Full text of CPI Detailed Report : January 1959
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Released February 20, 1959 U.S. DEPARTMENT CF LAB® Bureau of labor Statistics Washington 25, D. C. CONSUMER PRICE IIDEX FCR JANUARY 1959 Consumer prices in United States cities edged up 0.1 percent between December 1958 and January 1959, according to the U. S* Department of Laborfs Bureau of Labor Statistics* Loner prices for apparel, housefurnishings, and transportation did not quite offset advances in prioes of food, medical and personal care, and recreation* The January Consumer Price Index was 123*8 percent of the 1947-49 averagef 1.2 percent higher than in January 1958* pocp Food prices rose 0*3 percent in January, following a five-month decline* Increases in prices of fresh vegetables, beef, veal, and poultry were only partially offset by decreases for fresh fruits, pork, coffee, eggs, and milk. The food index, at 119*0, was 0*7 percent higgler than a year ago, but was 2*2 percent below the July 1958 peak* Average prices of meats, poultry, and fish as a group rose 0*7 per-* cent, largely as a result of increases for beef, veal, and poultry* Beef and veal prices continued the upward movement of the past four months, with round steak up 1*8 percent and hamburger 1*6 percent* Prices of frying chickens, after almost 2 years of steady decline, increased 4*5 percent over the month* Pork prices were 0*6 percent lower, as bacon prices fell 1*0 percent and other cuts decreased moderately with increased market* ings of hogs* Leg of lamb prices declined 2*4 percent* Fruit and vegetable prices increased 1*3 percent, on the average, the net effect of widely divergent movements* Fresh vegetable prices rose 8*4 percent, with green beans up 34*0 percent, cabbage 32*9 percent, tomatoes 15*2 percent, onions 14*0 percent, and potatoes 4*9 percent* Supplies of these vegetables, normally low in January, were affected by adverse weather conditions* Lettuce prioes declined 8*1 percent with ample supplies* Fresh fruit prioes were down 3«2 percent as supplies of same items increased* frices of oranges fell 8*2 percent and bananas 3.5 percent, but apple prices increased 3*7 percent* Frozen orange juice prioes declined 5*3 percent, but most other processed ftnzits and vegetables were higher in price* Coffee prices fell 2*4 peroent, marking the twelfth month of continuous decline, a drop of 14*3 percent since January 1958* Egg prices continued their decline with a 1.3 percent drop which was less than the usual seasonal decline* Dairy products declined 0*2 peroent, as fresh milk prioes were down 0*4 percent and ice cream prices fell 0*3 percent* Prices of cereals and bakery products decreased 0*1 percent* Prices of restaurant meals increased 0*4 percent, resuming their upward movement after a decline in December* pOPSIjfti Housing costs were unchanged on the whole, largely because lover housefurnishings prices offset seasonal advances in prices of fuels. Rents were up 0*1 percent and household operation costs advanoed 0*2 percent* Housefurnishings prices declined 0*4 percent as traditional January white sales brought reductions for household textiles, particularly sheets and towels, which more than offset some increases for furniture, bedding, and appliances* 2 Apparel prices reductions for and girls1 coatsf women's wool and men's and boys' jackets* Footwear OTHER COMMODITIES fff ffFRYftCBS dropped 0,7 percent, primarily the result of seasonal fall and winter apparel. Prices were lower for women1 s rayon suits, men's topcoats, suits, and slacks, and prices advanced 0*3 percent* Transportation costs were 0*1 percent lower as dealers' selling prices for new cars declined 1*8 percent and more than offset substantial increases in rates for auto insurance* Personal care was up 0*3 percent, largely because of higher prices for men's haircuts in several cities, and some scattered advances for cosmetics* A rise of 0*2 percent in costs of medical care was dae to scattered reports of higher fees for professional and hospital services* The increase of 0*1 percent in reading and recreation was the result of higher movie admission charges which more than offset reductions in sporting goods prices* 3 TABU 1s ConstawrftrioeIndex—felted States city if*r»|i Major group, subgroup, and s p e c i a l group indexes, January 1959 and percent changes frm selected dates (1947-49*100 unless otherwise speoified) FOroent change to January 1959 from — January 1959 December 1958 123.3 123.7 FoodFood at homeCereals and bakery produot Meats, poultry, and fishDairy productsFjruits and vegetables Other foods at honeFood away froa hone (Jan. 1953=100) 119.0 117.1 133.9 113.3 114.1 121.7 109.9 114*0 118.7 116.8 134.0 113.0 114.3 120.1 110.7 113.6 Housing 2/RentGas and electrioitySolid fuels and fuel oil- 128.2 138.8 118.2 138.9 103.2 133.1 ApparelMen's and boys'— Vdesn's and girls' FootwearOther apparel- Qroup December 1958 October 1958 January 1958 Tear 1939 0.1 1.2 108.4 .3 .3 .1 .7 .2 1.3 .7 .4 - .6 .8 0 .7 .3 .6 - 2.9 .6 .7 .3 1.1 3.3 .4 .2 - 2.3 2.6 152.7 148.6 134.1 173.6 129.1 162.9 127.1 U/) 128.2 138.7 118.2 137.0 103.6 132.8 0 .1 0 1.4 .4 .2 .2 .4 .1 2.4 .2 .5 .9 1.5 2.2 .4 - 1.0 2.6 68.5 60.3 12.7 146.3 93.3 94.6 106.7 108.0 98.7 130.8 91.7 107.5 108.4 100.2 130.4 92.3 .7 .4 - 1.5 .3 .7 - - TransportationPrivate Public- 144.1 133.1 191.8 144.3 133.3 191.8 - Medical care- 147.6 Bnrsonal eare- All itens- TTmi sefnr-1 fv* < Household operation- 0.1 .6 .1 - 1.5 .5 .1 .2 .9 .1 1.2 .2 103.2 112.6 81.1 160.0 125.9 .1 .2 0 1.0 1.0 .7 3.9 3.7 5.2 105.3 103.2 135.9 147.3 .2 .6 4.2 103.3 129.4 129.0 .3 .5 1.3 117.1 R as ding and reareatio 117.0 116.9 .1 .3 .3 85.7 Other goods and servioes- 127.3 127.3 0 .1 .2 80.3 All itens less food 126.4 126.5 - .1 .3 1.4 82.9 All items less shelter- 121.5 121.5 CommoditiesNondurablesFood— Nondurables less food* ApparelBoodurablee less food and apparel— Durables-'" - •• • •••••• 116.2 117.8 119.0 116.7 106.7 125.4 112.4 141.0 89.4 103.1 116.3 117.8 118.7 117.0 107.5 125.4 112.9 143.6 89.6 103.2 - - .1 0 .3 .3 .7 0 .4 1.8 .2 .1 Coasodities less food- 114.0 114.4 - ServioesRentSerrioes loss rentHousehold operation eervioes, gas, and eleotrioityTranspartation eervioesMedioal oare servioes— Other services J / — — 143.9 138.8 145.4 Speoial groups: Used ears (Jan. 1953=100)Durables less oars• • Purchasing power of the consumer dollar (1947-49=11.00) 0 1.2 119.3 .2 .5 .6 .4 .5 .4 1.1 4.1 .8 .1 .7 .3 .7 .3 .1 .3 1.7 5.9 11.5 .9 125.2 129.2 152.7 98.8 104.3 90.3 96.2 147.4 <J/> 79.9 .3 .1 .4 91.9 143.5 138.7 145.0 .3 .1 .3 .6 .4 .6 2.4 1.5 2.6 79.0 60.3 97.8 133.2 178.2 152.7 129.9 133.0 176.2 152.4 129.8 .2 1.1 .2 .1 .5 1.5 .6 .4 2.7 5.4 4.5 1.1 53.1 122.5 116.6 122.8 $0,808 $0,808 0 0 - 1.2 -52.0 0 - - 1/ Mot available. 2/ Includes house purchase, interest, taxes, insurenoe, and upkeep, not shown separately. 1/ Includes house purchase, interest, taxes, insurmnoe, and upkeep servioesi shoe repairs, television repairs, barber and beauty shop services, and movies. 4 TIBIS 21 Constaer Prioe Index—All items index® s and peroent ohanges, selected dates U.S. oity average and 20 large cities Peroent change to current month frca — Indexes (1947-49=100) January 1959 City United 9tates oity average October 1958 January 1958 123.8 123.7 122.3 127.1 123.3 126.2 121.8 123.4 127.3 123.3 125.6 121.5 123.3 126.1 123.7 123.7 120.0 122.2 October 1958 January 1958 125.4 124.9 124.5 124.5 124.5 123.4 122.4 123.2 122.6 123.3 October 1958 January 1958 Year 1939 59.4 0.1 1.2 108.4 58.6 59.0 60*4 60*1 59.2 - .2 0 .5 .2 .1 .8 - .3 2.0 1.5 1.0 116.9 109.0 108.9 102.7 108.4 October 1958 January 1958 Year 1939 61.0 61.7 60.7 58.1 58.3 0 - .3 .6 - .1 - .2 1.6 1.7 1.7 1.5 .7 105.6 101.8 106.4 114.1 113.0 Year 1939 September 1958 December 1957 Year 1939 58.3 57.9 58.4 59.3 58.6 - .2 .6 - .1 .3 - .4 1.6 2.8 1.3 2.6 2.5 113.4 116.8 109.6 112.0 118.3 November 1957 Year 1939 1.0 1.5 2.5 1.7 1.8 110.3 108.7 106.3 112.8 101.2 Tear 1939 Cities prloed monthly J/ Detroit fhiladelphia January 1959 Cities prloed in January, April, July, October 2/ Boston Kansas City Minneapolis Pittsburgh Portland, Oregon — - 125.4 124.5 125.3 124.4 124.2 — December September December 1958 1958 1957 Cities priced in March, June, September, December 2/ Atlanta Baltimore Cincinnati — - . , .. , •••• • — — .. S t . LOUIS San Francisco I • - • 124.4 • ••— 125.5 122.4 MM 125.7 . 127.9 November 1958 Cities prioed in February, Msy, August, November 2/ Cleveland Houston —••• • Seattle — — Washington, D. C. — — •!••••, — 124.5 124.2 120.7 126.0 •• • - 121.5 — • •— 124.6 124.8 122.5 125.3 128.4 122.4 122.1 120.8 122.5 124.8 Year 1939 August 1958 November 1957 1939 August 1958 125.1 124.0 120.4 126.3 121.2 123.3 122.4 117.8 123.9 119.4 59.2 59.5 58.5 59.2 60.4 - .5 .2 .2 - .2 .2 j/ Bants priced bimonthly. 2/ Foods, fiMlsy and a few other items prloed Monthly; rents and other commodities and servioes priced quarterly* TABLE 3* Consumer Price Index—Peroent changes from December 1958 to January 1959 U.S. oity average and five cities priced monthly All itens and canodity groups City All items Food Housing tibited States oity average— 0.1 0.3 0 .1 0 0 .4 - .1 .5 .1 .2 1.3 - .1 - 0.3 - .2 - .3 .1 .2 Chicago Detroit New York Philadelphia Reeding and Medical Personal reareation oare oare Other goods & services Apparel Transportation - 0.7 - 0.1 0.2 0.3 0.1 0 .2 .1 .1 .8 2.7 - .2 .4 .3 - .1 .5 .3 0 .2 .2 .2 - .2 - .1 0 1.0 .1 - .4 .3 - .3 .4 1.2 0 0 0 - 0.1 0 - TABLE 4: Consumer Price Index—All items and ocmnoAlty groups January 1959 indexes and percent changes, October 1958 to January 1959 U.S. city average and 10 cities priced in January 1959 U.S. Los MinneaCity Boston Chicago Detroit J Kansas City Angeles polis Average Orevp New York Phila- Pitts- Portland^ delphia burgh Oregon Indexes (1^7-^9-100) All items Food Food at hone — — — — — — Cereals and bakery products — teats, poultry, and fish Dairy products — — — — — Fruits and vegetables Other foods at home — — Rent — — — — — Qas and electricity Solid fuels and fuel oil — — Men's and boys' Women's and girls* Other apparel — — — — — — Public Medical care — Reading and recreation Other goods and services 125.3 121.8 123.4 124.4 124.2 124.1 120.3 144.9 115.2 110.0 131.9 110.9 118.3 115.5 134.5 108.6 104.7 125.0 116.3 120.7 118.6 142.4 116.2 118.2 118.5 108.5 121.7 119.2 139*4' 115.6 118.9 108,2 120.6 119.4 133.2 113.7 117.1 121.9 118.8 120.9 119.4 140.4 118.4 117.4 120.1 110.9 135.4 146.3 130.7 101.0 123.1 127.2 153.3 127.6 130.3 98.8 134.9 115.6 145.4 103.5 132.5 121.8 127.5 103.4 138.0 107.9 133.6 127.2 130.7 136.4 135.1 105.0 141.4 127.1 137.0 102.0 136.5 103.8 130.2 104.2 107.2 96.3 124.8 87.7 108.2 110.8 100.0 132.3 84.6 107.0 108.3 100.2 127.2 93.2 105.7 107.9 96.3 131.6 95.7 104.2 108.1 94.2 130.0 92.0 103.0 103.7 94.1 127.1 98.7 110.8 112.7 101.2 136*4 98.2 136.8 132.7 157.3 147.2 132.4 251.4 139.2 135.1 162.1 131.1 126.1 166.8 144.6 125.6 191.4 151.1 131.6 188.9 157.5 131.2 237.7 136.1 129.1 196.3 153.1 133.6 114.8 135.6 169.3 132.1 129.8 124.7 139.2 133.1 102.2 124.0 192.2 136.4 124.7 131.2 135.6 123.3 120.0 126.9 149.4 135.0 120.0 128.6 156.1 126.7 110.7 127.6 141.1 132.5 124.2 127.3 123.8 125.4 127.1 123.3 119.0 117.1 133.9 113.8 114.1 121.7 109.9 118.7 116.0 132.5 115.4 115.7 117.4 102.9 115.7 113.2 123.3 105.6 112.8 120.2 114.9 118.6 116.4 125.3 109.0 111.5 129.6 110.3 113.4 131.0 127.5 108.8 lOft.l 113.6 103.6 128.2 138.3 118.2 138.9 103.2 133.1 135.0 147.2 114.0 144.8 100.4 132.1 138.3 164.9 128.7 144.6 100.3 134.1 126.3 117.0 126.9 107.8 119.9 125.6 141.2 120.5 125.9 101.8 137.1 106.7 108.0 98.7 130.8 91.7 103.3 104.6 96.1 123.9 98.7 110.1 113.7 99.9 134.6 96.0 104.7 108.9 94.8 127.5 84.8 144.1 133.1 191.8 153.0 147.3 168.8 154.9 136.8 196.9 147.6 129.4 117.0 127.3 158.7 130.0 114.9 126.8 151.9 129.3 123.2 121.3 124.5 126.2 - - 125.1 — ia.5 Percent change from October 1958 to January 1959 All items Food Food at hone — — — — — Cereals and bakery products Meats, poultry, and fish Dairy products — — — — — Fruits and vegetables — — — Other foods at home Rent — — — — — Oas and electricity — Solid fuels and fuel oil lousefurnishlngs — — Apparel — — — — — — — — — — — Men's and boys' — — — — Women's and girls' — Footwear - - — — — — — Other apparel — Transportation Private Public — — — — — — — — 0.1 0 - .6 - .8 0 - .7 - .3 .6 - 2.9 - 1.0 - 1.6 .3 - .1 .3 - 3.8 - 4.6 .9 1.0 .2 1.2 .1 .3 - 3.0 - 0.6 - .8 0 - 1.7 - .5 3.0 - 3.2 .12 .4 .1 2.4 - .2 .5 1.0 - .1 1.9 1/- .1 0 - .3 2.1 6.4 - 2.6 - .9 0 - 1.5 - .6 - .2 .8 - 1.6 - .2 - 4.1 - .9 - 7.3 0 - 3.9 - .4 - .6 - .3 .1 - .4 .2 .2 0 1.4 - 1.9 1.0 1.0 .7 3.1 3.9 .4 1.4 1.6 .7 1.9 2.1 1.1 .6 .5 .3 .1 1.0 .2 .9 - .2 .3 - .3 - .2 0 .5 - .4 1.1 0 — - .6 — .1 — - 1.5 — .5 - .1 — — — — — — - Reading and recreation — - — — Otter goods and services 1/ Change from November 1958 to January 1959. - 0.2 - 0 — - _ _ • - - - • 0.3 0.5 0.6 0.2 0.1 - 0.1 - 0.2 .2 .4 .1 .8 .1 2.6 2.4 .9 .8 - .6 2.4 - .7 4.4 - 2.1 .4 - .5 .1 - .4 - :3 1.5 - 3.2 - .3 - .7 - .1 .3 .3 .2 - 4.2 - 1.0 - 1.2 .6 1.8 - 2.3 -3.6 - 3.7 - .8 - .8 .4 - .1 - .6 - 3.2 A .3 .2 .1 .1 - .2 5.3 - 2.8 0 .1 .8 2.4 .8 .1 - .1 1/- .2 - .4 .4 - .1 2.6 .2 .1 0 1.2 .3 0 - .3 5.1 .9 .2 .8 1/ .2 0 5.5 - .7 0 .2 .2 .1 2.4 - 1.6 1.6 .2 .6 0 - 1.1 - 1.6 .2 1.7 1.3 3.0 .6 1.0 - .2 - .9 0 .1 .4 - .9 - .4 - 2.1 .7 - .5 - .6 1.5 - 2.2 .3 .3 - 2.8 - .2 - 5.8 .6 - 1.3 - 2.0 - .4 - 4.1 .7 - 1.2 - .4 .5 - 1.5 0 - .1 2.3 2.8 0 1.5 1.7 0 4.0 4.4 0 2.6 3.3 .6 3.4 4.2 .4 1.3 1.5 .7 - 2.4 - 2.8 0 0 2.6 2.2 .1 .2 .1 .4 .1 .9 0 - .2 .1 .4 .8 .6 .1 .5 .5 1.3 .1 .7 .3 .3 0 - .1 .1 - .6 .2 - TABLE 5: Cobsumsr Price Indue — rood and its subgroups January 1959 indexes and percent changes, December 1958 to January 1959 U.S. cityftTtrtgtand 20 largs eltlti Total food City U.S. city average Atlanta Baltimore Boston — — — Chicago — — Cincinnati — Cleveland Detroit looston Kansas city Los Angeles — — Minneapolis — — •ew Tork Ihiladelphla Pittsburgh Portland, Oreg. St. Louis San Francisco — Seranton — — Seattle Washington, D.C* — — — — — — — — — — — Index Percent change 119.0 0.3 Total food at hone Cereals and baltery products ltoats, poultry, and fish Dairy products Fruits and vegetables Other foods at hone Index Percent change Index Percent chang« 117.1 0.3 -0.1 113.8 0.7 121.7 1.3 109.9 -0.7 115.9 113.0 115.4 105.6 112.4 107.3 109.0 109.5 108.8 115.2 .3 .2 .8 .6 - .3 - .7 - .6 -1.1 .4 3.1 114.1 114.0 117.2 115.7 112.8 116.4 110.4 111.5 111.7 108.1 110.0 -0.2 0 0 - .2 .1 1.3 0 0 - .2 - .1 - .6 .4 - .2 -2.1 0 .2 .2 - .2 - .1 .1 - .4 124.2 2.9 116.8 .3 .3 117.4 120.2 3.3 124.0 3.6 .7 112.3 129.6 2.4 0 124.7 113.6 - .1 131.9 -1.4 103.2 109.3 102.9 114.9 114.1 112.7 110.3 109.2 103.6 110.9 - .7 - .5 -1.2 - .5 .2 0 0 - .1 - .3 - .9 108.6 .6 116.2 2.4 115.6 1.6 113.7 .3 118.4 1.0 110.0 - .3 117.9 1.2 114.6 - .1 .2 114.9 115.2 1.9 104.7 118.2 118.9 117.1 117.'4 105.5 116.8 113.4 115.4 118.4 - .1 .3 -2.0 .2 - .1 0 0 0 - .1 .4 125.0 1.0 118.5 4.1 121.5 -1.3 121.9 4.7 120.1 .4 127.4 2.2 129.6 1.3 113.8 1.3 129.0 1.5 118.4 2.7 116.3 108.5 108.2 118.8 110.9 117.4 109.6 107.4 108.1 110.9 0 - .5 0 .3 -3.0 - .1 -1.4 .6 -2.2 -1.2 116.2 .4 118.8 0 118.7 - .2 115.7 .5 120.2 .7 115.1 - .2 118.6 .1 116.4 - .3 .2 113.4 .2 124.1 115.1 .4 0 115.9 116.0 - .3 113.2 .7 .8 117.9 .1 112.9 .2 116.4 114.8 - .3 111.0 0 120.3 .3 133.9 125.0 128.7 132.5 123.3 133.5 129.2 125.3 126.0 127.5 144.9 118.3 .4 120.7 1.3 121.7 - .1 120.6 .8 120.9 - .5 120.2 .3 123.0 .2 116.4 .3 121.1 - .1 120.1 .7 115.5 .4 118.6 1.5 119.2 - .2 119.4 1.0 119.4 - .4 115.8 .3 .2 121.4 116.0 .3 119.8 - .2 118.0 .8 .1 134.5 0 142.4 139.4 - .1 133.2 .8 .1 140.4 125.0 .2 0 147.3 135.6 0 146.1 - .5 132.2 - .1 Index Percent change Index Percent change Percent change Index Index Percent change TABLE 6: Consumer Price Index — Average retail prices of selected foods U.S. city average Jan. Dec. Jan. Food and unit Food and unit 1958 1959 1959 Cereals and bakery products; Cents Cents Fresh—Continued Cents 54.9 55.0 Peaches • — — — — — n>. Flour., wheat 5 ib. 26.8 26.8 Strawberries • — — — — — pt. Biscuit ulx — — — — — — — 20 oz. 12.9 12.9 Grapes, seedless * ib. Corn mtal — — — — — — — — — - - ib. 18.6 18.7 Watermelons * ------——— ib. 20.4 20.4 54.3 Potatoes — Rolled oats 18 o*. 10 ib. 25.7 13.9 Sweetpotatoes 25.7 • lb. Com flakes — — - — 12 oz. 19.6 Onions —-—---10.8 > lb. 19.6 Bread, white — — — — — — — — — ib. Carrots — 14.7 > lb. 29.2 Soda crackers — — — — — — — — — ib. 29.3 Lettuce head 16.7 24.4 Vanilla cookies — — — — — 7 oz. 24.4 Celery — — — • lb. 15.1 Msats, poultry, and fish: Cabbage --------104.8 • lb. 106.7 10.2 Round steak — — — — — — — ib. 63.4 > lb. Tomatoes — — — Chuck roast — — — — — — — ib. 35.3 64.3 81.2 • lb. &eans, green 29.9 82.5 Hamburger — — — — — — ib. Canned: 54.7 55.6 — 46-oz. can 46.7 Orange juice — 135.9 Veal cutlets — — — — — — — ib. 139.1 — #2£ can 35.6 Peaches — — — — Fork chops, center cut — — — — ib. 89.1 88.8 #2 can 35.7 Pineapple Bacon, sliced — — — — — ib. 72.8 72.1 — #303 can 27.6 Fruit cocktail - — Han, whole — — — — — — — ib. 67.7 67.5 — #303 can 18.6 Corn, cream style Lamb, leg — — — — — ib. 77.3 75.5 21.0 — #303 can Peas, green Frankfurters — — — — — — — ib. 66.1 65.7 15.9 — #303 can Tomatoes Luncheon neat, canned — — 12 oz. 53.0 53.3 10.1 4h toftoz. Baby foods Frying chickens, ready-to*cook — ib. 42.9 42.0 Dried: Ocean perch, fillet, frozen — — ib. 47.6 46.6 Prunes — — — — — — — — — ib. Haddock, fillet, frozen — — — — ib. 59.7 38.9 58.4 Beans — — — — — — — — ib. 17.2 Salmon, pink, canned — — 1a oz. 61.4 61.6 Other foods at horns: Tuna fish, canned — — 0 to ei oz. 33.8 33.7 Tomato SOUp — — 10j- to ll-oz. can Dairy products; 12.4 24.0 24.2 Beans with pork — — — ia-oz. can Milk, fresh, (grocery) — — — - qt. 15.1 25.4 25.3 Milk, fresh, (delivered) - — * — qt. Pickles, cucumber 1 / — 15 oz. 26.7 29.6 Ice cream . Catsup, tomato — — — — — 14 oz. 29.5 22.6 pt 74.4 Coffee — — — — — — — lb. a an 83.7 74.7 58.2 Coffee lb. bag 64.0 57.9 Cheese, American process — — ib. Tea bags — — — — — 24.2 15.1 Milk, evaporated — — i4i-oz. can 15.1 Pkg. of ie Cola drink, carton — — — — — 30 oz. 28.3 Fruits and vegetables: Shortening, hydrogenated — — 3 ib. 92.3 Frozen: Margarine, colored — — — — — ib. 28.9 26.6 Strawberries — — — — — 10 oz. 26.4 Lard ib. 22.1 Orange juice concentrate e oz. 28.9 27.4 Salad dressing — — — — — . 37.8 20.0 Psas, green — — — — — 10 oz. pt 20.1 Peanut butter — — — — — ib. 56.1 23.0 Beans, green — — — — — 9 oz. 22.9 Sugar — — — — — — — — — s ib. Fresh: 56.9 Corn syrup — — — — — — 24 oz. 12.8 Apples — — — — — — ib. 26.3 12.4 Grape jelly — — — — — 12 oz. Bananas — — — — — — — — ib. 17.2 28.1 17.8 Chocolate bar — — — — — — 1 0z. Oranges, size 2 0 0 — — — — — doz. 5.2 64.3 69.9 Eggs, Grade A, large — — — — doz. 58.1 19.5 18.8 Gelatin, flavored — — 3 to 4 oz. Grapefruit * «aoh 9.1 12.6 12.4 * Priced only in season* l A ew specification5 prices not comparable with previous series. Labor D.C. - BLS58-0332 TABLE A: Consumer Price Index — All items and commodity groups 1958 annual average indexes and percent changes, 1957 to 1958 5 cities priced in January 1959 (1947-49=100) Boston Group Index All items Kansas City Pittsburgh Minneapolis Percent Percent change Index change Percent Percent change Index change Index Portland, Ore. Index Percent change 124.4 2.2 124.8 3.0 124.1 2.6 119.7 117.9 131.9 114.6 114.0 126.2 107.4 4.1 4.5 2.0 10.6 - 1.5 8.6 - .3 114.4 112.6 127.6 111.4 103.9 117.9 106.0 2.5 2.6 2.9 1.2 9.8 -4.1 3.8 - .4 124.3 Pood Pood, at hone - — Cereals and bakery products — Meats, poultry, and fish Dairy products — — — — — — Fruits and vegetables Other foods at home — 118.6 117.3 134.7 109.2 105.1 130.5 119.4 3.9 4.0 3.8 9.6 - .9 6.0 - .7 121.8 4.3 120.7 4.8 131.5 2.2 114.3 10.1 115.9 2.4 127.5 7.5 122.0 - .2 3.2 120.7 119.6 3.8 137.1 3.1 117.6 10.3 117.2 .6 119.8 4.7 114.3 - 1.0 loosing — — — — — — — — Rent - — - — - • - — — — Qas and electricity — — — Solid fuels and fuel oil Housefumishlngs — — Household operation — — — — — — — — — — — 132.9 142.8 113.5 135.1 102.9 128.6 2.5 4.2 2.1 - 5.0 - 1.2 3.8 125.3 141.0 121.0 121.1 102.5 135.7 .9 .8 0 .2 -1.2 3.9 127.2 152.5 127.4 129.6 98.5 132.8 .7 2.1 2.1 - .9 - .8 5.7 126.6 130.1 131.7 131.6 106.9 137.7 3.2 1.9 2.7 .9 .1 4.8 127.6 .7 136.0 .4 102.0 ,o 139.9 - 4.6 106.3 - .1 128.6 4.8 Apparel Men's and boys' — Women's and girls' — Footwear — - — - — * Other apparel — — — — 105.9 104.7 100.6 124.0 102.5 1.4 .7 2.8 .1 - .9 104.6 107.9 96.9 124.2 87.9 .2 - .4 .1 1.6 0 107.9 109.1 102.0 126.0 93.7 .3 - .3 .3 1.5 0 104.9 104.5 97.6 126.2 99.9 -1.0 -3.2 - .3 1.1 - .7 111.4 .4 113.4 - .4 102.1 - .1 136.3 2.9 98.1 .2 Transportation — — — — — — — R r i v a t e — — - - — — — Public 149.0 142.5 168.1 3.0 3.9 .4 146.0 131.8 245.2 5.8 4.3 14.6 124.9 119.5 166.8 3.4 3.8 0 152.2 126.9 228.7 4.9 2.6 13.0 137.2 130.6 193.5 5.8 5.1 10.5 Medical care - — Personal care — — — — — Beading and recreation — — Other goods and services - — — 156.1 129.6 113.4 125.7 7.2 2.4 2.5 1.3 162.7 128.9 129.0 125.5 7.7 2.6 4.1 .4 183.2 136.3 124.5 131.2 13.0 5.5 3.4 .8 151.7 125.2 109.0 127.5 4.3 2.5 2.8 1.8 140.6 132.3 124.1 127.2 1.4 4.3 3.8 1.4 — — — — — 124.0 3.2 7 Brief Explanation of the CPI The Consumer Price Index (CPI) measures average changes in prices of goods and services usually bought by city families of wage earners and clerical workers* It is based on prices of about 300 items which were selected so that their price changes would represent the movement of prices of all goods and services purchased by wage and clerical families; they include all of the Important items in family spending* Prices for these items are obtained in 46 cities which were chosen to represent all urban places in the United States; they are collected from grocery and department stores, hospitals, filling stations, and other types of stores and service establishments which wage-earner and clerical-worker families patronise* Rrices of foodsf fuels, and a few other items are obtained every month in all 46 cities* Prices of most other commodities and services are collected every month in the 5 largest cities and every 3 months in other cities* Almost all prices are obtained by personal visits of the Bureau's trained representatives* In calculating the index, price changes for the various items in each city are averaged together with weights which represent their importance in family spending. City data are then combined in the total index with weights based on the 1950 populations of cities they represent* Index numbers are computed on the base 1947-49=100* The national index (the United States city average) includes prices from the 20 large cities for which separate indexes are published in this report, as well as from the following 26 medium-sized and small citiess Anna, Illinois Camden, Arkansas Canton, Ohio uarrett, Indiana Glendale, Arizona Grand Forks, N* Dakota Grand Island, Nebraska Pulaski, Virginia Ravenna, Ohio Rawlins, looming San Jose, California Sandpoint, Idaho Shawnee, Oklahoma Shenandoah, Iowa Youngstown, Ohio Huntington, W. Virginia Laconia, Mew Hampshire Lodi, California Lynchburg, Virginia Madill, Oklahoma Madison, Wisconsin Middlesboro, Kentucky Middletown, Connecticut Newark, Ohio Comparisons of city indexes show only that prices in one city changed more or less than in another* The city indexes cannot be used to measure differences in price levels or in living costs between cities* A description of the index is contained in BLS Bulletin 1140, "The Consumer Price Index: A Layman's Guide,11 which may be purchased for 20 cents at any Bureau of Labor Statistics regional office (addresses below) or from the Superintendent of Documents, U* S. Government Printing Office, Washington 25, D* C* A more technical description of the index appears in BLS Bulletin 1168, techniques of Preparing Major BLS Statistical Series.n Reprints of chapter 9, pertaining to the CPI, are available on request to the Bureau of Labor Statistics in Washington or at any of its regional offices* Historical series of index numbers for the United States city average and for 20 large cities are available upon request* These series include index numbers for All Items, Food, Apparel, and Rent for periods from 1913 to date; and for other groups of goods and* services from 1935 to date* BLS Regional Offices Atlanta 1371 Peachtree Street, N. S* Zone 9 New York 341 Ninth Ave* Zone 1 Chicago 105 West Adams St* Zone 3 San Francisco Boston 630 Sansome St. 18 Oliver St* Zone 11 Zone 10 LABOR - D* C*