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December 26,1975

Stamps for Christmas
If Dickens were writing A Christ­
mas Carol today, he would proba­
bly have Scrooge hassling Bob
Cratchit over his food-stamp
allotment, because food stamps
provide most of the Christmas
fare for the poorest of the nation's
poor. This $6-billion Federal pro­
gram also provides much food for
thought for the nation's lawmakers.
Indeed, Congressmen have put
about 160 separate reform bills in
the Congressional hopper this
year in different attempts to re­
shape this big, complex and
expensive program.
Over the years, the program has
lost much of its earlier constituen­
cy, with farmers in particular no
longer relying on government
programs to get rid of their surplus
commodities, especially when the
world market beckons so invitingly.
Yet with the growth of the
program to encompass 3 percent
of the nation’s total food spend­
ing, it has gained a wider constitu­
ency; today, about 60 percent of
the U.S. Department of Agricul­
ture's total budget is allocated to
food stamps and related pro­
grams. To many observers, this
method of upgrading nutrition
and redistributing income repre­
sents a backdoor way of achieving
what the Nixon Administration
hoped to accomplish with the still­
born Family Assistance Plan of 1971.
Stamps for the poor

The food-stamp program provides
eligible households with monthly
allotments of coupons that are
redeemable for food. The value1
1



of the monthly coupon allotment
varies by household size and is
based on the U.S.D.A.'s "economy
food plan"—a basic quantity of
food designed to provide a certain
daily allowance of major nutrients.
Participating households with
little or no income receive their
entire coupon allotment free,
while households at the upper end
of the eligibility range pay 75 to 85
percent of the value of the cou­
pons received. The difference be­
tween the value of coupons
issued to households and the
amount households pay for them
represents the value of "bonus"
stamps—that is, the amount of the
government subsidy.
According to the U.S.D.A., 87
percent of all food-stamp partici­
pants lived in households with
take-home pay below $6,000 a year
in late 1973, while 97 percent
were below $9,000 a year. (About
two-thirds of all participants had
incomes of less than $3,000.) Pro­
gram participants included 58
percent of all four-person house­
holds with income under $3,000, but
only V/2 percent of all fourperson households in the $6,000$10,000 range. About 80,000
participating households had in­
comes of $12,000 and over, in
households which averaged seven
persons in size.
Administration and Congressional
critics have attacked those regu­
lations which permit middleincome families to qualify for
stamps, and a number of bills
propose an upper income limit on
(continued on page 2)

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Opinions expressed in this newsletter do not
necessarily reflect the views of the management of the
Federal Reserve Bank of San Francisco, nor of the Board
of Governors of the Federal Reserve System,

participation in the program.
Other points of criticism concern
the distribution of stamps to
striking workers and to middleincome college students. Criti­
cisms of mismanagement appear
less valid; according to a U.S.D.A.
quality-control survey, 4.3 per­
cent of all participating house­
holds have been wrongly de­
clared eligible, mostly because of
clerical errors. (Fraud was found in
about 0.08 percent of all cases
studied in the survey.) Indeed,
errors are bound to arise in view
of the program's immensely com­
plicated eligibility rules, some 144
pages of single-spaced type.
The program's increasing complexi­
ty reflects the way it has ex­
panded and shifted focus over the
years. It was designed first as a
means of disposing of farm sur­
pluses, and then as a means of
fighting malnutrition among the
destitute—and now it has become
also an income-supplement pro­
gram for the working poor. A l­
though welfare families are en­
rolled automatically in the pro­
gram, working families recently
have outnumbered welfare fami­
lies among stamp recipients. In the
1974-75 recession, the foodstamp program—along with un­
employment compensation and
social security—played a major role
as an automatic stabilizer, cush­
ioning the recession's impact on
family incomes.
Why it grew

Federal programs to feed the
poor began in the 1930's and
usually involved the distribution
2



of farm surpluses. (A minor-scale
food-stamp program existed during
the 1939-43 period.) The present
program started as a modest pilot
project in 1961, but in recent
years it has grown to cover the
nation, replacing other programs
in the process. One such program,
involving distribution of surplus
commodities, supported
about 7V2 million people as
late as 1962.
The food-stamp program has
grown very rapidly in the present
decade, with Congress rewriting
the legislation to guarantee a “ nutri­
tionally adequate diet" to all
possible needy applicants—and
with Congress attaching a price
escalator to offset the impact of the
dramatic escalation in food prices.
By the end of 1970, 4 million
persons were on the rolls, but that
figure doubled within a year and
tripled within three years' time. In
1974 the rolls jumped to 14V2
million people as Congress made
the food stamp program manda­
tory nationwide, replacing the
surplus-food program altogether.
The advent of Puerto Rico into
the program added almost 2 mil­
lion people, or roughly 80 per­
cent of the island's population.
Despite these changes, the com­
bined enrollment in all Federal food
programs changed hardly at all
from late 1971 to late 1974. Then
came the recession; as unem­
ployment soared by 70 percent,
food-stamp participation jumped

30 percent to 191 million people.
/2
However, in the early months of
recovery, participation fell by
about 700,000, indicating the
strong cyclical nature of the
program.
Will it grow?

Will the food-stamp program
continue to grow at its recent pace?
A U.S.D.A. analysis, relying on the
disappearance of the recessioncreated bulge, argues that par­
ticipation could decline 10 percent
by 1980. At the same time, the
escalator provision would insure
that any future rise in food prices is
reflected in the overall cost of the
program.
On the other hand, several forces
could expand participation even
above 1975 levels. Given the way
the regulations are written, there
may be just as many eligible people
not enrolled in the program as
there are recipients, even though
nationwide coverage has already
been achieved. In fact, the U.S.D.A.
is under two court orders to
recruit some 20 million “ missing”
participants. This feature reflects the
open-ended nature of the pro­
gram, since unlike other publicassistance programs, it has no
arbitrary upper limit on income
eligibility. Under present regula­
tions, a complicated series of
income-tax-style deductions make
it possible for people with rela­
tively high incomes to qualify for
food stamps. However, most
major reform bills now before

3




Congress would end this feature
by imposing a ceiling on the total
income permitted for eligibility.
Program costs could also soar
because of the legal language
which says that the food-stamp
allotment must provide “ a nutri­
tionally adequate diet.” The pres­
ent coupon allotment is based on
the U.S.D.A.'s “ economy food
plan,” which costs 20 to 25 percent
less than the U.S.D.A/s “ lowcost” food budget. But according
to the Department's nutrition
survey, less than half of all families
spending at the economy cost level
can achieve even two-thirds of
their recommended dietary allow­
ances. Consequently, a U.S.
district court last June ordered the
U.S.D.A. to issue more adequate
allotment schedules—and this
decision (if enforced) could as much
as double the program cost.
The nation's experience with
food stamps may influence its
future actions with other types of
income supplements. Housing
allowance experiments are now
going on in 13 locations through­
out the country. Educational
vouchers are being tested in a
demonstration program in Califor­
nia. Some groups also have pro­
posed energy or gasoline stamps,
and others have proposed clothing
stamps. As the Washington Post
recently noted, “ The trump will be
played if and when the U.S.
Treasury proposes the stamp
stamp—they might call it money.”
In that case, the Family Assistance
Plan will have become reality
after all.
William Burke

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BANKING DATA—TWELFTH FEDERAL RESERVE DISTRICT
(Dollar amounts in millions)
Selected Assets and Liabilities
Large Commercial Banks

Amount
Outstanding
12/10/75

Loans (gross, adjusted) and investments*
Loans (gross, adjusted)—total
Security loans
Commercial and industrial
Real estate
Consumer instalment
U.S. Treasury securities
O ther securities
Deposits (less cash items)—total*
Demand deposits (adjusted)
U.S. Governm ent deposits
Time deposits—total*
States and political subdivisions
Savings deposits
O ther time deposits!
Large negotiable C D ’s

88,511
65,785
1,856
23,287
19,630
10,114
10,015
12,711
88,887
24,723
415
61,821
6,110
21,794
30,297
16,441

Weekly Averages
of Daily Figures

W eek ended
12/10/75

Member Bank Reserve Position
Excess Reserves
Borrowings
Net free (+) / Net borrowed (-)
Federal Funds—Seven Large Banks
Interbank Federal fund transactions
Net purchases (+) / Net sales (-)
Transactions of U.S. security dealers
Net loans (+) / Net borrowings (-)

Change
from
12/03/75
+
+
+
+
+
+
+
+
+
+
+
+
+
+

1,136
328
254
27
1
7
766
42
994
590
76
481
154
24
226
410

Change from
year ago
Dollar
Percent
+
+
+
+
+
+
+
+
+
+

-

2,213
1,989
99
1,336
358
291
4,487
285
6,310
1,074
61
4,688
15
3,804
957
69

W eek ended
12/03/75

+

+
+
+
+
+
+
+
+
+

-

2.56
2.93
5.63
5.43
1.79
2.96
81.17
2.19
7.64
4.54
17.23
8.21
0.24
21.15
3.26
0.42

Comparable
year-ago period
50
26
24

+

72
1
71

+

81
1
80

+

2,351

+

1,767

+

1,761

+

1,154

+

707

+

879

-

*lncludes items not shown separately. ^Individuals, partnerships and corporations.

Information on this and other publications can be obtained by calling or writing the Public
Information Section, Federal Reserve Bank of San Francisco, P.O. Box 7702, San Francisco 94120.
Phone (415) 397-1137.




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