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Federal ileserve Bank of Chicago -

-

September 25, 1964
FEEDER CATTLE PRICES declined rather steadily
from the beginning of this year to about mid-August.
Since mid-August prices of feeder animals have moved up
about $1 per hundredweight but they are still well below
1963 levels. In the second week of September, choice
500-800 pound feeder steers averaged $21.62 per hundredweight at Kansas City—more than $4 below a year ago—
while 300-500 pound choice steer calves were bringing
about $23 per hundredweight compared with nearly $28
a year ago.
Feeder Cattle Prices Well Below Year Earlier
dollars per 100 lbs.
32
30

choice calves-300.550
choice steers-500.800

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1963

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Number 771

held close to the relatively high year-earlier levels until
late summer.
In contrast, the September 1 report of crop conditions
indicated that prospects for both feed grains and grazing
this year were somewhat less favorable than a year
earlier. Corn production in the Seventh Federal Reserve
District is expected to be about 8 per cent below last
year's crop. In Illinois and Iowa production is expected
to be down 6 per cent and 12 per cent, respectively, from
last year.

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Grazing conditions improved somewhat during August
as rains fell in many areas but conditions are still less.
favorable than a year ago over large portions of the
Plains and southwestern states. Range conditions on
September 1 for the entire 17-state western region were
rated at 75 per cent of "normal"—the poorest since
1956.

ND

The recent strength in feeder prices primarily reflected the sharp rise in fed cattle prices since early
August. Prices of choice cattle at Chicago increased
nearly $3 per hundredweight during August as the number
slaughtered declined from previous high levels. This led
to some expectations of continued price strength during
the remainder of the year and tends to strengthen the
demand for feeder cattle.
Despite—these developments, however, many farmers
are extremely cautious about purchasing large numbers of
feeder replacements following the unfavorable experience
of the past year. Average returns realized by Corn Belt
farmers on "typical" short-term feeding where cattle
were marketed during the spring and summer of this year
have been the lowest since 1952-53. Many farmers sold
fat cattle in May and June for considerably less than the
cost of the feeder animals plus the value of the feed.
While prices for feeder cattle during the remainder of
the year will, of course, be further influenced by the
trend in fed cattle prices, they will also be affected by
weather conditions in grazing areas, the production of
•feed grains and the available supply of feeder animals.
Last year, favorable range conditions and record feed
grain production softened some of the impact of low fed
,cattle prices on feeder prices. As a result, feeder prices

Furthermore, volunteer wheat is providing very
limited grazing in western Kansas where the dry August
weather retarded growth. On September 1, less than 1.
per cent of the 1964 harvested acreage showed sufficient
growth to provide livestock grazing—slightly less than
last year and well below normal.
The bulk of winter wheat pasture is, of course,
produced on seeded acreage rather than volunteer acreage. With soil moisture supplies generally below normal
and rainfall needed in many sections before wheat can be
seeded, the amount of wheat forage available this year
will depend largely upon rainfall during the next few
weeks.
Supplies of feeder replacements will be larger than a
year earlier reflecting increases in the numbers carried
over from last year and a larger calf crop this year. The
potential supply of feeder animals on July 1 was estimated to be 2 to 3 per cent larger than a year earlier and
the 1964 calf crop totaled 42.6 million head or about 2
,per cent more than the 1963 crop.
The net result of all these forces will determine
prices of feeder cattle this fall. While the picture is
not yet in sharp focus, current indications are that feeder
prices will probably average near present levels during
the remainder of this year.
Roby L. Sloan
Agricultural Economist'