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UNITED STATES DEPARTMENT OF LABOR
BULLETIN OF THE WOMEN’S BUREAU, No. 51

WOMEN IN ILLINOIS
INDUSTRIES
A STUDY OF HOURS AND WORKING
:
CONDITIONS




[Public—No.

259—66th

Congress.]

[H. R. 13229.]
An Act To establish in the Department of Labor
Women's Bureau

a

bureau to be known as the

Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled, That there shall be
established in the Department of Labor a bureau to be known as
the Women’s Bureau.
Sec. 2. That the said bureau shall be in charge of a director, a
woman, to be appointed by the President, by and with the advice and
consent of the Senate, who shall receive an annual compensation of
$5,000. It shall be the duty of said bureau to formulate standards
and policies which shall promote the welfare of wage-earning women,
improve their working conditions, increase their efficiency, and ad­
vance their opportunities for profitable employment. The said
bureau shall have authority to investigate and report to the said de­
partment upon all matters pertaining to tho welfare of women in
industry. The director of said bureau may from time to time publish
the results of these investigations in such a manner and to such
extent as the Secretary of Labor may prescribe.
Sec. 3. That there shall be in said bureau an assistant director,
to be appointed by the Secretary of Labor, who shall receive an
annual compensation of $3,500 and shall perform such duties as
shall be prescribed by the director and approved by the Secretary
of Labor.
Sec. 4. That there is hereby authorized to be employed by said
bureau a chief clerk and such special agents, assistants, clerks, and
other employees at such rates of compensation and in such numbers
as Congress may from time to time provide by appropriations.
Sec. 5. That the Secretary of Labor is hereby directed to furnish
sufficient quarters, office furniture, and equipment for the work of
this bureau.
Sec. 6. That this act shall take effect and be in force from and
after its passage.
Approved, June 5, 1920.




Per c%ni

44 hours 10Z i"
and under S.l

42-

4.2—152.

4?

:

Over 44 .
and underh'

43 hours®*
Over 48
and under
SO hours 84
SO hours®
Over SO
and under,''
S4 hours1a2
Sfhours ^

Scheduled weekhf hours

OverS4
and underu
a,
S3 hours

uSBBmjhicatjo

3/^

S3 hours
and over 3.4




N>S-dOther piaces

U. S. DEPARTMENT OF LABOR
JAMES J. DAVIS, SECRETARY

WOMEN’S BUREAU
MARY ANDERSON, Director

BULLETIN OF THE WOMEN’S

BUREAU,

NO.

51

WOMEN IN ILLINOIS
INDUSTRIES
A STUDY OF HOURS AND WORKING
CONDITIONS




WASHINGTON
GOVERNMENT PRINTING OFFICE
1926




CONTENTS
Page

Past

*

*■

*

I. Introduction___ __________________________ ___
Scope and method of investigation__ 1________________
The workers
Nativity
Age-----------------------------------------------------------------Conjugal condition
living condition
Summary of facts
Conclusion
II. Hours
11
Scheduled hours
Daily hours
Weekly hours. ;
Saturday hours
19
Lunch periods
22
Hours of night and eveningworkers_____________
Actual hours worked___________________ ______________
Lost time in conjunction with overtime_________
Extent of lost time
30
Overtime
32
III. Hours of hotel and restaurant workers
33
Scope and method
33
Irregularity of restaurant hours_______________________
Daily hours
39
Over-all hours
42
Week’s hours
45
Meal periods
47
IV. Working conditions_
General plant conditions
50
Arrangement of rooms
50
Stairways
51
Cleaning
51
Heating
52
Ventilation
53
Lighting----------------------------------------------------------Seating
Sanitation
Drinking facilities
Washing facilities
Toilet equipment.
Service equipment
Lunch rooms
Cloak rooms
Rest rooms
Health equipment
Appendixes: •
A—General tables
75
B—Schedule forms
103

1
2
6
6
6
7
7
7
9
11
11
15
23
23
26

36

49

54
56
59
59
60
63
67
68
69
70
71

TEXT TABLES
Table

1. Number of establishments visited and number of men, women,
and children employed therein, by industry and locality__
2. Scheduled daily hours, by industry-—State___________________
3. Scheduled daily hours, by locality
15
4. Scheduled weekly hours, by industry—State_________________
5. Scheduled weekly hours, by locality
19
6. Scheduled Saturday hourB, by industry—State______________
7. Relation of Saturday hours to daily hours, by industry group—
State
22
8. Hours worked during the week, by industry—State__________
9. Hours worked during the week, by locality__________________




in

4
12
16
20
24
26

CONTENTS

IV

Page

Table 10. Extent to which the same employees both lost time and worked
overtime in one week, by industry and locality___________
11. Hours worked less than scheduled week, by industry—State,.
12. Hours worked in excess of scheduled day, by day of the week—
State
31
13. Irregularity of restaurant days, by locality__________________
14. Length of day’s work in restaurants, by type of restaurant,
occupation, and locality
39
15. Daily hours of restaurant workers, by occupation and locality.
16. Daily hours of restaurant workers, by type of restaurant
and locality
41
17. Over-all hours, by type of restaurant, occupation, and locality.
18. Relation of hours on duty to over-all hours, by locality______
19. Hours worked in one week by restaurant employees who
worked on 6 or 7 days, by locality
40
20. Adequacy of natural and artificial lighting, by locality_______
21. Type and adequacy of seats, by occupation and locality—
factories and laundries
56
22. Condition of washing facilities, by industry and locality_____
23. Condition of toilet equipment, by industry and locality______

28
80
35
41
43
44
54
61
64

APPENDIX TABLES

Table I. Age of the women employees who supplied personal informa­
tion, by industry—State
75
II. Conjugal condition of the women employees who supplied per­
sonal information, by industry—State_____________________
III. Living condition of the women employees who supplied per­
sonal information, by industry—State____________________
IV. Nativity of the women employees who supplied personal in­
formation, by industry—State
78
V. Scheduled daily hours, by industry and locality______________
VI. Scheduled weekly hours, by industry and locality____________
VII. Scheduled Saturday hours, by industry and locality__________
VIII. Scheduled daily and Saturday hours, by industry group—State.
IX. Length of lunch period, by industry—State_________________
X. Hours worked during the week, by industry and locality_____
XI. Number and duration of periods off duty for women restaurant
employees who worked on uniform schedule throughout the
week, by type of restaurant, occupation, and locality______
XII. Number and duration of periods off duty for women restaurant
employees who worked on two different schedules during the
week, by type of restaurant, occupation, and locality______
XIII. Number and duration of periods off duty for women restaurant
employees who worked on more than two different schedules
during the week, by type of restaurant,occupation, and locality.
XIV. Length of the day’s work on various time schedules in restau­
rants, by type of restaurant, occupation, and locality:_____
XV. Relation of hours of duty to daily over-all hours, by type of
restaurant, occupation, and locality_______________________
XVI. Hours worked during the week by women employed in restau­
rants, by number of days on which work was done________

76
77
80
82
84
86
88
89
92
93
94
95
97
100

CHARTS
Scheduled weekly hoursFrontispiece
Scheduled daily hours
12
Working hours of women employees in one Chicago restaurant__________
38




LETTER OF TRANSMITTAL

United States Department of Labor,
Women's Bureau,

Washington, November 12, 1925.

There is transmitted herewith a report of an investigation
of hours and working conditions of women in industry in the State
of Illinois. This survey was made at the request of the Illinois
League of Women Voters. We appreciate the cooperation given by a
number of agencies in the State, and especially that of tire manu­
facturers, through whose aid the investigation was much facilitated.
The survey was made under the direction of Ethel L. Best, indus­
trial supervisor, and the report was written by Ruth I. Voris, as­
sistant editor.
Sir:

Mart Anderson,

Hon.

James J. Davis,

Secretary of Labor.




Director.

WOMEN IN ILLINOIS INDUSTRIES
PART I
INTRODUCTION

Illinois ranks as one of the leading industrial States of the country.
At the suggestion of the Illinois League of Women Voters and be­
cause of the industrial importance of the State, the Women’s Bureau
of the United States Department of Labor undertook a survey of
hours and wages of the women workers of Illinois, which was carried
on during the late winter and spring of 1924.
Especially valuable assistance was given by the State department
of labor, the Federal and State employment service, and the State
bureau of social welfare. Helpful advice was also given by local sec­
retaries of the Young Women’s Christian Association in some of the
towns visited. Most prominent among the cooperating agencies were
the employers themselves. In almost every instance they gave free
access to their records, and it was their readiness to supply the infor­
mation desired and to grant access to their plants that made possible
the collection of the data presented in the bulletin.
The work of carrying on a representative survey of the women
engaged in industry in a State of the industrial importance of Illinois
is very considerable. There are large numbers of women employed in
Illinois, and, while many are concentrated in or near Chicago, there are
plants of real importance employing large numbers of women scattered
over the State, even to the extreme southern end. As a manufac­
turing center Illinois ranks third among the States of the country
when rated according to the value of the manufactured product,1 and
recent years have seen a marked and continuous increase in its indus­
trial activities. If the number of wage earners be used as a measure,
the rate of growth of manufacturing industries in Illinois during the
10 years from 1909 to 1919—with practically a 40 per cent increase
in the number of wage earners engaged in manufacturing within that
period of years -was greater than in the United States as a whole.3
Industry in Illinois has not narrowed down to any one type which
has an overwhelming importance in the State. According to the
Census of Manufactures, 23.7 per cent of the total value of manufac­
tured products of the State was accredited to slaughtering and meat
packing, but when the value added by manufacture, a figure perhaps
more indicative of the amount of industrial activity, is alone con­
sidered the percentage drops to only 7.3 per cent of the total for the
State. Fifteen other industries contributed more than 1 per cent each
to the total value added by manufacture in the State, but a large
part of the industrial activity was more or less hidden under the classi­
fication of “all other industries,” the establishments under this
classification contributing more of the value added by manufacture
and also employing a larger proportion of the wage earners than did
any one industry.3
i U. S. Bureau of the Census. Fourteenth Census: 1930. v. 8, Manufactures, 1919, p. 18, Table 10.
* U. S. Bureau of the Census. Fourteenth Census: 1920. v. 9, Manufactures, 1919, p. 310, Table 1; v.
8, Manufactures, 1919, p. 14, Table 2.
' U. S. Bureau of the Census. Fourteenth Census: 1920. v. 9, Manufactures, 1919, p. 312, Table 3.




1

2

WOMEN IN ILLINOIS INDUSTRIES

The women of Illinois contribute very considerably to the indus­
trial life of the State. Over one-half million females 10 years of age
and over were gainfully employed, or over one-fifth of all the women
in the State. Fifteen other States had a larger proportion of their
women gainfully employed, but only two others, New York and
Pennsylvania, had a larger number of women gainfully employed.4
Over one-fourth of the gainfully employed women were in clerical
occupations, almost a fourth in domestic and personal service, wliile
22.7 per cent were engaged in manufacturing and mechanical indus­
tries. Trade claimed over one-tenth of the women who worked, and
professional service almost an eighth.5
SCOPE AND METHOD OF INVESTIGATION

It was impossible with the time and funds available to make a
complete survey of all the women working in Illinois, but an attempt
was made to include representative plants employing women. Stores,
laundries, factories, hotels, and restaurants were visited in the follow­
ing 50 cities and towns of the State :
Alton.
Aurora.
Belleville.
Belvidere.
Bloomington.
Cairo.
Centralia.
Charleston.
Chester.
Chicago.
Danville.
Decatur. ,
De Kalb.

Dixon.
East Alton.
East St. Louis.
Effingham.
Elgin.
Fairfield.
Freeport.
Galesburg.
Granite City,
Greenville.
Hillsboro.
Hoopeston.
Jacksonville.

Joliet.
Kankakee.
Kewanee.
La Salle.
Lincoln.
Litchfield.
Marseilles.
Mattoon.
Moline.
Morris.
Mound City.
Mount Vernon.
Murphysboro.

Ottawa.
Paris.
Paxton.
Peoria.
Pittsfield.
Pontiac.
Quincy.
Rockford.
Rock Island.
Springfield.
Streator.

Definite information as to numbers of employees and their hours,
together with facts concerning the conditions under which they
worked, was scheduled by investigators, who secured the data from
interviews with employers and managers, from clock-card or timebook records of the number of hours worked, and from personal
inspection of the plants. In order to obtain exact information on the
actual time worked, all data were copied from the written records of
the firm by the investigators. An attempt was made to obtain these
attendance records for the same week in all establishments, the cal­
endar week ended January 26, 1924. In cases, however, where plants
had been running slack during that week, or time records for that
period had been destroyed before the date on which the agent called,
another week wras chosen at the suggestion of the firm, livery effort
was made to obtain records for a week in which no unusual situation
had affected the number of hours which the women nad worked.
Questionnaires were distributed in all of the plants visited, on which
the employees were asked to furnish information as to age, nativity,
experience in the trade, and conjugal and living condition.
The number of establishments in the survey, the industries covered,
and the number of women employed are given in Tablet. Although,
for the sake of completeness, all employees are included in this table,
elsewhere in the report only adult women—those 16 years of age and
over—are considered.
4U. S. Bureau of the Census.
*U. S. Bureau of the Census.




Fourteenth Census: 1920. v. 4, Population, p. 47, Table 8.
Fourteenth Census: 1920. v. 4, Population, p. 64, Table 14.

WOMEN IN ILLINOIS INDUSTRIES

3

In all, 429 establishments, employing a total of 142,745 workers,
were visited throughout the entire State. A very large proportion
of the women actually covered by the survey (59.7 per cent) were
employed in Chicago. This proportion, however, is a normal and
representative one, for according to the census in 1920 almost onehalf of all the people over 10 years of age who were gainfully employed
in Illinois were located in Chicago; and 57.6 per cent of the gainfully
employed women of the State were grouped in that one center.
Over one-third (35.1 per cent) of the workers employed in the plants
visited were women or girls. It is to be expected that the propor­
tion of women on the pay rolls of the establishments visited would
exceed that for the State as a whole. As the study was concerned
primarily with facts relating to women in industry, those industries
were included in which women constituted a relatively important
part of the labor force.
The women surveyed were employed in 31 manufacturing indus­
tries, in stores, in laundries, and in hotels and restaurants. There
were 14 industry groups in each of which more than a thousand
women were reported. The 10 industries employing most of the
women included, arranged in the order of the number of women
employees, are as follows: Electrical appliances; general mercantile
establishments; jewelry, including clocks and watches; men’s cloth­
ing; boots and shoes; metal products; slaughtering and meat pack­
ing; “ other textiles ”; printing and publishing; and knit goods.




Table 1.—Number of establishments visited and number of men, women, and children employed therein, by industry and locality
Number of women
Other
places

Chicago

State

Other
places

Chicago

ate




i

19

3
1

23
11
8
9

4
6
3
5

7

5

9
12
6
3
8
3
3

7
2
3
2
3
3

8----2
3
3
1
36 1]
11 10
2
5

68
6,314

27
33
41
794 5,520 3,441

19 5,123 2,614 2,509
321
895
574
5
479
966
5 1, 445
4 32, 723 31,130 1, 593

1,938
184]
189]
21,830

1,315 1,137

178

769

2 18,983 16,314
12C
10 2,152
3 2,1GC 1,534
3 2,077
64(
6 1,801
662
662
1,743 1,743
—
8 8,367
3&
45(
]
286
lfr
2
3,357
25 15,591
1,04< 1,021
]
605
3 1,279

2,669
2,032
566
2,077
1,161
...........

2

12! _
2|

9’ 1,343,____
2!
156
1
133|
1 20. 624!....
*-

59.

28
56
1,206

676!

58'.
63.
202 2,412

1

963 1,508 1,633
778
541
338

14
10

7
3

7

2,471
1,116

13

7

6

3,928 1,485 2,443 2,321

Chicago

I

1

State

State

bC

z

711

108
498 .

6
2, 596

1,262
404
695
__50 9, 751

1,898
284
423
386
50

442

12

19

7 43
219

19
29

1
13
294

289!

1
13
294

527

93

78
483

4,439
51

—.! 106
1510,172

1

4

187

“

572!

540 .........

1,093!.

78..........

463^

677

29
240

1

543!.

11,318 5,342 9,754 4,538| 1,564'
'1,731
—
1
55;
1 1,676
14. 410
92 1,258!
1, 668
483!...........1,234
1, 234
22
297|
22| 189
486
109!
4511 109..........
451
10
946;
10
946

8, 367 4, 439
109
66
169
122
12, 234 12, 584
111
28
674 1,070

z

0

Chicago
Other
I places

.

1
18

W hite

Negro

W hite

O ther

places

C hicago

S tate

O ther
places

S tate
Manufacturing:
Awnings, tents, and sails------------Boots and shoes..................................
ClothingMen ’s--------------------------------Women’s-------------------- -------Corsets (including garters) ..............
Electrical appliances.........................
FoodBread and bakery products...
Slaughtering and meat pack­
ing......................... .....................
Other................... .........................
Furniture and wood veneer--------Glass----- ------------ --------------- -----Gloves and mittens...........................
Glue....................... ..............................
House furnishings...........................
Jewelry (including clocks and
watches)
Lamps and reflectors............ ............
Leather products________ _______
Metal products..................................
Millinery, lace, and embroidery...
Musical instruments.........................
Paper products—
Boxes------ --------------------------Other.............................................
Patent medicines, chemical prod­
ucts, and soap...............................
Printing, publishing, and book­
binding............................................
Professional and scientific instru­
ments_____ —

&

2, 214 46, 706 2,024 27, 252 1,831 19, 454 193 671 520 151 1,309 1,141 168

429 160 269 142,745 87,838 54,907 84,371

All industries..

0

£

1, 644

16

10

6

5,270 4,636

634 3,519

25 3,078

441

3

1

2

3,000 2,579

421 2,124

1,800

324

Sc

318

73

8:

53

3......

663

274 11
351
68' 1C
238 122
883

39

lr 442

779..........

8

7
7
3
4
3
3
254 254

11

15

3

12

1

9
17
134
451

2
10
134
451

7
7

6

6

5

2

3

79
5
96

28

51

....

165
184
97

16
3

16
3
14

14

41
1
79

3
1
79

3
4

409
314

407
V
620

....

19

So

3, 925
' 15
13
1,842
25
102

302
101
873

1

14

3

5

96

24

24

57

53

20

20

2
]

17

13

6

9

83

5

12

3
29
2
14

4
5
14

5
2

3
1

6

88

38

3
25

—-

4

4

....
4

W O M EN IN IL L IN O IS IN D U STR IES

C hicago

1

Industry

Number of Number of girls
boys under under 16 years
16 years of
of age
age

Other
places

Total number
of employees

1

Number of men
Number of
establish­
ments

1
Textiles—

General mercantile.................................-

8
2
4
6
2
16
20

9
4
9

4
4
31
IS
28
19

540

306

2, 610
983
2, 610
3, 662 2,794 ' 868 1,441
647
158
285
728 1, 340
1,833 1,105
295
414
414
8,050 6,439 1, 611 3,540
97
654
325
329
938
365
1,876
938
881
2,030 1,727
303

42
2
262
20
216

965
271
741

262
20
216

11 3,075
49
11
78
139
802
50

i
10
68
44

264

295T

983
476
14
599
295
465
48
226
79

2 1,555
1,529
478
234
119
10 4,391
541
1
10 1,042
1,053
6

19
132 1,183
22
334
42
106

132
22
42

49 3,263
261
389
364
836
46

42
5
366
45

276!___

1

1, 555!....
346___
144
128----119j___
1,128
7
280 ....
678: 23
2171 1

22
40

1
21

1
14

22
19

..........
48
258

231

45

45

2

1

48
27

1
13

1

—
1

1

W O M EN IN IL L IN O IS IN D U STR IES




9
12
4
8
4
37
20
44
39

62

Cn

6

WOMEN IN ILLINOIS INDUSTRIES
THE WORKERS

In order to obtain some idea of the type of women employed
in Illinois an effort was made to secure from as many women as pos­
sible information on age, nativity, and conjugal and living conditions.
Questionnaires, distributed in the plants and filled in by the women
themselves, were returned by not far from 19,000 women. In some
cases the record was incomplete, and thus the number reporting on
the different items varies.
Nativity.
Of the 18,376 women reporting on nativity, 76.7 per cent were
native-born whites, 4.6 per cent were native-born negroes, and 18.7
per cent were foreign born. (Appendix Table IV.) Although the
printed table does not give figures for Chicago and other places sepa­
rately, the material was so tabulated and, as would be expected,
showed a marked contrast between the women workers of Chicago
and those of the smaller places. Practically all the negro women
returning personal history records were employed in Chicago plants,
and 28.7 per cent of all the women reporting on nativity in Chicago
were foreign bom, while only 8.7 per cent of those who returned such
information from the plants in the smaller towns were born in foreign
countries. Over 90 per cent of the women employed in the smaller
towns of the State were native-born white women.
The majority of the negro women were employed in slaughtering
and meat-packing establishments, in the manufacture of house fur­
nishings and of miscellaneous textiles, and in laundries. Foreignborn women formed over a third of the total number reporting in
each of the following industries: Slaughtering and meat packing and
the manufacture of bread and bakery products, of glue, and of tobacco
products. It will be noticed that both the foreign-born women and
the negro women formed a considerable proportion of the total num­
ber reporting in the slaughter and packing houses. In fact, only a
fourth of the women reporting in the industry were native-born white
women.
Age.

Reports on age were secured from 18,256 women, and the figures
are presented in Table I in the appendix. Of these women, 32.2 per
cent were less than 20 years old, 27.6 per cent were 20 but less than
25, 13.3 per cent were 25 but less than 30, and 26.9 per cent were 30
or older. In other words, the women workers in the industries
surveyed were pretty well distributed among the various age groups,
and women of 20 or over formed the majority of those reporting. The
largest proportions of women 30 years of age and over were found in
men’s clothing, glue, and tobacco manufacturing in the miscellane­
ous groups, in slaughtering and meat-packing houses, and in general
mercantile establishments. The younger women assumed greater
importance in the following industries: 5-and-10-cent stores and the
manufacture of bread and bakery products, corsets, glass, gloves and
mittens, lamps and reflectors, jewelry, paper boxes, and signs and ad­
vertising novelties. In each of these industries, the girls of under 20
formed more than 40 per cent of the women reporting.




WOMEN IN ILLINOIS INDUSTRIES

7

Conjugal condition.

Many of the women surveyed in Illinois had continued to work
outside the home after marriage. According to Table II in the
appendix, of the 17,966 women who gave information about marital
status, 22.4 per cent were married and 12.3 per cent were widowed,
separated, or divorced, making a total of 34.8 per cent who were or
had been married. In this conjugal group were reported more than
one-half of the women in each of the following industries: The man­
ufacture of glue, house furnishings, and tobacco; slaughtering and
meat-packing establishments; and laundries. On the other hand,
single women formed at least 80 per cent of the women workers in
each of the following industries: The manufacture of corsets, jewelry,
lamps and reflectors, musical instruments, and signs and advertising
novelties.
Living condition.

There were 18,466 women who reported on whether they were
living with their families or independently. (Table III in the appen­
dix.) Of these, 83 per cent were living at home, 6.4 per cent with
relatives but not at home, and 10.6 per cent independently. There is
no marked difference in living arrangements of the various industrial
groups, although the establishments in the millinery, lace, and em­
broidery group and the general mercantile establishments show a con­
siderably higher proportion of their women workers living inde­
pendently (24.1 per cent and 17.9 per cent, respectively) than do
most of the others.
SUMMARY OF FACTS

Extent of survey.

Number of cities and towns visited, 50.
Number of establishments visited, 429.
Number of women employed in these establishments, 48,730.
Scheduled hours.

Hour data for 388 factories, stores, and laundries may be sum­
marized as follows:
1. Weekly schedule—
Chicago.
54 hours or over for 1 per cent of the women.
48 hours or less for 82.7 per cent of the women.
Other places.
54 hours or over for 17.1 per cent of the women.
48 hours or less for 32.9 per cent of the women.
2. Daily schedule—
Chicago.
10 hours for 0.4 per cent of the women.
8 hours or less for 35.8 per cent of the women.
Other places.
10 hours for 12.5 per cent of the women.
8 hours or less for 24.4 per cent of the women.
3. Saturday hours—
Saturday hours shorter than the daily schedule for 90.5 per cent of the
women in factories.
Saturday hours longer than the daily schedule for 33.8 per cent of the
women in stores.




8

WOMEN IN ILLINOIS INDUSTRIES

Actual hours worked.

Detailed attendance records for 35,636 women employed in fac­
tories, stores, and laundries may be summarized as follows:
Hours less than the scheduled week worked by 46.3 per cent of the women.
Less than 5 hours lost by 36.5 per cent of the women who lost time.
The largest proportion of women losing time (79.5 per cent) w'ere in the
manufacture of millinery, lace, and embroidery.
The smallest proportion of women losing time (22.2 per cent) were in the
manufacture of tobacco.
Less than 44 hours worked during the week by 30.1 per cent of the women.

Hour data for women employed in hotels and restaurants may be
summarized as follows:
1. Weekly hours—
Dining-room employees.
60 hours and over worked by 8.8 per cent of the women employed
on 6 or 7 days of the week.
48 hours and under worked by 60.5 per cent of the women employed
on 6 or 7 days of the week.
Kitchen employees.
60 hours and over worked by 19.1 per cent of the women employed
on 6 or 7 days.
48 hours and under worked by 36.5 per cent of the women employed
on 6 or 7 days.
2. Daily hours—
Dining-room employees.
Hours amounting to less than 8 for 57.9 per cent of the employee
days of dining-room workers.
Hours amounting to 10 and over for 6.3 per cent of the employee
days of dining-room workers.
Kitchen employees.
Hours amounting to less than 8 for 30.6 per cent of the employee
days of women working in kitchens.
Hours amounting to 10 and over for 7.8 per cent of the employee days
of women ivorking in kitchens.

Working conditions.

For 428 factories, stores, laundries, and hotels and restaurants
visited in Chicago and other places.
1. General workroom conditions—
Chicago.
a. 58 factories and laundries with aisles narrow or obstructed.
b. 33 factories, stores, and laundries unsatisfactorily ventilated in
part or throughout.
c. Natural light unsatisfactory throughout or in part in 75 factories,
stores, laundries, and hotels and restaurants. Artificial light
unsatisfactory in 68 factories, stores, laundries, and hotels and
restaurants.
d. In 39 factories and laundries no seats provided for women who
stood at their work; in 58 establishments seats without backs
furnished for at least some of the women who sat at their work.
Other places.
a. 82 factories and laundries with aisles narrow or obstructed.
b. 74 factories, stores, and laundries unsatisfactorily ventilated in
part or throughout.
c. Natural light unsatisfactory throughout or in part in 95 factories,
stores, laundries, and hotels and restaurants. Artificial light
unsatisfactory in 95 factories, stores, laundries, and hotels and
restaurants.
d. In 81 factories and laundries no seats provided for women who
stood at their work; in 67 establishments seats without backs
furnished for at least part of the women who sat at their work.




9

WOMEN IN ILLINOIS INDUSTRIES

2. Tlie need for improved sanitation is shown by the following
C/ucaf/o.^he common drinking cup found in 14 establishments; no cups
’
provided in 37 establishments; insanitary bubble fountains m
78 establishments.
, ... ,
b. No towels in 45 establishments; common towels in 52 establishc. An inadequate number of toilet facilities in 42 establishments.
a The common drinking cup found in 39 establishments; no cups
provided in 45 establishments; insanitary bubblers in 142
establishments.
.
, ,
b. No washing facilities in 1 establishment; no towels in 88 estab­
lishments; common towels in 113 establishments.
c. No toilet facilities in 1 establishment; an inadequate number of
toilet facilities in 84 establishments. _
3. The record of service facilities disclosed the following
Chicago.
, , .
.
a. No lunch room m 90 establishments.
b. No cloak room in 35 establishments.
c. No rest room in 105 establishments.
Other places.
a. No lunch room in 177 estalishments.
b. No cloak room in 66 establishments.
c. No rest room in 170 establishments.

Workers.
1. Nativity of 18,376 women employees—
Native-born white-.---------- ------------------------Native-born negro--------------------------------------Foreign-born white-------------------------------------2. Age of 18,256 women employees—
Under 20 years of age.-------------------------------20 and under 30 years of age----------------------30 years of age and over-----------------------------3. Conjugal condition of 17,966 women employees—
Single_____________________________ _____ _
Married___________________________________
Widowed, separated, or divorced----------------4. Living condition of 18,466 women employees—
Living independently---------------------------------Living at home-----------------------------------------Living with relatives but not at home---------

Per cent

76. 7
4. 6
18. 7
.

32. 2
40. 8
26. 9
22. 4
12. 3
10. 6
83. 0
6. 4

CONCLUSION

In the matter of scheduled hours of work for women employed in
factories, stores, and laundries the contrast between Chicago and
the other cities of the State was marked. While less than 1 per cent
of the women reported in Chicago were employed for the 10-hour day
permitted by the law of the State, an eighth of all the women
reported in these types of establishments elsewhere in the State were
so employed. Even in the smaller cities, however, actual practice
was much in advance of the law.
The attendance records showed that lost time assumed considerable
importance, for almost one-half of the women had worked less than
their scheduled week. Turnover, absence for personal reasons, lost
time because of slack work—all these affected the amount by which
tlie time worked fell below the scheduled hours for the week and make
it impossible to draw any definite conclusions from the material
obtained.
While workdays of less than 8 hours were much more common for
women employed in restaurants than for those who worked in fac­
tories, stores, and laundries, so also were long workdays more fre76820°—26-----2



10

WOMEN IN ILLINOIS INDUSTBIES

quently found among the restaurant employees. In addition the
working periods of the restaurant employees were more often
stretched over a longer time. The irregularity of the restaurant
workers schedules and the length of their over-all hours are matters
ot almost as great importance as the actual length of time which
they worked.
There was no marked difference between the establishments in
the smaller places and the plants located in Chicago in regard to
standards for working conditions. Neither group of establishments

Under
8 hours

...

8 hours

Over 8

and under
7 hours

...

gjlaifi

? hours
Over

?

and under

heduled daily hours

10 hours

/4sS2S$3

^^^Other place $

was uniformly good nor bad. Modern factories, satisfactory on the
whole, were found both in Chicago and in the smaller community; so
also were establishments which were poorly arranged and badly
managed. Probably there was a greater proportion of large modern
plants in Chicago than in the smaller towns, but even in such estab­
lishments matters important from the point of view of the workers’
comfort and health often had been overlooked, and standards of
general workroom conditions or of sanitation failed to come up to a
satisfactory level.



PART II
HOURS

The hours of women workers have been recognized as of such
social importance that many States have assisted in the raising of
general hour standards by limiting the number of hours which
women employed in certain industries are permitted to work in a
day or a week. There are only five States in this country which have
no legal regulation of the number of hours which women may be
employed, although there is considerable variation in the standards
which the different States have established. Eight States and the
District of Columbia limit the working-day of women in most
industries to 8 hours. While the majority of the States establish
a 9 or a 10 hour limit, the laws of four States permit a day of over
10 hours, and another a day of 12 hours for its mercantile workers.
The legal standard of hours for women in Illinois falls considerably
behind that set by many States, since it permits a day of 10 hours
for women employed in' most occupations other than clerical. No
limitation is placed on weekly hours, however, and women in Illinois
industries may be employed as long as 70 hours in a week.
In studying the hours of the women working in Illinois industries,
the Women’s Bureau was interested both in scheduled hours and in
actual hours worked, as well as in the relation of the hours worked
to the scheduled hours. The first part of this section of the report
will consider only the scheduled hours of the plants visited—that is,
the hours which are expected regularly of the workers when the
plant is gunning normally; the second part will present a discussion
of the actual hours worked by the women employees. The material
on hours given in this chapter covers only the women employed in
factories, stores, and laundries, for the restaurant workers’ hours
are much less regular, and it is impossible to combine figures con­
cerning their working schedule with those for the women who worked
more uniform hours. Accordingly, the hours of hotel and restaurant
employees will be discussed in a separate section.
SCHEDULED HOURS

Daily hours.

The length of the working-day for the women employed in the
industries studied is shown in Table 2.
Although the State law permits its women workers to be em­
ployed 10 hours a day, only 35 establishments, employing 5.4 per
cent of the women reported, had a scheduled day of that length.
There was no overwhelming piling up of establishments or of women
at any one hour group. Very few women had a regular working-day
of less than eight hours, but somewhat over a fourth of the women
reported in factories, stores, and laundries had a daily schedule of
eight hours. The largest proportion of the women, or 36.9 per cent,
were in the over-8-and-under-9 hour group, while the largest number
of establishments were reported with a schedule of nine hours.




11

Table 2.—Scheduled daily hours, by industry—State
to
Nuinber of establishments and number of women whose scheduled daily hours were—
Number
reported

Manufacturing:
Awnings, tents, and sails.......................................
Boots and shoes.....................................!!_!”
ClothingMen’s....................... ..........................................
Women’s_____________
!!!!!!!!!!!!!!
Corsets (including garters)...........!!!!!!!!!!!!!!
Electrical appliances________________ _
FoodBread and bakery products...............................
Slaughtering and meat packing_______ ”!”
Other________ ____ ____ _____ _________
Furniture and wood veneer._!!!!!!!”
Glass...............
!!!!!!
Gloves and mittens_____
Glue__________
___„_!!!!”"”!”"
House furnishings_________ III!!”!”””””
Jewelry (including clocks and watches)”!!!!!!'
Lamps and reflectors.................... .......................
Leather products___ ____ ______ __________11.
Metal products.................
-..!!!!!””
Millinery, lace, and embroidery_____I”...........
Musical instruments................................
Paper products—
Boxes.............................. .............................
other...........................-_!!!IIII!II”!I!!!”III
Patent medicines, chemical products, and soap
Printing, publishing, and bookbinding........... I
Professional and scientific instruments________
fiigns and advertising novelties................ III!!!!




Estab­
lish­
ments

Wo­
men

1388

46,070
100.0

4
19

35
2,837

i 23

3, 160
688
1.118
9,191

11

8

9

12

1i 36
8

i3
I3
8

3
3
36

II5
*

14
10
12

16
3

5

Estab­
lish­
ments

Wo­
men

Estab­
lish­
ments

1,888
4.1

96

506
2,307
413
326
239
1,173
96
612
3, 925
317
114
2, 719
935
175
816
573
826v
1,436
876

295

Estab­
lishmonts

Wo-

12.405
26.9

96

17, 014
36.9

136

10, 754
23.3

3
5

29
621

1
11

1,700fi

2

441

1,919
493
144

3
1
3
4

235
23
695
8, 742

5
2
3

2

2

598
172
279
313

15

2

231

4

235

2
1

39
26

m

1
2
2
1
7
2
1

6
294
1,066
302
101
520
43
54

242
63
178
1,173

2

1

5
2
3
8
3
2
1
1
17
2
4

318
625
15
8
1,183
129
121

1
1
1

5
10
22

6
1
4
8

341
4
405
1,216

6
5
1
1
1

364
395

1

42

90
2,234

6!

97

741

217

-----|

4

10

Wo­
men

2.307
41

3 i

Over 9 and
under 10

349
200
805
dUO

------4

Estabments

—

278 1

Women

Estab­ ! wolishments | men
!
22 :
1

1,499
3.3

Women

ments
35

2,510
5.4

87

1

321

2

97

2

39

1

6
2

66
49

905

2

20
71

.................... .................... —
______

«

Estab-

_

1

■

111
115
17
17

W O M EN IN IL L IN O IS IN D U STR IES

All industries................ ............................ .......
Per cent distribution of women.!!!!”””!

Over 8 and
under 9

Under 8

Industry

%

t

Manufacturing—Continued.
Textiles—

4

19

12
4
8
4
37
20
M3

1, 555
1,647
500
276
119
4,393
546
1,326

5
2
4

1,714
38
27

i

72

1
2
13
7
5

69
54
1, S96
123

2
2
1
1

115
591
127
12

12

616

i

5
6
3
2
1
7

783
691
373
56
33
67
35

1
1

245
89

267

2

412

4
1

139
32
83

1 Details aggregate more than total because some establishments appear in more than one hour group.

W O M EN IN IL L IN O IS IN D U STR IES




i

CO

14

WOMEN IN ILLINOIS INDUSTRIES

As is usually the case in any locality there was considerable varia­
tion among the different industries in the length of the day’s work.
Ihe industries listed below are the five which had the largest propor­
tions ol women who were scheduled to work eight hours a day, to­
gether with the percentage of women in each industry who had a
day ol that length.
Industry

Slaughtering and meat packing______
Glue________________________________
Professional and scientific instruments.
Millinery, lace, and embroidery______
Women’s clothing____________________

Per cent

100.
93.
91.
79.
71.

0
8
9
3
7

Not only did those industries have a large proportion of 8-hour
workers, but in only one of them—the manufacture of millinery, lace
and embroidery—were any women expected to work regularly’more
than 9 hours a day. Moreover, there were no glue plants reported
with a day as long as 9 hours. In 17 other industries there were some
plants employing their women only 9 hours a day or less. Three
other industries—the manufacture of electrical appliances, of lamps
and reflectors, and of signs and advertising novelties—had a rela­
tively high standard of daily hours, for although no plants in these
groups had an 8-hour day, practically 95 per cent of the women in
each industry worked on a schedule of between 8 and 9 hours daily.
Representative of long hours are those industries in which a very
considerable proportion of the women had a 10-hour day. The five
industry groups with the largest percentage of women so employed
are listed below, with the percentage of women in each reported on
a 10-hour schedule.
Industry

Wooden boxes.__
Metal products _ ..
Miscellaneous manufacturing
Knit goods
. .
Miscellaneous paper products.
-

Per cent

26 9
90 1

-

Because of the marked differences in industrial conditions between
a city the size of Chicago and other cities and towns in Illinois, the
hour data have been tabulated separately for Chicago and for other
places in the State. The details for the various industries may be
tound m Appendix Table V, and a summary is given in Table 3.




15

WOMEN IN ILLINOIS INDUSTRIES
Table 3.—Scheduled daily hours, by locality

Per cent of women having
scheduled daily hours as
specified in—
Scheduled daily houra
State

Under 8.......

........................... _.......................................... .......... ................ -

4.1
26.9
36.9
23.3
3.3
5.4

Chicago

5.9
29.9
61.0
19 6
1.9
.4

Other
places
1.6
22.8
16.7
41.2
5.2
12.5

A larger proportion of tlie Chicago women than of the women
employed throughout the State had a daily schedule of 8 hours or
less, 35.8 per cent and 24.4 per cent, respectively. Over one-half
of the women reported in Chicago were working on a schedule of
more than 8 but less than 9 hours, whereas only one-sixth of the
women in the rest of the State belonged in this hour class. Only
one-tenth of the Chicago women workers had a 9-hour daily schedule,
although the great bulk (41.2 per cent) of the women employed in
the other places in the State had a day of that length. One-eighth
of the women in the smaller places, as contrasted with less than 1 per
cent of the Chicago women, had a regular working day of 10 hours.
Within the same industry there was often a marked difference
in practice regarding the length of the working day between those
plants which were located in Chicago and those which were located
elsewhere in the State. All of the Chicago workers on men’s cloth­
ing had an 8-hour day, while only one-third of the women employed
in the same industry in smaller cities had the benefit of so short a day.
Practically the same difference obtained in the women’s clothing
industry. In the manufacture of metal products none of the Chicago
women workers had a day of more than 9 hours, although over onehalf of them regularly worked that long, while practically one-half
of the women employed in the industry outside that city worked on
a 10-hour schedule, and most of the others had a 9-hour day. The
longest daily hours reported for mercantile establishments in Chicago
were between 8 and 9, and the longest in the other cities were 9. In
both cases a large proportion of the women were on an 8-hour schedule.
Weekly hours.

The number of hours which constituted the weekly schedule of
the women employed in the Illinois industries covered by the survey
are given in Table 4.




Table 4.

Scheduled weekly hours, hy industry—State

k—l
o
Number of establishments and number of women whose scheduled weekly hours were—

Electrical appliances...
Food—
Bread and bakery prod­
ucts...
Slaughtering and meat
packing.............
Furniture and wood veneer.
Glass____
Gloves and mittens...
House furnishings.
Jewelry (including clocks and
watches).
Lamps and reflectors.
Leather products
Metal products.
Millinery, lace, and embroidery....... ...........
Paper products—
Boxes..........
Other..........
Patent medicines, chemical
products, and soap...




i 388 46, 031
100.0

52
0.1

3,731
8.1

4
19

35
2,837

123
n

3,160

19

1,118
9,191

17

506

9
12
i6
13
8
3
13

2,307
413
326
239
1,173
96
612

8
3
3
36

3,925
317
114
2,719

11
5

935
175

14
10

816
573

1

217

U3

861

1

5

8

59 8.250
17.9
1
2

12 1,887
6
389
1
70

688

1

1

15

26

1

3

57 16,504
35.9

4
121

1
3

1
1

96

193

3

638

1
1

127
131

2

1

180

1

51

9

2,307

105
26
61

1

13

1

......

76
1

288

2

61

3

234

1

13

7

771

57

1
1
1
4

13
14
101
178

1
1
8

1

54

1

154
4

4

642

61
5

138

*78 7, 362
16.0

©
a
o
tt

*48 2,674
5.8

8

G

©
a
o
is

39

920
2.0

8 1,047

3

714

1
2

380

500

2

2

87

1

38

64
424

2
1

102
172
215
310

97

1

3

3

209

1

6

1

26

2

63

o
2

165
98

2
1
1

35
23
80

13

15
8
709

1

610

1

15

2H

622

1

10

1
3

59
88

1
1

70
33

4
1

204
13

3
3

286
146

G
a
o
*

35 1,974

1

1
1

Establish ­
ments

G

Establish ­
ments

a

©
g
o
£

7
~T ’*496’ ...... "ilff .......... ..........

1

----1

53 3,910
8.5

17
479

2

4
1
2

s
s
o
£

Over 54 anc
under 58 58 and over

54

Establish ­
ments

c
©
a
o
£

Establish ­
ments

a

©
a
o
*

Over 50 and
under 54

50

Establish ­
ments

fl
©
a
o
rf

Establish ­
ments

! a
To
Sc : ©
! a
«2
ta
a
O
£
K

Establish ­
ments

©
a
o
(i

Establish ­
ments

Establish ­
ments
Manufacturing:
Awnings, tents, and sails
Boots and shoes. .
Clothing—
Men's.................
"Women's. _

a

Over 48 and
under 50

48

G

©
a
o
£

12

654

2

39

2
1

50
25

321

16
24

.......... .......... -........ ........

1

5
811

94

1

2
1 1

78,.

2
2

115

1

4

2

17

W O M EN IN ILLIN O IS IN D U STR IES

All industries
Per cent distribution..........

Over 44 and
und er 48

14
|

Establish ­
ments

Under 44

Industry

I

Number
rep orted

I
Manufacturing—Con.
Printing, publishing, and
bookbinding... _
Professional and' scientific
instruments.............................
Signs and advertising novel­
ties.................................
Textiles—
Knit goods.........................
Other______ _________

Tobacco...........
Wooden boxes_____

1,436

6

139

3

876

1

779

1

26

’*"54'

1
2

324
81

5
9
12
4
8
4
37
20
1 42

532

745
......

295
1,555
1,647
500
276
119 .......... ..........
4,393
546
1,252
4
33

1,589
17
5
90

1
.......... —
3 1,461
1
127

115
127
159
285
202

234

5
2
1
2
1
9
}

4

1

783
1
245
422
2
209
1
22
17
56 ___
33 .......... —. .......... ..........
538
11
453
85
7
109
1
10
145
* 10
333
6
212

includes 1 Ann, with 32 women, which worked every alternate Sunday, making 1 week of 51 hours and 1 of 57H hours.




__ J

412

2

204

4
1
7
3

139
32 .......... ..........
67 ......
25
78

3

W O M EN IN IL L IN O IS IN D U STR IES

Miscellaneous___
General mercantile_____
5-and-10-cent stores____
Laundries_____

I
16

18

WOMBS IN ILLINOIS INDUSTRIES

The 48-hour week was more common than any other single
schedule, for 35.9 per cent of the women reported fell into this
classification. There were 17.9 per cent who had a scheduled week
between 44 and 48 hours in length and 16 per cent with a 50-hour
week.
Those industries in which the largest proportion of the women
were working on a 44-hour weekly schedule are listed below, with
the percentage of the women employees included in each industry
who had such a week.
Industry

Per cent
88.
60.
56.
45.
37.

9
2
5

4
9

One of these industries, the manufacture of women’s clothing,
reported no -women on a schedule of more than 50 hours, while m
the manufacture of professional and scientific instruments the
longest week was between 48 and 50 hours. In the other three
industries, however, there were some women who were employed
for a much longer week—one of between 54 and 58 hours in length.
The'following industries are the five which reported the largest
percentage of women with a weekly schedule in excess of 54 hours:
Industry

Miscellaneous paper piuuupto-----------—---------

Per cent
50.
33.
26.
26.
20.

4
3
9
5
1

------------

Even though these industries had the largest proportions of women
working on a long schedule, they are not necessarily the industries
with the poorest hour standards. Two of the groups, the manu­
facture of miscellaneous paper products and miscellaneous manufac­
turing, were also among the five industrial groups with the largest
percentages of women reported on a 44-hour weekly schedule.
In weekly hours as well as in daily hours there is a marked contrast
between Chicago and the other places in the distribution of the
women among the various hour groups. The summary of the
situation is presented in Table 5, the details being given m Appendix
Table VI.




WOMEN" IN ILLINOIS INDUSTRIES

19

Table 5 —Scheduled weekly hours, by locality
Per cent of women having
scheduled weekly hours as
specified in—

Scheduled weekly hours

State
Under 44...........
44_ _.......................
Over 44 and under 48

48____
■;
Over 48 and_____
under go"'
50_ _.................. __..........___
Over 50 and under 54
64________ ______
Over 54 and under 58 ’
58 and over......................

...........
..........
.........
—
—

-

Chicago

0.1
8.1
17 9
35.9
16.0
5. 8
2.0
4.3
1.4

0.1
10.3
66.2
5.0
2.7
.5
.5

Other
places
0.1
5.1
20.5
7.3
8.4
31.4
10.2
' 4. 1
9.6
3.4

Saiitt-jfSSwSrS&wS
°t

cMird4t«rK inc?r“

smaller towns had a 50-hour week anZnt^i Vn 6 W?Aei? ? the
44-hour schedule.
’
3L3 per cent w°rked on a
Saturday hours.
wlt'repS

whS

Ja4"feCX“‘e mefble

s.3„

fizz

from‘less than 4 to over 10 hours. ’ ' the various Plants ranged
ratol^nAppSen0dLCTS0VIIdflnW Smf°[ dties are tabulated sepa-

places had a Saturdav of that length ° Th! qT6^ H1 ?e smaller




^svsskshh

Table 6.—,Scheduled

to
o

Saturday hours, by industry—State

Number of establishments and number of women whose scheduled Saturday hours were

45,996
100.0

All industries....................... .................. 1 387
Per cent distribution of women........ 100.0

Manufacturing:
Awnings, tents, and sails.............
Boots and shoes..................... ......

ClothingMen’s------- --------------------------Women’s----------------------------Corsets (including garters)...........
Electrical appliances........... .............
Food—
, ,
Bread and bakery products.-----

Slaughtering and meat packing..
Other.................................................. Furniture and wood veneer................
Glass....................... ......................................
Gloves and mittens........... .....................
Glue..............7......... ..................-.............
House furnishings------------------------- Jewelry (including clocks and
watches)-------------------------------- -----Lamps and reflectors--------- ------------Leather products.......... ..........................
Metal products-------- ------- - ------------Millinery, lace, and embroidery........
Musical instruments.............................
Paper products—
Boxes................................ -.................
Other-------------- ------- ------------- --­
Patent medicines, chemical prod­
ucts, and soap--------------- '
Printing, publishing, and bookbinding .




336
0.7

150

35
2,837

21
727

123
11
8
9

3,160
688
1,118
9,191

2,612
516
903
8,839

i7
9
12

506
2, 307
413
326
239
1,173
96
612

195

5

3,925
317
114
2, 719
935
175

3,262
317
109
.934
843
142

14
10

816
573

362
234

112

826

16

1,436

8

133
8
3
3
36

11

4

75
138
33
202

.

118

10,221

7

8

1

1,457

4
2
2

189
172
215
310

i

321

266

1

19

3

..........
i
1, 687
..........
----l
70
33
—

32 j 5,291
11.5

1 j

2,307

”‘”25"
34
1

125

.......

1

57

2

28

—

4
...........
22 ...........

454
339

i. . . . . . . .
i
i

11

a0

W om en

a
£

34

1,647
3.6

1
2

6
380

1

38

1

26

......

1,142
2.5

40

35' -T ’”~50

-­

___

..........

§o
£

9

228
...........
163 ...........
........... ...........
1,088
1
6
410

435
1,425

1,806
3.9

:r:

11

1

12

505
1.1

22.2

a

j

W

24,981
54.3

4
19

16
»3

£o

10 and over

E stab lish ­
m en ts

5to SH

$2

I
*

E stab lish ­
m en ts

la
w

la

E sta b lish ­
m en ts

■gs
Is
w

E stab lish m e n ts

3g

&S

W om en

a

3s

E stab lish ­
m en ts

g

Industry

9 and
under 10

8 and
under 9

7 and
under 8

6 and
under 7
|

5 and
under 6

3

253

1
1

80
85

...........

—

........... ...........

......

.........5'
94

—

2

...........

J

2

___
—

17

W O M EN IN IL L IN O IS IN D U STR IES

4 and
under 5

W om en

Under 4

None

1

Number
reported

4

Manufacturing—Continued
|
Professional andscientific instru- i
ments
!
Signs and advertising novelties
Textiles—
Knit goods_______ ________
Other.._....................................
12
Tobacco.................................
4
Wooden boxes........._________
8
Miscellaneous________________
4
General mercantile....................._________
37
5-and-10-cent stores..............................
20
Laundries.........................
! 142

1
876
295

876
278

1, 555
1,647
590
276
119
4, 393
546
1,252

115
863
159

321




6
1,028
5
642
1
17
12
7
264
54
2
65
.......... —........ .......... ___
......
300 j
13 ”’354’ ..... ""l54"

appear in more than one hour group

1

1
......

1,538
'”'92’

1

120

6
2
5

1, 784
266
144

17
*22

5
8
4

178
101
129

25
10

893
179

WOMEN IN ILLINOIS INDUSTKIES

1 Details aggregate more than total because some establishments

10

[

to

WOMEN IN ILLINOIS INDUSTRIES

22

five industries in which none of the establishments surveyed required
as much as 5 hours from their women employees on Saturday. Out­
side Chicago there was less uniformity in the length of the Satur­
day’s work. Only one industry, the manufacture of wooden boxes,
showed a Saturday schedule of the same length in all the plants visited.
In order to see more clearly the relation between the length of
the Saturday’s work and that of the other days in the week, a table
has been compiled correlating Saturday hours with daily hours.
Although the-table does not present figures for all the individual
industries, it does show separate correlations for xnanuiacturing
establishments, stores, and laundries, because of the different prac­
tices in force in these three industrial groups. This material is
summarized in the following table:
Table 7.—Relation of Saturday hours to daily hours, by industry group—State

Industry gr^ip

Number
of
women
reported

39,805
1,252
4,939

Number of women whose
Saturday, in relation to
daily hours, was—

Shorter

36, Oil
940

Same

3,470
300
3,270

Longer

Number
of
women
with no
Satur­
day
hours
324
12

1,669

Nine-tenths of the women working in the factories and threefourths of those employed in the laundries surveyed had a Saturday
shorter than the other days of the week. Only a third ol the mer­
cantile workers of Illinois were expected to put in longer hours on
Saturday than on the other five working-days. The majority of
these women who had a long Saturday were found in the smaller
places, according to unpublished tabulations. Only 13.6 per cent
of the Chicago mercantile workers reported were scheduled to put
in longer hours on Saturday, whereas over five-sixths of the women
who worked in the stores of the smaller cities had longer hours on
Saturday than on the other days of the week.
Lunch periods.
Records on lunch periods (Appendix Table IX) indicate that, for
the most part, adequate time was allowed for the workers to eat
lunch. Only 12 women were reported as having no lunch period,
although there were 16 others with lunch periods of less than half an
hour. °Over one-third of the women had a full hour, another third
had 30 minutes, and the majority of the rest were given from 45
minutes to an hour. Although no tables showing separate figures
for Chicago and the other localities are presented in this report,
unpublished material reveals considerable difference between lunchhour practices in Chicago plants and those in the smaller places.
Outside Chicago almost three-fifths of all the women reported had
an hour for lunch, while a small group had e,ven longer. On the
other hand, the two establishments in which the women either had
no lunch period or had only 20 minutes were found in the smaller
towns. Lunch periods in the Chicago establishments were shorter,
on the whole, tlian elsewhere, although no women were reported
with less than a 30-minute break for lunch in their day’s work. Less



WOMEN IN ILLINOIS INDUSTRIES

23

f»dTiTSicPhs „r
Zztttsgizr*’ ■ “* p—
Hours of night and evening workers.

There were over 1,300 women employed on night shifts in the
factories and stores surveyed in Illinois
ln tbe

S^S^Wfi£*£gK5S

iT.:!aTe«“--"S
rn lhe WeckJ? tl0UP of ,tlie night workers ranged from less than 44 to
of rnlpS‘
than three-fourths of the women were on a schedule
Tt ! "?’,?6 °nly 3'3 Per cent had a longer week?y schedSe
48 houm
178 'TOm“' °r 13'7 P“
“Wed on a LSI of
„„Tl"'l'lltl“t' Lz■ oe nigllt O’orkers there were 165 women emDloved

ments, and as cleaners in one large store. A schedule of between
from 1T then 25 to orer so .5,^tjt «7 9 Jer centtTjf
per c^mdhonai8b“w»5e0n soTdTa ^
^ *"»* (33'9
ACTUAL HOURS WORKED

sChLedutredthhoursIlttl!ief<liSCifi0n of1ilours has b^n based entirely on
In any on. wS, -fi&t, ft ^yVZTok^ SeWsTtu

FnX rir8-ns 0r because WOrk in the pl«nt or department isTlack
In the Illinois survey records were secured of the hours aeSiv
The pianb ££Ji3'sof t" W“k '“t,™? “f the ^men mpmffi
me plants visited. So far as possible the figures were obtained W
1924SamWheene^h^t’wegk°htd:t® SUrVey’ ,the week ended January 26,
Triini 0"^™ tbat week bad bee« one of slack work in the establish
z^FBTTr^^1

—

rte£Pt;^“«
rcasoSteld, CVCrj sec,ond or tbird woman as' a sample. For this
inutile*scheduledChour0tdbles?re obtained ^or ^ewer women than appear



Table 8.—Hours worked during the week, by industry

to

Slate

Number of women who worked during the week
55 |
52 I
46 1 48 1
ber of
54
50
60
44
33 j 36
and j,
women
and
I
and
and
10
and
I
and
and
and | and
lours
report Under! and
under under under 1 under under.
under
and
under
under
under
under
;
under
60
!
55
10
under under under under under
54
52
50
48
46
36
39
hours hours j 15
hours 1 hours hours over
hours hours hours hours hours ] hours hours hours
worked
hours hours hours hours hours

NTum

Industry

Manufacturing:
Awnings, tents, and sails
Boots and shoes
ClothingMen’s___
W omen’s----------Corsets (including garters)
Electrical appliances.
F ood—
,
. ,
Bread and bakery products.
Slaughtering and meat pack­
ing....... .....................................
Other..............-............-.............
Furniture and wood veneer
Gloves and mittens.
Glue -- House furnishings----------Jewelry (including clocks ana
watches) —.........
Lamps and reflectors.
Leather products
Metal products----Millinery, lace, and embroidery
Musical instruments
Paper products—
Boxes
Other....--- Patent medicines, chemical proa
ucts, and soap.............-------­
Printing, publishing, and book­
binding...... ............ -----------­
Professional and scientific instru­
ments......................
-----­
Signs and advertising novelties-.




5,343

3,386

6,311

4,699

1,920

1,036

2,075

3
153

5
135

11
556

522

178

o
306

124

541
213
128
86

45
33
55
221

217
25
393
679

100

81
11
12
351

49
10

150

35, 636

2. 932
1,039
2. 593

83

64

32

54

108

40

28

24

146
43

361
43
10
4
119
26
176

152
107
33
11
490
17
45

154
43
47
70

63
2
45
41
39

77

17

134
8
27
2
15
1
36

44
62
3
30

250

691
7
1
151
111
11

939
2
146
42

616
14

S3
137

69
6

180
27

100

129

136

143
585
5

341
3

25

298
9

40
1

13
74
2

258

308

7

18
96

34

28

13

43

113 1

5

15
35
2
1

37

i

2

5
134
3

1

9

21
68
48

3
26
87

3
4

274
27
15
187

308
36
51
88
24
27 1
2. 872

57
398

1

......

24

14

29

14
17

18

1
ii

9

12
42

W O M EN IN IL L IN O IS IN D U STR IES

All industries

t

76820° — 26

Textiles—
Knit goods.................. .............. 1,525
Other............................ ............ 1,654
Tobacco............................... ..............
370
..............
267
—
119
.............. 3,918
5-and-10-cent stores.................. ..............
481
Laundries................................. .............. 1,346

9
4
2
3

26
22
13
1

1
56
6
26

18
1
8

70
6
17

21
13
2
3
3
81
8
19

34
22
13
9
2
32
5
17

18
27
1
7
3
134
11
37

43
28
1
7
2
40
9
18

55
31
19
13
5
210
9
48

106
103
2
14
11
243
35
137

46
82
1
5
2
125
18
87

183
44
275
67
38
793
24
134

48
62
1
2
7
391
47
170

131
304
5
5
22
983
112
215

310
406
30
38
14
446
89
148

179
133

61
32

228
317

18

9
1
21
12
31

66
8
120
15
66

155
74
136

i

32

W O M EN IN IL L IN O IS IN D U STK IES




26
24
5

x

to
Crt

26

WOMEN IN ILLINOIS INDUSTRIES

There were 35,636 women in factories, stores, and laundries for
whom record was obtained of the actual number of hours which
they had worked during the week. The range in actual hours worked
was from less than 10 hours to over 60, and at no one classification
in the table is there an overwhelming piling up of numbers. The
largest proportion (17.7 per cent) had worked 48 but under 50 hours
during the week, while 15 per cent had worked 44 but less than 46
hours, and 13.2 per cent had worked 50 and under 52 hours.
A comparison of the hours worked by the women employed in
Chicago with those employed in the smaller cities may be found in
Table 9, the details being in Appendix Table X.
Table 9.—Hours worked during the week, by locality
Per cent of women who worked during
the week—
Locality
44 and
52 and
Under
60 hours
44 hours under 52 under 60 and over
hours
hours

Chicago.....................................................
Other places.............................................. .

30.1
35.8
23.5

55.4
64.3
56.8

14.1
19.1

.8

Lost time in conjunction with overtime.

Table 10 indicates to what extent the women surveyed both lost
time and worked overtime on different days of the same week. Less
than one-tentli of all the women for whom time worked was reported
had worked less than their scheduled hours on some days of the week
and overtime on others. Of the 16,443 women (Table 11) whose
week had fallen short of their schedule, 2,397 women, or 14.6 per
cent, had worked overtime on one or more days, but not to such an
extent as to balance the time they had lost. Only 1,035, or less than
3 per cent, of the women for whom hour records were obtained, had
lost time on some day of the week, but were not included in the
16,443 women who worked less than the scheduled week. This
small percentage had put in sufficient overtime to bring up their
hours worked during the week to the point where they either equaled
or exceeded the scheduled hours.
A larger proportion of the women reported in Chicago had worked
overtime and also lost time in the same week than of the women in
the other places. There was also a very considerable difference
between the various industries in respect to the proportion which
had fallen short of the scheduled hours on some days and worked
overtime on other days of the same week. Of the women employed
in slaughtering and meat-packing establishments, 37.3 per cent had
worked overtime and lost time during the week reported, while 31.5
per cent of those in the manufacture of house furnishings and 26.9
per cent in the manufacture of bread and bakery products also had
this combination of overtime and time lost. These three industries
showed overtime for considerable numbers of their employees during
the period surveyed. (Table 12.) Probably the workers in these
industries were as subject to personal reasons for losing time as were
those in other industries and were, perhaps, even more likely to be




WOMEN IN ILLINOIS INDUSTRIES

27

late in starting the day. It is easy, therefore, to understand the
presence in these industries of a large proportion of the women
working overtime and losing time in the same week.
On the other hand, less than 1 per cent of the women engaged in
the handling of tobacco and in the manufacture of paper boxes, and
only 2.5 per cent of those employed in the manufacture of profes­
sional and scientific instruments had exceeded their scheduled daily
hours part of the week and fallen below part of the week. Only
about 3 per cent of the women in each of the following seven indus­
tries had worked overtime and lost time in the same week: The
manufacture of awnings, tents, and sails, of knit goods, of jewelry,
and of miscellaneous paper products; printing, publishing, and book­
binding; and the two branches of the mercantile industry. All
these were industries which were making very little demand for
overtime during the period for which the records were taken.




Table 10.—Extent to which the same employees both lost time and worked overtime in one weekf by industry and locality
State

Chicago

Women who both lost time and
worked overtime in one week

Total
num­
ber

All industries.......................................................... 35,484

3,432

W'omen who both lost time and
worked overtime in one week

W'omen who both lost time and
worked overtime in one week

Num­
ber of
women
report­
ing
Wore Equal­ com­
Ex­
less
plete
ceeded than
ed
data
sched­ sched­ sched­
uled
uled
uled
weekly weekly weekly
hours hours hours
Number whose hours
worked—

939

Other places

Num­
ber of
women
report­
ing
Were Equal­ com­
Ex­
less
plete
ceeded than
ed
sched­ sched­ sched­ data
uled
uled
uled weekly
weekly weekly
hours hours hours

Number whose hours
worked—

Number whose hours
worked—

Total
num­
ber

2,397

96

18,980

2,167

1
134

4

28
235

1
1

593

Were Equal­
Ex­
less
ceeded than
ed
sched­ sched­ sched­
uled
uled
uled weekly
weekly weekly
hours hours hours

16,504

1,265

346

868

51

1
1

5
2,234

182

45

133

4

1, 713
282
381
381

116
76
23
11

34
12
4
7

80
63
18
4

2
1
1

82
263
343
73
300
875

6
149
37
3
32
70

2, 872
14
13
1,130
25
100

1,529

45

Total
num­
ber

Manufacturing:
Clothing—
Women’s............................................................
Corsets (including garters)......................................
Food—
Slaughtering and’meat packing................... .

Musical instruments................................................




i

a

33
2,469

1
183

2,932
'667
1,039
2,593

145
146
48
355

42
39
8
112

101
103
38
242

2
4
2
1

1, 219
385
658
2, 212

29
70
25
344

8
27
4
105

21
40
20
238

475
2,168
398
320
300
1,153
89
600
2,872
'315
111
1,975
'498
172

128
809
49
49
32
79
5
189
102
15
2
150
73
13

45
279
4
15
5
27
1
28
43
3

81
511
42
34
27
52
4
159
53
12
2
93
60
8

2
19
3

393
1,905
55
247

122
660
12
46

45
201
15

75
446
12
31

278
89
600

9
5
189

5
1
28

4
4
159

301
98
845
473
72

15
2
30
73

3

12
2
21
60

46
11
4

2
6
11
2
1

9
11

3
1
1
2
13

2

2

*

5
22

6
65
30
3
27
48

102

43

53

6

120

37

72

11

13

4

8

1

78
4

6
3

W O M EN IN IL L IN O IS IN D U STR IES

Num­
ber of
women
report­
ing
com­
plete
data

Industry

£0

*

Paper products—
Patent medicines, chemical products, and soap.

4
19
118
51
22
20

1,525
1,654
370
267
119
3,921
481
1,217

51
161
1
16
23
141
17
215

4
20
15
6
12

Textiles—

•




.

5
39
1
4
17
59

4
14
96
34
16
g
45
121
1
15
17
113
6
150

1
2

1
1
2
11
11
6

402
258
694
1,236
774
19

2
13
111
49
9

1,283
354
141

86
1
14

32

2,863
202
661

125
7
117

12

4
20
14
3

1

45

2
9
89
33
6

2
2

54
1
13
102
4
69

11
3
3

403
312
139
177
95
242
1,525
371
16
126
119
1, 058
279
556

2
13
20

1
3
12

2
5
7
1
10
8

51
75

5
7

45
67

1
1

2
23
16
10
98

4
5

2
17
11
2
81

8
3

2
6

14

1

2

WOMEN IN ILLINOIS INDUSTRIES

805
570
833
1,413
869
261

ts3
CO

30

WOMEN IN ILLINOIS INDUSTRIES
Table 11.—Hours worked less than scheduled week, by industry—State
Num- Number of women who worked less than scheduled
ber of
hours to the extent of—

Industry

Num­
ber of
wo­
men
re­
ported
*

wo-

men
who
work­
ed
5 and 10 and 15 and 20 and 25 and 30
less Under under under under under under hours
5
than hours
10
15
20
25
30
and
sched­
hours hours hours hours hours over
uled
hours

All industries....... .......................... 35, 484 16,443
Per cent distribution...................
100.0
Manufacturing:
Awnings, tents, and sails................
Clothing—
Men’s________ ____________
Women’s...................................
Corsets (including garters).............
Electrical appliances........................
Food—
Bread and bakery products...
Slaughtering and meat packing............................. ................
Other......... ..................................
Furniture and wood veneer............
Class........ .............-.............................
Gloves and mittens..........................
Glue........... ....................................... .
House furnishings........ ...............
Jewelry (including clocks and
Lamps and reflectors..................... .
Metal products........ .........................
Millinery, lace, and embroidery. _
Musical instruments........................
Paper products—
Boxes............................................
Other________ ____ _________
Patent medicines, chemical products, and soap............................
Printing, publishing, and bookbinding
Professional and scientific instruments......................................
Signs and advertising novelties.-Textiles—
Knit goods..................................
Other....... .................. ............. .
Tobacco________________
Wooden boxes...................................
Miscellaneous-..................................
General mercantile..................................
5-and-10-cent stores..................................
Laundries.................................................

6,005
36. 5

4, 927
30.0

1,780
10.8

1, 218
7.4

816
5.0

554
3.4

1,143
7.0

33
2,409

15
1,090

4
434

334

2
90

1
48

1
52

53

79

2, 932
667
1,039
2,593

1, 852
399
464
980

602
188
122
460

457
90
116
245

320
47
119
87

186
29
44
66

125
24
24
30

72
11
12
35

90
10
27
57

475

241

107

66

12

17

17

7

15

2,168
398
320
300
1,153
89
000

1, 286
192
184
165
546
23
262

483
50
49
40
194
6
65

471
57
65
71
164
13
91

127
19
21
18
52

47
15
6
7
29

19
15
9
2
30

65
19
15
17
38

28

74
17
19
10
39
3
22

19

6

31

2,872
'315
111
1,975
498
172

807
110
35
892
396
48

445
41
8
244
147
18

198
28
14
349
106
16

10
5
92
54
2

10
4
67
28
6

4

9

8

40
22
2

27
20
2

73
19
2

805
570

321
262

136
53

72
123

54
24

22
23

13
12

14
4

10
23

833

466

186

120

46

42

31

12

29

1,413

794

285

163

61

50

47

62

126

809
261

227
60

90
27

65
12

28
5

19
5

10
7

7
3

8
1

1, 525
1, 654
370
267
119
3,921
481
1,217

894
516
82
115
59
1,608
193
859

181
169
23
33
10
656
72
377

398
150
21
36
28
456
64
263

122
62
2
14
8
89
15
85

58
43
13
9
6
149
15
38

38
24
2
12
4
95
7
23

21
21
10
4
1
25
8
26

76
47
11
7
2
138
12
53

Extent of time lost.

In Table 11 figures are presented on the number of women whose
hours worked during the week fell below the schedule, together with
the amount of time lost. Of the 35,484 women for whom complete
time records were obtained not far from one-half (46.3 per cent) had
fallen short of their weekly schedule in the total number of hours
they had worked. The largest proportion of* those who had lost
time (over one-third) had lost less than 5 hours, although not far
from that proportion (30 per cent) had fallen short of their weekly
schedule by between 5 and 10 hours. Only about one-tenth had lost




31

WOMEN IN ILLINOIS INDUSTRIES

25 hours or more. The following five industry groups are those in
which the smallest proportions of women had worked less than their
scheduled week:
Per cent of
women losing
time

Industry

Tobacco
Signs and advertising novelties___________
Glue
Professional and scientific instruments__________
Musical instruments______
_ . _ __ __

__
_

22.
23.
25.
26.
27.

________

2
0
8
1
9

In all these industries except one, the manufacture of glue, the
largest group of women in any classification in the table showing the
hours worked less than the scheduled week lost less than 5 hours.
At the other extreme stand the following five industries with the
largest proportion of women losing time:
Per cent of
women losing

Industry

time

Millinery, lace, and embroidery_____________________________
Laundries.___ _____ ____ __ __________________ .
Men’s clothing. ____________ __________
________________
Women’s clothing________ ______ __________________________ ______
Slaughtering and meat packing.. __ ______________ _

79. 5
70. 6

63. 2
59. 8
59. 3

Since in each of these industries, also, the largest group of women
in any of the classifications in Table 11 lost less than 5 hours, the
amount of time lost was not great.
Table 12.—Hours worked in excess of scheduled day, by day of the week—State
Number of women who worked specified number of hours
in excess of scheduled day on—
Hours worked in exoess of scheduled day

1 and under 2............................................................
3 and under 4......................................... ................
5
6
7
8

and
and
and
and

under 6............................................................
under 7......................................
under 8................. .............................
over................................................................

Sun­
day

Mon­
day

* 127

3,406

3,785

2,691

3,898

3,647

4,092

3
3
6
13
27
5
2
48
14

1,201
1,984
203
7
11

1,175
2,374
234
2

980
1,542
162
7

1,189
2,447
259
3

1,173
2,189
277
8

766
714
428
1,483
597
104

Tues­ Wed­ Thurs­
day nesday day

Fri­
day

Satur­
day

1 Includes six overtime workers with no scheduled Sunday hours and amount of overtime not reported.




32

WOMEN IN ILLINOIS INDUSTRIES

Overtime.

Overtime assumed much less importance during the week surveyed
than did lost time. There were over 35,000 women who reported
on time worked; yet the largest number to work overtime on any
day of the week recorded was somewhat over 4,000, who worked
overtime on Saturday, and who constituted not far from one-half
the number of women who had worked less than the scheduled hours
on that day. Both the number working overtime and the amount
of overtime was greater on Saturday than on any other day. Appar­
ently rush of work frequently caused firms that were scheduled for
a short Saturday to run a full day. The majority of those who
worked beyond their regular time on Saturday put in three but less
than four hours of overtime. On all the other days the majority
of the women working overtime exceeded their normal schedule by
one but less than two hours, while the next largest proportion put
in less than one hour of overtime.
There was a very marked difference between the industries, both
in respect to the proportions of women working overtime and the
days on which overtime was most common. In the manufacture
of bread and bakery products the percentage of women who had
worked overtime on Saturday was one of the highest for any day in
any industry (43.1 per cent), while on each of the other days of the
week less than one-half that many women had worked more than
their scheduled hours. Although in the miscellaneous manufactur­
ing group not far from one-half of tire women employed had exceeded
scheduled hours on Saturday, on the other days of the week there
was practically no overtime. In the tobacco industry less overtime
was reported than in any other, for there was none among the women
employed on any of the days except Saturday, and on this day only
1.6 per cent of the women worked overtime. In some industries,
however, there was less overtime on Saturday than on any other day
of the week.




PART III
HOURS OF HOTEL AND RESTAURANT WORKERS

The hours of restaurant workers can not be classified and treated
in the same manner as those of employees in either factories or stores.
When the factory whistle blows, all the workers are supposed to
start work at the same time. Although stores are like restaurants
in that many of the employees therein come directly in contact with
the public, the hours during which they are at the service of the public
are within regular time limits, and the shoppers accommodate them­
selves to the schedule of the stores. But when it comes to satisfying
the hunger of the public the owner of the restaurant can not be
quite so arbitrary as the owner of the store. People may want to
eat breakfast at 7 a. m. or earlier, while, on the other hand, they
seldom dine before 6 p. m., and many prefer a later hour. Restau­
rants which serve three meals daily can hardly be open less than 13
or 14 hours. Many restaurants serve not only the three regular
meals a day but also cater to those who want after-theater supper
parties. To other restaurants the person in search of food may go
at any hour of the day or night. The restaurants included in the
survey ranged all the way from those in stores, which served only
luncheon, luncheon and afternoon tea, or late breakfast in addition
to these meals, to those which displayed signs announcing to the
passer-by, “Open all night.” Of the 19 restaurants surveyed in
Chicago, 5 kept either all or some of their dining rooms open from
6 or 7 a. m. until from 10 to 1 o’clock at night. Two others were
24-hour restaurants.
Thus the manager of a restaurant has before him a very distinct
problem connected with the distribution of his labor force. Not
only does he have to provide service over a long period of hours but
he has very definite peaks of demand with periods in between when
very few people desire to be served. Some restaurants are entirely
closed in this period between meals and give no service at all at odd
hours. As a result there is considerable irregularity in the working
week of the restaurant employee. The restaurant owner may have
solved his problem by having one woman employee work on a certain
schedule for one week or more and then change off with some one on
another schedule, or he may have her work so arranged that she
comes on duty at different hours on the various days of the same
week. Often, too, the day of the restaurant worker, from the time
when she comes to work to the hour when she finishes for the day,
is broken by rather long periods when she is off duty.
SCOPE AND METHOD

These general statements relating to the problem of hours in
restaurants will serve to show why the material concerning the hours of
restaurant workers has been treated differently from that for other
workers. It is impossible to talk of daily scheduled hours, since the
number of hours a day expected from a woman employed in a restau­
rant may vary with each day in the week. Nor is it always possible
to get data on the woman's schedule showing the arrangement of shifts
for each day. Consequently, an attempt was made to secure for each




33

34

WOMEN IN ILLINOIS INDUSTRIES

woman employee an exact record of one week’s work, taking into
account not only the actual number of hours she had worked each
day, but the time of beginning and of ending her duties, as well as the
number and the length of the periods when she was off duty each day.
These records were not always available in the same form. In
some instances employees punched a time clock, just as do the
workers in a factory or store, and in such cases records of the exact
time worked were quite easily obtained. For these workers variations
of as little as half an hour from day to day are revealed. In more
instances the records were kept in a time book, and any time lost less
than one half-day did not show up in the records, although even a
small amount of overtime was ordinarily recorded.
It must be emphasized that these time records for restaurant
workers show hours actually worked rather than a schedule of ex­
pected work. Except for absences of whole days, the time worked
probably coincides fairly closely with the scheduled hours. Thus the
daily records are likely to be very nearly the same as the schedule,
while the week’s hours, being affected by lost days, would probably
often be lower than the number of hours which would constitute a
full week’s work.
In all, 39 restaurants and cafeterias employing 1,099 women
furnished hour information during the survey; one-half of these
establishments were located in Chicago and one-half in the other
cities and towns of the State. In the tabulation of the data the
restaurants were classified according to whether they were run as
independent enterprises or in connection with hotels or stores. Of
the establishments visited, 15 were hotel restaurants, 5 were in
stores, and 19 were independent restaurants and cafeterias. Although
the women reported were working as waitresses, counter girls, glass
girls, silver girls, vegetable and fruit girls, pantry girls, and cleaners,
no fine division of occupations has been used in the report, the only
attempt at classification being to keep the reports for kitchen workers
separate from those for waitresses and counter girls in dining rooms.
As with other industries, the material has been tabulated separately
for Chicago and for other places, although in some instances the
numbers in any one group in towns outside Chicago are so small as
to make comparison with Chicago findings unsatisfactory.
Because of the fact that a considerable proportion of the women
reported did not have a uniform schedule throughout the week it
was impossible to tabulate satisfactorily daily hours or any facts
relating to the individual day’s work, by using the individual woman
worker as a unit. Consequently it seemed advisable to take each
day’s work as a unit, calling it for the sake of convenience the em­
ployee day. The number of units is considerably increased by this
method of handling, amounting altogether to between six and seven
times the number of women reported. When discussing the subject
in terms of percentages, however, there is but little difference whether
they are based on the number of women working a specific number
of hours or on the number of days of that same length. Material
on daily hours, on lunch periods, and on the relation of the hours on
duty to the over-all hours is presented in this latter form. Most of
the material on irregularity of the working schedule and all of that
on week’s hours are given in the more usual way with the women
affected taken as the unit of measure.



Table

13.—Irregularity of restaurant days, by locality
Number of women with same schedule each day whose work was—

Number of
women reported
Locality

Type of restaurant

One unbroken
shift

Broken by 1
period off duty

Broken by 2
Broken by 3 or
periods off duty 4 periods off duty

Total number
on uniform
schedule

Number of
women working
on two dif­
ferent schedules

Number of
women working
on more than
two different
schedules

15

State............

Total-----

698

396

139

106

202

122

20

Chicago___

Total--.......... .

559

322

131

83

166

96

17

12

Hotel restaurants__
Store restaurants___
Independent restau­
rants and cafeterias

145
182

143
41

20
70

21

14
40

30
30

2

1

282

138

41

53

112

36

15

11

8

23

36

26

3

2

1

2
2

2

35

22

1

Other places

Total..............
Hotel restaurants . _ _
Store restaurants___
Independent restau­
rants and cafeterias.




139

74

47
11

10
13

81

51

11
4

12

14

4

..........

15

4

376

246

178

83

144

67

314

191

141

69

104

62

36
110

52
39

41
21

40
2

68
1

51

168

100

79

27

35

11

62

55

37

14

40

5

6

37

2

13

3
11

40

23

8

3

3

7
2

15

4

55

2

W O M EN IN IL L IN O IS IN D U STR IES

Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen
room workers
room workers room workers room workers room workers room workers workers
room
room
workers
workers
workers
workers
workers workers workers workers workers

CO

ca

36

WOMEN IN ILLINOIS INDUSTRIES
IRREGULARITY OF RESTAURANT HOURS

Table 13 serves to give some idea of the irregularity of the restaurant
worker's week. Of 1,094 women for whom records were obtained,
only 622 had worked the same schedule each day of the week. On
the other hand, 261 women had two different arrangements of working
hours, while 211 had worked according to more than two different
schedules during the week. A somewhat larger proportion of the
dining-room workers (46.1 per cent) than of the kitchen workers
(37.9 per cent) did not work according to the same schedule each
day in the week. The practice of so arranging the work that one
person was employed on different schedules throughout the week
seemed about as prevalent in small as in large places, for there was
very little variation between Chicago and the other cities and towns,
but there was considerable difference between the several types of
restaurants in this respect. Over four-fifths of the women employed
in store restaurants and lunch rooms for whom data were secured
had worked on the same schedule each day of the week recorded.
Only one woman showed more than two different arrangements of
hours in one week, and that situation may have been due to an irreg­
ularity in attendance for that one week rather than to any permanent
policy of a varied schedule. Almost two-thirds of the women dining­
room and kitchen workers in the independent restaurants and
cafeterias had been employed on a uniform schedule throughout
the week, while not much over a fourth of the hotel restaurant
workers had had such regular work.
Not only does the restaurant employee often come to work at
different times on the various days of the week, but she often has
her day’s work in broken shifts. For the factory or store worker
whose day’s work is broken only long enough to allow for lunch, the
number of hours between her time of going on duty in the morning
and the time when her day’s work is over is only one-half to an hour
longer than the time actually worked. Often the hours of the res­
taurant worker are arranged with much less compactness. She may
actually be on duty 8 or 9 hours and yet not be free for the day
for 11 or 12 hours from the time when she first went on duty. Ordi­
narily, a free period of two or three hours in the middle of the day is
of comparatively little use to the worker, for it is usually too short
for her to change her clothing, go home, and get back on duty at
the time she is due.
Additional material on the length and number of periods off duty
is given in Appendix Tables XI, XII, and XIII. One-fifth of the
women on a uniform schedule had two hours or more off duty during
the day. A somewhat larger percentage (23.3) of the working days
of those women who had two different schedules during the week had
an interruption of. at least two hours, while over a third of the em­
ployee days of those women who worked on more than two schedules
were interrupted by comparatively long free periods during the day.
Single periods off duty within the restaurant day often amounted
to three hours or more.
The kitchen workers more often had a straight day’s work than
did the waitresses or other dining-room employees. The most
irregular week and most badly broken days were those of the wait­
resses in hotel restaurants outside Chicago, although material is




WOMEN IN ILLINOIS INDUSTRIES

37

available for only a small number of women. There were 37 women
included who were working as waitresses on more than two schedules
in hotel restaurants in the smaller cities and towns of Illinois, showing
altogether a total of 248 employee days. Of these 248 working days,
55 (22.2 per cent) were broken by one period off duty of three hours
or over, and 151 (60.9 per cent) were broken into three periods on
duty, with the time off totaling four hours or more within the over-all.
The problem of the spread of the restaurant worker’s day can
probably be brought out more clearly by pointing out some concrete
cases. On the next page is presented a chart depicting the arrange­
ment of the day’s work in one large and well-organized restaurant
in Chicago. This particular restaurant, open from 7 in the morn­
ing until midnight, shows a spread of 17 hours. It gave practically
continuous service during that period. The restaurant was open
seven days a week, but all of the waitresses employed there had
one day off each week. Of the girls who worked in the kitchen,
some were on the basis of a six-day week, some on a seven-day week,
while others had one day off in two weeks. The waitresses were
divided into only three groups, so far as hours were concerned. One
group worked on two different schedules, alternating each day. The
other groups had the same arrangement of hours for each day in the
week. While in part of the cases there were breaks of an hour and a
half or two hours, still the over-all hours did not in any case exceed
nine and one half. The various kitchen employees worked on a great
variety of shifts, but each worker had the same schedule for each
day in the week. In this particular restaurant the kitchen cmplo3,'ees
had a straight day’s work, uninterrupted by long periods off duty.
Some of them had a definite half-hour break for lunch, and the others
ate on duty as opportunity presented itself.
In another restaurant the arrangement of shifts was so irregular
that no satisfactory chart can be made for the restaurant as a whole.
The women employed in the kitchen and three of the waitresses had
the same schedule for each day in the week, but for the other workers
the week was most irregular. The following week’s schedule of one
waitress will serve as an .example:
Sunday-------------------------------------------- 5 p. m. to 9 p. m.
Monday-------------------------------------- ---- Day off duty.
Tuesday------------------------------------------- 7.30 a. m. to 5 p. m.
Wednesday.................................................. 10.30 a. m. to 2 p. m.; 5 p. m. to 8 p. m.
Thursday----------------------------------------- 7 a. m. to 2 p. m.; 6 p. m. to 8 p. m.
Friday----------------------------------------------7.30 a. m. to 5 p. m.
Saturday........................................................10.30 a. m. to 2 p. m.; 5 p. m. to 8 p. m.

A day such as this woman worked on Thursday would be trying
from the point of view of the worker. On that day she had to be on
duty as early as 7 a. m. and was not free from her work until 13 hours
later, at 8 in the evening. Although she was off duty from 2 in the
afternoon until 6 o’clock, even as much as four free hours in a stretch
are likely to be of but little use to the worker in a down-town restau­
rant in a city the size of Chicago. In this restaurant, as in most
others, no place was provided for the girls to spend any of these free
periods resting on the premises. In view of the systems which have
been established in other restaurants it seems possible that a more
regular arrangement of hours might be worked out that would permit
of greater uniformity for the individual and still provide adequate




38

WOMEN IN ILLINOIS INDUSTRIES

WorKing hours oi women empl oyee s1
in one Chicago resTaurawT,
dumber of
vomen on
£ i
:ach schedule

//

'R n¥l~ia TFlz

Waitresses
(

z
s/
21

Kitchen worKers
I
1
2
Z

r
z
z
t
i
/
/

/

4

i
/
i
z

z
1

4
S'
2
2

/
I




'1

VS fl-'T ■te~g~?sJVH

WOMEN IN ILLINOIS INDUSTRIES

39

service at the time most needed. A system might he adopted
allowing for a possible rotation of shifts over definite periods of time
less frequently than daily.
DAILY HOURS

The records taken show the number of hours which each woman
was on duty each day of the week. Since the length of the day’s
work often varied with the days in the week for the same employee,
the usual system of tabulating the number of women working certain
specified number of hours was possible for only a part of the material,
only for the records of the women who had the same schedule each
day they had worked. Consequently the unit of tabulation through­
out the tables on daily hours is the day’s work. The material for
those workers who had the same number of hours on each day they
worked was tabulated both on the basis of the number of women
employed for a specified number of hours and on the basis of the num­
ber of hours in each workday. When the results were summed up
in terms of percentages, the distribution among the various hour
groups was practically identical, indicating that there was no tendency
for either basis to weight the distribution.
The following table on daily hours is a summary of Appendix
Table XIV:
Table 14.—Length

of day’s work in restaurants, by type of restaurant, occupation,
and locality
Per cent distribution of employee days according to length of
the day in­

state
Length of working day

Hotel
restaurants

Total

Store
restaurants

Independent
restaurants and
cafeterias

Dining­ Kitchen Dining­
Kitchen Dining­ Kitchen Dining­ Kitchen
room
room
room
room
workers workers workers workers workers workers workers workers
Number of employee days
reported...............................

4,106

2,414

1,158

926

818

323

2,130

1,165

Under 5 hours............... .............. .
5 and under 6 hours.........................
6 and under 7 hours____________
7 and under 8 hours.........................
8hours._........................................... .
Over 8 and under 9 hours..
9 hours________ ___________
Over 9 and under 10 hours............
10 hours. __....................................
Over 10 hours_________ ________

23.4
3.3
11.8
19.4
9.7
9.9
10.3
6.9
5.3
.1

8.4
3.3
7.5
11.4
13.1
20.1
20.1
9.2
4.3
2.0

16.0
3.9
15.1
17.9
10.3
13.1
10.7
7.9
3.5
1.8

1.1
3.2
11.2
12.4
10.2
26.2
21.0
7.9
3.0
3.8

59.2
4.4
.6
13.7
5.6
15.9
.1
.5

24.1
1.9
5.5
3.7
22.9
39.0
2.8
8.3
.8

13.7
2.6
14.4
22.5
11.0
5.8
14.0
0.8
8.3
.8

9.9
3.7
5.4
13.6
12.8
10.0
24.2
12.8
6.6
1.0




40

WOMEN IN ILLINOIS INDUSTRIES

Table 14.—Length of day’s work in restaurants, by type of restaurant, occupation,

and locality—Continued
Per cent distribution of employee days according to length of
the day in—
Chicago
Length of working day

Hotel
restaurants

Total

Independent
restaurants and
cafeterias

Store
restaurants

Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen
room
room
room
room
workers workers workers workers workers workers workers workers
Number of employee days
reported...............................
Under 5 hours...................................
5 and under 6 hours........................
6 and under 7 hours.......................7 and under 8 hours.........................
8 hours................. .
.................
Over 8 and under 9 hours..............
9 hours.................................................
Over 9 and under 10 hours............

3,230

1,934

847

859

752

245

1,631

830

26.2
2.8
12.2
22.9
10.4
9.2
10.3
3.4
1.8
.7

7.0
2.9
8.6
12.6
16.0
24.4
20.5
4.5
1.7
1.8

16.6
2.2
14.3
19.7
9.2
14.0
10.4
7.3
4.3
1.9

1.0
3.5
11.6
11.6
10.9
27.6
19.3
8.5
1.7
4.1

64.4
4.8
.7
14.9
6.1
8.5
.1
.5

7.4

13.5
2.2
16.5
28.4
13.1
6.9
15.0
2.6
1.4
.4

13.1
3.1
7.3
15.9
17.1
13.0
26.6
1.7
2.0

2.4
4.9
30.2
51.4
3.3

•

Per cent distribution of employee days according to length of
the day in—
Other places
Length of working day

Hotel
restaurants

Total

Independent
restaurants and
cafeterias

Store
restaurants

Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen Dining­ Kitchen
room workers room workers room workers room workers
workers
workers
workers
workers
Number of employee days
reported...............................
Under 5 hours..................................
6 and under 6 hours.......................
6 and under 7 hours.........................
Over 8 and under 9 hours........... .
Over 9 and under 10 hours............

876

480

311

13.2
6.3
10.4
6.6
7.1
12.6
10.2
14.9
18.0
1.8

14.1
4.9
3.8
8.6
1.3
3.0
18.4
28.3
15.2
2.5

14.1
8.4
17.0
12.9
13.2
10.6
11.6
9.3
1.3
1.6

67

66

1.5
6.0
22.4
9.0 . 100.0
41.8

78

499

336

76.9
7.7
15.4

14.4
4.0
7.6

.........

4.2
2.2
10.8
20.2
30.9
22.2

1.8
5.2
.6
7.9
1.8
2.4
17.9
40.7
18.2

3.4

19.4

3.6

In Chicago 5,164 employee days were recorded for restaurant
workers, and in the other cities of Illinois, 1,856. In each case some­
what less than two-thirds of the employee days were from the records of
waitresses or counter girls, the remainder covering the kitchen workers.
The contrast between the practices in respect to restaurant hours
in Chicago and the other localities included is easily apparent from
the following summary:
Length of working day

Percentage of workdays of
each specified length in—
Other places

Chicago

Under 8 hours___ _ _
Over 8 and under 10 hours _______ _____ -______ —
10 hours and over. .
_ . ________ ______ ____________




51.
12.
32.
2.

9
5
8
8

33.
5.
42.
19.

8
0
1
0

41

WOMEN IN ILLINOIS INDUSTRIES

Over one-half of the working days recorded in Chicago were less
than 8 hours in length, while only one-third of the days of the restau­
rant workers outside Chicago were as short as that. Chicago re­
ported more 8-hour days for its restaurant worker’s than did the
smaller towns, but in neither case was such a day very common. In
the two longer-hour groups the reports for other places showed the
higher percentages, with 19 per cent of the workdays of restaurant
employees in the smaller places as long as 10 hours, whereas only 2.8
per cent of the Chicago restaurant days were that long.
Table 15.—Daily hours of restaurant workers, by occupation and locality
Per cent of employee days of each specified number of hours in—
State

Other places

Chicago

Length of employee days
Dining­
room
workers

Kitchen
workers

Dining­
room
workers

Kitchen
workers

Dining­
room
workers

4,106

2,414

3,230

1,934

876

480

67.9
9.7
26. 1
6.3

30.6
13.1
49.4
7.8

64. 1
10.4
22.9
2.5

31.1
16.0
49.4
3.4

35.4
7.1
37.7
19.8

30.2
1.3
43.2
25.3

Number of employee days reported.

Kitchen
workers

Tire difference between the hour standards of dining-room and
kitchen workers (summarized in Table 15) is perhaps less marked
than that between the standards of the two localities already dis­
cussed, but it is, nevertheless, quite noticeable. The longer hours
of work were more prevalent among the kitchen workers than among
the waitresses or other dining-room workers.
Table

16.—Daily hours of restaurant workers, by type of restaurant and locality
Per cent of employee days of each specified number of hours iw>Chicago

State
Length of employee days

Other places

Inde­
Inde­
pend­
pend­
ent
ent
Hotel
Hotel Store
Store
restau­ restau­ restau­
restau­ restau­ restau­
rants
rants
rants
rants
rants
rants
and
and
cafe­
cafe­
terias
terias

Inde­
pend­
ent
Store
Hotel
restau­ restau­ restau­
rants
rants
rants
and
cafe­
terias

Number of employee

Over 8 and under 10 hours. _

2,084

1,141

3,295

1,706

997

2,461

378

144

834

41.7
10.2
42.1
6.0

65.8
10.5
23.7

45.8
11.6
30.4
12.2

40.3
10.1
43.7
6.0

67.5
12.0
20.5

53.5
14.5
30.3
1.8

48.4
10.8
34.9
5.8

54.2

23.7
3.2
44.7
28.3

45.8

The hours in the store restaurants were shorter than those in either
the hotel or the independent restaurants, as might be expected from
the fact that store restaurants ordinarily are open for a shorter
period each day. Although there was a larger proportion of working
76820°—20——4



42

WOMEN IN ILLINOIS INDUSTRIES

days of less than 8 hours among the workers in the independent
restaurants than among those in the hotel restaurants, there was
also a larger proportion of days of 10 hours and more in length in the
former than in the latter. When the situation in Chicago is con­
sidered separately from the other places of the State, the relative
position of the hotel hours and the hours in independent restaurants is
somewhat changed. In Chicago the proportion of the working days
which fell below 8 hours was considerably higher in the independent
restaurants (53.5 per cent) than in those connected with hotels (40.3
per cent), and at the same time the proportion amounting to 10 hours
or more was less in the former (1.8 per cent) than in the latter (6 per
cent). In the smaller places, on the other hand, the hotel restaur­
ants showed better standards in respect to the length of the working
day than did the independent restaurants and cafeterias. Almost
one-half of the days of the hotel restaurant workers and less than onefourth of the days worked by the employees in independent res­
taurants and cafeterias were less than 8 hours in length, while only
5.8 per cent of hotel restaurant days and 28.3 per cent of the inde­
pendent restaurant days were 10 hours or over.
Some of the extremes in daily hours are not brought out in the table
because the instances of clays of over 10 hours in length were suf­
ficiently scattered to make it impractical to present them in separate
classifications. Nevertheless, attention may be called to some of the
instances of extraordinarily long hours which were found to exist.
The longest day’s work of which any record was found was one of
15 hours, worked by a woman employed in the kitchen of a Chicago
hotel. This woman had not had to work such long hours any other
day in the week surveyed, hut she had been employed seven days
during the week, her shortest day being 8 hours in length. On the
day slie had worked 15 hours, this woman was on duty continually
for that whole period, eating her meals on duty when she could get a
chance. Another kitchen worker in a Chicago hotel had worked 13 Ta
hours each of six days during the week, making a weekly total of 81
hours. The record of a third hotel worker revealed very long hours
of wffrk on some days and short hours on others. She had had Sun­
day free, worked 10hours on Monday, 12on Tuesday, 5% on
Wednesday, 13J^ on Thursday, 13 on Friday, and 2 on Saturday.
Although these examples are unusual records and not many such
instances were found, their existence seems of sufficient importance
to merit attention.
The distribution of the workdays for the restaurant workers is
very different from that for the women in the other industries in­
cluded. Not far from one-half of the restaurant workers’ days were
shorter than 8 hours, while only 4.1 per cent of the women surveyed
in other industries had a scheduled day of less than 8 hours. At the
other extreme, with the long daily schedule, there was also a larger
proportion of the restaurant workers’ days. Of the restaurant days
reported, 70, or somewhat more than 1 per cent, were over 10 hours in
length, while none of the workers in the other industries were sched­
uled to work more than 10 hours a day.
OVER-ALL HOURS

It has been pointed out already in connection with the discussion
of the irregularity of restaurant hours that the number of hours



43

WOMEN IN ILLINOIS INDUSTRIES

between the time of first going on duty and that when the day’s
work is over is often considerably in excess of the number of hours
when the worker is on duty. Consequently, attention must also be
given to the number of over-all hours in each working day.
There was a greater tendency for the working day to spread out
over a long period of time in the smaller cities and towns than in
Chicago, even though the difference in the hours actually on duty
was not great. The summary below shows the percentages of work­
days having over-all hours of specified length.
Percentage of work days with
over-all hours of specified
length in—

Number of over-all hours

Other places

Chicago
Under 8

_______________________

______

IQ and under 12________________________ -,,___

35.
49.
13.
2.

17.
17.
22.
43.

1
1
0
8

1
5
3
1

On over two-fiftlis of the working days the over-all hours amounted
to 12 or more for the workers in the restaurants throughout the
State; less than 3 per cent of the working days in Chicago restau­
rants fell within this class, while for over a third the over-all hours
were less than 8.
Table

17.—Over-all hours, by type of restaurant, occupation, and locality
Per cent of employee days with over-all
hours of specified length in—

Occupation

Over-all hours

All
restau­
rants

Hotel
restau­
rants

Store
restau­
rants

Inde­
pendent
restau­
rants and
cafeterias

CHICAGO
Dining-roam workers___ Under 8 hours.........................................
8 and under 10 hours............................
10 and under 12 hours...........................

41.0
42.4
13.8
2.8

36.4
46.4
8-. 4
8.9

69.9
29.8
.3

30.1
46.1
22.9
.9

8 and under 10 hours...........................

25.3
60.2
11.5
2.9

25.3
65.7 .
4.8
4.3

12.2
87.8

29.2
46.5
21.9
2.4

12.7
21.5
17.6
48.3

11.3
26.7
3.9
5&2

100.0

25. 2
10.2
31.0
33.5

11.9

100.0

17.9
70.1

12 hours and over...................................
OTHER PLACES
Dining-room workers___
8 and under 10 hours ..........................

12 hours and over.............. ....................

15.2
7.8
28.5
48.5
10.4
14.6
40.9
34.0

Table 17 makes possible a comparison of the length of over-all
hours in the various types of restaurants of Chicago and in the other
places in Illinois. As would be expected, the shortest over-all hours
were found in the restaurants connected with stores. For none of



44

WOMEN IN ILLINOIS INDUSTRIES

the kitchen workers in these restaurants were there any days with
over-all hours as long as 10, while in an inappreciable number of
cases were the over-all hours for the dining-room workers in this
class of restaurants that long. For the dining-room workers in inde­
pendent restaurants in Chicago there was greater concentration in
the 8-to-12-hour groups than for the dining-room workers in the
hotel restaurants. While on 36.4 per cent of the workdays the
over-all hours of these workers in hotels were less than 8, 30.1 per
cent of the over-all days of the waitresses in the independent restau­
rants were as short as this. But, on the other hand, long over-all
hours were more commonly found for this class of workers in the
hotels than in the independent restaurants. In the independent
restaurants of Chicago there was very little difference in the length
of the over-all hours for the kitchen workers and for the dining-room
employees, while in the hotels fewer of the kitchen workers’ days
showed short over-all hours and fewer showed long hours than did
the days of the dining-room workers. I£*cept for the store restau­
rants the over-all hours of the restaurants outside Chicago were con­
siderably longer than those of Cliicago establishments.
Table XV m the appendix gives the distribution of over-all hours
in greater detail than does the summary included in the text and is
of especial interest in the range of hours over 12. Only two instances
of an over-all of more than 15 hours were recorded, but a consider­
able number of days with over-all hours of 13 and 14 were reported,
most of them in restaurants outside Chicago.
Table 18.—Relation

of hours on duty to over-all hours, by locality
Number of days on which hours on duty formed
of over-all hours—
Num­
ber of
days re­ Under 60 and
ported
60 per under
70 per
cent
cent

Locality

Occupation

Chicago..............

Total...........................
Dining-room workers.............
Kitchen workers......................

5,164
3, 230
1,934

47
47

143
125
18

549
488
61

863
550
313

1,111
504
607

2,451
1,516
935

Other places...

Total......................... .
Dining-room workers.............
Kitchen workers................... .

1, 356
876
480

174
162
12

223
187
36

292
183
109

147
59
88

192
142
50

328
143
185

70 and
under
80 per
cent

80 and 90 and
under under 100 per
90 per 100 per cent
cent
cent

The same table in the appendix reveals the percentages which the
hours actually on duty formed of the time between the beginning of
work and the end of the day. The proportion which the hours on
duty formed of the total over-all hours was more apt to be lower
for the dining-room workers than for the kitchen workers, and for
the women employed in the restaurants outside Chicago than for the
women employed in that city. On one-fifth of the working days of
the Chicago dining-room workers the hours on duty formed less than 80
per cent of the over-all, while only on less than 5 per cent of the days
of the kitchen workers in the same city was this the case. On over
three-fifths of the days reported for dining-room workers and on less
than a third of the days of kitchen workers in other places the hours
on duty amounted to less than 80 per cent of the total over-all hours—




WOMEN IN ILLINOIS INDUSTRIES

45

an indication of the amount of time which is often practically useless
to the worker herself and for which she receives no compensation.
WEEK’S HOURS

While the number of hours worked during the week may be of less
interest than the length of the day, it is, nevertheless, important to
consider that phase of the question as well. Obviously, in discussing
the subject of week’s hours, we return to the more usual basis of the
number of women affected rather than the number of employee days.
Table XVI in the appendix furnishes detailed figures on this subject.
Of practically 1,100 women working in restaurants for whom infor­
mation was received, almost 45 per cent had worked 44 hours or less
during the week recorded. Only 12.9 per cent had worked over 44
but not more than 48 hours, 31.3 per cent between 48 and 60 hours,
and 11 per cent 60 hours or more. While the printed tables do not
show the details above 65 hours, there were a few instances of ex­
tremely long hours. One hotel worker in Chicago had worked 81
hours in the week surveyed, while two women in Chicago and four
in smaller places had worked 70 and 71 hours.

The percentages in the preceding paragraph are based on the total
number of women reported, irrespective of the number of days on
which they had worked. Thus, the proportion of women working
the shorter hours was increased because those who worked less than
their normal week were included. For some restaurant workers the
normal week is six days and for some seven, but for very few is it
less than six. Of the 1,094 women reported, 949, or 86.7 per cent,
had worked six or seven days during the week, and the hours worked
by these women were probably near enough to their normal hours
to.be satisfactorily compared with the weekly scheduled hours of
the women employed in the other industries surveyed. Threeeighths of these six-and-seven-day restaurant employees had worked
44 hours or less, while practically 8 per cent of the women in stores,
factories, and laundries were scheduled for so short a week. Less
than 14 per cent of these full-time restaurant workers had had a week
of over 44 but not longer than 48 hours, while over one-half of the
other women reported had been working on a schedule of that length.
About 36 per cent of the restaurant women who had been on duty
six or seven days had worked more than 48 but less than 60 horn's,
and 12.6 per cent of them had worked 60 hours or more. Only 38
per cent of the women in other industries had had a weekly schedule
of more than 48 hours, while in only five establishments with 70
women was there a weekly schedule as long as 60 hours. Although
there was a larger proportion of restaurant workers than of other
women workers who had the shorter hours, there was also a larger
proportion of them who had worked the extremely long hours.
In Table 19 the comparison is made between the hours worked in
a week by the full-time workers in the two occupational groups
according to the different types of restaurants. An analysis of the
situation as a whole shows that the weekly hours of the women who
worked in the kitchen were longer than those of the women who
worked in the dining room, that the horn's of the women in the
smaller places were longer than those in Chicago, and that a short
week was more common in the store restaurants than in either of
the other two types. There was a larger proportion of the women in




1

Table 19.

Hours worked in one week by restaurant employees who worked on 6 or 7 days, by locality
Number of women reported who worked full week and per cent working each specified number of hours during
week in—
State

Type of restaurant

Dining-room
workers

Total full-time workers___

592

48 hours and under..............
Over 48 and under 60 hours__
60 hours and over......................
Hotel restaurants

Total full-time workers ..T.

Total full-time workers___




Total full-time workers___
48 hours and under.....................
Over 48and under 60hours___
60 hours and over...

*

100.0

Num­
ber
356

158

100.0

126

43.0
50.0
7.0
120

100.0

100.0

61.1
25-8
13.1

100.0

Num­
ber
466

100.0

116

19.8
58.0

53

100.0

iooF

41.8 !
35.6 1
22.6 |

100.0

100.0

Kitchen
workers
Num­
ber
284

..........
.........
—
117

47.4
46.6
109

100.0

Dining-room
workers

Per
cept
100.0

Num­
ber

100.0

42

100.0

11

100.0

11.3
100.0

40

100.0

Per
cent

126

Kitchen
workers
Num­
ber
72

9~

9J>

55.0

100.0

127

100.0

100.0

73

100.0

71.0
1.7

100.0

100.0

10.1
100.0

100.0

66.7
13

89.9

241

Per
cent

5o!o

32.5

21.4
is! 8

6.0

58.5
41.5
177

Per
cent

69.5
28.1
2.4

22.0

81.7
18.3
314

Per
cent

Dinin ;-room
wor £ers

36. 5
44.4
19.1

8.8

48 hours and under____
Over 48 and under 60 hours
60 hours and o ver_______ .
Independent restaurants and
cafeterias.

Per
cent

Kitchen
workers

60.5
30.7

48 hours and under_____
Over 48 and under 60 hours.._ .
60 hours and over, a____
Store restaurants........................

Other places

50

100-0

18.0
7.9

60.7

60. 0

W O M EN IN IL L IN O IS IN D U STR IES

Num­
ber
All restaurants............................

Chicago

Hours worked during the week

WOMEN IN ILLINOIS INDUSTRIES

47

independent restaurants who had short hours, and a larger propor­
tion who had a week of 60 hours or over than in the hotel restaurants.
Of those restaurant workers who might be considered to have put
in a full week, practically one-fourth had worked on all seven days of
the week. A larger proportion of the waitresses and other dining­
room workers than of the kitchen workers had had one day off dur­
ing the week. The contrast between Chicago and other places of
the State in this respect was marked. Practically five-sixths of the
full-time women working in Chicago restaurants had had one day
off during the week recorded, while only a little over two-fifths of
the full-time workers reported in the other places had had one day
free. None of the women in store restaurants were employed for
more than six days, for none of these restaurants were open on
Sundays. A larger proportion of the women working in the inde­
pendent restaurants than of those in the hotel restaurants had
worked on only six days, a difference due at least partially to the
fact that the former group of restaurants regularly closed on Sunday,
while the hotel dining rooms were always open seven days a week.
MEAL PERIODS

Meal periods for restaurant workers have not been standardized
to the extent to which they have been for women working in stores,
factories, or laundries. Women engaged in public housekeeping are
still handicapped by lack of standardization carried over from private
housekeeping.
In many restaurants no definite amount of free time is allowed
during which the workers are expected to eat their meals. In such
cases the employees snatch a meal as opportunity offers and are said
to eat “on duty,” for they are subject to interruption if press of
work demands it. In other restaurants the employees are allowed
a definite interval but without a regular time appointed for taking it.
It is hard to say to what extent the situation of these workers would
differ from that of the women who were said to eat on duty, and prob­
ably it would vary with the restaurant. However, the group of estab­
lishments which allowed a free period, even though at no specified
time, is counted as giving a meal period, while the others are not.
The meals with which this summary is concerned are only those
which come within the total over-all hours of the worker. Twofifths of all the women in hotels and restaurants ate any meals that
fell within the limits of their day’s work on duty; practically another
fifth ate part of their meals on duty and part during free periods.
Over one-fiftli of the women reported ate their meals during an
interval of from 20 minutes to one hour in length. A larger pro­
portion of the women who were employed at kitchen occupations
than of the waitresses and other dining-room workers ate their meals
on duty. The practice of having no break for meals was much
more common in the smaller cities of the State than in Chicago and
in the hotel restaurants than in the other two types of restaurants.
A small proportion of the women were expected to eat their meals in
free periods of more than one hour, intervals which were meant
primarily to shorten the day’s working hours rather than to provide
a lunch period. The daily hours of more than one-eighth of the
women were short enough so that no meal periods necessarily fell
within their working day.






PART IV
WORKING CONDITIONS

Industrial life has developed with such strides that in many
instances it has difficulty to keep up with itself in an orderly way.
When business is active and a factory has an increasing number of
orders coming in, production must be made to expand quickly to
take advantage of the opportunity presented. Additional work units
are added in the same space; sections of the buildings ordinarily held
for other uses are given up to active production, or additional rooms
are used in adjoining buildings. When a business is crowding on
itself in this fashion, the manager too seldom takes into consideration
what the changes may mean for the worker. He is engrossed with
the idea of more orders, more money, more expansion, and it is not
strange if he overlooks the fact that the addition of an extra work­
room lias cut off much of the natural light in one of the original rooms
or that such additions overcrowd existing toilet and rest-room facilities.
When business slackens, expenditures are cut down, and, even though
the rush is over, perhaps nothing is done toward the better organiza­
tion of the plant.
It is true that many industrial establishments do not grow in such
haphazard fashion, and that there are owners and managers who
realize the value of well-planned, light, airy workrooms, with the
equipment and the routing of work so arranged as to make for the
minimum of confusion. Factories are occupied by human beings,
men and women, and even children, many hours a day. The health
of these workers is affected inevitably by the conditions of the room
in which they spend their day, by the position in which they must
work, and by the relation of light supply to their bench or machine.
The adequacy and condition of the toilet, wash room, and drinking
facilities have a tremendous effect on the general health of the
employees, specifically through the possibility of the spread of infec­
tious diseases. While the provision of rest rooms and lunch rooms
is less obviously necessary, they, too, play a very important part in
the health program. Noon hours should refesh the worker for the
return to the job in the afternoon, and that result is possible only
if the worker has some opportunity to get away from the machine
and the workroom to some place that is reasonably comfortable.
.
Not only are the physical conditions in a factory of tremendous
personal importance to the workers, but they also react on the effi­
ciency and prosperity of the business itself.
In the investigation of the plants of various types throughout
Illinois an attempt was made to note the extent to which the essentials
in sanitation had been met, to see what attention had been given to
the important problems of seating, lighting, and ventilation, to
evaluate the adequacy of the service equipment provided for the
women workers and the plant as a whole, and to make a general
survey of plant conditions so far as they directly affected the women
employed.



49

50

WOMEN IN ILLINOIS INDUSTRIES
GENERAL PLANT CONDITIONS

Arrangement of roQms.

Crowded and poorly arranged workrooms slow up production and
make work more difficult. Narrow and cluttered aisles tremendously
increase the hazard from fire. Of the 132 factories and laundries
visited in Chicago, there were 44 in which the aisles were narrow
either in part of the plant or throughout. In 16 the aisles were too
narrow even if they had been kept clear, but in addition they were
obstructed by trucks or supplies. In 88 Chicago firms the aisles
were sufficiently wide, but in 14 of these plants at least some of the
aisles were obstructed. There were 59 factories and laundries of the
201 visited in the other cities of the State in which some or all of the
aisles were too narrow. In 20 of these all the aisles were too narrow,
and part or all of them wore obstructed as well. On the other hand,
119 were wide and clear as to aisles, while in 23 other plants the
arrangement of worktables or machines allowed sufficient room, but
the aisles had not been kept clear in all places.
In Chicago 8 stores were visited, and in only 2 of these were the
aisles too narrow. Only 6 of the stores had workrooms, and in 2 of
these some of the workrooms were too crowded to be satisfactory.
In the smaller cities 49 stores were included, in 10 of which the aisles
were too narrow throughout and in 6 part of the aisles were narrow.
Only 28 of these stores in the smaller places had any workrooms, and
in 7 of them part or all the workrooms were crowded.
Floor space is often limited in restaurant kitchens or pantries.
There were 17 restaurants in Chicago for which information was
supplied in regard to crowding. In 8 of these all the kitchen and
pantry space was too crowded; in 2 others part of it was so reported.
The restaurants visited in the smaller places more often had sufficient
room for their activities than had those in Chicago. Of 17 reported
in these localities, only 5 had too little room in their kitchen and
pantry space, and in 1 some of the kitchens and pantries were over­
crowded.
Thus far attention has been called to those plants in which the work­
rooms were poorly arranged, because those were the establishments
in which changes wrere needed. There were factories, however, in
which the location of worktables and machines had been well planned.
For example, the description of the workroom arrangement in one
paper-box factory reads as follows:
The machinery was exceptionally well placed so that even good-sized trucks
did not close the aisles.

As a contrast, however, is the following description of another fac­
tory in the same industry:
Factory was in old store and saloon building thrown together. The place was
unspeakably crowded, and aisles were filled with packing eases and rubbish.

Sometimes units of machinery are so placed that they obstruct the
aisles, a situation illustrated by the following description of the
workrooms in a shoe factory:
Racks on wheels completely filled the room. Where there were rows of ma­
chines, the aisles were very narrow. Als-o, the cross aisles were obstructed by a
pipe carrying the shafting, which was continuous for a whole row of machines
and crossed the aisles about a foot from the floor.




WOMEN IN ILLINOIS INDUSTKIES

51

Stairways.

There were 133 factories, stores, and laundries of those visited in
Chicago which had more than one floor and in which stairways were
inspected. In 66.9 per cent of these the construction of all stairways
in the building was satisfactory; they were neither too narrow nor
too steep; they were not winding; they were adequately lighted and
were built with handrails. In 21.8 per cent of the plants, all the
stairways were unsatisfactory, cither because they were winding,
narrow, steep, or dark, or because of a combination of these condi­
tions. In over one-fifth of the establishments part of or all the stair­
ways were narrow, and in almost one-fourth part or all were steep.
In only three plants were any of the stairways winding, in one the stair­
way was not adequately lighted, and in another there was no hand rail.
There were 199 factories, stores, and laundries of those visited in
the other places which were not located exclusively on the ground
floor. The standard in these plants was lower than it was for those in
Chicago. In only 53.8 per cent of these plants were all the stairways
satisfactory so far as construction went. In 37.2 per cent of the
plants all stairways were unsatisfactory in one respect or another,
while in practically one-tenth of the others part of the stairways fell
below the construction standards set. For over one-third of the plants
part of or all the stairways were reported too narrow, and in six plants
they were not adequately lighted.
Frequently, one stairway combined several bad features, as was
the case in the following description of the situation in a laundry:
The treads were so narrow that one stubbed the toes going up, and there was
not room enough for a foot. In addition the stairs were narrow and steep.

Of another stairway the schedule reports:
This stairway was almost like a ladder; it was so steep and the treads were
so warped.

Cleaning.
The desirability of keeping a plant clean and in order was recog­
nized in many establishments hut not in all. Of 132 factories and
laundries visited in Chicago, 22 were dirty throughout and 13 others
in part. Among the establishments inspected in the other cities the
proportion of plants rated as clean was higher than it was in Chicago.
In only 21 of the 201 factories and laundries in these cities was all
of the workroom space dirty, and in 16 part of the workrooms had
not been kept satisfactorily clean.
Some plant managers took the matter of cleaning very casually,
making no definite provision for it. In 11 Chicago factories and laun­
dries the women employed for other work were expected to keep the
workrooms clean, and in 16 of the factories visited elsewhere in the
State the women employed for the regular work of the plant were
given the additional responsibility of cleaning the workrooms.
Often dirt on the walls and ceilings of plants was allowed to accu­
mulate for too long a time before given any attention, or sometimes the
construction material was such that it presented a dark and dingy
appearance. In 65 of the 132 Chicago factories and laundries all the
workrooms had walls and ceilings that were either dark or dirty,
frequently so dirty that they were dark in spite of having been painted
light. In 12 other plants part of the workrooms had walls and ceilings
that were dark or dirty. Naturally it was easier to keep buildings



52

WOMEN IN ILLINOIS INDUSTRIES

clean in tlie smaller cities than in Chicago, and a larger proportion
of the plants in these localities had workrooms with walls and ceilings
that were light and clean—111 out of 201. Even among the plants
outside Chicago, however, there were 54 in which all the workrooms
had walls and ceilings that were dark or dirty, and 30 others had walls
and ceilings in such condition in part of the plant. In 2 establish­
ments in Chicago and in 2 located in other places the walls and
ceilings were in bad repair.
Ordinarily it was the old buildings that were most poorly kept.
The description of the workrooms in one plant states:
Building was old, and floors, ceilings, and walls were very dirty. The floors
were covered with talc dust in some rooms, witli soap scraps in others—looked
like the accumulation of years. Ceilings and walls were very dingy except
where white from talc.

The description of another plant reads:
The building was very old. Workrooms were dingy and dirty. When cleaned
at all, the men workers did the sweeping, and they were never scrubbed.

In some industries the processes of the work make it more difficult
to keep the floor clean and free from litter than in others, but it is
probable the differences in cleanliness are due rather to the differences
m adequacy of the cleaning system. As an example, contrast the
following descriptions of conditions in two printing and publishing
plants:
Plant was in absolute order; continuous cleaning during hours.
Floor covered with litter, chiefly trimmings from paper, some of which looked
as though it were the accumulation of several days. Everything was dirty
looking; ceilings and walls dingy.

Heating.
Plants were visited under varying weather conditions—from the
winter weather of February through the warmer weather of May, and
the adequacy of heating equipment could not be judged equally in all
the plants on the basis of the effectiveness in operation. Ordinarily,
however, plants were adequately heated, and the problem of tempera­
ture was more often in the direction of excessive heat.
There were a few establishments, located in the smaller places,
which were heated only by large stoves. In cold weather such an
arrangement is seldom satisfactory, for the workers near the stove are
overly hot, while those in the far corners of the room shiver.
In some plants the work itself demanded that the temperature be
kept down Iowa' than was desirable for comfort. The packing rooms
of the slaughtering and meat-packing establishments were kept at a
low temperature always, and the workers in these rooms wore sweaters
and coats at their work.
The arrangement of the heating apparatus in the workroom means
a good deal in its effect on the comfort of the workers. Of the 132
factories and laundries in Chicago there were 14 establishments in
which some of the workers had to sit too close to steam pipes or radi­
ators for comfort. In 33 of the 201 factories and laundries located
outside Chicago some of the women had to work uncomfortably near
the source of heat. In 2 stores in Chicago and in 4 in the other
places steam pipes or radiators were so located behind counters or
in other quarters that saleswomen on duty were unable to get away
from the heat.



WOMEN IN ILLINOIS INDUSTRIES

53

Ventilation.
Ventilation becomes a serious problem, needing more than hap­
hazard attention whenever a large number of people are gathered
together in one room; and when such a group is engaged in industrial
processes even more careful provision is needed. Lint or dust from
the materials worked on; heat, steam, or moisture from the work
itself—these factors make special ventilating facilities particularly
essential in many plants. There were 28,202 women employed in
the 140 factories, stores, and laundries visited in Chicago. Threefourths of these establishments, employing an even larger portion of
the women, were reported as being satisfactorily ventilated through­
out. In over one-half of these plants this result was accomplished
by means of windows and skylights, without the assistance of any
•sort of artificial ventilation; these were, on the whole, the smaller
establishments. However, 10 other plants supplied only local
artificial ventilation, such as hoods over certain machines or special
devices for drawing off the dust from some operations, and found
these aids sufficient to keep the air in the room reasonably satisfactory.
In 12 of the Chicago establishments the air was satisfactory in
only part of the workrooms, and 21 others were inadequately venti­
lated throughout. In two-thirds of the plants that were altogether
unsatisfactory on this ground no attempt had been made to provide
any type of artificial ventilation. In 5 there was some general system,
but it was not adequate. There is a wide difference in results between
the complete washed-air system with frequent vents into the room
and a ventilation system which depends only upon a small exhaust
fan in the side of the building. All told, between two-thirds and
three-fourths of the factories, stores, and laundries in Chicago made
no special provision for artificial ventilation.
Not far from 20,000 women were employed in the 250 factories,
stores, and laundries visited in the smaller cities of the State. In
seven-tenths of the establishments, employing slightly more than
that proportion of the women, the ventilation was considered satis­
factory throughout at the time of the inspection. In one-fifth of the
plants visited all the workrooms were inadequately ventilated, and
in the remaining tenth part of the workrooms had inadequate air.
In two-thirds of the establishments in which the ventilation was
satisfactory for the whole plant this result was achieved without any
artificial means, and it is uncertain whether the ventilation would
have been satisfactory under all weather conditions. There were
general artificial ventilating systems in 32 of these plants, almost a
third having some local devices in addition. On the other hand,
there were 20 establishments in which the air was unsatisfactory
throughout in spite of some attempt at artificial ventilation. In 27
others which were unsatisfactory throughout, no attempt had been
made to provide any means other than doors and windows.
Some industries create special problems in their need of a particular
type of ventilation. Of the 132 factories and laundries in Chicago
there were 50 in which fumes, heat, or dust constituted a special
difficulty connected with air conditions. Of these, 31 had made an
attempt to alleviate the situation by some method of artificial venti­
lation. In 19, however, nothing had been done to improve the con­
dition of the air. Of 201 factories and laundries in the other towns,




54

WOMEN IN ILLINOIS INDUSTRIES

74 were reported with some special ventilation problem arising from
the nature of the work, 29 of which had made no attempt to improve
the condition by means of either general or local artificial ventilation.
A few examples serve to show the types of situation which may
arise.
In the plating room the fumes were very strong from the chemical bath.
There were no hoods over the bath and no general ventilating system. Fumes
in the lacquer room almost suffocating. Room was very small, with no windows
in walls. There was a skylight, but the windows in it were not open. Women
had' to bend directly over the lacquer machine to turn small parts.

By way of contrast is the following statement concerning another
plant which had practically the same problem to meet:
Lacquer ovens were completely inclosed. All fumes from lacquer room were
carried off through the aid of fans in the ventilating pipes.

In a burlap-bag plant the dust from the burlap was most inade­
quately taken care of. The girls who were stitching were furnished
with cheese cloth to tie over the mouth and nose, and practically
two-thirds of them were using it.
In hotels and restaurants the heat and steam from cooking neces­
sitate adequate methods of ventilation. Of 19 restaurants for which
working conditions were reported in Chicago, only 4 had no special
ventilating devices whatsoever—no hoods over ranges and no general
exhaust system. At the other extreme were 6 restaurant kitchens
in which there were hoods over the ranges, hoods over dish-washing
machines, and a general exhaust system as well. Four others had
hoods over the ranges in addition to a general exhaust system.
In the smaller towns also 19 restaurants were inspected. There
were only 3 kitchens in which there was no artificial ventilation.
Only 3, however, had any general exhaust system and 1 of these
relied on that alone, without hoods over the ranges. Ordinarily,
however, a hood over the range seemed to be the first and most
likely step taken to supplement natural means of ventilation.
Lighting.

No detailed analysis of the adequacy of such a technical matter
as lighting in the plants visited can he made in a survey of this type.
Two factors, however, can be summarized—the general adequacy
of light for the work to be done and the presence or absence of glare.
Eyestrain may result either when workers have insufficient light or
when they face a strong light from unshaded windows.
Table 20.—Adequacy

Type of
lighting

Locality

Other places___
Other places




of natural and artificial lighting, by locality

Number Number of establishments with unsatisfactory
light due to—
of es­
tablish­
Number ments
in which
Both
of es­
inadequacy
tablish­ lighting
Glare
Inadequacy
and glare
ments
was
satis­
reported
factory
through­ In Through­ In Through­ In Through­
out
out
part
out
part
out
part
154
247
157
248

79
152
89
163

20
22
2
2

27
13
2
6

1
.
4
.2

18
55
52
68 :

6
2
2
5

S
s
6
12

WOMEN IN ILLINOIS INDUSTRIES

55

There were 154 factories, stores, laundries, and restaurants in
Chicago for which information on natural lighting was obtained.
The summary of figures includes only those stores with workrooms,
since the lighting of such rooms and not that of salesrooms was
considered. " The natural lighting throughout was satisfactory in
one-half of these establishments and unsatisfactory in not far from
one-third. In the rest of the plants some of the rooms had adequate
natural light and some did not. Wrong natural lighting in the
Chicago plants was more often due to inadequacy than to glare,
although in some plants there was insufficient light from natural
sources and a glare as well. In 56 establishments the natural light
was inadequate either in part of the plant or throughout, and in only
28 was there glare, the 9 establishments in which both conditions
existed being included in each group.
There were 247 establishments in the smaller cities for which in­
formation on natural light was reported. Of these, over three-fifths
were satisfactory throughout and more than one-fourth had unsatisfac­
tory natural light in all the workrooms. In the remaining tenth of
the plants some of the rooms were satisfactory and some were not.
In the plants located in the smaller towns a larger proportion of
wrong light conditions were due to glare rather than to inadequacy.
Buildings more often were completely detached than in Chicago, and
light could reach them more readily than when they were crowded in
closely among others. In only 40 establishments was there insuf­
ficient natural light throughout the plant or in some of the work­
rooms, while glare was present in some workrooms of at least 60
plants.
It may be difficult to assure adequate natural light in all parts of a
building located in a congested district, but there is no excuse for
unsatisfactory artificial light. Industrial lighting fixtures have been
given sufficient attention, so that it should be possible for every
establishment to be equipped with lighting systems suited to its
need. Inspection of plants, however, shows that too many managers
treat this matter casually. In summing up the matter of artificial
lighting only workrooms of stores were included.
There were 157 factories, stores, laundries, and restaurants in
Chicago for which report was made on the character of the artificial
lighting. Of these, 89 were satisfactorily lighted throughout, a
proportion larger than that with satisfactory natural light for the
whole plant. On the other hand, there were 60 establishments in
which artificial lighting had been given inadequate attention through­
out the whole plant, and in practically all cases the difficulty was due
to glare. There was enough light, but either the lights were not
shaded or they were placed at such a height that they shone in the
worker’s eyes. In only a few cases was artificial light insufficient.
For 248 factories, stores, laundries, and restaurants in the other
places of the State information was available on the character of
the artificial lighting. In respect to artificial as well as natural
lighting a little over three-fifths of these establishments were satis­
factory throughout, there being sufficient light and no glare. In a
few uniform conditions did not exist, but in over a third none of the
artificial lighting in the plant was satisfactory, in the majority of
instances because of glare.
.




WOMEN IN ILLINOIS INDUSTRIES

56

Seating.
Industrial seating has been given less attention by employers than
have most other working conditions. Many manufacturers ac­
customed to regard certain occupations in their plants as standing
jobs accept the situation as inalterable, and for other kinds of work
at which the operators usually sit they consider as satisfactory any
type of seat that is not in the way. Of recent years, however, some
factory managers have begun to give attention to the suitability of
the chair provided. It is being realized, also, that satisfactory
seating can not always be achieved merely by changing the type of
seat itself. No one style is satisfactory for all classes of work, and
often simple changes in the arrangement of the supply of material
or of the height of the worktable are needed to make a normal and
healthful posture possible.
_
,
It is difficult to summarize the material in regard to the seating
equipment furnished by the establishments visited. The occupa­
tions have been roughly classified as those at which the workers sat
to operate, those at which they stood to perform their jobs, and those
at which it was possible for them to work in either position. In
making this classification the practice in the plant visited has been
taken as the only criterion although it is realized that the different
arrangement of worktable or machine in the different plants may
cause the same occupation to fall sometimes into one group and some­
times into the other. Many jobs classed as standing jobs could
have been done as well with the worker seated if only the manage­
ment had realized the desirability of providing chairs so designed
that the woman could sit to work during part, of the day. Often
it was lack of chairs that placed the women in the group of workers
reported with a standing occupation rather than in the group of
women who could either sit or stand at their job.
In summing up the situation concerning seats in the factories and
laundries of Illinois account has been taken only of whether seats
were provided and whether or not they had backs. It is realized
that the backs provided for seats are not always satisfactory, but
any seat at all is better than none, and almost any seat with a back
has some advantages over a plain stool.
Table 21.— Type and adequacy of seats, by occupation and locality—factories and
laundries

Locality

Position of women
when operating

Num­
ber ©f
estab­
lish­
ments
report­
ing
women
in each
speci­
fied
group

Sitting or standing___

114
96
46

Standing
Sitting or standing___

153
50

Other places..

Number of establishments in which—
Sufficient seats were
Insufficient seats were
provided
provided
No
seats
With
With
were
and With­
and With­
pro­
With with­
out
Total
with­
out
vided Total With
backs
backs
out backs
out backs
backs
backs

39

26
5

4
2

81

41
4

13
1

170




3

22
3

114
31
41

56
10
8

30
3
3

28
18
30

25
3

170
31
46

103
13
19

40
5
5

27
13
22

WOMEN IN ILLINOIS INDUSTRIES

57

In 114 factories and laundries visited in Chicago women regularly
sat at their work. Of these, 56 provided some sort of seat with a back
for all the women who sat continuously at their occupations. In 30
other plants some of the sitting workers had chairs with backs, and
some had only stools or benches. In 28 establishments stools or
benches and even boxes and upturned kegs were the only seats pro­
vided for the women who sat all day at their work. The plants out­
side Chicago more frequently furnished seats with backs than did
those in Chicago. In 103 of the 170 establishments in which women
had sitting jobs there were backs on all the seats for this class of work­
ers, and in 40, backs on only some of the seats. In 27 establishments
all the sitting workers had benches or stools or some other form of seat
which offered no support to the back.
In 46 of the Chicago establishments women were employed at
work for the performance of which they could either sit or stand. Of
these, there were 5 in which too few seats were provided to make the
choice very real, and in only 10 establishments were therebacks on
all the scats used by these workers. Of the 50 establishments located
in the other places in the State in which women could shift their
position from sitting to standing, there were 4 in which the number of
seats provided was insufficient and only 20 in which all the seats
supplied had backs.
In 96 Chicago establislnnents there were women who stood at thenwork continuously, and in 39 of these no seats at all were provided
for the use of the workers in the intervals between supplies, or when
the machines were running smoothly enough to need no attention.
The number of seats was adequate in only 31 of these 96 plants. In
the majority of cases the seats provided had no backs. There were
153 factories and laundries of those visited elsewhere in the State
in which at least some of the women stood to work. As many as 81
of these furnished no seats for these workers, and only 46 were
equipped with an adequate number of seats.

There seems to have been a conspicuous lack of attention given to
seating in some industries; for example, in the manufacture of wooden
boxes. In this industry either in Chicago or elsewhere there were no
establishments which were equipped with seats for an occasional rest
for any of the workers who stood at their jobs. No seats were pro­
vided for any of the standing workers in the plants in Chicago
manufacturing glue or bread and bakery products, nor in the factories
in other cities and towns making women’s clothing or lamps and re­
flectors.

Even in cases where the women had to stand when actually at
work there wrere often times when they could have sat had there been
anything to sit on. In one veneer plant, for example, there was
considerable opportunity for the women who were stacking or
hanging pieces of veneer to rest, but no regular seats were provided.
Women were perched on boxes or lying on the long frames on which
the sheets of veneer came from the saws. In one plant in which all
the workers were standing the manager volunteered the information
that “the girls had plenty of time to sit down, as they were not busy
all the time.” He seemed quite unconscious of the fact that there
were no seats of any description in the whole factory. In another
establishment which employed only a few women, all standing at
76820°—26----- 5



58

WOMEN IN ILLINOIS INDUSTRIES

work, there was a 10-minute rest period in the middle of the after­
noon. As there were no seats in the workroom and no restroom, even
during their rest period the girls could only stand or lean on their
workbenches. The girls who worked at ‘'peeling” in one paper
carton factory were free to sit down probably a third of their time
while they waited for a pile of the stamped cartons to accumulate,
and yet no seats were provided for these girls. Sometimes they stood
while they waited and sometimes they sat on a corner of a truck.
On the other hand, there were factories in which it had been made
possible for girls to sit at work which would ordinarily have been
considered a standing job. Usually the worker who had to tend a
row of machines had but little opportunity to sit down. In two of
the factories visited, however, seats were built with wheels and were
easily moved along a track which extended in front of the machines,
so that one woman could tend four machines and still remain seated
if she wished.
In many cases seats provided were but poorly adapted to the
work at which they were to be used. Frequently, improvised backs
had been attached to ordinary round-topped stools. Workers who
had chairs too low for their work place sometimes put boxes on them
to raise themselves so that they could sit while working. In one
plant the girls had placed a chair over a stool, the legs of the chair
coming outside the legs of the stool, and the seat of the chair resting
on the seat of the stool. Thus they obtained for themselves the
height of the stool with the added comfort of the broader seat and
the back of the chair.
The round-back kitchen chair was the type of seat most commonly
used in the clothing factories in Illinois. Such a chair can give no
support when the worker is leaning forward at her machine and is
not altogether satisfactory even for the moments of relaxation. In
one factory women stitchers were seated on ordinary folding chairs,
a seat neither stable nor comfortable even though coming under the
class of a “seat with back.” In some plants chairs of the sodafountain type were found in use, this sort of back also being unsatis­
factory. Chairs with a back consisting of a cross piece attached to
two metal uprights were found very frequently, and the adequacy
of these was largely determined by the height and angle of the back,
the shape of the seat, and the adjustment of the seat to the machine
or worktable.
Plants were visited in which attempts were being made to adjust
both the workers and the work. The height of ordinary kitchen
chairs was raised or lowered for the comfort of the worker. In one
factory the agent noticed one woman using a chair different from
that used by all the other workers in that occupation. Upon inquiry
it was learned that she had been bothered with backache, and it
had been found that she could work more comfortably in such a
chair. In some plants the desirability of change of position had
been recognized, and where it had not seemed possible to shift the
position on the same job, workers at sitting operations changed
places with those who stood to work. In a few plants adjustable
chairs were being installed. In such cases it was sometimes difficult
to get workers accustomed to a cramped position to shift to one more
nearly normal, but experience seemed to show that they liked the
new posture after they had tried it.



WOMEN IN ILLINOIS INDUSTRIES'

59

Often the provision of suitable footrests would have greatly im­
proved the worker’s position, but ordinarily a box, a bar on a table
or machine, or the rungs of a stool were the only footrests available.
Workers in some cases utilized an overturned stool for this purpose.
SANITATION

The question of plant sanitation is of quite as much importance
as the conditions which affect the worker while actually on * the job.
Drinking, washing, and toilet facilities need to be suitable in type,
easily accessible, and sufficient in number. In addition systematic
attention must be given to the repair and cleaning of such facilities.
Drinking facilities.

The provision of sanitary drinking facilities in industrial estab­
lishments is one of the important principles of industrial hygiene.
Fresh drinking water is exceedingly necessary to the person engaged
in physical activity all day. Cool, pure water easily accessible to
all parts of an establishment and either individual cups or sanitary
bubble fountains are essentials of adequate drinking facilities.
There were 140 factories, stores, and laundries in Chicago for
which the type of drinking facility was reported. Investigation
showed that in almost two-thirds of these establishments some effort
had been made to look after the comfort and health of the workers
in this respect, water from bubble fountains or with individual cups
being supplied. In 14 establishments, however, the common drinking
cup was found, although in one instance some of the workers were
supplied with individual cups and in another bubble fountains
furnished part of the supply. In 37 establishments no cups wore
provided, although in no section of the plant were there any drinking
fountains and the only water supply was from faucets connected
either with the regular water supply or with coolers. In these plants
it was left to the workers to supply their own cups or glasses. There
were 21 establishments in which bubble fountains furnished only
part of the supply, and some of the workers in these plants also had
to bring their own cups.
There were 82 plants with bubble fountains, although in only 57

did they contribute the whole supply of drinking water. Unfor­
tunately, only 6 of the 82 establishments had any sanitary fixtures,
those in which the stream of water could not fall back on the orifice
from which it came. It has been proved by bacteriological investiga­
tion of the hygiene of the bubble fountain that it is not a sanitary
type of drinking facility unless the water emerge at an angle of from
15° to 60° from the vertical and the orifice be adequately protected
from contact by a collar. The fact that the installation of any
drinking fountain was hailed originally as an improvement over past
methods and a guaranty of uncontaminated drinking water makes it
more important that this distinction between the satisfactory and
unsatisfactory types be noted.
In a slightly larger proportion of the firms located in other places
in the State than of those located in Chicago had sufficient considera­
tion been given to the problem of drinking facilities resulting in the
provision of either bubble fountains or individual drinking cups—175 out of a total of 250. The common drinking cup, however, was
more frequently found in the establishments which were located in




60

WOMEN IN ILLINOIS INDUSTRIES

the smaller places than in the Chicago establishments. There were
39 plants in which a common drinking cup was provided, although in
3 of these bubblers constituted a part of the facilities. In 45 estab­
lishments neither cups nor drinking fountains were provided, and the
workers had to bring their own cups or glasses. There were 18
plants in which bubble fountains furnished only part of the drinking
water, and yet there were no cups provided.
Of the 152 plants in the smaller cities and towns of Illinois in which
bubble fountains supplied part of or all the drinking water, only 10
had fountains of the sanitary type.
In a few plants in some of the smaller towns a pail of water and a
dipper or a pitcher and a common cup were the only drinking facilities.
In one glass plant that relied upon the pail and dipper an interesting
contrast was seen between the arrangement in the rooms under
different foremen. As the factory made jelly tumblers, glasses were
easily available, and one foreman had placed a pigeonholed rack
near the pail of water, and each worker had one pigeonhole labeled
with his or her name in which the glass was to be kept. The em­
ployees were instructed to dip the water out of the pail with the dipper
and pour it into the glass, and, as far as the agent could judge from
observation at the time of inspection, the instructions were followed
out. The other foreman at the suggestion of the first, had tried the
same scheme, but, unsuccessful in gaining the cooperation of his
employees, had returned to the use of the common dipper.
Washing facilities.

In some industries the manufacturer recognizes the necessity of
cleanliness from the point of view of the condition of the product
and sees to it that satisfactory provision is made in regard to washing
facilities. Many other plants recognize the desirability of furnishing
such equipment simply as a necessary convenience for the employees.
In other establishments, however, facilities have been given but little
thought, and it is felt that with the provision of a faucet all responsi­
bility has been met. Common towels or no towels at all, cold water
only, and no soap—such conditions often exist.
In practically one-fifth of the 132 Chicago factories and laundries
cold water only was available in the wash basins or troughs provided;
for almost one-half of the similar establishments located in other
places of the State thore was no hot water. For workers in some
occupations cold water is but little more useful than none at all.
Almost one-third of the establishments in Chicago furnished no
soap, and over two-fifths of those elsewhere fell short in this respect.
In Chicago the lack of hot water was a thing more prevalent in the
small plants than in the large, for the proportion of women affected
was much smaller than the proportion of establishments in which
the condition obtained. Soap was omitted from the equipment even
in many of the larger plants, for almost three-fifths of the women in
Chicago were employed in establishments which provided either no
soap at all or at some of the basins only.
Over a third of the factories and laundries reported in Chicago
and the same proportion of those located elsewhere in the State
furnished common towels for the use of some of or all their workers.
In over three-tenths of the Chicago plants and in more than fourtenths of the plants located elsewhere in the .State no towels at all,
either common or individual, were provided. Often this lack of



(

Table 22.—Condition

of washing facilities, by industry and locality

Number of establishments in which washing facilities were unsatisfactory in part or throughout and number of
women employed therein
Number re­
ported
Industry
Wo­
men

Estab­
lish­
ments

Wo­
men

No hot water

Not clean

Estab­
lish­
ments

Wo­
men

Estab­
lish­
ments

Wo­
men

Estab­
lish­
ments

Common towel

No towel

No soap

Wo­
men

Estab­
lish­
ments

Wo­
men

Estab­
lish­
ments

Wo­
men

Basin out of
repair
Estab­
lishments

Wo­
men

CHICAGO
All industries............................................

132

24,631

3

1,262
404
695
9,801

Manufacturing:

21

2,648

1

123
33

29

Clothing—

Food—
7
3
3
11
10
Paper products—
Patent medicine, chemical products,
Printing, publishing and book-binding




2,022
248
96
612
873
910

3
1
3

203
1,638
53
96

2

231

6,371

31

2,649

26

1,003

43

14,433

42

11, 678

47

2

21

1

4

2

21

1

4

1

17

4
5
2
1

1, 262
371
113
424

2

157

1

55
1,314
87
13

2
3

60
57

2

191

1

63

1

31

4

9,770

3

9,223

16

1
1

70
587

2
1
2

86
7
87

1
3

39
150
22
257

1
3
2

410
187
77

5
2

491
72

173
4

2
1

192
38

5

215

227
818
34
1,790
202

2
1
2
2
7
9

41
52
227
34
702
422

2
6
3
2
3

64
907
265
114
141

7

407

1

43

1

4

1

4

7
10
8
4
14
16

702
1,442
1,315
148
2,222
730

2
1

10
52

3

1

4

166

329
27
16
72
14
423

6
17
16
22
299
278

3
4
2
10
5

1
1
6
6

2,010

29
90

3
1

1
1
1
8

5
2
1
1
4

3

115

1

13

2

102

W O M EN IN IL L IN O IS IN D U STR IES

Estab­
lish­
ments

Location not
convenient

05

r

Table 22.—Condition

of washing facilities, by industry and locality—Continued

05

to

Number of establishments in which washing facilities were unsatisfactory in part or throughout and number of
women employed therein
Number re­
ported
Location not
convenient

Industry

Wo­
men

Estab­
lish­
ments

Wo­
men

Estab­
lish­
ments

No hot water

Wo­
men

Estab­
lish­
ments

Wo­
men

No soap

Estab­
lish­
ments

No towel

Wo­
men

Estab­
lish­
ments

Common towel

Wo­
men

Estab­
lish­
ments

Wo­
men

Basin out of
repair
Estab­
lish­
ments

Wo­
men

OTHER PLACES
All industries............................................
Manufacturing:
Boots and shoes.
Clothing—
Men's....... .............................................
Women’s________ _____ _______
Corsets (including garters)................ .......
Electrical appliances...................................
Food............... ...........................
Furniture..................................
Glass. ...................
Gloves and mittens
Jewelry (including clocks and watches)
Metal products....... .....................................
Musical instruments...............................r..
Paper products—
Boxes......................................................
Other...____________ ______ _____
Patent medicines, chemical products,
and soap____
Printing, publishing, and book-binding.
Signs and advertising novelties
Textiles—
Knit goods.............................................
Other____
Wooden boxes...........
Miscellaneous............
Laundries..................................

200

17,999

18
19
5
5
4

10

3
3

6
17

25
3

20

835

42

2,931

2,597

4

693

9

1,898
284.
423
386
351
78
360
883
3,910
1,846

1

151

8
2

953
172

14
4

1

22

4

85
24
64

102

7
7

409
314

6
6

4

179
184
276

9
4
4
17
28

1, 555
346
128
789
701

1
1

4

51

4

11

25

220

108
13
73

2
1
2
2
2

5

2
12

3
2

65

2,015

14

2,180

895

7

383

2

138
386
59
25

20

24
49

220

860
623
1,181
' 102

3
4
2
2
1

3
13
1

1
1
2

120

2

176

4
3
2

7
7

6

6,079

220

2
1

53
140

2, 544

2

38
772

87

1

2
2

87

3

2

27

1

3
1
2

23
2,557
1,326
' 54

2
12
2

666

7

3
3
4

293

3
5
13

59
121

428

6

144
’ 263
285

4

220

705
346
59
411
215

4
3

70

4
3

22

138
366
77
49

5
4
3
7

19
13

86

14
10
1
2

442
324
45
155
196

1

4

950
1,183
133
151

25

13

1

8,114

1
1
1

I

304

83

27
123
263

25

1

6

9,560

2

1

14
217
36

84

359
50

13
2

7,480

4

i

'Not including one firm, with 15 women, having no washing facilities.




1
1
2
2
1

95

559
177

1
1

24
156

119
75
269
918
56

7

319
165

i

71

W O M EN IN IL L IN O IS IN D U STR IES

Estab­
lish­
ments

Not clean

WOMEN IN ILLINOIS INDUSTRIES

63

attention to furnishing towels for the workers is due largely to
thoughtlessness. In one modern factory which manufactured paper
products the girls used the paper scraps for drying their hands, but
since the paper was of the nonabsorbent variety this method was not
particularly successful. When the agent, at the request of the
manager, was enumerating some of the things about the plant which
seemed unsatisfactory to her, she mentioned the lack of towels and
expressed surprise at this oversight in a plant which had given more
than average attention to the comfort of its workers. The manager
had not thought it especially important, although in the past paper
towels had been provided. According to his statement, these were
often thrown down the toilets, and on one occasion the pipes had
become clogged, causing a considerable loss in paper stock stored on
the floor below. As the simplest remedy the paper towels had been
removed without any further experimentation. In spite of this
neglect the manager showed considerable curiosity as to what other
firms were doing and what system might be adopted which would
not involve too great expense.
No attempt has been made to summarize information as to the
adequacy of washing facilities, but an example of extreme inadequacy
was found in a factory engaged in the preparation of food. There
was one enameled basin of ordinary household size for the use of
99 women, and one common towel daily was supplied for this same
group of women. In another food-manufacturing plant there was
neither hot water, soap, nor towels. In one establishment located
in one of the smaller cities, no washing facilities whatsoever were
provided, so that the workers could not wash before eating lunch
nor before going home.
In laundries workers were often expected to use the net bags in
which laundry was placed and in other instances they were free to take
towels sent in to be laundered, which were then washed again.
Definite provision for towels was seldom made. One laundry
visited, however, was equipped with the “pull-over” type of indi­
vidual towel. Towel service would seem to be less of a burden in
laundries than elsewhere, and yet it was seldom found in these
establishments.
Reports on towel equipment were obtained for 18 restaurants in
Chicago and for 19 in other places. In 4 restaurants in Chicago a
common towel was supplied for some of or all the workers, and in 9
restaurants located elsewhere in the State that condition obtained.
In Chicago there were 8 restaurants and in the other places 2 in
which no towels were furnished.
Toilet equipment.
Certain standards for toilet facilities in factories, stores, laundries,
and other places of work have been laid down by the laws of the
State of Illinois. Separate toilet rooms must be provided for men
and women, and such rooms must be plainly designated. One toilet
seat must be provided for every 25 women, the rooms must be properly
inclosed, and there must be separate ventilation for each room when
direct outside ventilation is impractical. Artificial light is to be
provider! wherever the natural light is not adequate.1
'Revised statutes of Illinois, 1917, ch. 48, sec. 108.




Table 23.—Condition

of toilet equipment, by industry and locality

Oi

Number of establishments in which toilet equipment was unsatisfactory in part or throughout and number of
women employed therein

Seat not
inclosed

71

2

214

36

3,044

9

156

2

21

3

29

0

157

W om en

2

2,788

E stab lish ­
m en ts

66

29

K

W om en

1

122

W VI
11
Is

E stab lish ­
m en ts

4

3

§
s
o
(S

W om en

1

W om en

13

E stab lish ­
m en ts

917

E stab lish ­
m en ts

E stab lish ­
m e n ts

18

W om en

W om en

la

W om en

'53 co

W om en

E stablishm en ts

W om en

W om en

E sta b lish ­
m en ts

Cleaning
done by
women
employed
for other
work

16

1,994

CHICAGO
All industries............... .......................................

132 24,631

38 14,359

31

2,059

17

1

4

28

4,089

1

123

727

Manufacturing:
Clothing—
Men’s............................................................. .
Corsets (including garters)......... .......................

3

29

4
6
3
5

1,262
404
695
9, 801

5
3
3
3
11
10

454
2,022
248
96
612
873
910

7
3

1
2
1
2

191
582
9,192

1
1
1

63
57
66

2
3
1

203
954
161

2
2
1

235
109
34

1
4
2

410
ISO
547

2

462

1

59

407
259

1
1

57
38

3

126

7
702
10' 1,442
8 1,315
4
148
14 2, 222
16
730

1
1

358
630

2

10

42
212
575

3
1
4
6

167
22
385
260

Foods—
Furniture and wood veneer.............................
House furnishings............................................ ..
Metal products_______________ __________
Millinery, lace, and embroidery......................
Paper products—
Boxes._____
Other_____________ _____ _
_________
Patent medicines, chemical products, and
Printing, publishing, and bookbinding.........
Textiles........ ......................................... ...................
Miscellaneous................................................ .........
Laundries..........................................................................




v

1
3
11

1

5
4
2
o

454
1,906
' 87
39

2

231

1

43

3
3
1
1
2
1

69
717
92
22
254
52

1
1

2
2
1

63

180
5

1

59

3

111

1
6

79
309

1
1
1
1
1

59
52
92
12

2

145

220

1

31

66
71
1, 319
87
13

1

2
1
1
3

27
57

1

1

38

3
2
1

47

2

88
31

4

3

4
1

1, 420
161

1
2

33
88

4

57
2
3
2

2

1

118

1
7

94
162
108
54
19
398

3
8

79
4

1

393

1

32
17

2
3

93

W O M EN IN IL L IN O IS IN D U STRIES

11
Ia

Ventilation
Room not Room not
Room not
Light not unsatis­
ceiled
clean
screened
adequate
factory
1

Location
not con­
venient

1

Industry

Number of
seats in­ Room not
adequate designated

E stab lish m en ts

Number
reported

OTHER PLACES

All industries......................... .............................. 1200 18,001

68 11,343

Manufacturing:
18
Clothing—
19

Paper products—

11

31

3,931

154
22
144
20
35
78

i

24

5

825

3

376

l’846
102

i

’ 147

7
1

375
54

5

'749

409
314

2
2

220
95

1
2

45
115

2

49

1
2
1

423
386
351
78
360
883

2

4
10
3
3
6
25
3
7
7

31

2,335

2,176
4
1
2
1
2
3

1,898

12

2,804

1,613
151
145

1

151

1
3
2
1

22
67
53
156

5

381

2

138

1
1

93
24
15
908

33

2, 584

2

225

1
2
1
1
1

34
106
29
156
23

4
1

846

2
1

31
13

259

10

179

4

276

2

256

2

75
252

9
4
4
17
28

1,555
'346
128
789
701

7
1
1
5
10

1,137
120
69
320
359

3
2

387
176

Textiles—

Laundries

• Not including one firm, with 13 women, having no toilet equipment.




2
17

53
418

1
1
2
4

56
14
285
149

374
120
45
38
199

4
1

475
148

3
9

262
203

1,936

8

1,319

8
1

909
151

2
5

129
284

6

396

35
25
220
143
1, 934
908

i
1

16
25

1
2

310
24

1

23

5

297

3
3
3
6

360
166
836
258

1

11

2
2

139
115
80

61

7,334

o

313

10

37

1,770

1

71

5

619

1

74

1
1
2

74
34
125

2
2

220
108

2
1
2
2
1

5

825

7

2

31

.

65

I

1

13

2

51

2

29

i

7

4

276

1

17

1
4
1
3
5

41
346
14
102
101

3
3
3
5
12

821
198
114
183
307

1

16
•

25
104
13 ....
3
1
2
2
8

5,643

3,078

Patent medicines, chemical products, and
6

65

42

1
6

8
90

2

333

l
i

245
120

4
13

90
277

8
13

326
297

W O M EN IN IL L IN O IS IN D U STR IES

Metal products---------- -------- ------------- ------- -

2,597

55

Ci

Cn

66

WOMEN IN ILLINOIS INDUSTRIES

In summing up the findings in regard to toilet facilities in Illinois
account has been taken of convenience as to location, adequacy,
privacy, and cleaning. In setting standards of adequacy, however,
the Women’s Bureau has taken one facility to every 15 women as
representing a satisfactory condition.
Conditions of toilet rooms were recorded for 132 factories and
laundries in Chicago, and for 200 factories and laundries elsewhere
in.the State. On the whole, better conditions prevailed in Chicago
than in the other cities of the State. In the table on the conditions
of toilet equipment all those establishments are included under the
heading of “ number of seats inadequate ” in which the average num­
ber of women per seat exceeded 15. On this basis over a fourth of the
Chicago establishments and slightly over one-third of the plants in
other places were inadequately equipped. For the most part, it was
large plants in which the ratio ran too high, and thus the proportion of
women affected by this inadequacy was considerably greater than the
proportion of plants providing too few facilities, for not far from
two-thirds of the women in Chicago and elsewhere were working in
establishments which provided less than one toilet facility for every
15 persons.
In over one-fourth of the Chicago establishments and in threetenths of those located elsewhere some of or all the toilet rooms were
dirty. Although in Chicago the proportion of women employed under
such conditions was considerably smaller (12.3 per cent) than the
proportion of plants for which such conditions were reported, in the
other localities two-fifths of the women were working in plants in
which this condition obtained. In Chicago there were only a few
plants in which the women regularly employed for other work were
expected to look after the cleaning of the toilet rooms; not far from
one-fifth of the plants surveyed elsewhere had no special employee
for this purpose, but the regular women employees were expected to
be responsible for the cleanliness of the toilet rooms.
In plants where both men and women are employed it is important
that the toilet rooms should be clearly designated by sex, yet in not
far from one-fourth of the Chicago establishments and in more than
a fourth of those elsewhere, some of or all the toilet rooms were not
so designated. Since in the other cities toilet rooms, unsatisfactory
in one respect, often fell short in another as well, the same plants fre­
quently appear in more than one column of the table. For example,
the description of the toilet room in one laundry is as follows:
Toilet room located in middle of workroom, with no artificial ventilation. It
was disorderly, littered, and needed cleaning. It was not screened from the
workroom, and seats were not inclosed. There was neither natural nor arti­
ficial light. The girls employed for regular work in the laundry were supposed to
clean it.

In another laundry in which there was only one toilet scat to 36
women the toilet room was scheduled to be cleaned only twice a
week. The room was dirty and ventilated only into the workroom.
Standards of cleanliness varied from those of some plants in which
the toilet rooms were in charge of a matron and scrubbed twice
daily to that represented by the following description:
Toilet room was located in a partly excavated cellar. It had not been cleaned
for about eight months, according to the manager’s statement. The floor was
thick with paper, the water box out of order, the bowl was filthy. It was venti­
lated by a hole in the wall.



WOMBS' IS ILLINOIS INDUSTRIES

67

One factory located in a small town made no provision for toilet
facilities whatsoever, and the workers went across the street to the
public toilets in the courthouse. There the women’s toilet was located
in the basement and was very unsatisfactory.
In one plant where there was neither natural nor artificial light
in the women’s toilet and both floor and plumbing were dirty,
the manager frankly felt no concern about the conditions. He said
he did not want the room light as the employees might use it for
reading or resting. No rest room was provided, however.
Eight stores were visited in Chicago and in 1 of these the only
toilet equipment available for the workers was that provided for
the public as well. In 3 others some of the toilet rooms were shared
with the public. In the smaller places separate provision for the
workers was less frequent than in the Chicago stores. Of 49 stores
visited, 13 provided no separate toilet rooms for their women em­
ployees, and in 12 other stores some of the workers used toilet rooms
which were shared with the public. The woman working in a store
can not be away from her counter long without being reprimanded,
and if she must wait in a crowded toilet room shared with shoppers
she is seriously inconvenienced.
The data on cleanliness of toilets reveals that 1 store of the 8
included in Chicago had a dirty toilet room and 7 of the 49 in the
smaller places were dirty. In Chicago, however, regular cleaners
were responsible for the care of the rooms in all cases, whereas in
the other places 6 stores were visited in which the saleswomen
cleaned their own toilet room. The number of seats was inadequate
in 4 of the Chicago stores and in 16 of those located in other places.
In restaurants also the employees often have to put up with the
unsatisfactory arrangement of sharing toilet rooms with the public.
In 1 Chicago restaurant the public toilet room was the only one avail­
able for the women workers, while in 7 some of the employees used
the public room. In 9 restaurants in smaller places no provision
was made except that of the public toilet room, and in 2 others
some of the rooms w'ere so shared.
Standards of cleanliness were lower in the toilet rooms for the
women in Chicago restaurants than ill those for women in the
restaurants visited elsewhere. There were 19 restaurants visited
in each group, and in 7 of those located in Chicago the women’s
toilet rooms were dirty, and in only 3 of those located in the smaller
places did this situation exist.
SERVICE EQUIPMENT

There are other features of a plant which are not so directly
connected with production as the workroom conditions nor quite so
obviously essential as adequate sanitary provision, but which have
a considerable effect on the comfort of the workers and on the general
efficiency of the plant. The provision of satisfactory cloak rooms,
rest rooms, and hospital rooms and of some place for the employees
to spend their noon hour is looked upon as a responsibility of the
modern industrial establishment. The extent to which the plants
visited met this need varied considerably.




68

WOMEN IN ILLINOIS INDUSTRIES

Lunch rooms.
In all cities of any size and in many smaller ones employees find
it necessary to eat their midday meal in or near their place of work.
Ordinary commercial restaurants and lunch rooms outside the plant
are usually prohibitive in price. Eating a cold lunch every day at
the regular place of work is the only alternative unless the manage­
ment appreciates the need and furnishes some place where the workers
may spend their noon hour. The type of provision varied widely in
the establishments visited, some plants provided cafeterias which
offered a selection of food at reasonable prices, while others con­
sidered that enough had been done when an empty room had been
placed at the disposal of their employees. The plants located in
Chicago were more apt to be equipped with lunch rooms than were
those in the other cities. Probably this was due, at least partially,
to the fact that in smaller places the women were often able to go
home for lunch. Only about a third of the establishments (factories,
stores, and laundries) in Chicago failed to make any provision in the
way of lunch facilities, and these were relatively small plants, em­
ploying altogether less than one-tenth of the women reported.
In the other cities of the State, however, almost two-thirds of the
establishments, employing one-half of all the women reported in
these localities, had taken no account of the possible convenience
afforded the workers by a lunch room.
In Chicago 29 firms, employing a total of almost 18,000 women,
or not far from two-thirds of all the women surveyed in that city,
ran regular cafeterias for the use of their employees. The plants
located elsewhere in the State were not entirely without such equip­
ments, for in 33 establishments, in which worked almost threetenths of the women, there were cafeterias connected with the plants.
In addition to the establishments with workers’ cafeterias there
were 20 Chicago firms and 40 plants elsewhere in the State which
provided some place other than the workrooms where the workers
might eat their lunches. Some of these firms furnished a gas or electric
plate on which the women could warm their own lunches, and others
supplied hot coffee, in some cases free and in some for a slight charge.
One firm which provided cooking facilities had furnished more
complete equipment than was customary. In this establishment
there was a room apart from the workroom on each floor with an
electric stove, an ice box, in which the girls kept their lunches, and
steel lockers for china and cooking utensils. There were 25 Chicago
plants and 11 in the other placc-s which provided some cooking
facilities in the workroom itself, and the women heated their lunches
and ate them in the room where they worked. In 25 Chicago
establishments and in 12 elsewhere a hot drink or food was prepared
by the firm and distributed in the workroom; such provisions ranged
from coffee to a variety of food equal to that usually found in the
cafeterias maintained by other plants. It was quite common under
such a system for the employees to place their orders in a box as they
came into the plant in the morning. The lunches were then pre­
pared during the morning and distributed throughout the plant
when the workers stopped at noon. Although such arrangements
solve the problem of getting food, they do not help the worker to
combine rest with lunch and add to the difficulties of keeping work­
rooms clean.



WOMEN IN ILLINOIS INDUSTRIES

69

In one establishment that provided no lunch room, and seats in
only part of the cloak rooms, the agent of the bureau who was in­
specting the plant during the lunch period, found the girls sitting on
the floor in the cloak room while eating their lunches. Even when
lunch rooms are provided they are not always satisfactory, as the
following example illustrates:
Women’s room bad. It was a fair-sized room but used for lockers, for dressing
room, for toilet room, as well as for kitchen and lunch room. It was crowded
and disorderly.

Hotels and restaurants seldom made any special provision in the
form of lunch rooms for the use of their employees. Ordinarily, the
women who worked in the kitchen ate there, either on a corner of a
regular worktable or at a table assigned for that use, while the
waitresses ate either at a table in the public dining room or in the
kitchen. Obviously, employee lunch rooms were more often found in
large restaurants than in small. In Chicago six of the establishments
recognized the desirability of giving some attention to an eating
place for some of or all their workers. The management of one of
these simply closed off one side of the public dining room during
certain periods of the day and kept it for the exclusive use of the
employees. In one hotel and in one store there was a special dining
room for all those working on the premises, including the restaurant
employees. One establishment provided a small room adjoining the
locker room, and another had a room next to the kitchen in which
the employees could eat. In a third plant there was a regular lunch
room on the second floor, but it was unattractive, dirty, and cluttered
with debris. One large Chicago restaurant had "an adequately
equipped workers’ cafeteria, well located and well kept. There was
natural lighting from two opposite sides and satisfactory artificial
lighting as well.
In only two of the restaurants located in the smaller places of the
State was any attention given to providing a special place where the
worker might eat. One of these was run in connection with a store,
which had two cafeterias, one for the public and one for the em­
ployees. In another restaurant a small room between the kitchen
and dining room was available for those whose shift ended while the
public was still being served.
Cloak rooms.
It seems reasonable to expect that any plant, no matter how
small, should provide some adequate place for the employees to keep
wraps and other personal possessions during working hours. How­
ever, there were five of the establishments visited in which no pro­
vision whatsoever was made, not even hooks in workroom walls.
Under such circumstances the workers hung their wraps on any nail
or post they could find or on chairs, while lunches and packages were
put as far out of the way as possible on machines or worktables.
In almost three-fourths of the factories, stores, and laundries
visited in Chicago, cloak rooms were provided, over one-half of them
were equipped completely or partially with lockers, and the others
had hangers or hooks. A slightly larger proportion of the firms
located in the other cities furnished cloak rooms for at least part of
their employees, although lockers were less common in the establish­
ments throughout the State than in those located in Chicago.



70

WOMEN IN ILLINOIS INDUSTRIES

The mere provision of a cloak room, however, does not necessarily
indicate that the needs of the workers have been adequately met.
Unless the room is clean, well ventilated, and well lighted, and unless
it affords reasonable protection for the workers' possessions, it may
be considered less desirable then the situation in a plant where no
room is provided. Frequently, cloak rooms are built in corners
considered useless for anything else and are deficient cither in light
or ventilation. An agent of the bureau described one cloak room
as—
So dark that agent couldn't tell whether it was clean or not. There was no
window, and the electric-light bulb was gone. The only light came from the
doorway.

A cloak room which is not under the supervision of some designated
person and which does not provide lockers is ordinarily unsatis­
factory, a fact illustrated by the following report:
No one was in charge, and ns the girls were afraid to leave their things, most
of them kept their wraps hanging by their machines.

All of the hotels and restaurants in Chicago provided a room
where the women could change from street clothes and where they
could leave their wraps. In some cases, however, the cloak rooms
in restaurants, where space is often at a premium, were screened off
in the basement or in small areas left over on the main floor. Ventila­
tion in basement cloak rooms was usually bad, and often either the
room itself or the approach to it was dirty and cluttered. Seldom
was the space provided realty adequate for the number of people
using it, even though the room was otherwise satisfactory.
Of the 19 hotels and restaurants visited in the places outside
Chicago there were 9 in which no cloak rooms were found. In 2
of these, however, the girls lived in the building and had their own
rooms. In 3 cases the women dressed and hung their clothes up in
the wash or toilet room. In one restaurant they were expected to
dress and keep their clothes behind a screen in the corner of the
room, and the- workers in another restaurant hung their wraps on
any nail or hook they could find.
Rest rooms.
Gradually manufacturers are coming to realize that an entirely
efficient establishment must include more than workrooms and
office. Loss is involved for both the management and the individual
worker if the remainder of a day must be lost because the worker, ill
or exhausted for a few hours, is forced to go home for lack of a chance
to rest in the plant. It is worth while for both when a place for
rest is available near the workroom. Nevertheless, of 140 factories,
stores, and laundries visited in Chicago, 94, or over two-thirds of
the total number, made no provision whatsoever of this kind, not
even a cot in the corner of a workroom or cloak room. Of the 46 which
did furnish some place to rest, only 32 were considered adequate in
this respect by the agent who made the inspection. Of the 250
factories, stores, and laundries that were visited outside Chicago,
156, or somewhat less than two-thirds of them, supplied no place for
the workers to rest. On the other hand, the majority of the rest
rooms reported seemed to fill the need adequately.
When no satisfactory place to rest is available, workers often try
to improvise a place where they can lie down until they feel able



WOMEN IN ILLINOIS INDUSTRIES

71

to return to their machine or worktable. As one of the agents was
going through a good-sized shoe factory she came upon one woman
lying on a coat spread out on the concrete floor of a toilet room.
There may be times when even a concrete floor seems preferable to
standing or sitting at one’s machine, but it certainly is a very unsatis­
factory makeshift.
Rest rooms are even more needed by the women employed in hotels
and restaurants than by those who work in factories or laundries,
because the restaurant worker’s day is so often broken into two or
more periods of work with free stretches in between. Yet in only 8
of the 19 Chicago restaurants and in only 5 of the 19 restaurants
reported in the other cities and towns of Illinois was any sort of
rest room provided.
Health equipment.
Accidents of greater or less seriousness are always possibilities in
any industrial establishment, and among any large group of people
there is always the likelihood of at least slight illnesses. Some sort
of emergency and first-aid equipment is necessary to meet both of
these requirements. The extent to which these needs had been met
varied greatly throughout the plants visited. In some places a bottle
of iodine and a roll of gauze seemed to be all that was thought neces­
sary, whereas some larger establishments had well-equipped hospital
rooms with a full-time doctor and nurse, who gave attention to
general health as well as to emergency needs.
Of the 132 factories and laundries visited in Chicago, 37 were
equipped with emergency hospital rooms. Of these, there were 20
with doctors in charge, 14 of whom also were assisted by nurses.
In 11 the responsibility was intrusted to nurses, in most instances
with arrangements for a doctor on call. Six plants provided hospital
rooms with a matron or welfare worker, instead of a doctor or nurse,
in charge. In 81 plants a lirst-aid kit of one type or another was
reported, and in most of these plants some one person—nurse,
foreman, or welfare worker—was responsible for its care and use.
In 11 establishments which had an emergency kit, however, there
was no one person in charge, or no one who was expected to under­
stand its use. Almost one-half of the firms which kept their own
emergency cases had a doctor on call as well. There were 14 Chicago
firms visisted, however, which had no emergency equipment, and 9
of these had no special arrangements with any outside doctor. There
were 201 factories and laundries visited in the other cities and towns
of the State. In the majority of these, 143, the only health equip­
ment was a first-aid kit, for which some one person in the plant was
responsible in all but 15 cases. There were 24 establishments in
which no provision was made for the care of illness or accidents and
in 10 of these there was not even any arrangement for having a
doctor on call. On the other hand, there were 34 establishments
which had hospital rooms, although in only 9 instances was a doctor
regularly in charge. Nurses were responsible for the management
of 16 of the hospital rooms, all of which had a doctor on call. One
factory reported a hospital room with no one definitely in charge;
it was available for the use of a doctor from outside, who was called
in case of emergency.







APPENDIXES
APPENDIX A—GENERAL TABLES
APPENDIX B—SCHEDULE FORMS

76820°—26-----6







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APPENDIX A
■GENERAL TABLES
Table

I.—Age of the women employees who supplied personal information,
industry—State

Industry

hy

Number of women who were—
Number of
women 16 and 18 and 20 and 25 and 30 and 40 and 50 and 60
report­ under under under under under under under years
20
ing
18
25
30
40
60
60
and
years years years years years years years over

All industries.................................. 18,256
Per cent distribution................- - 100.0

2,377
13.0

3,508
19.2

5,032
27.6

2,424
13.3

2,890
15.8

1,437
7.9

1

224

307

485

170

3
184

2

1,527

104

40

13

992
292
636

234
67
150
576

145
42
74
244

228
59
56
198

136
32
46
44

14

221

115
36
162
371

56

1,668

64
30
128

295

56

84

55

21

37

28

12

2

677
268
167
123
526
60
291

18
33
19
19
128

65
50
39
35

132

139
36
25

89
29

15
15

2

100
6

27

16

5

1
1

74

61
9
44

10

8

19

217
35
28
14
57
14
52

2

1, 986
209

346
51

470
55

618
56
3
296
27
19

212

192

106
4

31

11

132

10
6

217
19
7

82
7
3

16
3

4
3

475
2.6

113

0.6

Manufacturing:
6

Boots and shoes................................
Clothing—
Men's...........................................
Women's................... ...............
Corsets (including garters)....... .
Electrical appliances...................... .
Food—
Bread and bakery products...
Slaughtering and meat packing---------------------------------Other........................ ....... .........
Gloves and mittens..................... .....
Glue.................... ............................ .
House furnishings................... .......
Jewelry (including clocks and
watches).................. ........................
Lamps and reflectors.........................

10

Metal products___________ _____
Millinery, lace, and embroidery. _
Paper products—
Other............................................
Patent medicines, chemical products, and soap_______________
Printing, publishing, and bookbinding___ __________________
Professional and scientific instruSigns and advertising novelties...
Textiles—
Knit goods......................... .........
Other........................... ................
Tobacco-..................... .......................
Wooden boxes....................................
Miscellaneous......................... ..........
General mercantile..................................
Laundries...................................................




2

66

42
30
142
7
84

11

23

20
2

17
13

10

6

3
1

4

1,093
93
56

145

1
201

5

16
16

542
322

97
34

168
52

178
101

47
39

40
57

to
29

2
8

2

561

57

91

183

74

93

47

9

7

487

54

114

136

71

86

18

7

1

354
181

20

100

44

69
42

57

59
13

69
18

33
7

4

676
945
223
180
56
1,889
233
632

130
164
16
28
3
128
41
37

135
215
40
41
9
178
69
82

188
276
34
53

82
119
23
23

92
127
44
25

30
40
48
9

14
4
15
5
99
3
44

8

2

12
6

20

11

8

11

8

419
67
134

331
28

435
16
138

284

101

8

83

1

75

5
3
1

15
13

76

WOMEN IN ILLINOIS INDUSTRIES

Table

II.—Conjugal condition of the women employees who supplied personal
information, by industry—State
Number of women who were—
Industry

Number
of
women
report­
ing

17,966

Widowed,
Married separated,
or di­
vorced

Single

100.0

11,727
65.3

5
1,514

1

2

2

1,023

320

171

980
203
614
1,629

533
501

295
45
69
292

152
36
44
135

180
189
137
91
90
379
23
129
1, 597
171
9
637
79
46

72
310
80
49
13
104
27
105
252

34
153
51
26
17
41

3
300
19
7

138
13

421

88

22

41
73
42

4,032
22.4

2,207
12.3

Manufacturing:
Clothing—

Food—

286
658
268
166

120

524
60
279
1,973
207
12

1,076
111

Paper products—

Textiles—




54

122
1,202

22

531
317
549
479
348
178

202

74

366
348
282
150

110

664
930
219
178
54
1,921
231
629

472
630
87
125
31
1,117
178
229

139
228
107
38
17
397
27
260

89
50
16

10

45
124
14

1

66
12

53
72
25
15
6

407
26
140

77

WOMEN IN ILLINOIS INDUSTRIES
Table

III.—Living condition of the women employees who supplied personal
information, by industry—State
Number of women who
lived—
Industry

Number
of women
reporting

With
At home relatives

Inde­
pend­
ently

18,466
100.0

15.334
o3.0

1,176
6.4

1,956
10.6

6
1,637

5
1,270

1
96

171

1,007
212
644
1,650

813
171
572
1,282

68
11
36
171

126
30
36
197

295
672
270
160
123
498
61
294
2,001
209
12
1,085
116
56

265
584
215
135
102
427
57
234
1,716
186
10
950

17
53
39
13
11
45
2
44
190

52

13
35
16
12
10
26
2
16
95
14
1
58
13
1

542
321
558
493
355
181

487
260
465
435
295
165

18
28
36
27
17
14

37
33
57
31
43
12

673
946
224
181
66
2,154
236
638

560
782
204
160
52
1,637
209
512

48
94
8
9
2
131
11
38

65
70
12
12
2
386
16
88

Manufacturing:
Clothing—

Food—

**

Paper products—

Textiles—




9

1
77
28
3

Table

IV.—Nativity of the women employees who supplied personal information, by industry~~State

tSI

Number of women who were born in—
United
States

Foreign countries

p,

o

Industry

17

1

1
2

8

3

15
6
18
32

?
2
8
17

4
1
10
10

26

49
7
18
9

8
1
1
13

4
6
8
1

1
1
1

1
7
4
8

7
1
1
1

14

301

131

56

36
6
4
15

20
5
1
9

2
4
2
7

1
17
1
3

1
1
1

4
5
2

5
5
3
1

16

53

507

3

3
6

1

|

163

Other countries

17

58

Sweden

1
3

366

Russia

14
142

158

Poland

1
2
4
2

109

Norway

22

20

13

Netherlands

7

212

Lithuania

2

342

Jugoslavia

6

17

Italy

4

19

Ireland

282

H ungary

66

Greece

Canada

119

Great Britain

Belgium

321

Germany

Austria

849 3,434

France

Total

©
1
g
O

Negro

s

3
&

>

W hite

M

D enm ark

<8
1

All industries...................................... 18, 376 14,093

111

Manufacturing:
Clothing—

Food—
Slaughtering and'meat packing..

Jewelry

(including

clocks

and

6
1,530

2
1,448

4
82

1,011
201
640
1,639

765
164
532
1,150

246
37
108
466

293
662
270
159
122
525
59
292

186
162
215
90
116
485
23
85

1,996
209
12
1,063
Millinery, lace, and embroidery___
117
Musical instruments.............................
56




1,844
' 168
10
788
91
45

23
239
12
20
10
142

3

4
54

107
261
43
49
6
40
26
65

5
99
2
5

152
41
2
272
26
11

17
4
1
13
6

1
6
8

4

5
1
1
1
2

2

4
2

2
1

1
3
18

60
1

12

1

2
1
2

2
3
2

2
1
3

1

9
1
4

1
4
2

2

2
8
1

43
2

29
3

25
2
1

14
2
3

3

1

1

65
14
12
5
1

1
9
10
7
3

1

17
2

2

1
44

2
1

4
2

16
12

1

9

8

17

15
14
13

20

7

21
3

5
3

3
4
1
12

4
1
1

31
1
1

3
2

36
2
7
66

2
2

3
1

10
4
37

3

6
1
3
39

2
1
1

1

2

1

7

7

1

13
9

16

3
1
1

3

2

1

3

WOMEN IN ILLINOIS INDUSTRIES

a

Roum ania

s
o
£
o

Country not specified

e>o
a




485
291

55
29

1
2

103

11

424

68

2

270
165

83
15

5
1

591
545
91
113
53
1,731
217
320

83
305
121
47
3
384
16
78

428

27

92
12
16
23
230

40
5
10
7
2

1
5

1
1

11
4

2
5

3

1

17

3

2

1

2

8

7

3

2
3

5

1

23
1

1
5

I

1

1
3
30
4

25
22
3
2

2

3

2

1

2

1
2

___

1
1

16
12
1

3

34

-

12

__

6

2
2

5

10
2

7

17

4

16

4

3
4

1
1

2

24

2

9

7
6

4
8

15
12
8

12
2

14
8
5

56
5
3

7
1
1

55

7

1

2

4

11

15

2 .......

2

3

22

1

7

1

3

1

6

1
1

5
8
2

2

1

2

92 ....
31
12
3
....

14
48
13

2 To
1

116

9

5

7

8

12
~~3

WOMEN IN ILLINOIS INDUSTRIES

Paper products—
Boxes___________________ ____
540
Other________________ ______
320
Patent medicines, chemical pro­
ducts, and soap________ ________
558
Printing, publishing, and book­
binding_______________ ____ ____
492
Professional and scientific instru­
ments_______________________ _
353
Signs and advertising novelties___
180
Textiles—
Knit goods........................................
674
Other..............................................
942
Tobacco.............................. .................. .
224
Wooden boxes......... ...............................
176
Miscellaneous. .......................................
56
General mercantile....................................... 2,138
5-and-lO-cent stores................. .....................
233
Laundries.......................................................
628

to

Table

V.—Scheduled daily hours, by industry and locality 1
Number of establishments and number of women whose scheduled daily hours were—
Number
reported
Under 8

Industry

Over 8 and
under 9

8

Over 9 and
under 10

9

10

CHICAGO
* 140

26,872
100.0

5

1,578
5.9

47

8,031
29.9

4
6

1, 262
404

33

2,839
10.6

231

3

165

1

6

1
1
1
5
1

26
6
294
362
18

1

34

2

188

3
5
2

318
456
129

1

22

6
1
3
6
2
1
6
2
3

341
4
368
1,127
591
12
683
185
125

1
l1

66
38

1
4
1
6

20
549
22
719

1

89

5

323

2

50

13,805
51.0

3

29

3
3

695
8, 708

2

9

505
1.9

2

97

2

114
0.4

2

114

Manufacturing:
Clothing—

Food—

Paper products—




3

29

4
6
3
6

1,262
404
695
8,805

*5
23
23
*3
11
10

421
2,022
248
96
612
873
910

7
3
•7
10
8
4
14
8
216

407
259
699
1,252
1,301
148
2,222
3, 524
683

1

1
3

19

1, 538
21

7

2,022

3

90

1
6

741

1
4
3
1

217
331
105
72

2
5
4

820
1,801
111

103

WOMEN IN ILLINOIS INDUSTRIES

!
Estab­
Estab­
Estab­
Estab­
Estab­
Estab­
Estab­
lish- Women lish­ Women lish­ Women lish- ; Women lish­ Women lish­ Women lish­ Women
ments !
ments
ments
ments
ments
ments
ments
1
1

OTHER PLACES
All industries............................................................. ...............
Per cent distribution.................................................. ...........

2 248

19,198

11

100.0

310
1.6

49

4, 374
22. 8

46

3, 209
16.7

103

7,915
41. 2

13
■

994
5. 2

33

2.396

1

321

Manufacturing:
Clothing—

Other.......... .................... ............................ .....................
Wooden boxes......................................... ....................................
General mercantile............................................................................
5-and-10-cent stores__________ _____________ _______ ______
Laundries....................................................... ............

2,597

1

1.898
284
423
386
351
78
239
883
3,925
1,846

9

10

3
23
6
8

25
3
7
7
25
6

4
29

4
4
17
31
18
*27

2
2

1
2
1

102

1

34
18

2

5

2

3

2

59S
172
279
313

3

4

6
2
12

5
4

298
157

4

2

176
38
6

6
10
5
1

1 For State as a whole, see Table 2, p. 12.
* Details aggregate more than total because some establishments appear in more than one hour group.
* Includes two 5-and-10-eent stores.




235
23

61

1

i

381

29
178
883
625
727
48

4

4

4
3
1
1

2

2

89
144

25

409
314
127
184
276
1,555
'346
128
789
1,135
280
643

75

2,234
42

18
95

69
380
461
98
12

9

2
1

1
2

1. 066

158
54

1

3

37
89
259

2

115

5
2

9

152
431
109
48

7
4

87

2
2

49

905

1

10

7

1

42

2
2
21
1

1

10

441

7
4
13

17

245
142
34
67
35
330

2
2

1

32
•

5

164

i

4

83

W O M EN IN IL L IN O IS IN D U STR IES

Women's_____________ ____________
Corsets (including garters)_______________________ ___
Electrical appliances...............................................................
Food.......................................... ..................... .............................
Furniture........................... ....... .............. ...................................
Glass................ ....... ..................................... .............. ...........
Gloves and mittens_________________________ ________
Jewelry (including clocks and watches).................... .........
Metal’products______________ _______ ______ _____ ___
Musical instruments____________ ____________________
Paper products—
Boxes.....................................................................................
Other.__________________ _____ ___ _____ ________
Patent medicines, chemical products, and soap............. .
Printing, publishing, and bookbinding............. .............. .
Signs and advertising novelties............................ .................
Textiles—

18
119
5
5
24

Co

Table VI.—Scheduled weekly hours, by industry and locality
Number of establishments and number of women whose scheduled weekly hours were—
Number
reported
Under 44

Over 44 and
under 48

44

Over 48 and
under 50

48

Over 50 and
under 54

50

Over 54 and
under 58

54

o>
a
o
£

a
1

"33 sc
•—* -ts

o
£

w

il

Manufacturing:
Awnings, tents, and sails...........
Clothing—
Men s................ .....................
Women’s ______ _________
Corsets (including garters)
Electrical appliances...............
Food—
Bread and bakery products
Slaughtering and meat
packing.................................
Furniture and wood veneer___
Glue____________________ _
House furnishings.......................
Metal products
Millinery, lace, and embroidery
Paper products—
Boies.... ...............
Other.............................. .........
Patent medicines, chemical
products, and soap_________
Priming, publishing* and bookbinding-------------------- --------Textiles____________ _________
Wooden boxes__
Miscellaneous................... .............
Mercantile........... ........... ................
Laundries.............................................




2140 20. 372
100.0

3

29

4

3
5

1,262
404
695
8,805

*5

421

7
23
3
23

2,022

6

3

34

0.1

17 2. 762
10.3!

4 1,262
4
300

1

19

11
10

248
96
612
873
910

7
3

407
259

1

217

7

699

1

10
8

1,252
1,301
148

3

4
14

2,222

*16

3,524
683

48

1
1
1

1
2

15

26

33 4,327
16.1
1

4

2
1

104
57

1

180

1
1

26
13

38
56.3
1

17

8. 6
1

2
638
2 8, 284
1

424

51

3
5
1

496
528
59

1

126

2

61

3
1

154
4

5

4

101

2

593

105

3

471

2

656
575

1

20

2

127

374
4
3 1,508
4

3

105
293

779

674
4
1 1,538
2
58

3
0.5

3

0.5

97
2

139

6

26

1

34

165

23

1
1

27
70

1

3

88
12

2.7

7 2,022

194
746

2
1

>12

5.0

8

1
6

55
131

15

1

69

1

22

2

114

66

38

2
2

2
1
2

422
290
120

171

92

Women

Establish ­
m ents

E stablish ­
m ents

Women

Establish ­
m ents

W omen

Establish ­
m ents

Establish ­
m ents

W omen

Establish ­
m ents

Women

Establish ­
m ents

Women

E stablish ­
m ents
:

Women

Establish ­
m ents

W omen

sf

a

W O M EN IN IL L IN O IS IN D U STR IES

Establish ­
m ents

8

CHICAGO
All industries_____ _________
Per cent distribution_______

58 and
over

i

Industry

OTHER PLACES
AH industries.............................
Per cent distribution.............

2 248 19,159
100.0

2

18

18

0.1

969
5.1

Manufacturing:
ClothingMen’s...................................

18
219
5
5

Furniture and wood veneer___

3
*3
6

Jewelry (including clocks and
Metal products.............................
Paper products—
Patent

medicines,

chemical

8

25
3

Laundries...............................................

3, 925
1,846

1
1

625
89
70

76

6

409
314

26

162

6

4

184
276

29
4
4
17
31
18
2 26

1,555
346
128
789
1,135
280
569

31 1,608
8.4

2

121

2

239

1

i

2

193

3

l

32
23
74

2

43

2

61

i

1

102

7
7
Printing, publishing, and bookSigns and advertising novelties.
Textiles—

1,898
284
423
386
351
78
239
883

8
2
1

19 1,391
7.3

4 3,211
2
40

1
1
1

34

64

1

13

34

13
109
54

1

37

2

49

2

61

2

89
259

3

3

69

1
2

i
1

2

18

3

69
51
51
17
32

500

1

31.4

714

2

380

2

87

1

38

172
215
310
194
29

1
2

3
35

5

798

1
1

80
85

610
595
33

3

78
13

2
2

220

2

115

5

221

3
9
4

1

4
4

1

16

5

2

160
34
118

779
4.1

3

102

1
*10
1

285
51

16

10.2

2
2
2
1
2
1

181
15

2
1

36 1,961

8 1,047

1

3

1

2

96

5 63 6, 018

2

108

783

1 For State as a whole, see Table 4, p. 16.
2 Details aggregate more than total because some establishments appear in more than one hour group.
3 Includes one firm, employing 32 women, which worked every alternate Sunday, making one week of 51 hours and one of 573^.

1
1

16
24

2
2
1

39
50
25

2

94

2

17

1
1

15
10

5

811

78

2
2

111

2
1

55

1

4

1
1

245

120

1

22

1

6

9
7
6

268
109
162

1

16

5

120

654
3.4

321

98

34

12

1

2

120

538
85
25

32 1,838
9.6

2j
2
2

7
3
3

115

204
25
37
67
25
78

1

17

2

412

W O M EN IN IL L IN O IS IN D U STR IES

24
10

2,597

26 3,923
20.5

* Includes twn s-and-10-cent stores.
* Includes out firm, with 45 women, which had a 54-hour week every alternate week during winter.




8

Table VII.—Scheduled Saturday hours, by industry and locality1
Number of establishments and number of women whose scheduled Saturday hours were
Number
reported

4 and under 5 5 and under 6 6 and under 7 7 and under 8 8 and under 9 9 and under 10

Under 4

None

10 anc over

Industry
Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­ Estab­ Wom­
lish­
lish­
lish­
lish­
lish­
lish­
lish­
lish­
lish­
lish­
en
en
en
en
en
en
en
en
ments
ments
en
ments en
ments
ments
ments
ments
ments
ments
ments

Per cent distribution
of women......................
Manufacturing:
Awnings, tents, and sails.
Clothing—
nr
|
Corsets (including gar-

2140 26,872

1

324

1

29

21

4
6

1,262
404

4
6

1, 262
404

3
5

695
8,805

3
5

695

421

1

180

3

Furniture

and

wood

IIouse furnishings......... —
Meidl products..---- ....
Millinery, lace, and cmPaper products—
Othpr------ --------------Patent medicines, chem­
ical products, and soap.
Printing, publishing, and

Laundries................................ .




29

2, 189

1

8

3

196

7

2,022

23
23
3
11

248
96
612
873

1
2
2
9

138
33
202
747

10

910

8

818

1

70

7
3

407
259

5
2

284
221

2
1

123
38

7

699

3

398

3

66

10
8
4
14
8
2 16

1,252
1, 301
148
2,222
3, 524
683

10
5
1
11

1,252
863
12
1,608

3
3
2

438
136
290

2

137

3

172

1

324
1

42

3

3
1
1
2

65

5

0.2

7.8

68.3
2

Food—
Bread and bakery
Slaughtering and

82 18,080

0.2

1.2

100.0

42

1

1,610

4,259

1

1
3

2

7

2,022

1

57

1

235

5
5

1, 801
144

118

2

1

26

1

92

185
0.7

0.4

15.3

19

110
6
410
126

2

19

5.9

22

1,538
50

2

185

W O M EN IN IL L IN O IS IN D U ST R IE S

CHICAGO

OTHER PLACES
All industries
Per cent distribution
of women__________

_____

1

100.0

1

12
0.1

............

25

68

5
4

1,898
284

10 I

423
386
351 !............

236 |

78
239
S83

4 89

8,032

487

11

1, 457

14

1,350

4

*>

189
172

1

34
13

2i
4

215
310
228

2

53

-

798

* 18

635
1.561
33

3,925
1,846

' 187

1

102

4

409
314

440

7

196

1,032

273

321

i

25

3

125

1

4

*32

1
1

25
34

2

28

2

18

1,529

38

957
5.0

8.0

5.4
1

' .
1

13

1.0

2.3

42.0

36.1

0.1

18 1 2.597
219
5

6,901

42

380

1

38

2
2

42
35

1
1

80
85 ______ ........ .

2

94

2

50

301
37

25

1

55

184
276

259

1, 555
346
128
17
789
31 I 1.135
18 |
280
226 I
569

2

115

9

341

.......
1

12

1

25

—
163
8

............
1
_____

6
2
4
4

1.028
204
128
152

10

182

2

2

17

11

108

2

42

i

17

i

1

3

23
10

708
179

1

120

1

409
22

2
3

285
249

2
3
8
3

n
178
101
37

.........-

W O M EN IN IL L IN O IS IN D U STR IES-

Manufacturing:
Boots and shoes.................
ClothingMen’s............................
Women’s....................
Corsets (including gar­
ters) .............. ....... ............
Electrical appliances-----Food___ P
Furniture and wood
veneer. ................. ..........
Glass.................. .................
Gloves and mittens------Jewelry (including clocks
and watches)................
Metal products------------Musical instruments
Paper products—
Boxes____ _____ ____
Other..........................
Patent medicines, chem­
ical products, and soap
Printing, publishing, and
bookbinding_________
Signs and advertising
novelties........ ............... .
Textiles—
Knit goods..................
Other...... .....................
Wooden boxes------------- Miscellaneous............. —
General mercantile------------5-and-10-cent stores..................
Laundries..................................:

* 248 119,124

.............

1 For State as a whole, see Table 6, p. 20.
* Details aggregate more than total because some establishments appear in more than one hour group.
4 Includes erne firmfwith6^women, which worked 5 hours during summer and each alternate week during winter, and 9 hours on other weeks in winter.
* Two firms had a 4-hour Saturday during summer months.




OO
Ox

WOMEN IN ILLINOIS INDUSTRIES

86

Table VIII.—Scheduled daily and -Saturday hours, by industry group—Stale
Number of establishments and number of women whose scheduled
Saturday hours were—
Over 5
and un­
der 6

5

6

Over&
and un­
der 7

la

W

Women

Is

1

Establish ­
m ents
Women
Establish ­
m ents
| Women
j

W omen

Women

CO M
W

Establish ­
m ents

ju s
1
$ a

W omen

Is

w

Over 4
and un­
der 5

i

Establish ­
m ents

3a

W omen

Women

Establish ­
m ents

j

Daily hours

Under
4

Establish ­
m ents

None

J

Number
reported

MANUFACTURING
Total.

>28939,805

Over 7 and under

35 3,731

15,030

Over 8 and under 9...
Over 9 and under 10--

STORES
Total.
Over 7 and under
Over 8 and under 9...

LAUNDRIES
Total................ - i 43 1,326
1

Over 7 and under 8_..
Over 8 and under 9__j

7
6 17

Over 9 and under 10..




4

6
9
12
123
173
579
267
83

1 12

f
2. 67

2

15

8

285

»

338

1 Ui

1 30

3 124
1

1 12
1 25
1 42

1

10

1

5

2
3
3

25
152
108

2
0
2
2

59
192
39
48

S

1 40

1 16

1 78
1 30

WOMEN IN ILLINOIS INDUSTRIES

87

Table VIII.—Scheduled daily and Saturday hours, by industry group—State—
Continued
Number of establishments and number of women whose scheduled Saturday
hours were—

W omen

Establish ­
m ents

W omen

W omen

Over
10

10

Establish ­
m ents

co co
H
la

Establish ­
m ents

Over 9
and un­
der 10

9

Women

«

Women

CD
II

Women

J3

Establish ­
m ents

Over 8
and un­
der 9

s

Women

Women

Establish ­
m ents

E stablish ­
m ents

Over 7
and un­
der 8

Daily hours

MANUFACTURING
Total.

19 3,097

Over 7 and under 8.
14 2,630
Over 9 and under 10.

STORES
Total..........................

1 1, 538

Over 7 and under 8...........
8___________________
Over 8 and under 9___
9____ ________

1 1,538

4 * 1,559
4 3 1,559

4 491

6

126

3 328
1 163

1
1
3
1

51
13
52
10

4

129

4

129

7 153

34 1,016

2

80

4
1

67
6

3
12
10
9

83
460
387
86

\

"

L

56

1

56

LAUNDRIES
Total..........................

3

80

7—.......... ............................
Over 7 and under 8...........

1

9

Over 8 and under 9..........
9................................

2

12

4

111

4

111

1

33

I

33

2
2

71

1 ™ai‘s aggregate more tnan total because some establishments appear in more than one hour er
2 Includes one firm, with 45 women, which worked 9 hours every alternate Saturday during winter
Includes two firms, with 380 women, which had a 4-hour Saturday during summer
* Includes one firm, with 76 women, which worked only 7 hours during shortest days of winter.
•Includes one firm, with 3/4 women, with afternoon off in July and August.
• One firm, with 74 women, did not report Saturday hours.




WOMEN IN ILLINOIS INDUSTRIES

88

Table IX.—Length

of lunch period, by industry—State

Number of establishments and number of women whose
lunch period was—
Number
reported

Over
30 and
under
45 min­
utes

30
minutes

and

Corsets (including garFood—
Bread and bakery
Slaughtering

Over
1 hour

1 hour

(including

Millinery, lace, and em-

No
regular
lunch
period

29.4

1 283

1
4

8
507

....

35.1

3
2

305
100

8 1,870
224
3

11
6

873
364

8 1,118
9,191

6
4

914
153

3 8, 708

2
2

204
330

7

4

182

3

324

4

153

1
2
3

29
98
376

12

'413

326
239
1,173
96
3
612
3

■

9 2, 307
8 '260
1 16

272
125
739
70
612

1

25

1
1

58
26

14
1
13
2
27 2,163

2
1
2

303
101
128

4
2
4
2
3

Women

Establishm ents
|

0.9 — (0

2 112

b 3,925

£ 3,925
317
114
36 2,719

7

428

5
1

728
33
194
267

11

935
175

6
4

207
142

14

K16
573

11
8

602
306

1

20

10

2
2

i 12

826

7

352

2

372

2

9C

16 1,436

3

481

6

711

7

231

3

876

5

85(

1

■2(

j

295

2

26

3

26!

4

85(
22
17

publishing,

Textiles—
1,555
15 1,647
500
276
IK
37 4,393
20 ' 546
43 1,32(

2 12

12 435
—

I
o
£

6
1
9 1,495

123 3,160
688

506

j

j

Women

Establishm ents

Establishm ents

Women

Women

|

....

21
552

Patent medicines,
chemical products,

Signs and advertising

41 13,559 153 16,151

0.7

2
5

Paper products—

Professional and scien-

—-

2 339

33.8

35
4
19 2, 837

6
i3

Printing,

(*>

and

Furniture and wood

Jewelry

1 16 181 15,558
—

Establishm ents

Establishm ents

j

Women

Establishm ents

®
0
o
£

Women

Establishm ents

Establishm ents

a

All industries---------- 388 46,070
Per cent distribution
of women.................. — 100.0
Manufacturing:
Awnings, tents,

45
minutes
and
under
1 hour

1

Industry

U nder
30
min­
utes

__

m
4
9 1,421
356
2
8
276
28
1

26 1,037

1

56

1
1
1

41
148
127

1

163

1

11

1
1

3
9]
29 3, 954
491
17
270
16

i.

2 12

7 276 ....
i' 47....

__ i

i

1 Details aggregate more than total because some establishments appear in more than one hour group.
* Less than one-tenth of 1 per cent.




Table X.—Hours worked during the week, by industry and locality1

76820
Industry

Number of women who worked during the week—
Num­
ber of
women
55
50
52
54
42
46
48
39
44
33
36
30
15
25
20
60
report­ Under 10
and hours
and
and
and
and
and
and
and
and
and
and
and
ing
under under under under under under under under under under under under under under under and
under
10
hours
60
52
54
55
48
50
44
46
39
42
33
36
20
30
15
25
over
worked hours hours
hours hours hours hours hours hours hours hours hours hours hours hours hours hours hours j

All industries.. __...... ................... 18,977
Manufacturing:
Awnings, tents, and sails..............
Boots and shoes...............................
Clothing—
Men’s—......................................
Women’s....................................
Corsets (including garters)............
Electrical appliances......................
Food—
Bread and bakery products. _
Slaughtering and meat pack-

311

133

403

522

629

517

990

9

28

1,747

1,220

3,012

1, 795

4,147

1,329

1
13

5
30

11
132

2

13

1

901

308

647

23

5

22

76
13
10
24

154
12
10
25

105
4
20
46

140
23
J4
40

146
31
14
45

198
52
53
133

171
77
38
150

140
131
19
69

4
19
52
186

5
9
342
631

1
1
50
242

10
349

3
78

1
2
133

2

8

4

13

16

6

13

21

20

46

31

39

77

40

28

24

28

7

25

30

37

9
4

17
7

6
3

21
12

2
6

10
22

10
14

16
31

9
23

GO
1

72
5

22
54
1

31
107
4

10
57
26
376
25
67
400
14
56

R
89
17
45
3

18
5

135
39
25
23
3
30
177
2
113
28
2

142

2
3

122
o
11
8
3
26
22

96

8
3

77
9
13
10
3
19
23
1
46

285

4
2

59
1
15
5

276

2
4
1
5
4

54
3
4
4
3
17
1
4
28
27

332

2
1

2
3

1
2

3
2

9
19

10
9

16
2

2
39

25
24

38
15

38
123

61

5

12

3

14

19

26

37

23

36

64

44

89

1.219
385
658
2,212

18
3
7
23

16
3
7
11

393

5

1,905
Furniture and wood veneer..........
247
Gloves and mittens
278
Glue........................................ ..........
89
House furnishings...... ....................
600
Lamps and reflectors------ --------301
Leather products............................
Metal products
845
Millinery, lace, and embroidery.
473
Musical instruments..................
Paper products—
Boxes______ _______ _______
402
Other....... ...................... ............
258
Patent medicines, chemical
products, and soap---------------694
Printing, publishing, and book­
binding
1,236
Professional and scientific instru­
774
ments.-..........................................
* For State as a whole, see Table 8, p. 24.




343

45
6

10
6

25
24
8
61
7
10
68

30
23
24
27
7

70 .

28

36

60

56

35

46

79

86

99

81

6

1

4

9

18

27

2

59

47

38

562

67
9

61

124

15

41,
7

45
1

77

17

2
14
1
36

___1

4
1

2

1
3

334
9

56
13

93

131

37

33

23

10

242

260

25

10

34

8

W OM EN IN IL L IN O IS IN D U STR IES

CHICAGO

......

1

1

00
CO

Table X.—Hours worked during the week, by industry and locality—Continued

Industry

CO
o

Number of women who worked during the week—
Num­
ber of
women
10
15
20
30
33
36
25
39
42
44
48
46
50
52
54
55
report­ Under and
60
and
and
and
and
and
and
and
and
and
and
and
and
and
and
and hours
ing
under
under
under
under
10
under
under
under
under
under
under
under
under
under
under
under
under
hours hours
and
15
20
25
30
33
36
39
42
44
46
54
48
50
55
60
52
worked
hours hours hours hours hours hours hours hours hours hours hours hours hours hours hours hours over

Manufacturing—Continued.
Signs and advertising novelties..
Textiles..............................................
Tobacco............ .............................
Wooden boxes........................... .......
Genera] mercantile...... ..........................
5-and-10-cent stores........ .................. .
Laundries.......... ......................................

19
1,283
354
141
2,860
202
661

15
4
51
5
18

1
2
3
13
1
3

1
16
12
1
61
3
10

9
2
1
74
6
6

2
13
13
5
24
2
6

1
25
1
5
110
8
20

18
6
25
4
11

21
19
7
190
7
17

1
95
2
4
191
30
87

1
71
1
5
94
10
56

4
24
274
9
777
13
70

394
19
10
17
1
50

96

13

122

332
21
93

9
301
5
4
793
90
125

18
23

9
5

48

9

54
80
1
31

1

1,428

127

49

OTHER PLACES
All industries................................. 16,659
Manufacturing:
Awnings, tents, and sails..........
Boots and shoes...............................
ClothingMen’s
Women’s...................................
Corsets (including garters)
Electrical appliances......................
FoodBread and bakery products..
Slaughtering and meat packFurniture and wood veneer.........
Glass________________________
Gloves and mittens
Jewelry (including clocks and
watches)........................__............
Lamps and reflectors..............




173

94

186

228

343

350

397

627

991

512

2,331

1,591

2,164

3,370

1,019

728

30

12

30

27

72

33

22

1
44

107

58

2
wo

105

424

522

178

2
306

1,713
282
381
381

19
1
2

12
3
1
1

26
1
6
3

42
9
6
10

38
7
15
2

42
17
16
10

84
17
16
6

84
18
94
5

132
25
35
17

74
16
6
8

401
82
109
17

41
14
3
35

212
16
51
48

99
6
7
156

81
11
2
2

49
10

82

1

1

3

3

3

1

1

4

18

1

15

31

263
343
73
300
875

5
9
2
7
12

4
4

3
23
1
9
26

2
. 12
* 2
5
12

5
14
2
31
20

22
32
1
12
61

11
4
2
44
39

56
107
25
11
401

12
2
47
63

2
2

17
6

32
38
6
51
65

76
43

5
15

3
8
1
3
38

15
1

3
9

5
2
4
6
7

41
38

10
8
25
2
1

2,872
14

11

8

16

25

42

37

96

89
2

150

100

691

939

250
12

341

25

13

37

5
2,234

1

*

4
62

5

124
274
26
13
54

3
4

35
2
2

WOMEN IN ILLINOIS INDUSTRIES

CHICAGO—Continued.

Professional and scientific inStruSigns and advertising novelties..
Textiles—
Other.____________________
Tobacco___.....................................-■

Laundries________ _________ ______




13
1

15

3
5

1
1

1

403
312

2

163

3

Printing, publishing, and book-

11

1
9

1

3

23
1
2

27

20

47

5

i

1

4

17
4

3

2

7

1

38
3

120
4
7

33
14

216

15

6

45

8

6

2

11

177

1

1

1

2

7

13

6

62

95
242

1

4
3

2

5

4

1
4

2
11

1
12

23
1

i, 525
371
16
126
119
1,038
279
085

26
9
1

21
4

34
9

IS
2

55
10

106

46

183

2
3
7
2
13

4

2
3
24
3
17

43
10
Ii

10
11

15

6
5
20

5
7

31

50

1
5
1
8

9
3

5
5

26
6
1
9
3
7

8
3
11

2

........2
8
31

1
58
16
11
64

74

133

3
24

1

68
48

50

1

1

3

3

4
43

11

231

36

48

2

5

46
18

164

36

7

16

48

7

17
87

5
5

5

5

1

2
71
1
6

48
13
1
2

131
3

59
26

190
22
90

1

4

29

10
17

179
61
310
37
19
12
11
28 «****» ~‘aT
16
132
429
74
12
88

12
42

ii

228

i

195

12 *-—
8
40
14

js» k ©a

Patent medicines, chemical prod-

15

m

Musical instruments.......................
Paper products—

1,132
25
100

%

s io s m i

Metal products......... .

w

smaisncM i

w

CD

Table XI.—Number and duration of periods off duty for women restaurant employees who worked on uniform schedule throughout the week, by

type of restaurant, occupation, and locality
Number of women with uniform schedule throughout week whose day's work was—

Locality

Type of restaurant

Broken by 2 periods off duty aggre­
gating—

Broken by 1 period off duty of—

Number
of

Total

Under
1 hour

1 and
under
2
hours

2 and
under
3
hours

3
hours
and
over

Total

Under
2
hours

2 and
under
3
hours

3 and
under
4
hours

DINING-ROOM WORKERS
State............................

Total.......................................—................

376

139

202

62

49

64

27

20

8

8

Chicago...................-

Total-------------------- ------------------------

314

131

166

61

34

63

8

17

7

8

4
13
17

4

6

2

27
34

59

2

15

7

8

1

15

1

19

3

1

19

2
1

1

Other places..............

Independent restaurants and cafeterias.........

168

41

14
40
112

Total.............................................................

62

8

36

55

4
4

1
35

Independent restaurants and cafeterias..........

1
1

15

4
.......... .

15

2
2

2

15

2
15

KITCHEN WORKERS
State............................

Total.............................................................

246

106

122

67

40

4

11

14

4

6

2

2

Chicago.......................

Total.............................................................

191

83

96

65

25

4

2

12

2

6

2

2

52

21
9
53
23~

30
36
26~

27
22
16

1
8
16

4

11

2

6

2

2

15

2

2

4

11
12

2
2
22

2

2

4

Independent restaurants and cafeterias------Other places..............




■Total.............................................................
Hotel restaurants..................................................
Store restaurants..................... .............................

100
55~
2
13
40

2

9

4

1

1

1

2
2

15

7

W O M EN IN IL L IN O IS IN D U STRIES

un­
broken
shift

reported

Broken
by 3
or 4
periods
4
hours
off
and
duty
over

Table XII.—Number and duration of periods off duty for women restaurant employees who worked on two different schedules during the week,

■
—— ---------— ------- -

Locality

by type of restaurant, occupation, and locality
■■■■

Type of restaurant

Number of employee days on which work was—
Number Number
of emOne
ployee
women
un­
days
reported reported
broken
shift

Broken by 2 periods off duty aggregating— Broken

Broken by 1 period off duty of—

Total

1 and 2 and 3 hours
Under under
and
under
1 hour 2 hours 3 hours
over

Total

or 4
3 and 4 hours periods
Under 2 and under
and
off
2 hours 3under
4
hours
hours
over
duty

State...........................

Total

178

1,051

535

371

109

115

69

78

145

29

71

Chicago.....................

Total.............-...........................

141

823

447

271

43

115

68

45

105

29

71

3

7

5

18
25

6
5
104

65

38

100

66

1

33

40

1

3

12

12

30

28

28

Independent restaurants and cafetenas.
Other places____

Total...........................................

79

469

137

16
23
232

37

228

88

100

4
Independent restaurants and cafeterias.

11
23

66
142

84

4
66
30

66

.........
29

45
..............

5
5

71
40

KITCHEN WORKERS
State...........................

Total-........................................

83

499

219

220

107

47

15

51

54

22

31

1

Chicago.....................

Total..........................................

69

409

190

165

107

47

3

8

54

22

31

1

Hotel restaurants...................-.........

40
2
27

239
11
159

141
5
44

96
6
63

90
6
11

2

4

2

2

47

1

4

52

20

31

1

14

90

29

55

12

43

6

6
8

39
61

6
23

33
22

6
6

27
16

6

Independent restaurants and cafe­
terias.
Other places..............




Total...........................................
Independent restaurants and cafe­
terias.

6

W O M EN IN IL L IN O IS IN D U STR IES

DINING-ROOM WORKERS

Table XIII.—Number and duration of periods off duty for women restaurant employees who worked on more than two different schedules during

the week, by type of restaurant, occupation, and locality

50

Number of employee days on which work was—

Locality

Type of restaurant

Broken by 2 periods off duty
aggregating—

Broken by 1 period off duty of—

Total

1 and 2 and 3 hours
Under under under
1 hour 2 hours 3 hours and
over

Total

3 and 4 hours
2hoursj3hoJrs under
and
4 hours over

DINING-ROOM WORKERS
State............................

Total...................................................... .

144

883

Chicago.......................

Total............ .......................................

i04

618

Hotel restaurants............................................
Store restaurants____________ ____ ______
Independent restaurants and cafeterias___

68
1
35

419
6
193

287
41

Total....... ..................................................

40

265

Hotel restaurants
Independent restaurants and cafeterias___

37
3

248
17

Other places..............

340

356

63
60

48

6
128

6
53

52

60

31

22

22

24

12

92

3

14

13

62

161

158

9
3

85
7

3

7

7

7

~

62

144
74

187

24

82

158

24

24

13

KITCHEN WORKERS
State............................

Total.........................................................

67

425

254

121

65

13

10

Chicago...... ................

Total.........................................................

62

390

244

96

65

13

10

Hotel restaurants_____ ____________ ____
Independent restaurants and cafeterias___

51
11

324
66

244

72
24

59
6

1
12

6

Total.............. .................... ..... ................

5

35

10

25

25

Hotel restaurants_____ _________________
Independent restaurants and cafeterias..*..

2
3

14
21

2
8

12
13

13

Other places..............




33

8

50

33

17

50

33

17

8
42

25

17

...

-----------

W O M EN IN IL L IN O IS IN D U STR IES

Number
Number of em­
of
ployee
One
women
days
un­
reported reported
broken
shift

Table XIV.—Length of the day’s work on various time schedules in restaurants, by type of restaurant, occupation, and locality
Other places

Chicago

Occupation and type of
restaurant

ALL SCHEDULES

15

6

28

6

6

17

2

26

6

8

65

134

64

383

1

6

2

14

41

12

65

101

141

43

1

28

7

7

109
8.0

Dining-room workers—Total...

3, 230

850

91

394

740

337

296

333

109

58

22

876

116

46

847

141

19

121

167
112

78
46

119
64

88
1

02

36

16

311
66

44

26

1, 631

225

36

268

461

213

113

244

43

22

6

499

72

167

244

310

471

396

87

32

35

480

67

94
74

237
126

166
9

73

15

35

67
78

142

108

221

14

17

335

26

61

132

77

4
12

69
5.1

109

154

134

1
60

183
13.5

830

101

6

1, 356
100.0

100

54
93

21

41

57
1. 1

30

11
14

17

18

90
1.7

9
18

5

38

196
3.8

245

16

4

23

729
14.1

I ndependent
restaurants
and cafeterias..................... -

158

29

20

767
14.9

100
12

130

36

41

647
12.5

56

90

33

62

40

984
19.1

136

110

57

53

561
10.9

1,934

23

91

147
2.8

Kitchen workers—Total........ .

235
17.3

124
9. 1

986
19.1

and cafeterias___________

264
19. 5

68
5.0

5,164
100.0

Hotel restaurants...............

183
13.5

7.2

Total number____ ______
Per cent distribution.

7

13

UNIFORM SCHEDULE THROUGHOUT WEEK
Dining-room workers—Total...

Independent
restaurants
and cafeterias.......................
Kitchen workers—Total............-

Independent
restaurants
and cafeterias.......... ............




235

493

166

125

179

40

57

37

18
41

11
56

30

112

175

355

107

58

149

12

1

113

181

310

258

26

3

6

355

130
120

56

19

3

6

12

13
72

14
78

92

96

60

196

7

1,789

542

193
969
1,135

118

36

30

90

234
605

100

18

36

12

1

340

263

60

6

2

14

13

5

48

101

141

12

12

18

6

7

65

129

40

14
60

6
6

12
18

6

7

51

40

10

6

W O M EN IN IL L IN O IS IN D U STR IES

Number or employee days of—
Number of employee days of—
Num­
ber of
Number
em­
Over
Over
ploy­ Un­ 5 and 6 and 7 and
Over
Over
of em­
Un­ 5 and 6 and 7 and
Over
9 and
8 and
Over
9 and 10
8 and 9
ployee
ee
under under
8 under 9 under 10
der
under
under under 8 under
der
under
1C
days
10
days
hours 9
hours 10 hours hours
8
7
hours under hours hours
6
hours 9
8
7
5
6
0
10
reported hours
re­
hours hours hours hours
hours hours hours
hours
hours
hours
hours
port­
ed

r

1

Table XIV.—Length of the day’s work on various time schedules in restaurants, by type of restaurant, occupation, and locality—Continued

<£>

Other places

Chicago

Num­
Number of employee days of—
ber of
em­
ploy­
Over
Over
Over
Un­ 5 and 6 and; 7 and
ee
9 and
8 and
9 and 10 Over days
10 Over
der under underlunder g under
9 under
under hours
10
10
,
.
hours
hours
6
hours
7
|
8
hours 10
9
10
hours
hours re­ hours hours hours hours
port­
hours
hours
hours
ed
i

Number of employee days of—
Occupation and type of
restaurant

Un­ 5 and 6 and 7 and
der under under under 8
6 ; 7
8 hours
5
hours hours; hours hours

I

Over
8 and
under
9
hours

TWO DIFFERENT SCHEDULES DURING WEEK
Dining-room workers—Total,-Hotel restaurants................. Independent restaurants
and cafeterias..................... -

823

223

23

61

138

100 ;

113

91

26

35

13 !

228

78

235
119

58
94

6

25
2

34
11

7
5

59
6

16
1

5

17

8 !

20
66

7

14

469

71

17

34

93

88

48

74

21

18

5 j

142

71

14

36

Kitchen workers—Total............-

409

14

18

63

57

62

81

73

17

20

4

90

6

11

6

Hotel restaurants...................

239
11

5

10

40

36

32
2

48
6

48
3

12

4

4

39

1

159

9

8

23

21

28

27

22

5

16

51

5

Independent
restaurants
and cafeterias.......................

...... 1

11

8

36

71

12

1

7

5
66

6

1

1

6

19

5

21

6

12

6

8
16

4

13

2

3

6

1

1

3

7

5

18

MORE THAN TWO DIFFERENT SCHEDULES DURING WEEK
Dining-room workers—Total...

618

85

32

98

109

71

58

63 |

71

22

Hotel restaurants...................

419
6

43

13

39

96

53

49
2

42

57
4

19

193

42

Independent
restaurants
and cafeterias.......................
Kitchen workers—Total..............

390
324

Independent
restaurants
and cafeterias........ .............




66

4

19
8
8

59

13

18

7

21

14

74

67

80

65

12

55

49

59

2

19

18

21

3 |

9 | 265
8 i 248

37

26

53

43

13

27

23

28

10

5

36

26

53

40

13

21

23

28

3

5

10

3

1 1

17

1

44

9

25 |

35

1

8

25

14

2

1

21

..........

___
3

6

7

1

2
1

5 ......

1

7
9

16

2

10

7

6

1

1

W O M EN IN IL L IN O IS IN D U STR IES

Number
of em­
ployee
days
reported

Table

Daily over-all hours

XV.—Relation of hours of duty to daily over-all hours, hy type of restaurant, occupation, and locality
Independent restaurants and cafeterias

Store restaurants

Number of employee days on which the hours on
Num­
duty formed of the over-all hours—
ber of
em­
ployee
days
and 70 and 80 and 90 and
Under 60
re­
under under under under 100 per
ported 60 per 70 per 80
per 90 per 100 per cent
cent
cent
cent
cent
cent

Number of employee
days on which the
Num­
hours on duty formed
ber of
of the over-all hours—
em­
ployee
days 80 and 90 and
re­
under 100 per
ported under
90 per 100 per cent
cent
cent

NumI ber of
em­
ployee
! days
i rei ported

Number of employee days on which the hours on
duty formed of the over-all hours—

and
Under 60
under
60 per 70 per
cent
cent

70 and 80 and 90 and
under under under 100 per
80 per 90 per 100 per cent '
cent
cent
cent

CHICAGO—DINING-ROOM WORKERS
Total.........................

s
9 ...
10...................
11 .
12 .
13 ...
14

......... ...........




847
133
6
23
146
69
135
112
77
53
13
5
7
9
29
17
12
1

47

76

54

56

2

30
8

2
2
7
16
12

9
4
30
8

1
6
19

18
14
8
6
2

1
2
3
13
2
1

2
1
2
1

1
1
1
1

1

1

612

752

133
6
23
116
52
112
66
58
33
9
4

m

IS
23
1
111
62
49
2
2

81

35
46

176
12
18
1
76
62
3
2
2

495

1,631

484
6
5

221
31
224
121
39
477
115
122
180
58
14
3
6

49

5
18
16
5
1

4

434

15
17
333
35
6
7
12
2
1
5
1

413

326

16
1
2
14
25
9
38
47
55
154
38
12
2

12
23
180
9
4
31 •
6
41
17
3

409
205
2
30
72
4
57
11
15
l
5
1

W O M EN IN IL L IN O IS IN D U STR IES

Hotel restaurants

CD

Table XV.—Relation of hours of duty to daily over-all hours, by type of restaurant, occupation, and locality—Continued

90

Independent restaurants and cafeterias

Hotel restaurants

Store restaurants

Number of employee days on which the hours on
Num­
duty formed of the over-all hours—
ber of
em*
ployee
days
GO and 70 and 80 and 90 and
Under
re­
under under under 100 per
ported GO per under
70 per 80 per 90 per 100 per cent
cent
cent
cent
cent
cent

Number of employee
days on which the
Num­
hours on duty formed
ber of
of the over-all hours—
em­
ployee
days 80 and 90 and
re­
under 100 per
ported under
90 per 100 per cent
cent
cent

.............. .

Daily over-all hours

CHICAGO-KITCHEN WORKERS
Total.........................

869

7

20

16

8

8

97
102
88

9 ...

298

10

12

7
6

4

23
8

6

8
8

5
7
1

15




1
1

8
76
16
16
16
143
13
9

508

245

8
2
22
79
72
90
149

18

14
6
2

4
3

13
14

308

1
3
1

2
1
1
1

7
1

12
32
115
68

48

48

138

6
6
115
11

59

830

18

81
49
43
G9
50
40
258
38
109
48
16
9
13

4

7

7

6
26
9

11

41

249

161

6

1
3
12
12
1
12

6
14
26
65
19
46
45
12
9
1

35
5
5
7
13
46
44
2
4

368
75
14
38
58
29
140
7
7

W O M EN IN IL L IN O IS IN D U STR IES

Number of employee days on which the hours on
Num­
duty formed of the over-all hours—
ber of
em­
ployee
days
60 and 70 and 80 and 90 and
Under under under under under 100 per
re­
ported 60 per
70 per 80 per 90 per 100 per cent
cent
cent
cent
cent
cent

OTHER PLACES—DINING-ROOM WORKERS
311
14
4
17
38
13
31
1
1

Over 12 and under 13............
13
Over 13 and under 14___
14.................. .............................................
Over 14 and under 15___

7
4
11
20
43
74

33

113

120

29

11

3

35

66

66

499

14
5
19
13
1

1
3
18
1

3
4

5
2

5
1

3

14
7
11

33

20

1
10
10
47
29

67

154

1

1
3

|

73

108

7
5

1

a

49
7
86

4
4

48

14

11

7
4
10
8

49

72
2
2
21
5
13

a
18

42

21
32
114
49
13
7
6

1

8

28
6
1
7

13
12

335

12

13

a

43

1

38

108

12
32
73
30
..............I...............

OTHER PLACES—KITCHEN WORKERS
Total.........................

67

Under 5................................
5 and under 6.......... ...........
a and under 7.................
7 and under 8.....................
8______________________
Over 8 and under 9...........
9_________ ____________
Over 9 and under 10____
10_______ ______ _______
Over 10 and under 11
11___________________
Over 11 and under 12........
12............................. ...........
Over 12 and under 13.
13.......................
Over 13 and under 14___
14...........................................

1

1

4
3

4
3




19

31

6
6
14
13
20

6

11

6
6
C
7

11
7
13

3

78
60
6
12

12

66
60
6

12

6
16

11

78

82

6
16

..............
..............|

13
a
8
28
7
40
13
84

30
11
7

IT

13
1
13
13
6

1

5
7

26

W O M EN IN IL L IN O IS IN D U STK IES

Total.........................................
Under 6_______ ________
6 and under 7.....................
7 and under 8_._...............
8..._______________________________
Over 8 and under 9...........
9
Over 9 and under 10.........
10_____ __________ _________
Over 10 and under 11______
11____________________ _______ ____
Over 11 and under 12______

2
3
11

27
6

o

100
Table

WOMEN IN ILLINOIS INDUSTRIES
XVI.—Hours worked during the week by women employed in restaurants,
by number of days on which work was done
Number of women who worked on the
specified number of days in—

Number of
Locality

Hours worked during
the week

Dining room

Kitchen

Dining Kitchen Under 6 days 7 days Under 6 days 7 days
6 days
6 days
room
A.—ALL TYPES OF RESTAURANTS
State...................

Total.......................
40 and under. ........ ...........
Over 40 and under 44___
44
Over 44 and under 48___
48
_______
50
64

___________

68
60

________ ______

65 and over........................
Chicago.;...........
Total........................
40 and under. ................. .
Over 40 and under 44...
44
. ....... . _
Over 44 and under 48. _.
48
.
_______
50........... .................. ...........
54............................... .........
58
60.
Other places.......

___________
..............................

65 and over.................. .
Total......................

698
294"
83
4
52
30
23
18
52
39
35
3
13
15
23
14
559“
261
77
4
45
29
17
6
48
32
21
2
6
1
6
4

139
33
6

44____________________
48
50

. .

54............... .........................
58____________ ________
60
65 and over................ .......

7
1
6
12
4
7

396
87
22
1
29
30
35
3
40
35
29
17
2
42
24
322
71
17
1
28
29
35
3
37
30
24

106
96
4
1
4
1

93
87
1
1
3
1

f74
186
72
3
38
28
15
15
41
36
19
2
1
15
2
1
420
170
72
3
38
27
15
4
40
30
16
2

15
22
10
74
16
5
i
1

14

3
5
5

1
7
14
17
10

2
2
20
14

1
2
13
9
3
1

54
16

1

118
12
7

39
31
3

10
2
8
2
11
3
16
1
12

6

21
13
46
4
4
4
2
2
1
8
2
5

38
30
3
5

6
4
4
72
8
3

1
1

240
43
14
1
21
30
31
3
34
35
21

117
13
6

2
2
1
2
205
28
9
l
21
29
31
3
33
30
17

16

3
4
6
8

41
22
79
13
6
2
4
4

7

1

14

1
1
35
15
5

21
9
38

1

6

1

6
1
3
1
11
1
6

1
5
4

2

1
2

1

1

17
9

1

20
13

86
32
7

72
10
6

27
21
2

65
6
2

61
3
5

5

4

4

2

6
2
20
6
14

6

11
1
6
3
1
14

1

B—HOTEL RESTAURANTS
State...................

Total........................
40 and under....................
Over 40 and under 44___
44
Over 44 and under 48___
48
___
50...................... ..................
54..
58_________ ____ ______

192
72
13
1
12
3
6
5
32
9
21
1
6

153
30
9

8
3

18
10

10
3
7
2
26
6
21

34
30
1
1
1

6
3

1

2
22
6
6

11

6
2
10

3

15
1
6

3

2

6
3

7
11

60________ ____ _______
66 and over...... .................



1

1
1

17
9

WOMEN IN ILLINOIS INDUSTRIES
Table

101

XVI.—Hours worked during the week by women employed in restaurants,
by number of days on which work was done—Continued

Locality

Hours worked (luring
the week

Number of
women reported

Number of women who worked on the
specified number of days in—
Dining room

Kitchen

|
Dining
Kitchen Under 6 days! 7 days Under 6 days 7 days
6 days
6 days
room

j

B.-IIOTEL RESTAURANTS—Continued
Chicago...............

4

Total ....................
40 and under
Over 40 and under 44___
44. ______________ ____
Over 44 and under 48___
48_____________
Over 48 and under 50___
50-................................. _
Over 50 and under 54__
54____________ ___ ____
Over 54 and under 58___
58.______________
Over 58 and under 00__
60________ ____________
Over 60 and under 65___
65 and over.................

29

84

32

26

65

62

29
9

31
7

2
3

20
2

6
2

3
5

10
3
7
2
24
6
20

25
1
1
1

3

4

2

11

4
3

14
8

47

10

1

6
3
2
21
6
6

4

2

1
1
8

20

4

5

14

2

11

2

5

2

40

1

40 and under.....................
14
1
5
Over 40 and under 44___
2
*1............... .
Over 44 and under 48___
2
48____________
Over 48 and under 50___
5
50_____ ____ __________
1
Over 50 and under 54___
3
2
54_______ __
1
Over 54 and under 58___
10
1
58__________
1
Over 58 and under 60___
4
60.....................
Over 60 and under 65__
4
4
65 and over................... .
2
—
C.—STORE RESTAURANTS

1

8
2

1

Total................... .

Total............ ..........
40 and under...... ..............
Over 40 and under 44..

143
98
5

54
15
4

Over 44 and under 48___
48....... . .
Over 48 and under 50___
50__________
Over 50 and under 54__
54_____________
Over 54 and under 58___
Chicago...............
Total........................
40 and under.............
Over 40 and under 44. .
44_________ .
Over 44 and under 48__
48______________
Over 48 and under 50__
50......... ....................
Over 50 and under 54__
St----------------------------Over 54 and under 58___
Other places......
Total........................
40 and under__________
Over 40 and under 44__
44...
Over 44 and under 48..
48_____________
Over 48 and under 50__
50............................. .

12
6
10
11

12
19

44 ..

1

143

58
11
1
10
3
1
4
29
8
11

2

Other places___

State....................

145




4l“
4
2

12
6
10

1
12
19

23* *
23

1

5
1
2

2

10
1
4

1

4

120
75
5

1
109 —
75
5
12
6
10

2
1
13
11
2

9

2

1
1

12
6
10
11

2
1

98
5

ii

23
23

1

1
132"

1

1

.53
15
3
1
12
19
2
1

_

4(T

1

1
1
12
19
2

1
11

13
11

mm
11

111.........

102

WOMEN IN ILLINOIS INDUSTRIES

Table XVI.—Hours worked during the week by women employed in restaurants,

by number of days on which work was done—Continued

Number of
women reported
Locality

Hours worked during
the week

Number of women who worked on the
specified number of days in—
Kitchen

Dining room

Dining Kitchen Under 6 days 7 days Under 6 days 7 days
6 days
6 days
room
D—INDEPENDENT RESTAURANTS AND CAFETERIAS
Total........................

363

189

49

268

46

11

122

56

40 and under.....................

42
9
1
18
15
9
1
12
28
8

43
3

79
60
3
20
19
5
2
19
30
12
2
1
15

2
2

10

22

10

1
16
15
6
1
12
28
7

3

6

o
2

4

65 and over........................

124
65
3
28
21
7
2
20
30
13
2
7
15
15
11

1

15
10

1

24
13

Total.......................

282

138

41

227

14

11

100

27

40 and under........ .............

105
61
3
23
20
6
2
19
24
9
2
4
1
2
1

38
6
1
17
14
9
1
11
23
4

39

64
60
3
20
18
5
2
19
24
9
2

2
1

10

10

1
2
1

1

18
6
1
16
14
6
1
11
23
3
1

3

81

51

8

41

19
4

4
3

4
3

15

5
1
1

1
1

1

1
6
4

1
5
4

3
14
13
10

2
2
16
12

State....................

44.
Over 44 and under 48__
48________ ____ _______
50___
54_
58.
60.........

Chicago...............

44..............
Over 44 and under 48__
48___
50______
54______
58_____
C0-___...................

Other places___

Total.....................

44_________________
48.
50.
54___

3

6
2
24
14

2

4

1

8
2

5
2
2

1

1
1

4

9

2
1

1

3

1

8
2

32

22

1

4
3

4
1

1

29

1
1

1
1
6
3

1

1
5
4

58_________ _______ _
60........................




1
14

2

1

13
9

1
2

1

1

16
11

A
APPENDIX B
SCHEDULE FORMS USED IN THE SURVEY

Schedule I

This schedule was used for recording the firm’s scheduled hours,
the number of employees, and data on working conditions in factories
and laundries.
U. S. D
L
, W
’ B
epartment of

abor

omen s

ureau

FACTORY SCHEDULE

1.

Name of factory..............

Persons interviewed ...

2. Product .
3. Number employed:
*

Day

W.
Men
...............
Women................ .
Total ..........

C.

W.

c.

w.

c.

Total

w.

c.

Total

Night

1

Meu
..........
AVomen_____
Total
..........

4. Firm’s scheduled horn's:
Daily: Begin................ End............. Lunch period................ Restperiod................ Total
Saturday “
**
““
««
**
.«
Shifts
“ ..............
“ ..............
“
“
.............
«
«
”*
u
‘
Regular weekly number of days........_’............ ............. .7 Total weekly hours*...........
'
Shifts weekly number of periods............................... .
Total shifts weekly hours_____ 77
Daily: Begin................ End............... Lunchperiod----------- Restperiod_______ Total
Saturday “
“
““
<<
«
<< '
Shifts
“
“
«“ 7..............
“ “
«'
Regular weekly number of day3.........................................77’Total weekly hours’...........
Shifts weekly number of periods ................. ................. Total shifts weekly hours........... 777
5. Seasonal.....................................................
G. Employment policy: Employment manager.......... Or centralized method.......... Foremen
Records kept.................................................................................... ..................................
'
7. Subcontract shop.......... Home work given out
Date........ . Agent..........
8. Halls: Indirect.......... Cl............. Nat. It. o. k.........
Art. prov. ----- Other..........
9. Stairway:
No.

Location

Wind­ Nat. It. Art. It. Hand
ing
adqt.
prov. rl. o. k.

Narrow

Steep

Cle.

opk.

Workrooms. Number .
10. Floors

11. Aisles

Loc. Mat. Repr. Cle. Other Loc. Obst. Nar.

12. Walls

Loc. Rpr.

Cl.

13. Ceilings
Lt.

Loc.

Rpr.

Cl.

Lt. Low

Notes.
14. Clned. By girls------- men---------jant............ . janitress.......... other............no resp
15. Natural lighting: Type of windows—on how many sides of workroom—occupatio
occupations where women
face the light—shades—awnings, etc...................................................................

16. Artificial lighting: Kind (general, individual).

Shades or reflectors (general individual).

17-18. Glare or reflection: describe............_..................................




103

WOMEN IN ILLINOIS INDUSTRIES

104

19. Heating system....................................... .......... -..........................
20. Ventilation: App. o. k-------- Art............. Kind................
..................................... ....................... ........................ Loc....................
21. Special prob.: Heat—Cold—Dust—Lint—Humid.—Fumes
Other............................... ....... ...................................-...............................
22. Sanitation: Drinking facilities, loc.................................................... Conv.......... ............ ..............
Bblr______ San.____ Tank
Cooler.......... Faucet.......... Other.......... Cup, common
Individual_____ Kind..........
J
If none, where wash
23. Washing facilities
Towels
No.

Conv.

Kind.

Cln.

Repr.

Hot
water

Soap
fur.
Fur.

24. Toilets: Kind.......... Sep............ If none, arrangment..........
Repr............. Plb. .......... Cl............. Paper.......... Instrt.............
No. No. FI. Loc. Conv. Scrn. Deg.
T. R. seats

Ind.

Paper

Flush, hand..........

Sngl. Row Room Seat Nat. Vnt. Art,
in
vnt. oth. vnt.
St.
ceil. end. o.
k. rm. o. k.
rm. rm.

Com­
mon

Often

Auto. seat.
Lgt.
nat.
o. k.

Lgt.
art. Cl.
o. k.

!

. i
i
Total No. seats.......... No. wmn. per seat------- Clng. by girls------- Men------- Jan
Janitress .......... Other.......... No. resp............. Swept reg............. Freq........... Wrk. hrs.
Scrub reg______ Freq--------- Work hrs.............
25. Service and welfare: Lunchroom, combined with.......... Prov........... Kind------- Loc..............
Equip, o. k._____ Cln._____ Lt. Nat............. Art. .......... Vent. o. k............. Prov. hot food, drink
only_____ Cooking convnes.------- Supr........... If none..........
26. llestroom, comb, with _____ Prov. ------- Loc. ------- Equip, o. k. ------- Cln.------ . Ltg.
nat._____ Art............. Vent. o. k.......... Supr. .......... If none------27. Cloakroom, combined with------- Prov--------- Loc............ Conv.------- Lkr.------- Shiv............
.
. hngr. Wl.hkSeats ........... .........Cln. ............Lgt. nat.............. Art.............Vent. o. k........... .
Supr._____ If nonelkr.............shiv.---------hngr.-------- Wl. hk.............
28. Health Service: Hosp............. Chg. of.......... Dr. reg......... .
On call.......... 1st aid.......... Chg
of_____ Med. exam.............Health rec.............. Acc. rec.---------Comp..............
29. Other welfare:
30. Occupations:
Uniform

Foot rest

Seats

Needed
Kind

Kind

Sit or stand.

Describe: Opportunity to sit, etc.




Furn.
by Co. by Co.

Kept by

Misc. by

r

105

WOMEN IN ILLINOIS INDUSTKIES

Schedule II

This schedule was used for recording the firm's scheduled hours,
the number of employees,and data on working conditions in mercan­
tile establishments.
U. 8. Department

of

Labor, Women’s Bureau

MERCANTILE SCHEDULE

1. Name of store..............................................................
2. Type.............................................................................
3. Number employed:

Address .. ________ _____ ____ _________ ____
Person interviewed..................................... .............
Position .......................................................................

Day

W.
.
C.
Men
................................ ...............................
Women..................... ..............................................
Total .....................................................................

W.
G.
Total
Boys............ ................ ............................. .......................
Girls........................... . .........................................................
Total........................................ .................................... .............
Evening

W.
0.
Men
.....................................................
Women—............ .............. ................
Total _______________
________
4. Firm's scheduled hours:
Daily: Begin_______
End ..............
Saturday 44 ...............
44 .............
Shifts
44 ................
“ ______
Regular weekly number of days____
Shifts weekly number of periods........
Daily: Begin............... End..............
Saturday 44 _______
44 ........ .
Shifts
44 ................
44 ..............
Regular weekly number of days___
Shifts weekly number of periods___
5. Overtime or seasonal hours_____

W.
O.
Total
Boys .......................................................................................
Girls............................. _...................................
_
Total............................................... ...............................
Lunch period............ —
•<

<«

Rest period................

Total

(l u
Total weekly hours................... ......................
---------

---------

.................
_________ ___ Total shifts weekly hours ................... .
Lunch period...............
Rest period............... Total
Total weekly hours............
Total shifts weekly hours

6. Employment policy: Employment manager.......... Other.......... Records kept.......... Date
Agent
7. Halls: Indirect ...... 01............ Nat. It. o. k............. Art. prov............. Other..........
8. Stairway:
Wind­ Nat. It. Art. It. Hand
Nar­
Rpr. '"Other
No.
Location
Cle.
Steep
ing
adqt.
o. k.
prov. rl. o. k.
row

Elevators for operators......................... .............................................................
9. Workrooms: Describe—Cleanliness—Seats—Ventilation—Crowding
10. Salesroom: Aisles............................................. Tables in center, etc.
Describe..................... ................ ............................. ................................................
11. Natural lighting: Describe—Salesrooms
WTorkrooms ..........................................................
12. Artificial lighting: Describe—Salesrooms
Workrooms ____________________ ________
13.

Heating system

14.• Ventilation: Salesrooms.

15. Sanitation: a. Drinking facilities: ........ Bblr. ........ San.......... Tank____ Cooler...... .
Used by workers only___ Faucet....... Other...... . Cup common___ Indiv...... . Kind—
b. gashing facilities: For workers only----For public and workers........ Where located........
Clean ------ By whom___ Freq.......... Hot water___ Soap___ Towels
c. Toilets: Kind........ For workers only ___ For workers and public........ Location__—
Screened........ Room ceiled----- Nat. Vent......... Nat. light........ Art. light....... Clean.—.
By whom....... Freq.----- Number of seats........ No. of seats per woman...... .
76820°—26------ 8



106

WOMEN IN ILLINOIS INDUSTRIES

16. Lunchroom: combined with.......... Prov._____ Kind_____ Loc........... Equip, o k._____
Cln- .......... Lt. nat.............. Art.............. Vent, ok............. Prov. food, drink only .......... Cooking
convncs._____ Supr........... If none...........
*
17. Restroom: combd. with _____ Prov.............. Loc............. Equip, o. k. .......... Cln............ Lgt.
nat........... Art........... Vent. o. k._____ Supr............. If none ...........
18. Cloakroom: Combd. with.......... Prov___ ... Loc...........1 Conv............ Lkr............ Shiv.
Hangr............ Wl. hk.------- Seats_____ Clen._____ Lgt. nat............ Art. .......... Vent. o. k.
Supr. .......... If none.......... Lkr.............Shiv............ . Hngr............ Wl. hk...........
19. Health service: First aid.......... Dispensary______
20. Other welfare..................... ......................................... ............
21. Seats: Type
App. suf. No ..........

Rules for use..........

Room to pass behind seats and"counters" 11”"”.......................

Schedule

III

This schedule was used for recording the general hour and working
conditions data for hotels and restaurants as well as the individual
hour schedule for each worker.
U. S. Department

of

Labor, Women’s Bureau

RESTAURANT SCHEDULE

1. Firm name ---------------- --------- ---------------—... Person interviewed
Address........................................................................ Agent.......................
2. Type of restaurant..............................................................................................
3. Hours open for business: Daily.......... Sunday.......... Extra..........
4. No. of men................................................. Boys.........................................
“ of women.............................................. Girls..........................................
Total
..............................................
6. Location of building________ ________________ _____ ________ ____

Date
Total

............... .IIII'II

6. Workroom conditions:
(a) General description of use of floors.

(6) General impression of workrooms

(c)

Cleaning

(<f) Heating
(e) Lighting

(/) Ventilation
7.

Occupations: Describe general duties of various employees:

8. Sanitation:
(a) Drinking facilities
(t>) Washing facilities




Hot water

Soap

Towels

WOMEN IN ILLINOIS INDUSTRIES

107

<e) Toilets—
1. Location............................................................................................................... .........................................
2. Ventilation......................................._........................................ ___....................11111111111111113111111
3. Lighting: Daylight....................................................... Artificial .................3111133111131111111111
4. Screened from workroom.................................................................... .......................................................
5. Describe: Ventilation—Cleanliness—Cleaned when and by whom—Type of toilet—Type of
seat_________ ______ ____ ____ _____ ____________________ _____ _____________ ________
6. No. of seats.......... No. of seats per woman_____

(d) Uniforms: Supplied____required........... laundering
9. Service and welfare facilities:
(a) Lunchroom ............................................................................

(6) Rest room.
(c) Cloakroom and locker facilities

(d) Health service: Medical examination.......... Health record.......... first-aid equipment
(e) Other welfare equipment................................................................................................................. .
10. Employment management:
(g) Hiring and discharge centralized
Other............ ...........................................
(b) Record kept....................................
(c) .............................................................

Establishment.
Worker...............................-........................

Race.................

Occupation

Hours

Meals
Total
hours

Sunday.
Monday.
Tuesday

Total weekly.............................
■Worker.

Race................

Occupation

Hours

Meals
Total
hours

Wednesday.
Thursday-Friday........
Saturday...

Total weekly
Worker.




Race .

Occupation

%

108

WOMEN IN ILLINOIS INDUSTRIES
Hours

Meals

M
M
12 1 2 3 4 s 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12

On
duty

Off
duty

Total
hours

Sunday..............
Monday............
Wednesday___
Thursday..........
Friday...............
Saturday...........

_

Total weekly

Date

Agent

Schedule

IV

Day-by-day-record of time worked was taken on this card, one card
being used for each woman employee.
U. S. Department

Labor, Women's Bureau

of

Firm......................................................................... City..............................................................................._................
Employee......................................................................... ............................................... ........................
Day Night
Occupation..... ................................................................................................... .............................................
T-P-B
Product.............................................................................................. ......................................... ......................................
Week ending

Sun

Mon.

Wed.

Tues.

Agent................... ................................................................

Thurs.

Fri.

Sat

Total.

Date

Schedule

V

This card was distributed in the plant to be filled out by each
woman employee.
U. S. Department

Establishment

of

Labor, Women's Bureau

Employee's No.

Department

Name.................................... .......................................................................
Address
Single, married, widowed, separated,
Country of birth............................. ................................... ......................
How old were you when you began to work for wages...................
How long have you been in this trade or business..................... .
How long have you been working for this firm................................
What is your regular work here. ........................................................
Schooling—last grade completed........................................................................................................................................
Do you live with your family..................... W ith other relatives ...........................................................................
Do you board or room with persons not relatives ......................................................................................................


V

O

PUBLICATIONS OF THE WOMEN’S BUREAU
[Any of these bulletin! will bo sent free of ohargt upon request]
No. 1. Proposed Employment of Women Daring tbe Wor In the Industrie* of Niagara Falls, N. T.
No. 2.
No. 8.
No. 4.
No. S.
No. 6.
No. 7.
No. 8.
No. 9.
No. 10.
No. 11.
No. 12.
No. 13.
No. 14.
No. 15.
No. 16.
No. 17.
No. 18.
No. 19.
No. 20.
No. 21.
No. 22.
No. 23.
No. 24.
No. 25.
No. 26.
No. 27.
No. 28.
No. 29.
No. 30.
No. 31.
No. 32.
No. 23.
No. 34.
No. 36.
No. 86.
No. 37.
No. 38.
No. 39.
No. 40.
No. 41.
No. 42.
No. 43.
No. 44.
No. 45.
No. 46.
No. 47.
Nt>. 48.
No. 49.
No. 50.
■

IS pp. 1918.
Labor Laws for Women to Industries In Indiana. 29 pp. 191S.
Standards for the Employment of Women In Industry. 7 pp. 1919.
Wages of Candy Makers In Philadelphia In 1919. 46 pp. 1919.
The Eight-Hour Day in Federal and State Legislation. 19 pp. 1919.
The Employment of Women In Hazardous Industries in the United States. 8 pp. 1910.
Night Work Laws in the United States. 4 pp. 1919.
Women in the Government Service. 37 pp. 1920.
Home Work in Bridgeport, Conn. 35 pp. 1920.
Hours and Conditions of Work for Women in Industry in Virginia. 32 pp. 1920.
Women Street Car Conductors and Ticket Agents. 90 pp. 1920.
The New Position of Women in American Industry. 158 pp. 1920.
Industrial Opportunities and Training for Women and Girls. 48 pp. 1929.
A Physiological Basis for the Shorter Working Day for Women. 20 pp. 1921.
Some Effects of Legislation Limiting Hours of Work tor Women. 26 pp. 1921.
See Bulletin 40.
Women’s Wages in Kansas. 104 pp. 1921.
Health Problems of Women in Industry. (Reprint of paper published in the Nation's Health,
May, 1921.) 11 pp. 1921.
Iowa Women in Industry. 73 pp. 1922.
Out of print.
Women In Rhode Island Industries. 73 pp. 1922.
Women in Georgia Industries. 89 pp. 1922.
The Family Status of Breadwinning Women. 43 pp. 1922.
Women in Maryland Industries. 96 pp. 1922.
Women in the Candy Industry in Chicago and St. Louis. 72 pp. 1923.
Women in Arkansas Industries. 86 pp, 1923.
The Occupational Progress of Women. 37 pp. 1922.
Women’s Contributions in the Field of Invention. 51 pp. 1923.
Women In Kentucky Industries. 114 pp. 1923.
The Share or Wage-Earning Women in Family Support. 170 pp. 1923.
What Industry Means to Women Workers. 10 pp. 1923.
Women in South Carolina Industries. 128 pp. 1923.
Proceedings of the Women’s Industrial Conference. 190 pp. 1923.
Women in Alabama Industries. 86 pp. 1924.
Women In Missouri Industries. 127 pp. 1924.
Radio Talks on Women in Industry. 34 pp. 1924.
Women in New Jersey Industries. 99 pp. 1924.
Married Womeh in Industry. 8 pp. 1924.
Domestic Workers and Their Employment Relations. 87 pp. 1924.
State Laws Affecting Working Women. 65 pp. 1924. (Revision of Bulletin 16.)
The Family Status of Breedwinning Women in Four Selected Cities. 144 pp. 1925,
List of References on Minimum Wage for Women in the United States and Canada. 42 pp. 1925.
Standard and Scheduled Hours of Work for Women in Industry. 68 pp. 1926.
Women in Ohio Industries. 136 pp. 1924.
Home Environment and Employment Opportunities of Women in Coal-Mine Workers’ Families
61pp. 1925.
Facts About Working Women—A Graphic Presentation Based on Census Statistics 94 pp
1925.
Women In the Fruit-Growing and Canning Industries in th* State of Washington. (In press.)
Women in Oklahoma Industries. (In press.)
Women Workers and Family Support. (In press.)
Effects of Applied Research Upon th# Employment Opportunities of Amerioen Woman. (In
press.)
Annual Reports of the Director, 1919,1920. (Out of print.)
Annual Reports of the Director, 1921, 1922, 1923, 1924, 1928.