that, generally,
moldboards with gentle slopes will pull more
easily and will pulverize the soil less than will
moldboards with steeper slopes.

Plowshares should be sharp but should not
When a new cage floor devel­ be excessively hooked at the points. When a
oped by U. S. Department of plowshare is being sharpened, its shape should
Agriculture scientists is used in­ be kept as nearly like that of a new share as
stead of a conventional floor, egg is possible, suggests the specialist. Farmers
breakage in the turkey laying should not expect to work many acres with a
cage is reduced from 10 percent dull share.
to less than 1 percent. The re­
Colter rollers and colter bearings should be
duction in the number of
checked; they should be tightened if they are
cracked eggs permits more
loose or replaced if excessively worn. Bearings
poults to be hatched per turkey hen. Cracked
should be lubricated in order to reduce wear,
eggs seldom hatch, because of bacterial con­
and frogs, or standards, and beams should be
tamination and excessive moisture losses.
checked to make sure that they are not sprung.
The new turkey cage floor is constructed of It is impossible to make adjustments where
flattened, plastic-coated wire. The wires are parts are worn or bolts are not tight.
three-fourths of an inch apart and run length­
The wheels should be set at the tread width
wise (the direction in which the eggs roll when
desired
before any other adjustments are begun.
the floor is in place). Beneath the lengthwise
The
plow
should be kept level while the share
wires are supporting cross wires, which are
is
being
set
at the desired depth. The plow’s
spaced about 4 inches apart.
hitch should be adjusted vertically so that the
The new turkey cage floor costs slightly rear of the plow’s landside is about a finger’s
more than conventional floors. However, the width above the furrow bottom, says Mr.
increase in the number of eggs hatched, espe­ O’Neal. He recommends that the farmer read
cially when valuable breeding stock is in­ the operator’s manual and that he make sure
volved, may more than offset this added con­ the plow is in good condition before starting
struction cost.
the plowing job.

Well-Adjusted Moldboard
More Economical
Despite the many advances of modern agri­
culture, a good job of plowing is still important
for the optimum production of many crops,
points out Henry O’Neal, Agricultural Engi­
neer with the Texas Agricultural Extension
Service. Many plant diseases and weeds can
be controlled through correct plowing.
Properly adjusted moldboard plows are
more economical to operate and do a better
job of plowing than do plows that are out of
adjustment, according to the specialist. Most
plows are designed to operate at a depth of
about one-half of the plow bottom’s cutting
width. The plow’s design determines how the

Control of Galls on Ornamentals
The formation of abnormal growths, or galls,
on ornamental plants and shade trees is caused
by many species of insects and mites, accord­
ing to a Texas A. & M. College publication
entitled Texas Guide for Controlling Insects on
Ornamental Plants. Mites, plant lice, midges,
cynipids, and psyllids cause the galls by laying
eggs in the tissues of leaves, stems, and twigs
before the leaves are fully developed. The
plants are stimulated by the laying and hatch­
ing of the eggs and form abnormal growths,
inside of which the immature pests develop.
The pests cannot be controlled at this point,
since the insecticides cannot reach them inside
the galls.

Although most plants can tolerate a large been stunted by low levels of moisture follow­
number of galls without apparent damage, the ing fertilization, nitrate poisoning is more
maintenance of good plant health helps to pre­ likely to occur.
vent serious infestations. The Texas A. & M.
Nontoxic forms of nitrates are reduced to
publication recommends insecticides for the toxic nitrites in the animal’s system and enter
control of galls but points out that the chemi­ the bloodstream, where they tie up the blood
cals will only help to check the spread of the hemoglobin. As a result, the oxygen-carrying
insects. The guide also contains recommenda­ capacity of the blood is reduced substantially
tions for the control of lawn pests, foliage­ and the animal may suffocate, according to
eating insects, sucking pests, and bark and Dr. Patterson.
wood-boring insects.
Signs of poisoning in the animals are a
Insecticides can be obtained in the forms of bluish skin color, a staggering gait, rapid pulse,
dusts, wettable powders, granules, and emulsi- evidence of abdominal pain, bloat, excessive
fiable concentrates. They should be mixed salivation, and labored breathing. Quantities
according to directions on the containers and of nitrate that are too small to kill an animal
applied only as recommended. All insecticides may lower milk production or cause a cow to
are poisonous and should be handled with care. abort.
Copies of L-199, Texas Guide for Control­
Cattle may be poisoned by eating weeds
ling Insects on Ornamental Plants, may be and forage crops that contain high levels of ni­
obtained from county agricultural agents or trates or preformed toxic quantities of nitrites.
from the Agricultural Inform ation Office, Of the cereal grains, oat hay is the most likely
College Station, Texas.
to cause nitrate poisoning, and the young
plants usually are more dangerous than the
older ones.
The chicken farmer of the past would not
Among the inorganic sources of excess ni­
recognize the poultry producer of today, says trates are fertilizer bags or fertilizer spreaders
C. B. Ryan of the Department of Poultry left where cattle have access to them, accord­
Science at Texas A. & M. College. The poultry ing to the veterinarian. Another means of poi­
industry has experienced a great change since soning is contaminated water draining from
the days when raising chickens and gathering barnyards or bunker-type silos. Sometimes ani­
eggs was the extent of the poultryman’s job.
mals obtain nitrites from two or more sources.
Today’s poultry producer is often a college Animals with nitrate poisoning symptoms
graduate, or he has at least received some scien­ should be removed from the suspected pas­
tific training in poultry science. In the future, tures, and a veterinarian should be consulted.
more and more education will be necessary for
the poultryman who is to compete successfully
Soybeans are the fifth most important cash
in the business.
crop in this country and are the chief source of
vegetable oil, according to the U. S. Depart­
ment of Agriculture.

Poultry Management Skills

Nitrate Poisoning — Dangerous
to Cattle

N itrate poisoning is a
danger to all livestock,
but it presents a particular
problem when cattle are
grazing plants recently
fertilized with high levels
of nitrates, points out Dr. C. M. Patterson,
Veterinarian with the Texas Agricultural Ex­
tension Service. If growth of the plants has

Although it is the cheapest item in milk pro­
duction, water often is a limiting factor be­
cause dairy cows do not get enough of the
right kind, says A. M. Meekma, Dairy Special­
ist with the Texas Agricultural Extension
Service. The average dairy cow in production
will drink 12 to 15 gallons of water daily,
but some very high-producing cows will con­
sume 35 gallons or more.