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Wages and Tips in Restaurants and Hotels March 1970 BULLETIN 1712 U.S. DEPARTMENT OF LABOR Bureau of Labor Statistics Dayton & Montgomery Public Library JAN 2 5 1972 document collection Wages and Tips in Restaurants and Hotels March 1970 BULLETIN 1712 U.S. DEPARTMENT OF LABOR J. D. Hodgson, Secretary BUREAU OF LABOR STATISTICS Geoffrey H. Moore, Commissioner 1971 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 - Price 60 cents Preface This bulletin summarizes the results of a Bureau of Labor Statistics survey of employer-paid wages and customer tips for selected occupational groups in eating and drinking places and year-round hotels and motels covered by the Fair Labor Standards Act. The survey was made in March 1970 at the request of the U.S. Department of Labor’s Employment Standards Administration (formerly Workplace Standards Administration) to provide information for a report required under Section 4 (d) of the Fair Labor Stand ard’s Act. The report of the Employment Standards Administration, submitted to Con gress by the Secretary of Labor, analyzes the impact of the tip allowance provided for under the act. The study was conducted in the Bureau’s Office of Wages and Industrial Relations. The analysis in this bulletin was prepared by Charles M. O’Connor in the Division of Occupational Wage Structures. Field work for the survey was directed by the Bureau’s Assistant Regional Directors for Operations. Bulletins available from the Bureau’s program of industry wage studies, as well as the addresses of the Bureau’s regional offices, are listed at the end of this bulletin. iii C o n te n ts Page Summary........................................................................................................................................................................... Work force characteristics............................................................................................................................................... Wage and tip averages ..................................................................................................................................................... Wage and tips distributions............................................................................................................................................ Selected perquisites.......................................................................................................................................................... Meal provisions............................................................................................................................................................ Uniform allowances ................................................................................................................................................... 1 1 2 3 4 4 5 Tables: Average hourly earnings for selected occupations: 1. Restaurants and hotels, United States, by size of com m unity.................................................................... 6 2. Restaurants andhotels, byregion..................................................................................................................... 7 3. Restaurants, United States, by size of community ...................................................................................... 8 4. Restaurants, by region...................................................................................................................................... 9 5. Hotels, United States, bysizeof community....................................................................................................... 10 6. Hotels, by region............................................................................................................................................... 11 Distribution of average hourly tips and cash wages of— 7. Bartenders, public bars: Restaurants and hotels, United States ................................................................ 8. Bartenders, public bars: Restaurants, United S ta tes................................................................................... 9. Bartenders, publicbars: Hotels, United S ta te s.............................................................................................. 10. Bartenders, service bars: Restaurants and hotels, United S ta te s................................................................ 11. Bartenders, service bars: Restaurants, United States ................................................................................. 12. Bartenders, service bars: Hotels, United S ta te s .......................................................................................... 12 13 14 15 16 17 13. Bellmen: Hotels, United States............................................................................................................... 18 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 19 20 21 22 23 24 25 26 27 28 29 Busboys and bus girls (full-course restaurants): Restaurants and hotels,United States............................ Busboys and bus girls (full-course restaurants): Restaurants, United States.............................................. Busboys and bus girls (full-course restaurants): Hotels, United S ta te s ..................................................... Busboys and bus girls (other than full-course restaurants): Restaurants and hotels, United States . . . . Busboys and bus girls (other than full-course restaurants): Restaurants, United States ......................... Busboys and bus girls (other than full-course restaurants): Hotels, United States.................................... Chambermaids: Hotels, United States............................................................................................................ Waiters and waitresses, counter: Restaurants and hotels, United S ta te s................................................... Waiters and waitresses, counter: Restaurants, United States...................................................................... Waiters and waitresses, counter: Hotels, United S tates............................................................................... Waiters and waitresses, table (full-course restaurants): Restaurants andhotels, United S ta te s ............... Waiters and waitresses, table (full-course restaurants): Restaurants and hotels, metropolitan areas of United States................................................................................................................................................... 26. Waiters and waitresses, table (full-course restaurants): Restaurants and hotels, nonmetropolitan areas of United States............................................................................................................................................... 27. Waiters and waitresses, table (full-course restaurants): Restaurants and hotels, Northeast .................. 28. Waiters and waitresses, table (full-course restaurants): Restaurants and hotels, S o u th ........................... v 30 31 32 33 C o n te n ts ------C o n tin u e d Page Tables— Continued Distribution of average hourly tips and cash wages of— Continued 29. Waiters and waitresses, table (full-course restaurants): Restaurants and hotels, North C entral............. 30. Waiters and waitresses, table (full-course restaurants): Restaurants and hotels, W est............................ 31. Waiters and waitresses, table (full-course restaurants): Restaurants, United S tates................................. 32. Waiters and waitresses, table (full-course restaurants): Hotels, United S ta te s......................................... 33. Waiters and waitresses, table (other than full-course restaurants): Restaurants and hotels, United States ................................................ 34. Waiters and waitresses, table (other than full-course restaurants): Restaurants, United S ta te s ............. 35. Waiters and waitresses, table (other than full-course restaurants): Hotels, United S ta te s ...................... 36. Waiters and waitresses, other: Restaurants and hotels, United S ta tes................................................ 37. Waiters and waitresses, other: Restaurants, United States ............................ 38. Waiters and waitresses, other: Hotels, United States ............... 38 39 40 41 42 43 Selected perquisites— 39. Meal provisions for employees: Restaurants................................................................................................. 40. Meal provisions for employees: Hotels .......................................................................................................... 41. Cost of employee meals: Restaurants and hotels by type of establishment.............................................. 42. Uniform allowances: Restaurants and hotels by type of establishment ................................................... 44 45 46 47 Chart. Wages and tips in restaurants and hotels .......................................................................................................... 5 Appendixes: A. Scope and method of survey................................................................................................................................ B. Occupational descriptions.................................................................................................................................... 49 53 VI 34 35 36 37 W a g e s and T ip s in Restaurants and H otels, M arch 1 9 7 0 series. Nine out of 10 workers in both types of establish ments surveyed were nonsupervisory personnel. Geographically, the pattern of distribution for non supervisory employees in the restaurants covered by the survey differed somewhat from the pattern for hotels. As indicated in the following tabulation, for example, the Northeast and North Central regions each accounted for about three-tenths of the nonsupervisory workers in restaurants, compared with slightly more than onefifth each in hotels: Summary Customer tips contributed substantially to the earn ings of some restaurant and hotel employees in March 1970, particularly those paid comparatively low wages by employers. Waiters, waitresses, and bellmen, covered by the BLS survey,1 typically received more in tips than in wages, but the opposite was true for bartenders,busboys, bus girls, and chambermaids. Table waiters and waitresses, numerically the largest of the occupational groups studied, averaged the lowest employer-paid wages and the highest customer tips. In restaurants, their wages averaged $1.14 an hour; their tips, $1.80. In hotel eating facilities, the corresponding averages were $1.12 and $1.74 an hour. Table waitresses in restaurants and hotels, averaged less than waiters in both wages and tips. Bellmen, also a highly tipped group, averaged $1.18 an hour in wages and $ 1.23 an hour in tips. Chamber maids averaged $1.67 an hour in wages, but seldom received tips. In both restaurants and hotels, occupational wage levels were usually highest in the West and lowest in the South. Average hourly tips for the occupations studied, on the other hand, were usually highest in the Northeast and lowest in the North Central States. Approximately three-fifths of the restaurant em ployees and slightly less than two-fifths of the hotel employees in the surveyed occupations received wages below $1.45 an hour— the Federal minimum for nontipped employees in these establishments at the time of the study. The proportions indicate the employers frequently used allowances for tips and meals that are permitted under the Fair Labor Standards Act (FLSA) in meeting the minimum wage requirements.2 Northeast .......... ___ South.................. ___ North Central . . . ___ West ................... ___ Hotels 33 22 29 18 22 33 23 23 Metropolitan areas 4 accounted for seven-eighths of the nonsupervisory work force in the restaurants and about four-fifths in the hotels. The proportions of restaurant workers in metropolitan areas ranged from 85 percent in the North Central region to 92 percent in the West. Corresponding proportions were slightly smaller in hotels. The occupations for which the survey developed in formation on employer paid wages and customer tips were bartenders, bellmen, busboys (or bus girls), chambermaids, and waiters and waitresses. As indicated 1 The survey covered five occupational categories in restau rants and year-round hotels which had gross annual receipts of $250,000 or more, that is, establishments whose employees are covered by the minimum wage standards of the Fair Labor Standards-Act (FLSA). For a more detailed definition of the survey, see appendix A. 2 Effective Feb. 1, 1971, the applicable Federal minimum wage was raised to $1.60 an hour. The law permits tips (up to 50 percent of the miminum wage) and the reasonable cost of board and lodging to be credited against the minumum wage. For ease of reading, eating and drinking places will be referred to as restaurants and year-round hotels, motels, and tourist courts will be referred to as hotels in the text and tab ulations of this report. Hotels classified as “Year-round” hotels operate 9 months or more a year. Standard Metropolitan Statistical Areas, as defined by the U.S. Office of Management and Budget (formerly the U.S. Bureau of the Budget) through January 1968. Work force characteristics The survey was limited to eating and drinking places and year-round hotels and motels covered by the (FLSA) that is, such establishments having gross annual revenues of $250,000 or more.3 Establishments covered by the survey accounted for 36 percent of the 2,384,700 employees in restaurants in March 1970, and 65 percent of the 654,100 employees in hotels in March 1970, re ported in the BLS monthly employment and earnings Restaurants 1 in the following tabulation, these occupations accounted for 46 percent of the nonsupervisory workers in the restaurants covered by the survey and 42 percent of the work force in the hotels: Occupation Restaurants In some of these occupations, the proportions of tipped employees were substantially greater for one sex than for the other. For example, three-fifths of the busboys in full-course restaurants were tipped employees, com pared with about three-tenths of the bus girls. For counter waiters and waitresses in restaurants, approxi mately one-eighth of the men were tipped employees, compared with slightly more than one-half of the women. Hotels Bartenders....................... Bellmen........................... Busboys (or girls)............ Chambermaids................. Waiters and waitresses . . . 4 34 3 3 4 18 14 Totals ..................... 46 42 8 Wage and tip averages Table waiters and waitresses in restaurants (excluding those in hotels) averaged $1.14 an hour in employerpaid wages and $1.80 an hour in tips.6 Although average wages of table waiters and waitresses were about the same in full-course as in other type restaurants ($1.14 and $1.16), tips averaged substantially more in fullcourse restaurants— $1.93 an hour, compared with $1.36. (See table 3.) Wages of table waiters and waitresses in hotels averaged $1.12 an hour in both fullcourse and other than full-course eating facilities; their tips averaged $1.76 and $1.51 an hour, respectively. (See table 5.) For counter waiters and waitresses, wages averaged $1.50 an hour in restaurants and $1.28 in hotels; cor responding tip averages were 44 cents and $1.07. As indicated previously, nearly all counter waiters and waitresses in hotels were tipped employees; in restau rants, the proportion was approximately two-fifths. Waitresses outnumbered waiters by about 4 Vi to 1 in the survey. They usually averaged less than waiters in wages and tips, but the differences were typically greater for tips. (See tables 21-38.) Table waiters in full-course restaurants, for example, averaged 13 cents an hour more in wages and 84 cents an hour more in tips than table waitresses. In similar facilities operated by hotels, the corresponding differences were 7 cents and 81 cents an hour. Differences in customer attitudes about tipping waiters and waitresses and differences in the types of facilities in which they are employed con tribute to large tip averages for waiters. Restaurant The nationwide proportions of workers in these jobs were generally similar to those found in each region. (See appendix A tables 1 and 2 for employment counts by region and size of community.) In the restaurant seg ment of the survey, women made up four-fifths of the workers in the waiter and waitress category, one-sixth of the busboys and bus girls, and about one-tenth of the bartenders. In hotels, the corresponding proportions were four-fifths, one-tenth, and one sixth. Virtually all of the chambermaids were women; the bellhops were nearly always men. Nearly seven-tenths of all workers in the occupations surveyed (377,900 employees) were classified as tipped employees. 5 In restaurants, the proportion of tipped employees was nearly four-fifths, nationally, and ranged from about three-fourths in the South and North Central States to slightly more than four-fifths in the Northeast. In hotels, the proportion of tipped employees in the surveyed occupations, amounted to nearly threefifths and ranged from approximately one-half in the South and North Central States to nearly two-thirds in the West. The substantially smaller proportions of tipped employees in hotels than in restaurants were due primarily to the relative importance of chamber maids in hotels who were seldom, tipped. As indicated in the following tabulation the percent of bartenders, busboys, and waiters and waitresses classified as tipped employees was higher in hotels than in restaurants. Restaurants Bartenders....................................................... Public bars................................................. Service bars ............................................... Bellmen............................................................ Busboys and bus girls..................................... Full-course restaurants.............................. Other than full-course restaurants . . . . Chambermaids ................................................ Waiters and waitresses..................................... Counter..................................................... Table......................................................... Full-course restaurants........................ Other than full-course restau rants ................................................. Other......................................................... 64 78 33 45 57 Hotels 87 43 97 98 76 83 52 90 67 67 62 11 99 96 99 99 90 58 98 99 20 5 Those customarily and regularly receiving more than $20 a month in tips. Compulsory service charges added to bills of customers served in regular restaurant facilities of an establish ment were not considered tips. Earlier BLS surveys showed that such charges were rarely found. (See BLS Bulletins 1587 and 1588). For a more complete definition of tipped employees, see app|ndix A. Average tips in this section of the report relate to all em ployees in each occupation, not only to tipped employees as in the section on tip distributions. Also, tip averages presented in the Employment Standards Administration’s report on the survey relate only to tipped employees. See Cash Wages and Value o f Tips o f Tipped Employees in Eating and Drinking Places and Hotels and Motels (U.S. Department of Labor, 1971). 2 facilities with relatively high meal prices and tipping patterns probably employed a greater proportion of the waiters than of the waitresses. these two regions averaged about 35 cents an hour. Wage and tip averages for public and service bartenders in hotels also varied widely by region. (See table 6.) Bellmen’s wages averaged $1.18 an hour, 5 cents less than their tips. Only a few cents separated the average wages and tips for bellmen in 3 of the 4 regions. In the Northeast, bellmen’s tips averaged 31 cents an hour more than thevr wages ($1.62 compared with $1.31). Chambermaids, who were seldom tipped unless em ployed in resorts,7 averaged $ 1.67 an hour in employer paid wages, but less than 5 cents an hour in tips. In the Northeast, their wages averaged $1.94 an hour, com pared with $1.77 in the West, $1.60 in the North Cen tral, and $1.49 in the South. Of the occupational groups studied in hotels, chambermaids were second only to bartenders in average wages received. When total earn ings (wages plus tips) were compared, however, chamber maids usually had the lowest average. Busboys and bus girls commonly obtain tips through sharing arrangements with waiters and waitresses. They averaged $1.54 an hour in employer paid wages and 12 cents in tips in other than full-course restaurants. Their averages were $ 1.43 and 42 cents in full-course restau rants, similar to those recorded for busboys and bus girls in both full-course and other eating facilities in hotels. It should be noted that only one-fifth of the busboys and bus girls in other than full-course restau rants were tipped employees, compared with nearly three-fifths in full-course restaurants. In hotel facilities, the corresponding proportions were slightly more than three-fifths and two-thirds. By region, tips for busboys and bus girls, as well as for waiters and waitresses, usually averaged more in Northeastern and Southern restaurants and hotels than in those of the North Central and West. (See tables 4 and 6.) Average hourly wages of these employees, on the other hand, were generally highest in the West and low est in the South. Interregional differences in average wages and tips varied by occupation. For example, counter waiters and waitresses in restaurants in the South and North Central regions averaged about the same in wages ($1.42 and $1.44) and tips (28 and 26 cents). However, table waiters and waitresses in the North Central region averaged 29 cents an hour more in wages than their counterparts in the South, but averaged 34 cents less in tips. Wage and tips distributions In March 1970, approximately three-fifths of the restaurant employees and slightly less than two-fifths of the hotel employees in the occupations surveyed were paid wages below $ 1.45 an hour— the Federal minimum wage for nontipped employees in restaurants and hotels covered by the FLSA. For tipped employees (those customarily and regularly receiving more than $20 a month in tips), employers may credit tips actually received against the applicable minimum wage, up to 50 percent cents at the time of the survey) of the minimum wage. The cost, or fair value, of providing meals and lodging may also be considered in meeting the minimum wage requirements.8 The substantial proportions of workers paid cash wages of less than $1.45 an hour, 95 percent of whom were tipped em ployees, indicated that employers commonly used some of the allowances for tips and other perquisites per mitted under the act. Estimates of tips relate to establishment averages for tipped workers in specified job categories.9 (See tables 7-38.) Establishment officials provided the information, In both hotels and restaurants, bartenders were the only group studied averaging more than $2 an hour in wages. Tips averaged nearly $1 an hour for bartenders employed at public bars, but dropped to less than half that amount for those at service bars. The relatively low level of average tips for service bartenders reflects the absence of direct contact with customers. Service bar tenders prepare drinks for waiters and waitresses to serve in the dining rooms of the establishment; con sequently, tips they receive depend upon sharing arrangements with waiters and waitresses. In restau rants, one-third of the service bartenders were classi fied as tipped employees, compared with nearly fourfifths of the public bartenders. In hotels, the correspond ing proportions were one-half and four-fifths. 7 See Industry Wage Survey: Hotels and Motels, October 1966 and April 1967 (BLS Bulletin 1587, 1968), p. 1. 8 For an analysis on the utilization of the tip and meal allowances permitted under the FLSA, see Cash Wages and Value o f Tips o f Tipped Employees, op. cit. 9 BLS previously obtained estimates on tips (for bellmen and waiters and waitresses in a number of large metropolitan areas) in 1961, Industry Wage Survey: Hotels and Motels, June 1961 (BLS Bulletin 1328, 1962) and Industry Wage Survey: Eating and Drinking Places, June 1961, (BLS Bulletin 1329, 1962). Since the 1961 surveys, hourly tips, as well as hourly wages, for many workers in restaurants and hotels have risen substantially. Upward adjustments in the Federal minimum wage and increases in menu prices, as reported by the BLS Consumer Price Index, have been contributing factors. Wage levels of public bartenders in restaurants ranged from $2.21 an hour in the South to $3.06 an hour in the West, where tips averaged $1.25 and 96 cents an hour, respectively. (See table 4.) For service bartenders in restaurants, hourly wage levels were lowest in the North east ($2.53) and highest in the West ($3.12); tips in 3 usually after they determined the tipping pattern for the occupational groups and facilities involved. Account was taken of tipping and nontipping customers, varia tions in tipping patterns among the different serving locations (such as lunch counter, dining room, or bar), as well as practices such as the sharing of tips with other employees, including busboys, and service bar tenders. 10 Tip averages varied considerably within occu pations, but the degree of dispersion was less for chambermaids than for the other groups studied. (See text table.) A comparison within occupations of establishment average hourly tips and employer paid wages showed mixed patterns. (See chart.) For busboys, an inverse relationship (the higher the wage the lower the tip average) was quite consistent. This relationship held to a lesser extent for bellmen, but almost completely broke down for table waiters and waitresses in full-course restaurants. Selected perquisites Meal provisions. In restaurants, approximately fourfifths of the bartenders and waiters and waitresses and nearly three-fourths of the busboys and bus girls were given at least one meal a day. In hotels, about fourfifths of the bartenders and approximately seven-eighths of the waiters and waitresses and busboys and bus girls were given meals. However, only one-fourth of the bell men and nearly one-fifth of the chambermaids were pro vided meals. The percent of workers in each occupation who received 1, 2, or 3 meals daily is indicated in the tabulation on p. 5. In both restaurants and hotels, the incidence of bar tenders, busboys and bus girls, and waiters and waitresses receiving meals from their employers was 10 For more details on procedures used in estimating tips, see appendix A. Table. Percent distribution of tipped1 employees in restaurants and hotels providing average hourly tip estimates for selected occupations, March 1970 Restaurants Establishment average hourly tips Bartenders Hotels Busboys Waiters Busboys Waiters Chamber and and Bartenders Bellmen and and maids bus girls waitresses bus girls waitresses 13,556 25,470 212,119 6,222 9,978 9,217 6,420 50,333 Total .......................... 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 Less than $ 0 .2 0 .................... $0.20 and under $0.40......... $0.40 and under $0.60......... $0.60 and under $0.80......... $0.80 and under $1.00......... $ 1.00 and under $ 1.20......... $ 1.20 and under $ 1.40......... $ 1.40 and under $ 1.60......... $ 1.60 and under $ 1.80......... $1.80 and under $2.00......... $2.00 and under $2.50......... $2.50 and under $3.00......... $3.00 and under $3.50......... $3.50 and under $4.00......... $4.00 and over...................... 4.7 12.7 8.1 15.4 6.1 10.0 7.5 7.0 2.3 3.5 7.5 7.9 3.7 1.2 2.3 6.1 20.4 27.4 15.4 4.8 8.6 4.8 3.4 2.0 .1 3.1 2.1 .5 .6 .6 0.6 2.5 5.9 6.8 5.5 10.1 10.2 7.3 8.8 4.5 15.0 8.1 8.6 2.1 3.9 5.1 12.1 11.7 13.4 6.5 11.3 8.8 6.0 4.2 2.8 8.7 4.6 1.6 1.0 2.2 3.0 9.7 13.6 13.5 9.0 12.5 5.2 6.3 2.4 1.7 6.8 4.9 3.2 3.0 5.1 9.6 32.9 21.7 12.5 6.1 4.5 3.2 2.7 1.1 1.0 1.4 1.3 1.0 .1 .9 33.1 22.3 27.5 6.2 3.6 2.5 .5 2.2 1.4 0.2 2.1 4.5 7.8 6.8 12.8 12.7 9.7 6.8 3.6 13.4 7.5 4.9 2.4 4.7 Number of employees1 .. . . - .3 - .5 - - 1 Table excludes data for nontipped employees as well as for tipped employees in establishments where average hourly tip estimates were not available. NOTE: Because of rounding, sums of individual items may not equal 100. 4 region, such provisions for restaurant and hotel em ployees were found more extensively in metropolitan areas than in smaller communities. Daily 1 meal 2 meals 3 meals Restaurants: Bartenders............................. Busboys ................................. Waiters and waitresses 1.......... Counter ........................... Table ............................... Hotels: Bartenders............................. Bellmen ................................. Busboys ................................. Chambermaids....................... Waiters and waitresses 1 ........ Counter ........................... Table ............................... 51 47 50 62 47 24 20 22 12 24 6 7 6 3 6 58 17 53 14 49 48 50 17 5 29 3 30 28 30 4 2 6 1 6 15 5 Chart. Wages and Tips in Restaurants and Hotels Average hourly tips $3.00 $2.75 $2.50 $2.25 1 Includes data for workers in classification not shown separately. $ 2.00 substantially higher in metropolitan areas than in non metropolitan areas. (See tables 39 and 40.) The pro portions of bellmen and chambermaids provided free meals were slightly higher in smaller communities than in metropolitan areas. Uniform allowances. Employers typically furnished uniforms, or provided for the cleaning of uniforms, or both, when uniforms were required to be worn by the occupational groups surveyed. (See table 42.) Establish ments having such provisions accounted for nearly twothirds of the restaurant employees in those jobs and four-fifths of the hotel workers. Provisions for both furnishing and cleaning uniforms were by far the most common; they were found in establishments employing two-fifths of the restaurant workers and nearly twothirds of the hotel workers. The incidence of furnishing, or providing for the cleaning of uniforms, or both for restaurant employees was considerably higher in the West than in the other three regions. For hotel employees, the incidence varied little by region. Also, within each $1.75 $1.50 $1.25 $ 1.00 $0.75 $0.50 $0.25 Under $0.75 $1.00 $1.20 $ 1.50 and under and under and under $ 1.75 $0.75 and under $ 1.00 $ 1.20 $ 1.50 $ 1.75 over Hourly wage intervals 5 and T a b le 1. A v e ra g e hourly earnings for selected occupations: R estaurants and hotels, U nited S tates, by size o f com m unity (N u m b e r a n d a v e r a g e h o u r ly e a r n i n g s 1 of n o n s u p e r v i s o r y w o r k e r s in s e le c te d o c c u p a tio n s , M a r c h 1970) M e tr o p o lita n a r e a s 12 A ll a r e a s O c c u p a tio n N um ber of w o rk e rs B a r t e n d e r s , p u b lic b a r s ------------------------------B a r t e n d e r s , s e r v i c e b a r s ----------------------------B e l l m e n ---------------------------------------------------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t --------------------------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t ---------------------------------------------------C h a m b e r m a i d s ---------------------------------------------W a it e r s a n d w a i t r e s s e s , c o u n t e r ---------------W a it e r s a n d w a i t r e s s e s , t a b l e --------------------F u l l- c o u r s e r e s t a u r a n t ----------------------------O t h e r th a n f u ll - c o u r s e r e s t a u r a n t ----------W a it e r s a n d w a i t r e s s e s , o t h e r -------------------- A v e ra g e h o u r ly E m p lo y e r C u s to m e r T o ta l e a rn in g s 1 w ages tip s 3 P e rce n t t ip s a r e of to ta l e a r n in g s N um ber of w o rk ers $ 0 . 97 . 33 1 .2 3 27 11 51 1 .4 4 . 41 22 5 4 ,1 3 4 1 .8 6 1 .5 3 1 .6 7 1 .4 9 1. 14 1. 13 1. 15 1 .4 3 . 14 . 04 .4 7 1 .7 9 1 .9 0 1. 38 . 92 9 2 24 61 63 54 39 2 0 ,0 1 0 5 8 ,4 3 5 3 1 ,4 0 4 2 2 7 ,7 5 0 1 7 9 ,3 0 8 4 8 ,4 4 2 2 0 , 239 1 .6 8 1 .7 4 2. 00 2 .9 9 3. 10 2. 57 2. 34 2 8 ,0 5 1 1 1 ,0 2 4 12, 545 $ 3 . 59 3. 06 2. 41 $ 2 .6 2 2. 73 1. 18 60, 531 1 .8 5 22, 082 70, 777 3 8 ,1 8 8 2 6 7 ,5 9 3 2 1 2 ,8 1 9 5 4 ,7 7 4 2 1 ,9 7 4 1 .6 8 1. 71 1 .9 6 2. 93 3. 03 2. 53 2. 35 2 4 ,0 6 5 9 , 972 1 0 ,8 9 8 N o n m e tr o p o lita n a r e a s P e rce n t t ip s a r e E m p lo y e r C u s to m e r of to ta l T o ta l w ages tip s 3 e a r n in g s e a rn in g s 1 A v e r a g e h o u r ly $ 3 .6 9 3. 09 2 .4 5 $ 2 . 68 2 .7 5 1. 18 $ 1 . 01 . 35 1. 27 27 11 52 1 .4 5 . 41 1. 54 1 .7 0 1. 50 1. 15 1. 15 1. 16 1 .4 5 . 15 . 04 . 50 1 .8 4 1 .9 6 1 .4 0 .8 9 N um ber of w o rk e rs B e c a u s e o f ro u n d in g , s u m s o f in d iv id u a l i te m s m a y n o t e q u a l t o t a l s . P ercen t tip s a r e of to ta l e a rn in g s $ 0 . 76 . 19 . 96 25 7 45 1 .3 1 .4 6 26 1 .4 8 1. 51 1 .4 2 1 .0 7 1. 07 1. 07 1. 18 . 10 . 04 . 36 1. 52 1. 58 1. 20 1 .2 9 6 3 20 59 60 53 52 3, 986 1, 052 1 ,6 4 7 $ 3 . 06 2. 74 2. 15 $ 2 . 30 2. 55 1. 19 22 6 , 397 1. 77 9 2 25 61 63 55 38 2 , 072 1 2 ,3 4 2 6 , 784 3 9 ,8 4 3 3 3 ,5 1 1 6 , 332 1 ,7 3 5 1 .5 8 1 .5 6 1 .7 8 2. 58 2 .6 5 2. 27 2 .4 7 1 I n c lu d e s e m p l o y e r p a id w a g e s a n d e s ti m a t e d a v e r a g e h o u r ly c u s to m e r t i p s . E x c lu d e s p r e m i u m p a y f o r o v e r t i m e a n d f o r w o r k on w e e k e n d s , o f m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 2 M e tr o p o li t a n S t a t i s t i c a l A r e a s a s d e fin e d b y th e U. S. O ffic e o f M a n a g e m e n t a n d B u d g e t th ro u g h J a n u a r y 1968. 3 In c lu d e s a l l e s t i m a t e s o f t i p s , in c lu d in g z e r o e s t i m a t e s . F o r p r o c e d u r e s u s e d in e s ti m a t in g t ip s , s e e a p p e n d ix A. NOTE: A v e r a g e h o u r ly E m p lo y e r C u s to m e r T o ta l e a rn in g s 1 w ages tip s 3 h o lid a y s , a n d l a t e s h if ts , a s w e ll a s th e v a lu e T a b le 2. A v e ra g e hourly earn ing s fo r se lecte d occupations: R e s ta u ra n ts and hotels, by region ( N u m b e r a n d a v e r a g e h o u r ly e a r n i n g s 1 o f n o n s u p e r v i s o r y w o r k e r s in s e le c te d o c c u p a tio n s , M a r c h 1970) N o rth e a s t O c c u p a tio n B a r t e n d e r s , p u b lic b a r s ----------------B a r t e n d e r s , s e r v i c e b a r s -------------B e l l m e n ------------------------------------------B u s b o y s a n d g i r l s , f u ll- c o u r s e r e s t a u r a n t ------------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t ----------------C h a m b e r m a i d s -------------------------------W a it e r s a n d w a i t r e s s e s , c o u n te r — W a it e r s a n d w a i t r e s s e s , t a b l e ------F u l l- c o u r s e r e s t a u r a n t -------------O t h e r th a n f u ll - c o u r s e r e s t a u r a n t -------------------------------W a it e r s a n d w a i t r e s s e s , o t h e r ------ N um ber of w o rk ers S o u th A v e r a g e h o u r ly T o ta l E m p lo y e r e a r n i n g s 1 ___w a g e s__ C u s to m e r t ip s 2 P e rce n t tip s a r e o f to ta l e a r n in g s N um ber of w o rk ers A v e r a g e h o u r ly T o ta l e a rn in g s 1 E m p lo y e r w ages C u s to m e r t ip s 2 9 , 194 3, 581 2 , 371 $ 3 . 77 2. 93 2. 93 $ 2 . 53 2. 53 1 .3 1 $ 1 .2 4 . 39 1 .6 2 33 13 55 3, 597 2 ,4 3 5 5, 090 $ 3 . 34 2. 88 2. 10 $ 2 . 06 2. 52 1 .0 4 $ 1. 28 . 37 1. 06 38 13 50 1 3 ,0 6 3 2. 27 1 .3 9 . 87 38 1 6 ,0 9 3 1 .6 9 1.4 1 . 29 17 4 , 126 1 4 ,8 4 4 1 4 ,8 6 0 8 3 , 033 6 6 ,8 8 0 1 .8 2 2. 00 2. 21 3. 11 3. 24 1 .6 3 1 .9 4 1 .5 3 1. 12 1. 13 . 18 . 06 . 67 1 .9 9 2. 11 10 3 31 64 65 7, 536 2 4 ,2 1 7 7 , 266 5 6 ,9 8 6 4 5 , 624 1 .7 0 1. 54 1 .7 6 2. 78 2. 79 1 .4 5 1 .4 9 1. 39 . 87 . 87 . 25 . 05 . 37 1 .9 1 1. 93 15 3 21 69 69 1 6 ,1 5 3 5 ,6 8 4 2. 60 2. 37 1 .0 8 2. 10 1 .5 2 . 27 59 11 1 1 ,3 6 2 5, 171 2. 72 2. 67 . 87 . 94 1. 85 1. 74 68 65 8 , 329 3 , 302 2 , 578 $ 3 . 27 3. 07 2. 26 $ 0 . 61 . 24 1. 11 19 8 49 6 , 931 1 ,7 0 6 2, 506 $ 3 . 91 3. 59 2. 73 $ 2 . 98 3. 24 1. 37 $ 0 . 93 . 34 1. 36 24 10 50 N o r th C e n tr a l B a r t e n d e r s , p u b lic b a r s ----------------B a r t e n d e r s , s e r v i c e b a r s -------------B e l l m e n ------------------------------------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t ---- -------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t ----------------C h a m b e r m a i d s -------------------------------W a it e r s a n d w a i t r e s s e s , c o u n te r — W a it e r s an d w a i t r e s s e s , t a b l e ------F u l l- c o u r s e r e s t a u r a n t -------------O t h e r th a n f u ll- c o u r s e r e s t a u r a n t -------------------------------W a it e r s a n d w a i t r e s s e s , o t h e r ------ P ercen t t ip s a r e o f to ta l e a rn in g s $ 2 . 66 2. 82 1 .1 5 W est 1 6 ,5 0 2 1. 73 1 .4 0 . 34 19 1 4 ,8 7 3 1. 79 1. 54 . 25 14 5 , 888 1 7 ,4 4 8 1 0 ,6 7 7 7 1 ,9 9 9 5 9 ,6 4 3 1. 50 1 .6 2 1 .7 1 2. 73 2. 87 1 .4 6 1 .6 0 1 .4 3 1. 13 1. 12 . 04 . 01 . 28 1 .6 0 1 .7 5 3 1 17 59 61 4 ,5 3 2 1 4 ,2 6 8 5, 385 5 5 ,5 7 5 4 0 ,6 7 2 1 .7 4 1 .7 9 2. 06 3. 05 3. 19 1 .6 7 1 .7 7 1 .6 1 1 .4 6 1 .4 7 . 07 . 03 .4 5 1. 59 1. 72 4 2 22 52 54 1 2 ,3 5 6 7 ,8 9 2 2. 08 1 .9 2 1. 17 1. 21 .9 1 .7 1 44 37 14, 903 3, 227 2. 66 2. 97 1 .4 3 1 .5 6 1. 22 1 .4 1 46 47 1 I n c lu d e s e m p lo y e r p a id w a g e s a n d e s ti m a t e d a v e r a g e h o u r ly c u s to m e r t ip s . E x c lu d e s p r e m i u m p a y f o r o v e r t i m e a n d f o r w o r k on w e e k e n d s , h o l id a y s , an d l a t e s h if t s , a s w e ll a s t h e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 2 In c lu d e s a ll e s ti m a t e s o f tip s , in c lu d in g z e r o e s t i m a t e s . F o r p r o c e d u r e s u s e d in e s ti m a t in g t i p s , s e e a p p e n d ix A. NOTE: B e c a u s e of r o u n d in g , s u m s of in d iv id u a l i te m s m a y n o t e q u a l t o t a l s . T a b le 3. A v e ra g e hourly earnings for selected occupations: Restaurants, U nited States, by size o f com m unity (N u m b e r a n d a v e r a g e h o u r ly e a r n i n g s 1 o f n o n s u p e r v i s o r y w o r k e r s in s e le c te d o c c u p a tio n s , M a rc h 1970) A ll a r e a s O c c u p a tio n N um ber of w o rk e rs B a r t e n d e r s , p u b lic b a r s --------------------------------B a r t e n d e r s , s e r v i c e b a r s -----------------------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t ----------------------------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t ----------------------------------------------------W a it e r s a n d w a i t r e s s e s , c o u n t e r ----------------W a it e r s a n d w a i t r e s s e s , t a b l e ---------------------F u l l- c o u r s e r e s t a u r a n t ----------------------------O th e r th a n f u ll - c o u r s e r e s t a u r a n t ----------W a it e r s a n d w a i t r e s s e s , o t h e r --------------------- 2 0 ,1 3 1 8 ,7 0 8 M e tr o p o lita n a r e a s 12 A v e r a g e h o u rly T o ta l E m p lo y e r C u s t o m e r e a rn in g s 1 w ages tiDS 3 $ 3 . 67 3. 03 $ 2 . 71 2. 72 P e rce n t tip s a r e o f to ta l e a r n in g s N um ber of w o rk ers N o n m e tr o p o lita n a r e a s A v e r a g e h o u r ly T o ta l E m p lo y e r C u s to m e r e a rn in g s 1 w ages tip s 3 $ 0 . 97 .3 1 26 10 18, 047 7 ,9 9 3 $ 3 . 73 3. 05 $ 2 . 74 2. 73 P ercen t tip s a r e o f to ta l e a r n in g s N um ber of w o rk ers $ 0 .9 9 . 32 27 10 2, 084 715 A v e r a g e h o u r ly T o ta l E m p lo y e r C u s to m e r e a rn in g s 1 w ages t ip s 3 B e c a u s e o f ro u n d in g , $ 2 .4 1 2. 65 $ 0 . 82 . 20 25 7 4 5 ,9 2 4 1 .8 4 1 .4 3 . 42 23 4 1 ,8 7 1 1 .8 5 1 .4 4 . 42 22 4 , 053 1 .7 2 1. 31 .4 1 24 1 9 ,9 8 4 3 6 ,4 2 2 2 1 8 ,6 5 9 1 6 9 ,4 2 3 4 9 ,2 3 6 1 8 ,5 0 0 1 .6 6 1 .9 4 2. 94 3. 07 2. 52 2. 18 1 .5 4 1 .5 0 1. 14 1. 14 1. 16 1 .4 7 . 12 . 44 1 .8 0 1 .9 3 1. 36 .7 1 7 23 61 63 54 33 1 8 ,1 2 4 2 9 ,8 5 4 1 9 0 ,6 2 0 1 4 6 ,4 7 4 4 4 ,1 4 6 17, 003 1 .6 7 1 .9 7 3. 00 3. 14 2. 55 2. 18 1. 55 1. 51 1. 15 1. 15 1. 17 1 .4 9 . 12 .4 6 1 .8 5 1. 99 1. 39 . 68 7 23 62 63 54 31 1 ,8 6 0 6 , 568 2 8 ,0 3 9 2 2 ,9 4 9 5, 090 1 ,4 9 7 1. 56 1 .7 8 2. 54 2. 62 2. 24 2. 25 1 .4 9 1 .4 3 1. 06 1. 06 1. 06 1. 16 . 07 . 36 1 .4 8 1. 56 1. 17 1. 08 4 20 58 59 52 48 1 I n c lu d e s e m p l o y e r p a id w a g e s a n d e s ti m a t e d a v e r a g e h o u r ly c u s to m e r t ip s . E x c lu d e s p r e m i u m p a y f o r o v e r t i m e a n d f o r w o r k on w e e k e n d s , h o l id a y s , o f m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 2 M e tr o p o li t a n S t a t i s t i c a l A r e a s a s d e fin e d b y th e U . S. O ffic e of M a n a g e m e n t an d B u d g e t t h ro u g h J a n u a r y 1968. 3 I n c lu d e s a ll e s t i m a t e s o f t i p s , in c lu d in g z e r o e s t i m a t e s . F o r p r o c e d u r e s u s e d in e s ti m a t in g t i p s , s e e a p p e n d ix A. NOTE: $ 3 . 23 2. 85 P e rce n t tip s a r e of to ta l e a r n in g s s u m s o f in d iv id u a l i te m s m a y n o t e q u a l t o t a l s . and la te s h if ts , a s w e ll a s th e v a lu e T a b le 4. A verag e hourly earnings for selected occupations: R estaurants, b y region ( N u m b e r a n d a v e r a g e h o u r ly e a r n i n g s 1 of n o n s u p e r v i s o r y w o r k e r s in s e le c te d o c c u p a tio n s , M a rc h 1970) N o rth e a s t O c c u p a tio n B a r t e n d e r s , p u b lic b a r s ----------------B a r t e n d e r s , s e r v i c e b a r s -------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t ------------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t -----------------W a it e r s a n d w a i t r e s s e s , c o u n te r — W a it e r s a n d w a i t r e s s e s , t a b l e ------F u l l - c o u r s e r e s t a u r a n t -------------O t h e r th a n f u ll - c o u r s e r e s t a u r a n t -------------------------------W a it e r s a n d w a i t r e s s e s , o t h e r ------ N um ber of w o rk e rs S outh A v e r a g e h o u r ly P e rce n t tip s a r e o f to ta l e a r n in g s N um ber of w o rk e rs T o ta l e a rn in g s 1 E m p lo y e r w ages C u s to m e r t ip s 2 7 ,2 1 8 2 ,9 1 3 $ 3 . 82 2. 89 $ 2 .5 7 2 .5 3 $ 1. 25 . 37 33 13 1 ,9 4 5 1 ,9 1 4 1 0 ,7 7 3 2. 27 1 .3 8 .8 9 39 3 ,7 8 5 1 4 ,5 8 9 72, 129 5 6 ,7 1 2 1 .8 1 2 . 20 3. 14 3. 30 1 .6 5 1 .5 3 1. 12 1. 14 . . 2. 2. 16 67 01 16 9 30 64 65 1 5 ,4 1 7 5 ,3 5 5 2. 58 2. 34 1 .0 7 2. 15 1 .5 1 . 19 58 8 A v e r a g e h o u r ly E m p lo y e r w ages C u s to m e r t ip s 2 $ 3 .4 6 2. 93 $ 2 .2 1 2. 60 $ 1 . 25 . 33 1 1 ,4 5 8 1 .6 7 1 .4 2 . 26 15 6 ,5 3 3 6 ,7 8 5 4 1 ,8 3 2 3 2 ,6 8 1 1 .6 6 1 .7 0 2. 80 2. 81 1 .4 6 1 .4 2 . 85 . 85 . 21 . 28 1 .9 5 1 .9 5 12 17 70 70 9 ,1 5 1 3 ,8 4 4 2 .8 0 2. 61 .8 6 .9 1 1. 94 1. 70 69 65 $ 0 . 96 . 32 24 9 N o r th C e n tr a l B a r t e n d e r s , p u b lic b a r s ----------------B a r t e n d e r s , s e r v i c e b a r s -------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t ------------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t -----------------W a it e r s a n d w a i t r e s s e s , c o u n te r — W a it e r s a n d w a i t r e s s e s , t a b l e ------F u l l - c o u r s e r e s t a u r a n t -------------O t h e r th a n f u ll - c o u r s e r e s t a u r a n t -------------------------------W a it e r s a n d w a i t r e s s e s , o t h e r ------ 6 ,2 8 4 2 ,8 7 4 $ 3 . 36 3. 09 P e rce n t t ip s a r e o f to ta l e a rn in g s T o ta l e a rn in g s 1 36 11 W est $ 2 . 75 2 .8 6 $ 0 . 60 . 23 18 7 4 ,6 8 4 1 ,0 0 7 $ 4 . 02 3 .4 4 $ 3 . 06 3. 12 1 2 ,9 8 7 1 .7 3 1 .3 9 . 34 20 1 0 ,7 0 6 1 .7 5 1 .5 2 . 23 13 5 ,6 4 7 1 0 ,1 5 2 6 1 ,1 6 0 4 9 ,7 0 2 1 .5 0 1 .7 0 2. 75 2. 92 1 .4 7 1 .4 4 1. 14 1. 13 . 03 . 26 1 .6 1 1 .7 9 2 15 59 61 4 , 019 4 ,8 9 6 4 3 ,5 3 8 3 0 ,3 2 8 1 .7 3 2. 01 3. 01 3. 19 1. 68 1.6 1 1 .4 6 1 .4 7 . 05 .4 0 1 .5 6 1 .7 2 3 20 52 54 1 1 ,4 5 8 7 ,2 9 3 2. 06 1 .8 7 1. 19 1 .2 2 .8 7 .6 5 42 35 1 3 ,2 1 0 2 , 008 2 .6 2 2. 18 1 .4 3 1 .6 0 1. 19 . 58 45 27 1 In c lu d e s e m p lo y e r p a id w a g e s and e s ti m a t e d a v e r a g e h o u r ly c u s to m e r t ip s . E x c lu d e s p r e m i u m p a y f o r o v e r t i m e a n d f o r w o rk on w e e k e n d s , h o l id a y s , a n d la t e s h if t s , a s w e ll a s th e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 2 In c lu d e s a ll e s ti m a t e s o f t ip s , in c lu d in g z e r o e s t i m a t e s . F o r p r o c e d u r e s u s e d in e s ti m a t in g t i p s , s e e a p p e n d ix A. N O T E : B e c a u s e o f ro u n d in g , s u m s o f in d iv id u a l i te m s m a y n o t e q u a l to ta ls , T a b le 5. A v e ra g e hourly earnings fo r selected occupations: H otels, U n ited States, by size o f com m unity (N u m b e r a n d a v e r a g e h o u r ly e a r n i n g s 1 o f n o n s u p e r v i s o r y w o r k e r s in s e le c te d o c c u p a tio n s , M a rc h 1970) B a r t e n d e r , p u b lic b a r s ---------------------------------B a r t e n d e r , s e r v i c e b a r s ------------------------------B e l l m e n ----------------------------------------------------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t ----------------------------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t ----------------------------------------------------W a it e r s a n d w a i t r e s s e s , c o u n t e r ----------------W a it e r s a n d w a i t r e s s e s , t a b l e ---------------------F u l l- c o u r s e r e s t a u r a n t ----------------------------O t h e r th a n f u ll - c o u r s e r e s t a u r a n t -----------W a it e r s a n d w a i t r e s s e s , o t h e r --------------------- N o n m e tr o p o lita n a r e a s M e tr o p o lita n a r e a s 12 A ll a r e a s N um ber of w o rk e rs O c c u p a tio n A v e r a g e h o u r ly E m p lo y e r C u s to m e r T o ta l t ip s 3 e a r n i n g s 1. w a g e s P e rce n t tip s a r e o f to ta l e a rn in g s N um ber of w o rk ers P e rce n t tip s a r e E m p lo y e r C u s to m e r of to ta l T o ta l e a r n in g s t ip s 3 e a rn in e s 1 w ages A v e r a g e h o u r ly N um ber of w o rk ers A v e r a g e h o u r ly E m p lo y e r C u s to m e r T o ta l t ip s 3 e a rn in g s 1 w ages 7 ,9 2 0 2. 316 12, 545 $ 3 .3 9 3. 18 2 .4 1 $ 2 . 41 2. 74 1. 18 $ 0 . 98 . 44 1 .2 3 29 14 51 6 ,0 1 8 1 ,9 7 9 1 0 ,8 9 8 $ 3 . 56 3. 31 2 .4 5 $ 2 .4 9 2. 81 1. 18 $ 1. 07 .4 9 1 .2 7 30 15 52 1 ,9 0 2 337 1 ,6 4 7 $ 2 . 86 2. 49 2. 15 1 4 ,6 0 7 1 .8 7 1 .4 7 .4 1 22 1 2 ,2 6 3 1. 87 1. 49 .3 8 20 2, 344 1. 86 2, 098 7 0 ,7 7 7 1 ,7 6 6 4 8 ,9 3 4 4 3 , 396 5 ,5 3 8 3 ,4 7 4 1 .8 8 1 .7 1 2. 35 2. 85 2. 88 2. 63 3. 35 1 .4 5 1 .6 7 1. 28 1. 12 1. 12 1. 12 1 .2 2 .4 3 . 04 1. 07 1 .7 4 1 .7 6 1. 51 2. 13 23 2 46 61 61 57 64 1 ,8 8 6 5 8 ,4 3 5 1 ,5 5 0 3 7 ,1 3 0 3 2 ,8 3 4 4 ,2 9 6 3, 236 1 .8 8 1 .7 4 2. 44 2 .9 1 2 .9 3 2. 70 3. 31 1 .4 5 1 .7 0 1 .2 9 1. 13 1. 13 1. 13 1. 22 .4 3 . 04 1. 15 1 .7 8 1 .8 1 1 .5 7 2. 10 23 2 47 61 62 58 63 212 1 2 ,3 4 2 216 1 1 ,8 0 4 1 0 ,5 6 2 1 ,2 4 2 238 1. 1. 1. 2. 2. 2. 3. 1 In c lu d e s e m p l o y e r p a id w a g e s a n d e s ti m a t e d a v e r a g e h o u r ly c u s to m e r t ip s . E x c lu d e s p r e m i u m p a y f o r o v e r t i m e a n d f o r w o rk on w e e k e n d s , h o lid a y s , o f m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 2 M e tr o p o lita n S t a t i s t i c a l A r e a s a s d e fin e d by th e U. S. O ffic e of M a n a g e m e n t a n d B u d g e t th ro u g h J a n u a r y 1968. 3 In c lu d e s a ll e s t i m a t e s of t i p s , in c lu d in g z e r o e s t i m a t e s . F o r p r o c e d u r e s u s e d in e s ti m a t in g t i p s , s e e a p p e n d ix A. NOTE: B e c a u s e o f ro u n d in g , s u m s o f in d iv id u a l ite m s m a y n o t e q u a l t o ta l s . 85 56 71 68 71 40 88 P ercen t tip s a r e of to ta l e a rn in g s $ 0 . 69 . 16 . 96 24 6 45 1. 33 . 54 29 1 .4 3 1 .5 1 1. 19 1. 08 1. 08 1 .0 9 1. 31 . 41 . 04 . 52 1 .6 0 1 .6 3 1 .3 2 2. 57 22 3 30 60 60 55 66 $ 2 . 17 2. 33 1. 19 and la te s h ifts , a s w e ll a s th e v a lu e T a b le 6. A v e ra g e hourly earnings fo r se lecte d occupations: H o tels, by region ( N u m b e r a n d a v e r a g e h o u r ly e a r n i n g s 1 of n o n s u p e r v i s o r y w o r k e r s in s e le c te d o c c u p a tio n s , M a rc h 1970) N o rth e a s t O c c u p a tio n B a r t e n d e r s , p u b lic b a r s ----------------B a r t e n d e r s , s e r v i c e b a r s -------------B e l l m e n ------------------------------------------B u s b o y s a n d g i r l s , f u ll - c o u r s e r e s t a u r a n t -----------------------------------B u s b o y s a n d g i r l s , o t h e r th a n f u ll - c o u r s e r e s t a u r a n t -----------------C h a m b e r m a i d s ------------------------------W a it e r s a n d w a i t r e s s e s , c o u n te r — W a it e r s a n d w a i t r e s s e s , t a b l e ------F u l l - c o u r s e r e s t a u r a n t -------------O t h e r th a n f u ll - c o u r s e r e s t a u r a n t -------------------------------W a it e r s a n d w a i t r e s s e s , o t h e r ----- N um ber of w o rk e rs S outh A v e r a g e h o u r ly T o ta l e a rn in g s 1 E m p lo y e r w ages C u s to m e r tip s 2 1 .9 7 6 668 2 ,3 7 1 $ 3 . 60 3. 09 2. 93 $ 2 . 41 2. 57 1. 31 $ 1 . 19 . 52 1 .6 2 2 ,2 9 0 2. 27 1 .4 7 341 1 4 ,8 4 4 271 1 0 ,9 0 4 1 0 ,1 6 8 1 .8 5 2. 00 2. 52 2 .9 5 2 .9 5 1 .4 4 1. 94 1 .4 3 1. 09 1. 09 736 329 2. 84 2. 90 1. 15 1. 23 P e rce n t tip s a r e of to ta l e a rn in g s N um ber of w o rk ers A v e r a g e h o u r ly E m p lo y e r w ages C u s to m e r tip s 2 $ 3 . 18 2. 69 2. 10 $ 1 .8 8 2. 21 1. 04 $ 1. 30 .4 9 1. 06 41 18 50 33 17 55 1 ,6 5 2 521 5, 090 . 80 35 4 ,6 3 5 1 .7 4 1. 38 . 36 20 .4 1 . 06 1. 09 1 .8 5 1 .8 6 22 3 43 63 63 1, 003 2 4 ,2 1 7 481 1 5 ,1 5 4 12, 943 1 .9 0 1. 54 2. 54 2. 71 2. 76 1 .4 0 1 .4 9 1. 02 . 90 . 90 . 50 . 05 1. 52 1.81 1. 86 26 3 60 67 68 1 .6 9 1 .6 8 60 58 2, 21 1 1, 327 2 .4 1 2. 85 . 90 1. 02 1.5 1 1 .8 4 63 64 N o rth C e n tr a l B a r t e n d e r s , p u b lic b a r s ----------------B a r t e n d e r s , s e r v i c e b a r s -------------B e l l m e n ------------------------------------------B u s b o y s a n d g i r l s , f u ll- c o u r s e r e s t a u r a n t ------------------------------------B u s b o y s a n d g i r l s , o t h e r th an f u ll - c o u r s e r e s t a u r a n t -----------------C h a m b e r m a i d s -------------------------------W a it e r s a n d w a i t r e s s e s , c o u n te r — W a it e r s a n d w a i t r e s s e s , t a b l e ------F u l l- c o u r s e r e s t a u r a n t -------*-----O t h e r th a n f u ll- c o u r s e r e s t a u r a n t -------------------------------W a it e r s a n d w a i t r e s s e s , o t h e r ------ P ercen t tip s a r e of to ta l e a r n in g s T o ta l e a rn in g s 1 W est 2 ,0 4 5 428 2 ,5 7 8 $ 3 . 00 2. 89 2. 26 $ 2 . 39 2. 57 1. 15 $ 0 . 61 . 32 1. 11 20 11 49 2, 247 699 2, 506 $ 3 . 70 3. 80 2. 73 $ 2 . 83 3 .4 2 1. 37 $ 0 . 87 . 38 1. 36 24 10 50 3 ,5 1 5 1 .7 4 1 .4 2 . 32 18 4 , 167 1. 91 1. 59 . 31 16 241 1 7 ,4 4 8 525 1 0 ,8 3 9 9 ,9 4 1 1 .6 6 1 .6 2 1 .8 5 2. 61 2. 64 1. 34 1 .6 0 1. 11 1. 06 1. 07 . 32 .0 1 . 74 1. 55 1. 57 19 1 40 59 59 513 1 4 ,2 6 8 489 1 2 ,0 3 7 1 0 ,3 4 4 1 .9 0 1. 79 2. 59 3. 16 3. 18 1. 59 1. 77 1 .6 2 1 .4 6 1. 46 . 31 . 03 .9 6 1 .6 9 1. 72 16 2 37 54 54 898 599 2. 36 2. 66 . 99 1. 12 1. 37 1. 54 58 58 1 ,6 9 3 1 ,2 1 9 2. 99 4. 47 1 .4 7 1. 50 1. 52 2. 97 51 67 1 I n c lu d e s e m p lo y e r p a id w a g e s and e s ti m a t e d a v e r a g e h o u r ly c u s to m e r t ip s . E x c lu d e s p r e m i u m p a y f o r o v e r t i m e a n d f o r w o rk on w e e k e n d s , h o l id a y s , a n d l a te s h if t s , a s w e ll a s th e v a lu e of m e a l s , r o o m , an d u n if o r m s p r o v id e d in a d d itio n to c a s h w a g e s . * In c lu d e s a ll e s ti m a t e s of t ip s , in c lu d in g z e r o e s t i m a t e s . F o r p r o c e d u r e s u s e d in e s ti m a t in g t ip s , s e e a p p e n d ix A. NOTE: B e c a u s e of ro u n d in g , s u m s o f in d iv id u a l ite m s m a y n o t e q u a l t o ta l s . T a b le 7. Distribution o f average hourly tips and cash w ag es of bartenders, public bars: Restaurants and hotels, U nited States (N u m e ric a l d is tr ib u tio n of b a r te n d e r s , p u b lic b a r s , by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) A ll w o rk ers H o u r ly w a g e s p a id by e m p l o y e r N ontip p e d w o rk e rs3 TO " and under $ 0 .4 0 th a n $ 0 . 20 $ 6 .4 0 N u m b e r o f w o r k e r s b y e s ta b l is h m e n t a v e r a g e h o u r ly tip s o f — $ 2 . 00 $ 2 . 5 0 $ 1 .6 0 $ 1. 80 $ 1 .4 0 $ 0 .8 0 $ 1. 00 $ 1 .2 0 $ 3 .0 0 $ 0 .6 0 $ 3 . 50 D a ta not a v a il a b le and $ 0 .6 0 $ 0 .8 0 $ 1. 00 $ 1 .6 0 $ 1. 40 $ 1. 20 over $ 3 .5 0 $ 3 .0 0 $ 2 .5 0 $ 2 .0 0 $ 1 .8 0 U n d e r $ 1. 5 0 ---- -----—........... ........ — 476 71 - 43 36 28 3 35 55 14 22 41 14 76 2 18 18 $ 1 . 5 0 a n d u n d e r $ 1 . 7 5 ------------- 1 ,0 6 7 1 ,9 2 9 3 ,9 1 6 3 ,5 3 5 4 ,6 4 6 4 ,4 6 9 153 344 715 452 1 .2 3 0 719 50 73 262 93 50 122 65 75 285 265 30 2 260 46 77 203 2 63 172 314 80 161 365 42 8 69 46 109 21 1 138 69 42 30 57 332 139 200 72 332 190 355 301 52 184 204 130 24 90 180 81 8B 13 5 34 60 62 116 52 454 242 360 78 159 9 54 72 45 65 141 238 306 466 123 28 171 218 77 35 241 95 51 126 154 3 ,6 6 2 2 ,1 2 1 880 526 1 ,0 7 4 552 286 86 89 74 “ 53 208 24 45 77 151 91 66 11 42 7 233 158 88 128 27 34 227 124 23 160 511 228 78 51 131 - 88 72 36 22 52 - 81 2 10 - “ 2 29 3 15 506 10 111 13 14 55 17 15 - 84 35 12 ~ 290 99 824 144 - 105 45 - 35 7 7 140 8 7 7 14 82 - 223 2 8 ,0 5 1 $ 0 . 97 5 ,8 2 6 866 1 ,7 5 4 1 ,4 7 5 1 ,7 5 3 1 ,2 8 6 1 ,1 5 7 485 514 1, 524 1 ,2 7 6 547 545 - $ 0. 27 $ 2 . 70 $ 0 . 50 2 . 59 $ 0 . 89 2 . 59 $ 1. 06 2 . 62 $ 1 .2 9 2 . 43 $ 1 .51 2 . 67 $ 1. 70 2 . 41 $ 1 .8 7 2 . 18 $ 2 . 16 2 . 60 $ 2. 65 2 . 39 $ 3 . 16 2 . 72 $ 4 . 54 2 . 75 5 , 561 - 2 . 62 $ 0 . 14 2 . 50 2 , 449 $ 0 . 69 1 ,0 3 3 $ 2 .7 1 5 , 392 641 1 ,4 8 8 939 1 ,0 2 8 1 ,434 1 ,0 0 6 537 545 4 ,9 7 5 $ 0 . 26 2. 74 $ 0 .6 9 $ 0 . 89 $ 1 .2 9 2 .7 1 2 .6 6 2 .6 6 $ 1 .5 1 2 . 76 346 $ 1 .7 0 407 $ 0 . 14 2 . 69 1,5 1 1 $ 1 . 06 2 . 70 1 ,2 0 0 - 1 , 184 $ 0 . 50 2 ,2 0 7 $ 1 .8 7 2 . 28 $ 2 . 17 2 . 63 $ 2. 65 2 . 55 $ 3 . 16 2 . 73 $ 4 . 54 2 . 75 $ 2 . 72 $ 2 . 7 5 a n d u n d e r $ 3 . 0 0 ------------$ 3 . 0 0 a n d u n d e r $ 3. 2 5 ----------— $ 3 . 7 5 a n d u n d e r $ 4. 0 0 ------------$ 4 .0 0 and o v e r - . . . - ---- • p o t a j ____________________________________ A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2-3--------M e n -----------------------------------------------A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2---------W om en A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2---------- 2 4 ,8 4 0 $ 0 . 98 2 .6 4 2 .5 9 1 2 .4 3 91 2 . 56 43 141 601 816 1 ,0 5 3 938 2 . 68 $ 2 . 75 3 ,211 434 225 266 291 242 94 242 86 129 139 107 90 270 10 - 586 $ 0 . 93 2 . 15 - $ 0 . 1.5 $ 0 . 30 2 . 11 $ 0 . 50 2 . 09 * 0 . 67 $ 0 . 89 1 . 91 * 1. 05 2 . 10 $ 1. 27 2 . 35 $ 1. 50 1. 97 $ 1 .7 0 2 . 04 $ 1. 88 $ 2 . 11 2 . 18 $ 2 . 68 1. 80 $ 3 . 18 2 . 00 - ' $ 2 . 66 $ 2 . 15 1 .97 1 .9 2 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a ll w o r k e r s c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e re t ip e s t i m a t e s w e r e a v a il a b le . 2 E x c lu d e s t ip s a n d p r e m i u m p ay f o r o v e r t i m e a n d f o r w o rk o n w e e k e n d s , h o lid a y s , a n d la te s h if t s a s w e ll in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly th o s e e m p lo y e e s w ho r e c e i v e no t ip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: 93 7 80 D a s h e s i n d ic a te n o d a ta . 1 .8 0 in th e s p e c if ic jo b c a te g o r y . a s th e v a lu e o f m e a l s , A v e ra g e s in th e o t h e r ro o m , a n d u n if o r m s p r o v id e d T a b le 8. Distribution of average hourly tips and cash w ag es o f bartenders, public bars: Restaurants, U n ited S ta te s (N u m e ric a l d is tr ib u tio n of b a rte n d e rs , p u b lic b a r s , by h o u r ly t i p s 1 a n d e m p l o y e r p a id c a s h w a g e s , 2 M a r c h 1970) N u m b e r o f w o r k e r s b y e s ta b l is h m e n t a v e r a g e h o u r ly t ip s o f — H o u r ly w a g e s p a id by e m p lo y e r U n d e r $ 1. 50 — ------------ —------- -— A ll w o rk ers 171 N ontip p e d w o rk e rs3 34 $ 1 .5 0 $ 1 .7 5 $ 2. 00 $ 2. 25 $ 2 .5 0 $ 2 .7 5 and and and and and and under under under under under under $ 1 . 7 5 ------------$ 2 . 0 0 — --------$ 2. 2 5 ------------$ 2. 5 0 ---- -------$ 2 . 7 5 ------------$ 3 . 0 0 ------------- 322 1 ,1 7 8 2 ,5 7 0 2 ,3 5 9 3 ,5 3 5 3 ,1 9 3 34 237 537 299 1 ,0 3 3 306 $ 3 .0 0 $ 3 .2 5 $ 3 .5 0 $ 3 .7 5 and and and and under under under under $ 3 . 2 5 ------------$ 3 . 5 0 ------------$ 3 . 7 5 ------------$ 4 . 0 0 ------------- 3 ,1 6 7 1 , 884 608 457 $ 4 . 0 0 a n d o v e r __________________ D ess th a n $ 0 . 20 - _ $ 0 . 20 and under $ 0 . 40 24 _ $ 0 .4 0 $ 0 .6 0 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1. 40 $ 1 .6 0 $ 1 .8 0 $ 2 . 00 $ 2. 50 $ 3 .0 0 $ 3 .5 0 and $ 0 . 60 - $ 0 . 80 8 $ 1. 00 - $ 1 . 20 - $ 1. 40 $ 1. 60 $ 1. 80 $ 2 . 50 $ 3 .0 0 32 3 66 - 4 - 26 105 227 41 154 149 21 45 99 24 68 85 - - 115 76 “ 29 16 $ 2 .0 0 - - 16 70 7 52 35 45 128 4 21 38 45 18 8 65 240 151 271 34 15 - 145 56 13 14 - 35 85 208 210 174 312 24 157 65 47 126 4 36 91 90 220 376 66 62 121 234 86 _ 86 149 100 135 26 85 77 26 2 106 72 17 15 30 7 $ 3 .5 0 D a ta not a v a il a b le over 44 174 24 15 116 123 158 202 218 33 15 126 180 89 213 986 549 239 80 73 62 91 57 29 - 386 228 78 44 227 45 50 180 23 34 77 - 147 104 63 687 126 - 73 45 - 35 - 7 140 - 7 7 14 82 - 151 T o ta l _ _ A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 23-— ---- 2 0 ,1 3 1 $ 0 . 97 2. 71 4 ,4 6 0 $2. 77 558 $ 0 . 14 2 .6 5 1, 112 $ 0 . 26 2. 82 878 $ 0 . 50 2. 64 1 ,7 6 8 $ 0 . 68 2 .7 2 726 $ 0 . 90 2. 73 1, 131 $ 1. 06 2 . 77 766 $ 1 . 29 2 .6 1 831 $ 1. 51 2. 81 232 $ 1 .6 9 2. 59 369 $ 1. 88 2 .2 3 991 $ 2 . 17 2 .6 5 1 ,0 0 2 $ 2 . 63 2 .4 3 458 $ 3 . 14 2 . 78 383 $ 4 . 63 2 . 83 4 ,4 6 6 $ 2* 70 M en A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2______ 1 8 ,2 6 6 $ 0 . 96 2. 75 4, 277 $ 2 . 80 392 $ 0 . 13 2. 94 1 ,0 0 4 $ 0 . 26 2. 87 699 $ 0 . 50 2. 76 1 ,6 7 2 $ 0 . 69 2. 77 672 $ 0 . 90 2. 80 1 ,0 3 3 $ 1 .0 7 2 .8 0 699 $ 1. 29 2. 62 811 $ 1. 51 2. 84 160 $ 1 .6 9 2 .7 1 269 $ 1 .8 7 2. 39 928 $ 2 . 18 2. 68 793 $ 2 . 60 2. 59 448 $ 3 . 14 2. 80 383 $ 4 .6 3 2 . 83 $ 2 . 68 1 ,8 6 5 $ 1. 06 2. 28 183 $ 2 . 21 166 $ 0 . 15 1 .9 7 108 $ 0 . 29 2. 33 179 $ 0 . 50 2. 20 96 $ 0 . 63 1 .9 5 54 $ 0 . 89 1. 88 98 $ 1 .0 5 2. 42 67 $ 1. 27 2 . 50 20 $ 1 . 57 1. 80 72 $ 1 .7 1 2. 33 100 $ 1 .8 8 1 .8 0 63 $ 2 . 08 2. 21 209 $ 2 . 70 1. 80 10 $ 3 . 18 2. 00 - A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2--------- - _ 6 12 21 37 47 90 389 457 742 876 739 120 52 12 ~ 441 438 147 86 4, 026 440 “ $ 2 . 88 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h is ta b le r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c i f ic jo b c a te g o r y . A v e r a g e s in th e o t h e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a il a b le . 2 E x c l u d e s tip s a n d p r e m iu m p a y f o r o v e r tim e a n d f o r w o r k o n w e e k e n d s , h o l id a y s , a n d l a t e s h if t s a s w e l l a s th e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly th o s e e m p lo y e e s w ho r e c e i v e no t ip s o r w h o r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 9. Distribution o f average hourly tips and cash w ag es of bartenders, public bars: Hotels, U nited S tate s (N u m e ric a l d is trib u tio n of b a rte n d e rs , p u b lic b a r s , by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , * M a r c h 1970) U n d e r $ 1. 5 0 --------------------- --------- 305 $ 2 . 7 5 a n d u n d e r $ 3 . 0 0 ------------- 745 751 1 ,3 4 6 1 ,1 7 6 1 ,1 1 1 1 ,2 7 6 119 10 7 178 153 197 41 3 50 29 88 69 35 6 88 3 47 6 16 12 $ 3 . 7 5 a n d u n d e r $ 4 . 0 0 ------------- 495 237 272 69 $ 4 . 0 0 a n d o v e r __________________ 137 18 - $ 3 . 0 0 a n d u n d e r $ 3 . 2 5 ------------- T o ta l . . ____ _____ A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 23---------- 7, 920 $ 0 . 98 2 .4 1 $ 0 .6 0 $ 0 .8 0 $ 1 .0 0 tsJ O L ess th a n $ 0 . 20 $ 1. 40 $ 1. 60 $ 1 .8 0 $ 2 . 00 $ 2 .5 0 $ 3 .0 0 $ 0 . 60 $ 0 . 80 $ 1 .0 0 $ 1. 20 $ 1. 80 $ 2 . 00 $ 2 . 50 36 20 3 35 55 14 22 9 11 10 2 14 18 13 52 74 9 12 31 and $ 1 .6 0 $ 3 .5 0 $ 3 .0 0 - 19 65 75 162 107 100 42 13 62 77 83 83 101 45 76 157 21 8 68 48 45 35 84 30 43 54 47 90 63 148 86 90 57 29 109 97 98 53 46 23 62 38 65 46 53 42 23 * 28 56 33 31 5 33 34 59 35 76 92 39 84 39 36 11 30 55 13 3 13 23 15 26 177 28 l 11 60 34 37 11 41 ii 27 * 18 3 11 9 22 12 6 3 ~ 82 55 9 7 40 70 8 6 6 i “ - - - 7 - - 1 ,3 6 6 - $ 2 .4 8 3 308 $ 0 . 15 2. 24 32 642 $ 0 . 28 2 .3 4 597 $ 0 . 51 2 .5 1 681 $ 0 . 70 2 .2 4 307 $ 0 . 87 2. 25 622 $ 1 .0 5 2. 34 520 $ 1. 28 2. 16 * 10 326 $ 1 .5 0 2 . 30 ~ 8 - - - “ ~ 72 253 $ 1 .7 1 2. 24 145 $ 1. 87 2. 06 533 $ 2 . 14 2 . 50 274 $ 2 . 76 2. 26 89 $ 3 . 28 2. 38 162 $ 4 . 34 2. 56 1 ,0 9 5 $2. 77 89 $ 3 . 28 2. 38 162 $ 4 . 34 2. 56 949 * $ 2 .8 9 - - 146 * $2. 02 6 ,5 7 4 $ 1 .0 2 2. 50 1 ,1 1 5 $ 2 .5 6 249 $ 0 . 15 2. 31 484 $ 0 . 27 2 .4 6 485 $ 0 . 51 2 .6 5 535 $ 0 . 70 2. 33 267 $ 0 .8 7 2. 29 478 $ 1 .0 5 2. 48 501 $ 1. 29 2. 17 217 $ 1 .5 0 2 .4 5 186 $ 1 .7 2 2 .4 3 138 $ 1 .8 6 2. 07 506 $ 2 . 14 2. 52 W o m e n — ------ --------------- -------A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2------- — 1 ,3 4 6 $ 0 . 78 1 .9 6 251 $ 2 . 10 59 $ 0 . 16 1 .9 6 158 $ 0 . 31 1.9 5 112 $ 0 . 51 1 .9 2 146 $ 0 . 70 1. 90 40 $ 0 .8 9 1. 96 144 $ 1. 05 1 .8 9 • 19 $ 1 .2 6 1 .8 6 109 $ 1 .4 9 2. 00 67 $ 1 .6 9 1 .7 3 7 $ 1 .9 5 1 .8 8 27 $ 2 . 17 2. 10 61 $ 2 . 62 1. 80 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of th is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t i p e s t i m a t e s w e r e a v a ila b le . 2 E x c lu d e s t ip s a n d p r e m i u m p ay f o r o v e r t i m e a n d f o r w o rk o n w e e k e n d s , h o lid a y s , a n d l a t e s h if t s a s w e l l in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no tip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . over 37 A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2---------- D a s h e s i n d ic a te no d a ta . D a ta not a v a il a b le $ 0 . 40 213 $ 2 .8 0 2. 39 NOTE: $ 3 . 50 $ 0 .2 0 and under $ 0 .4 0 *4 © N ontip p e d w o rk e rs3 €* A ll w o rk e rs ** N u m b e r o f w o r k e r s b y e s t a b l i s h m e n t a v e r a g e h o u r ly t ip s o f — H o u r ly w a g e s p a id b y e m p lo y e r in th e s p e c if ic jo b c a te g o r y . a s th e v a lu e of m e a l s , “ A v e ra g e s _ in th e o t h e r r o o m , a n d u n if o r m s p r o v id e d T a b le 10. D istribution of averag e hourly tips and cash w ag es o f bartenders, service bars: R e s ta u ra n ts and hotels, U n ited S tate s ( N u m e r i c a l d i s t r i b u t i o n of b a r t e n d e r s , s e r v i c e b a r s , H o u r ly w a g e s p a id by e m p lo y e r A ll w o rk e rs U n d e r $ 1. 5 0 ----- N ontip p e d w o rk e rs3 by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) L ess th a n $ 0 . 20 $ 0 . 20 an d under $ 0 . 40 $ 0 . 40 $ 0 . 60 N u m b e r oi w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly tip s of — $ 0 . 80 $ 1 . 00 $ 1. 20 $ 1. 40 $ 1 .6 0 $ 1. 80 $ 2 .0 0 $ 2 . 50 $ 0 . 60 $ 3 .0 0 1$ 3 . 50 - and D a ta not a v a il - $ 0 . 80 $ 1 .0 0 $ 1. 20 $ 1. 40 $ 1. 60 $ 1. 80 $ 2 . 00 $ 2 . 50 91 28 - - - - 6 6 10 - - 16 5 143 42° 1 ,0 1 2 627 1 ,3 3 4 1 ,0 3 1 14 10 14 36 6 24 34 41 10 263 78 3 3 17 66 81 24 3 8 136 126 110 21 _ 32 35 28 10 _ 9 45 25 23 121 40 68 22 59 27 8 2 83 31 2 5 _ 199 21 45 ~ 30 67 8 53 A 12 “ 42 21 27 - 64 17 35 10 6 - 8 8 _ 15 8 _ 17 10 11 - - - 60 - - - - - - * 17 - - - - 5 255 $ 3. 00 $ 3 .5 0 - 20 $ 1 .5 0 $ 1 .7 5 $ 2 .0 0 $ 2 .2 5 $ 2 .5 0 $ 2 .7 5 and and and and and and under under under under under under $ 2 . 2 5 ________ $ 2 . 5 0 ________ $ 2 . 7 5 ________ $ 3 . 0 0 ________ 328 560 1 .5 5 2 I t 117 2 .2 0 5 1 f 477 $ 3 .0 0 $ 3 .2 5 $ 3 .5 0 $ 3 .7 5 and and and and under under under under $ 3. 2 5 ________ $ 3 . 5 0 ________ $ 3 . 7 5 ________ $ 4 . 0 0 ________ 1 ,6 0 0 792 321 344 985 582 131 244 9 5 - 637 360 - T o t a l _____________________________ A v e r a g e h o u r ly t i p s 1________ A v e r a g e h o u r ly w a g e s 2______ 1 1 ,0 2 4 $ 0 .3 3 6 ,9 0 6 $2. 73 94 $ 0 . 09 2. 51 715 $ 0 . 30 2. 71 349 $ 0 .4 6 2. 82 473 $ 0 . 73 2 .4 5 201 $ 0 . 89 2. 75 310 $ 1. 02 2. 67 277 $ 1 .2 9 2. 37 162 $ 1 .5 1 2. 34 89 $ 1. 70 3. 21 129 $ 1. 88 2. 53 39 $ 2 . 03 2. 48 91 $ 2 . 52 2 .4 7 55 $ 3 . 37 1. 99 130 $ 4 . 79 2. 19 $3. 12 M e n __ -____________________________ A v e r a g e h o u r ly t i p s 1________ A v e r a g e h o u r ly w a g e s 2-_____ 1 0 ,1 8 3 6 ,2 6 6 " $2. 76 80 $ 0 . 08 2. 64 675 $ 0 . 29 2 .7 5 317 $ 0 .4 6 2 .8 6 473 $ 0 . 73 2 .4 5 192 $ 0 . 89 2. 75 236 $ 1 .0 1 2. 74 261 $ 1 . 28 238 162 $ 1 .5 1 2. 34 89 $ 1 . 70 3. 21 121 $ 1 .8 7 2. 65 37 $ 2 . 03 2. 54 91 $ 2 . 52 2 .4 7 55 $ 3 . 37 1. 99 130 $ 4 . 79 2. 19 $3. 12 W o m e n —________________________ __ A v e r a g e h o u r ly t i p s 1________ A v e r a g e h o u r ly w a g e s 2______ 841 640 “ $2. 51 14 $ 0 . 12 1. 75 40 $ 0 . 33 1 .9 2 32 $ 0 . 49 2. 37 9 $ 0 . 85 2. 79 74 $ 1. 05 2 .4 2 16 $ 1 .3 8 2. 29 8 $ 1. 93 . 83 2 $ 2 . 00 1 .4 6 - - - $ 2 . 38 $ 1. 7 5 ________ $ 2 . 0 0 ___________ $ 4 .0 0 and o v e r 2. 43 _ - * ? 4 16 21 4 _ _ 54 34 35 4 14 6 ? _ - - 9 3 105 10 - - 15 30 30 6 1 ,0 0 4 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c if ic jo b c a te g o r y , A v e r a g e s in th e o t h e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a ila b le . E x c l u d e s t ip s a n d p r e m iu m p a y f o r o v e r t i m e a n d f o r w o rk on w e e k e n d s , h o lid a y s , an d l a te s h if t s a s w e ll a s th e v a lu e o f m e a l s , ro o m , a n d u n if o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 In c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no t ip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s in d ic a te no d a ta . T a b le 11. D istribution o f average hourly tips and cash w ag es of bartenders, service bars: Restaurants, U n ited S tates (N u m e ric a l d is tr ib u tio n of b a rte n d e rs , s e rv ic e b a rs , by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , M a rc h 1970) N u m b e r o f w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly t ip s o f — A ll w o rk ers 33 17 L ess th a n $ 0 . 20 $ 0 . 20 an d under $ 0 .4 0 $ 0 .6 0 $ 0 . 80 $ 0 .6 0 $ 0 . 80 $ 1 .0 0 $ 2 . 50 $ 3 .0 0 $ 3 .5 0 10 3 - - - - 40 60 14 59 20 -• 74 4 i 4 4 16 16 4 “ 4 54 34 4 12 4 15 20 30 35 “ 8 35 “ 37 30 18 62 76 69 64 17 31 10 6 8 8 15 8 17 10 10 - “ “ 8 “ “ * “ - - - 17 - - - - 5 52 250 $ 1. 28 2. 35 114 $ 1 .5 2 2 .4 4 82 $ 1 .7 0 3. 28 102 $ 1 .8 6 2. 69 31 $ 2 .0 3 2. 53 75 $ 2 . 51 2. 45 43 $ 3 . 41 1 .8 0 94 $ 4 . 79 2. 28 558 $ 2. 95 3 14 10 14 35 6 20 39 10 215 75 _ 8 130 35 78 18 _ 30 21 10 30 15 15 86 182 18 45 - 64 51 - 53 - 12 27 - - - - - under under under under $ 3. 25 —----------$ 3 . 5 0 —----------$ 3 . 7 5 — -------$ 4 . 0 0 - ---- —----- 1 .3 9 6 875 289 97 197 5 _ - $ 4 .0 0 a n d o v e r __________________ 388 314 - T o t a l _____________________________ A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 1---------- 8, 708 $ 0 . 31 2. 72 $ 2 . 74 84 $ 0 . 09 2. 42 604 $ 0 . 29 2. 78 A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2---------- 8 ,0 8 9 $ 0 . 33 2, 74 5, 256 _ $ 2. 76 70 $ 0 . 08 2. 56 W o m e n ------------------------------------------A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2---------- 619 $ 0 . 11 2. 48 543 $ 2 .4 9 14 $ 0 . 12 1. 75 D a s h e s i n d ic a te no d a ta . 8 46 _ “ ” _ ■ 74 41 39 60 220 $ 0 .4 5 2. 93 322 $ 0 . 74 2 .4 1 103 $ 0 . 87 2 .8 0 227 $ 1 .0 2 2. 76 604 $ 0 . 29 2. 78 220 $ 0 . 45 2 .9 3 322 $ 0 . 74 2. 41 103 $ 0 . 87 2. 80 165 $ 1 .0 1 2. 85 250 $ 1. 28 2. 35 114 $ 1 .5 2 2. 44 82 $ 1 .7 0 3. 28 102 $ 1 .8 6 2. 69 31 $ 2 .0 3 2. 53 75 $ 2 .5 1 2. 45 43 $ 3 .4 1 180 94 $ 4 . 79 2. 28 558 “ $ 2. 95 _ - - ~ “ - 62 $ 1 .0 5 2. 54 “ - * " “ “ " * “ “ ” “ " 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f th is t a b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s c o lu m n s r e l a t e o n ly to t ip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a il a b le . 2 E x c l u d e s t ip s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o rk o n w e e k e n d s , h o lid a y s , a n d l a te s h if t s a s w e ll in a d d itio n to c a s h w a g e s . _ . ... 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no t ip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: over D a ta not a v a il a b le - _ 6 81 18 and and and and $ 3 . 50 $ 2 .0 0 _ $ 3. 00 $ 3 .2 5 $ 3 .5 0 $ 3 .7 5 $ 3 .0 0 - _ 118 331 868 517 1 ,1 1 9 885 $2750“ $ 1. 80 - 265 407 1 * 262 761 1 .8 5 0 1 ,2 2 9 $ 2 . 00 - - $ 1 . 7 5 —----------$ 2 . 0 0 ------- —— $ 2 . 2 5 -----— ----$ 2 . 5 0 -----------— $ 2 . 7 5 ------------$ 3 . 0 0 ------------- $ 1. 80 $ 1. 60 - under under under under under under $ l . 6o $ 1. 40 $ 1. 40 - and and and and and and $ 1. 20 and _ $ 1 .5 0 $ 1 .7 5 $ 2 .0 0 $ 2 .2 5 $ 2 .5 0 $ 2 .7 5 5 ,7 9 9 $ 0 . 40 o f'J U n d e r $ 1. 5 0 ------------------------------- N ontip p e d w o rk e rs3 o o H o u r ly w a g e s p a id by e m p lo y e r in th e s p e c if ic jo b c a te g o r y , A v e ra g e s a s th e v a lu e o f m e a l s , a n d u n if o r m s p r o v id e d ro o m , in th e o t h e r T a b le 12. Distribution of average hourly tips and cash w ag es of bartenders, service bars: Hotels, U nited S tates ( N u m e r i c a l d i s t r i b u t i o n o f b a r t e n d e r s , s e r v i c e b a r s , b y h o u r ly t i p s ' a n d e m p lo y e r p a id c a s h w a g e s , 1 M a rc h 1970) N u m b e r o f w o r k e r s b y e s ta b l is h m e n t a v e r a g e h o u r ly t ip s of — H o u r ly w a g e s p a id by e m p l o y e r A ll w o rk e rs U n d e r $ 1. 50 —---- . -----. . . . . . . -------- 58 N ontip p e d w o rk e rs3 $ 0 .4 0 $ 0 . 80 $ 0 .6 0 $ 1. 00 $ 1. 40 $ 1. 20 $ 2 .0 0 $ 1. 80 $ i.6 o $ 2 .5 0 $ 3 .0 0 $ 3 .5 0 D a ta not a v a il a b le D ess th a n $ 0 . 20 $ 0 . 20 and under $ 0 .4 0 $ 0 . 60 $ 0 . 80 u - - - - 3 6 - - - 16 2 - - - 20 24 14 2 48 3 3 3 11 66 32 5 T ” _ 9 15 10 8 35 _ 8 8 7 8 2 9 27 1 1 _ 2 5 _ - 2 2 2 _ 10 - 18 18 6 3 6 91 32 3 6 9 3 7 45 27 27 36 4 12 “ 30 21 - “ 4 - - - - - - - 23 22 36 - and $ 1. 00 $ 1. 20 $ 1. 40 $ 2 . 50 $ 2. 00 $ 1 .8 0 $ 1. 60 $ 3 .0 0 over $ 3 .5 0 $ 1 .5 0 $ 1 .7 5 $ 2 .0 0 $ 2 .2 5 $ 2 .5 0 $ 2 .7 5 and and and and and and under under under under under under $ 1 . 7 5 ------------$ 2 . 0 0 —----------$ 2 . 2 5 —----------$ 2 . 5 0 ------------$ 2 . 7 5 ------------$ 3 . 0 0 ------—----- 63 153 25 98 356 355 248 110 215 146 i ” $ 3. 00 $ 3. 25 $ 3 .5 0 $ 3 .7 5 and and and and under under under under $ 3. 25 —--------- $ 3. 5 0 ------------$ 3 . 7 5 --------- — $ 4 . 0 0 ------------- 204 203 82 55 110 121 34 47 4 5 “ IT 3 - 16 16 8 $ 4 . 0 0 a n d o v e r . ____ ____ _______ 249 46 - - - - - - - - - - - - - 203 T o ta l _______ ___ A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 23.— ---- 2, 316 $ 0 . 44 2. 74 1. 107 $ 2 . 71 10 $ 0 . 12 3. 21 Ill $ 0 . 31 2. 31 129 $ 0 . 49 2. 63 151 $ 0 . 71 2. 53 98 $ 0 . 90 2. 71 83 $ 1 . 02 2. 40 27 $ 1 . 32 2. 55 48 $ 1 . 48 2. 12 7 $ 1 . 69 2. 37 27 $ 1 . 95 1. 93 8 $ 2 . 00 2. 30 16 $ 2 . 55 2. 56 12 $ 3 . 22 2. 64 36 $ 4 . 79 1 .9 5 446 $3. 32 M en ___ A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2--------- 2, 094 $ 0 . 44 2. 79 1. 010 $2. 72 10 $ 0 . 12 3. 21 71 $ 0 . 30 2. 52 97 $ 0 . 49 2. 71 151 $ 0 . 71 2. 53 89 $ 0 . 91 2. 70 71 $ 1 . 01 2. 50 11 $ 1. 22 2. 93 48 $ 1 . 48 2. 12 7 $ 1 . 69 2. 37 19 $ 1 . 96 2. 40 6 $ 2 . 00 2. 58 16 $ 2 . 55 2. 56 12 $ 3 . 22 2. 64 36 $ 4 . 79 1 .9 5 440 $3. 34 222 32 $ 0 . 49 2. 37 . - 9 $ 0 . 85 2. 79 . - 8 $ 1 . 93 . 83 . $ 16 1. 38 2. 29 . - 40 $ 0 . 33 1 .9 2 2 $ 0 . 42 2. 30 97 $2. 59 - A v e r a g e h o u r ly t i p s 1------------A v e r a g e h o u r ly w a g e s 2--------- $ 2 . 00 1. 46 - - - " - - $2. 38 " 12 1. 06 1. 79 - $ 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f t h is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a ll w o r k e r s c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a ila b le . 3 E x c lu d e s t ip s a n d p r e m iu m p a y f o r o v e r tim e a n d f o r w o r k o n w e e k e n d s , h o lid a y s , a n d l a te s h if t s a s w e ll in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly th o s e e m p lo y e e s w ho r e c e i v e n o t ip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s in d ic a te no d a ta . . - 11 - in th e s p e c i f ic jo b c a te g o r y . a s th e v a lu e o f m e a l s , A v e ra g e s 6 in th e o t h e r r o o m , a n d u n if o r m s p r o v id e d T a b le 13. D istrib u tio n o f av erag e hourly tips and cash w ag es of bellm en: H o tels, U n ite d S tate s ( N u m e r i c a l d i s t r i b u t i o n o f b e ll m e n b y h o u r ly t i p s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s i n d ic a te n o d a ta . T a b le 14. Distribution o f averag e hourly tips and cash w ag es o f busboys and bus girls (fu ll-co u rse restaurants): Restaurants and hotels, United States ( N u m e r i c a l d i s t r i b u t i o n o f b u s b o y s a n d g i r l s by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r o f w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly t ip s ofH o u r ly w a g e s p a id b y e m p lo y e r A ll w o rk e r s U n d e r $ 0 . 75 $0. $ 0. $0. $0. $0. _ _ _ 75 80 85 90 95 and and and and and under under under under under $0. $ 0. $0. $0. $ 1. 80 _ _ _ ___ 85 ___ 90 _____ 9 5 _____________________ 0 0 ________________ $ 1. 00 $ 1 .1 0 $ 1. 20 $ 1. 30 $ 1. 40 and and and and and under under under under under $ $ $ $ $ 1 0 ____________ 20 __ 3 0 ___________________ 40 __ __ 50 $ 1. 50 $ 1 .7 5 $ 2 .0 0 $ 2 .2 5 and and and and u n d e r $ 1. 75 _ u n d e r $ 2. 00 u n d e r $ 2 .2 5 over 1. 1. 1. 1. 1. T o ta l _ A v e r a g e h o u r ly t i p s 1 A v e r a g e h o u r ly w a g e s 2 .. ... __ ________ M en __ .. ___ A v e r a g e h o u r ly t i p s 1 _ A v e r a g e h o u r ly w a g e s 2 W om en ___ A v e r a g e h o u r ly t i p s 1 _ _ A v e r a g e h o u r ly w a g e s 2 _ ..... . ___ _____ - N ontip p e d w o rk ers 3 L ess th a n $ 0 . 20 $ 0 . 20 and under $ 0 .4 0 $ 0.. 40 $ 0 .6 0 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1. 40 $ 1 .6 0 $ 1. 80 $ 2 . 00 $ 2 . 50 and $ 0 . 60 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1. 40 $ 1. 60 $ 1. 80 489 30 - - 4 124 24 - 152 - 16 520 370 273 299 814- _ 36 34 - 69 - 68 - _ 34 24 54 195 73 48 76 56 210 154 28 60 - 35 5 37 88 53 1 10 18 _ _ 7 10 _ 36 _ _ _ _ _ _ - * 4 , 602 2 ,7 7 8 6 ,3 0 6 6 , 349 1 9 ,6 4 1 258 277 1 ,4 6 8 1 , 315 9 , 742 8 167 195 887 920 140 1 ,2 5 6 1 ,0 6 8 1 ,2 6 1 950 1 ,0 0 9 1 ,1 9 1 962 1 ,0 7 5 1 ,2 7 8 421 838 274 129 32 9 85 258 205 215 111 140 244 532 293 227 169 119 345 57 23 319 30 248 12 17 47 141 253 68 3 _ 36 _ 1 5 ,3 2 2 5 ,5 1 3 1 ,7 3 3 522 7 , 598 2 ,9 0 9 995 76 605 88 9 113 1 ,5 2 8 492 i^ i 81 1 ,6 9 6 445 437 80 95 3 147 54 19 282 32 - 608 100 3 - 163 28 1 257 10 4 - 24 - 169 - 62 6 15 - 6 0 ,5 3 1 $ 0 . 41 1 .4 4 2 4 ^738 $ 1 . 53 2, 141 $ 0 . 13 1 .5 1 6, 935 $ 0 . 29 1.4 1 8, 156 $ 0 . 48 1 .3 9 4 , 700 $ 0 . 70 1. 23 1, 672 $ 0 . 88 1. 23 2, 196 $ 1 .0 6 1. 36 1 ,3 4 3 $ 1. 27 1 .2 0 920 $ 1. 52 1. 33 602 $ 1. 70 1. 28 122 $ 1. 86 1. 55 5 3 ,7 4 8 $ 0 . 44 1 .4 4 2 0 ,1 7 2 $ 1 .5 4 1 ,9 7 1 $ 0 . 13 1 .5 2 6 , 537 $ 0 . 29 1.4 1 7 ,4 2 1 $ 0 . 47 1 .3 9 4 , 294 $ 0 . 70 1. 24 1 ,5 8 1 $ 0 . 88 1. 24 2 ,1 6 5 $ 1 .0 6 1 .3 6 1 ,2 7 2 $ 1 .2 7 1. 20 920 $ 1. 52 1. 33 602 $ 1. 70 1. 28 6, 783 $ 0 . 20 1 .4 4 4 , 566 $ 1 .5 0 170 $ 0 . 14 1 .4 2 398 $ 0 . 30 1 .4 2 735 $ 0 . 51 1 .3 5 406 $ 0 . 74 1. 10 91 $ 0 . 85 1. 12 31 $ 1 .0 8 1. 37 71 $ 1 .2 5 1. 08 _ - $ 2 . 00 D ata not a v a il - $ 2 . 50 25 10 104 22 67 _ 6 120 6 40 135 164 80 144 243 28 322 792 711 - 310 24 6 - 1 ,0 5 9 1 ,2 3 2 89 152 853 $ 2 . 21 1. 15 1 ,0 1 6 $ 3. 33 1. 34 $ 1 .5 0 122 $ 1. 86 1. 55 785 $ 2 . 22 1. 17 984 $ 3 .2 9 1. 35 . . - - 68 $ 2 . 13 . 94 32 $ 4 . 61 . 83 - " 32 70 95 60 203 72 80 47 _ 233 5, 137 4 , 922 _ $1. 50 215 $ 1 .5 0 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f t h i s ta b l e r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o th e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t i p e s t i m a t e s w e r e a v a il a b le . 2 E x c lu d e s t i p s a n d p r e m iu m p a y f o r o v e r tim e a n d f o r w o r k o n w e e k e n d s , h o l id a y s , a n d l a t e s h if ts a s w e ll a s th e v a lu e of m e a l s , r o o m , a n d u n if o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e n o t i p s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . N O T E : D a s h e s in d ic a te n o d a ta . T a b le 15. Distribution o f average hourly tips and cash w ag es o f busboys and bus girls (fu ll-co u rse restaurants): R estaurants, U n ited S ta te s ( N u m e r i c a l d i s t r i b u t i o n o f b u s b o y s a n d g i r l s by h o u r ly t i p s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r o f w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly t ip s ofH o u r ly w a g e s p a id b y e m p lo y e r U n d e r $ 0 . 7 5 ______ - ____ -__ . . . . . . . . . . . -------------------$ 0 . 75 $ 0. 80 $ 0 .8 5 $ 0. 90 $ 0 . 95 and and and and and under under under under under $ 0 . 8 0 ---------------------------------------$ 0 . 8 5 __________________________ $ 0 . 9 0 _________ _________________ $ 0 . 9 5 _______________________ __ $ 1. 0 0 _____________________ __ _ A ll w o rk ers N ontip p e d w o rk ers 3 L ess th a n $ 0 .2 0 $ 0 .2 0 and under $ 0 .4 0 $ 0 .4 0 $ 0 . 60 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1. 40 $ 1. 60 $ 1. 80 * 0 .8 0 S 1. 00 * 1. 20 * 1 .4 0 * 1 .6 0 * 1 .8 0 * 2 . 00 * 2 . 50 - - - - 102 24 - 152 - - - 25 10 104 308 225 198 197 526 34 34 “ 69 - 68 - “ 72 60 - 36 - - “ “ 70 88 60 64 ” 120 - “ 35 5 ~ 15 80 - 54 “ 64 34 6 204 209 252 1 ,3 7 1 1 ,0 9 0 7 ,4 8 1 158 111 570 815 648 864 99 872 1 , 0 9 6 779 655 506 874 1 ,1 5 9 391 695 185 96 291 62 235 126 136 89 140 241 527 200 215 148 107 345 38 7315 161 12 7 31 129 253 30 36 “ 172 “ 63 80 44 32 6 156 70 144 203 28 2 60 652 685 1 ,2 7 3 283 402 80 593 75 46 18 180 - 448 75 “ 47 28 236 7 11 - - 140 246 24 677 * 0 . 60 - under under under under under 1. 10 _ — 1. 20 1. 30 __ _____________ 1 .4 0 __ _ 1. 5 0 __________________________ and and and and u n d e r $ 1. 7 5 __________________________ u n d e r $ 2. 0 0 __________________________ u n d e r $ 2 . 2 5 __________________________ o v e r ___________________________________ 1 1 ,0 4 7 3 ,6 8 6 1 ,4 4 7 421 6 ,0 6 3 2 .4 8 7 876 48 364 20 105 769 338 42 18 4 5 ,9 2 4 $ 0 . 42 1. 43 1 9 .945 A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 ________ ___ ____________ 1, 397 $ 0 . 13 1 .5 0 4 , 182 $ 0 . 29 1. 35 6 ,3 5 3 $ 0 . 48 1 .4 0 3 ,6 6 8 $ 0 . 71 1. 19 1 ,1 8 6 $ 0 . 88 1 .2 1 1 ,8 5 5 $ 1 .0 5 1 .3 4 1 ,0 8 0 $ 1 .2 7 1. 18 738 $ 1 .5 3 1. 34 497 $ 1 .7 0 1. 29 36 $ 1 .8 8 1 . 20 4 0 ,8 0 6 $ 0 . 45 1 .4 2 1 6 ,2 5 4 A v e r a g e h o u r ly t i p s 1 ___________________________ A v e r a g e h o u r ly w a g e s 2 _______________________ . $1. 54 1 ,2 7 7 $ 0 . 13 1 .5 0 3 ,9 5 2 $ 0 . 29 1 .3 5 5 ,7 9 8 $ 0 . 47 1. 41 3 ,3 5 2 $ 0 . 70 1. 21 1, 136 $ 0 . 88 1 .2 1 1 ,8 4 0 $ 1 .0 5 1 .3 4 738 1 ,0 4 2 $ 1 .5 3 $ 1 .2 8 1. 18 . 1 .3 4 497 $ 1 .7 0 1. 29 W o m e n _______________________________________________ A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 _____________________ 5 ,1 1 8 $ 0 . 19 1 .4 4 3, 691 $ 1 .5 1 120 $ 0 . 13 1 .4 3 230 $ 0 . 31 1 .4 5 555 $ 0 . 52 1. 31 316 $ 0 . 76 1 .0 6 50 $ 0 . 88 1 .2 0 15 $ 1 .1 4 1 .2 5 38 $ 1. 24 1. 28 - - $ 1. $ 1. $ 2. $2. 50 75 00 25 $ $ $ $ $ over D a ta not a v a il a b le - 417 and and and and and 1 .0 0 1- 10 1. 20 1. 30 1. 40 $ 2 . 50 and 3 , 847 2 ,3 3 6 5 ,4 1 9 5 ,0 3 4 1 0 ,8 1 6 $ $ $ $ $ * 2 . 00 - $1. 54 - “ - 349 ~ 81 152 742 $ 2 . 21 1. 15 752 $ 3 .3 5 1 . 36 $ 1 .4 4 36 $ 1 .8 8 1. 20 706 $ 2 . 22 1 .1 6 720 $ 3 . 30 1. 39 $ 1 . 44 - 36 $ 2 . 00 1 .0 5 32 $ 4 . 61 ~ “ 182 “ 3 ,4 9 3 3 ,4 5 8 35 1 T i p a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h is t a b l e r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in t h e o t h e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e re t i p e s t i m a t e s w e r e a v a il a b le . 2 E x c lu d e s t i p s a n d p r e m i u m p ay f o r o v e r t i m e a n d fo r w o r k on w e e k e n d s , h o l id a y s , a n d l a t e s h if t s a s w e ll a s th e v a lu e o f m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n t o c a s h w a g e s . s I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e n o t i p s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . N O T E : D a s h e s i n d ic a te n o d a ta . T a b le 16. D istribution o f av e ra g e hourly tips and cash w a g e s o f busboys and bus girls (fu ll-c o u rs e restauran ts): H otels, U n ite d S ta te s ( N u m e r i c a l d i s t r ib u t io n of b u s b o y s a n d g i r l s b y h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r of w o r k e r s b y e s ta b l is h m e n t a v e r a g e h o u r ly t i p s ofH o u r ly w a g e s p a id by e m p lo y e r U n d e r $ 0 . 7 5 ______________________________________ $0. $ 0. $0. $0. $0. A ll w o rk ers N ontip p e d w o rk e rs 3 L ess th a n $ 0 . 20 $ 0 . 20 and under $ 0 .4 0 $ 0 .4 0 $ 0 .6 0 $ 0 .8 0 $ 1 .0 0 $ 1. 20 $ 1 .4 0 $ 1 .6 0 $ 1 .8 0 $ 2 . 00 $ 2 .5 0 and $ 0 .6 0 $ 0 .8 0 * 1. 00 72 30 - - 4 22 - 212 145 75 102 288 - _ - _ - _ 34 24 195 9 48 42 50 6 82 28 ~ $ 1 .2 0 * 1 .4 0 * 1 .6 0 * 1 .8 0 * 2 . 00 * 2 . 50 over D ata not a v a il a b le - - 16 - - - - _ 22 8 53 1 10 18 _ 7 10 _ _ * _ _ - _ 22 3 6 - 46 _ 6 _ 51 75 80 85 90 95 and and and and and under under under under under $ 0 . 8 0 __________________________ $ 0 . 8 5 __________________________ $ 0 . 9 0 __________________________ $ 0 . 9 5 __________________________ $ 1. 0 0 _____________________ _ __ $ 1. 00 $ 1 .1 0 $ 1. 20 $ 1. 30 $ 1. 40 and and and and and under under under under under $ $ $ $ $ 1. 10 1. 2 0 __________________________ 1. 3 0 __________________________ 1 .4 0 ______ ____ 1. 5 0 ____ ____. . . _______________ 755 442 887 1 ,3 1 5 3 ,8 2 5 49 25 97 225 2 ,2 6 1 8 9 84 317 105 41 384 413 755 302 145 95 183 201 119 30 143 89 33 38 23 23 79 79 22 3 5 93 12 21 12 19 16 4 30 87 - 10 16 12 38 3 - 31 9 _ 3 8 129 8 10 - 40 62 140 26 $ 1. $ 1. $ 2. $2. and and and and u n d e r $ 1. 75 _______________________ __ u n d e r $ 2 . 0 0 __________________________ u n d e r $ 2. 2 5 __________________________ o v e r ___________________________________ 4 ,2 7 5 1 ,8 2 7 286 101 1 ,5 3 5 422 119 28 241 68 9 8 759 154 79 63 423 162 35 “ 360 72 8 1 102 32 * 160 25 3 - 116 1 21 3 4 — 13 - 62 6 15 - 29 - 72 6 - 382 883 8 - T o t a l ______ _____________________________________ A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 _______________________ 14, 607 $ 0 . 41 1 .4 7 4, 793 $ 1. 52 744 $ 0 . 13 1 .5 3 2, 753 $ 0 . 28 1 .4 9 1 ,8 0 3 $ 0 .4 8 1 .3 4 1, 032 $ 0 . 69 1 .3 4 486 $ 0 . 88 1 .2 8 341 $ 1 . 06 1. 48 263 $ 1 .2 7 1 .2 7 182 $ 1 .4 8 1. 31 105 $ 1 .6 6 1 .2 2 86 $ 1 .8 5 1 .7 0 Ill $ 2 . 21 1. 14 264 $ 3 . 26 1 .2 6 $ 1 .6 1 M en A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 _______________________ 12, 942 $ 0 . 43 1 .4 7 3 ,9 1 8 $ 1 .5 3 694 $ 0 . 12 1 .5 4 2, 585 $ 0 . 28 1 .4 9 1, 623 $ 0 .4 8 1 .3 3 942 $ 0 . 69 1. 34 445 $ 0 . 89 1 .3 1 325 $ 1 .0 6 1 .4 8 230 $ 1 .2 7 1. 33 182 $ 1 .4 8 1.3 1 105 $ 1 .6 6 1 .2 2 86 $ 1 .8 5 1 .7 0 79 $ 2 . 18 1 .2 8 264 $ 3 .2 6 1 .2 6 1, 464 $ 1 .6 2 W o m e n ___________________________________________ A v e r a g e h o u r ly t ip s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 ___ _________________ 1 ,6 6 5 $ 0 . 25 1 .4 2 875 $ 1 .4 9 50 $ 0 . 15 1 .3 9 168 $ 0 . 29 1 .3 7 180 $ 0 . 50 1 .4 4 90 $ 0 . 66 1 .2 5 41 $ 0 .8 3 1 .0 2 16 $ 1 .0 3 1 .4 9 33 $ 1 .2 5 .8 6 " - - 32 $ 2 . 28 .8 1 - 50 75 00 25 2 32 7 - 1, 644 180 $ 1 .5 0 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f t h i s t a b l e r e l a t e t o e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s in t h e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o th e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t i p e s t i m a t e s w e r e a v a il a b le . 2 E x c lu d e s t i p s a n d p r e m iu m p a y f o r o v e r tim e a n d f o r w o r k on w e e k e n d s , h o l id a y s , a n d l a t e s h if t s a s w e ll a s th e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n t o c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e n o t i p s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . NOTE: D a s h e s in d ic a te n o d a ta , T a b le 17. D istrib u tio n o f averag e hourly tips and cash w ag es o f busboys and bus girls (o th e r than fu ll-c o u rs e resteiurants): R esta u ran ts and hotels, U n ited S tates ( N u m e r i c a l d i s t r i b u t i o n o f b u s b o y s a n d g i r l s by h o u r ly t ip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b er of w o rk e r H o u r ly w a g e s p a id b y e m p lo y e r A ll w o rk ers N ontip p e d w o rk ers 3 L ess th a n $ 0 . 20 $ 0 . 20 and under $ 0 . 40 $ 0.. 40 $ 0 . 60 $ 0 . 80 b y e s ta b l is h m e n t a v e r a g e h o u r ly t ip s of$ 1. 00 $ 1. 20 $ 1. 40 $ 1. 60 $ 1. 80 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1. 40 $ 1. 60 $ 1. 80 $ 2 . 00 249 - - - - - - 37 - - - - 179 6 13 225 39 - - - 3 143 10 4 27 170 “ 3 2 - 3 3 - * - 6 8 - 291 448 1 ,1 9 9 1 ,0 8 8 7 ,4 4 2 48 321 235 601 6 ,8 7 8 _ 70 51 102 112 210 20 2 57 81 130 37 16 8 20 54 8 6 2 28 $ 0 . 60 $0. $ 0. $0. $0. $0. 75 80 85 90 95 and and and and and under under under under under $ 0 . 8 0 __________________________ $ 0 . 8 5 __________________________ $ 0 . 9 0 __________________________ $ 0 . 9 5 __________________________ $ 1. 00 _ _ ____________ $ $ $ $ $ 00 10 20 30 40 and and and and and under under under under under $ 1 .1 0 $ 1. 20 _ _ ___ ____ $ 1. 30 ___ __________________ $ 1. 40 ____ $ 1. 5 0 __________________________ $ 1. 50 $ 1 .7 5 $ 2. 00 $ 2 . 25 and and and and u n d e r $ 1 . 7 5 _______________________ __ u n d e r $ 2. 0 0 ___ _____________________ u n d e r $ 2 . 2 5 __________________________ o v e r __________________________ __ ____ 6 , 736 2 ,9 9 1 541 635 5 ,2 5 5 2 ,6 5 9 304 580 53 68 51 489 30 169 51 513 15 ~ 54 34 1 4 T o t a l .................................... ........................................................ A v e r a g e h o u r ly t i p s 1 __________________ ____ A v e r a g e h o u r ly w a g e s 2 _ 3_ _____________________ 2 2 ,0 8 2 $ 0 . 14 1 .5 3 1 6 ,881 $1. 58 294 $ 0 . 12 1 .5 9 1 ,2 8 4 $ 0 . 26 1 .5 7 832 $ 0 . 49 1 .4 8 M e n ________________________________________________ A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 _______________________ 1 6 ,1 6 0 $ 0 . 16 1 .5 4 1 1 ,4 0 6 294 $ 0 . 12 1. 59 1 ,2 0 0 $ 0 . 27 1 .5 9 W o m e n ____________________________ _________ ____ A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 _______________________ 5, 922 $ 0 . 11 1. 52 5 ,4 7 5 $ 1 . 55 - 84 $ 0 . 25 1 .2 9 - $ 1 .5 9 - 106 16 “ - $ 2 . 50 and U n d e r $ 0 . 7 5 -------------------- ------------------------------------ 1. 1. 1. 1. 1. $ 2 . 00 _ 14 “ 18 80 32 7 31 39 160 8 3 ~ 32 2 18 " 12 “ _ " 374 $ 0 . 71 1 .2 4 119 $ 0 . 88 1. 27 419 $ 1. 06 . 98 828 $ 0 . 49 1 .4 9 343 $ 0 . 71 1 .2 2 113 $ 0 . 88 1 .2 5 4 $ 0 . 50 1. 05 31 $ 0 . 69 1. 37 6 $ 0 . 89 1 .7 2 “ 12 - _ _ 3 2 “ ~ ~ ~ $ 2 . 50 over D a ta not a v a il a b le 192 20 - ~ ~ ~ ~ ~ ~ ~ 34 1 ~ 4R 3 8 16 “ ~ ~ l 3 20 476 219 91 ~ 158 “ “ 8 2 ” - 156 184 186 $ 1 .2 5 1 .2 7 193 $ 1 .5 0 1 .4 4 15 $ 1 .7 2 1 .0 4 2 $ 1 .9 1 . 95 70 $ 2 . 09 1. 31 243 $ 2 . 86 . 78 1, 170 $ 1. 40 378 $ 1. 06 .9 6 186 $ 1 .2 5 1 .2 7 177 $ 1 .4 9 1 .4 2 15 $ 1. 72 1. 04 2 $ 1 . 91 .9 5 70 $ 2 . 09 1.3 1 35 $ 5 . 02 . 96 $ 1. 41 41 $ 1. 06 1. 21 _ 16 $ 1 .5 9 1 .6 0 _ _ _ - - - 208 $ 2 . 50 . 75 $ 1. 22 “ “ ” " 1 ,1 1 3 - 57 - 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f t h is t a b l e r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o th e r c o lu m n s r e l a t e o n ly t o t ip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t i p e s t i m a t e s w e r e a v a il a b le . 2 E x c l u d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e a n d fo r w o r k on w e e k e n d s , h o l id a y s , a n d la t e s h if t s a s w e ll a s th e, v a lu e o f m e a l s , r o o m , a n d u n if o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e n o t ip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 1 8 . Distribution o f av erag e hourly tips and cash w a g e s o f busboys and bus girls (o th e r than fu ll-c o u rs e restaurants): R e s ta u ra n ts , U n ited S ta te s ( N u m e r i c a l d i s t r ib u t io n o f b u s b o y s a n d g i r l s b y h o u r ly t ip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r of w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly t i p s of— N ontip p e d w o rk e rs 3 $ 1 .2 0 $ 1 .4 0 $ 1. 60 $ 1. 80 $ 2 . 00 $ 2 . 50 over D ata not a v a il a b le U n d e r $ 0 . 7 5 _______________________ ______________ 246 - - - - - - 34 - - - - - 192 20 170 133 12 - - - - - - 170 - - - - - - - - 12 H o u r ly w a g e s p a id by e m p lo y e r A ll w o rk e rs L ess th a n ' $ 0 . 20 75 80 85 90 95 and and and and and under under under under under $0. $0. $0. $0. $ 1. 8 0 __________________________ 8 5 __________________________ 9 0 __________________________ 9 5 __________________________ 0 0 _______________________ $ 1. 00 $ 1 .1 0 $ 1. 20 $ 1. 30 $ 1. 40 and and and and and under under under under under $ $ $ $ $ 10 _ __ ___ 2 0 _______________________ __ 3 0 _____ _____________________ 40 _________________________ 5 0 ____________________ ____ 156 382 1 ,0 5 1 887 6 ,9 7 2 321 219 595 6 ,5 4 3 16 ~ $ 1. 50 $ 1 .7 5 $ 2. 00 $ 2 . 25 and and and and u n d e r $ 1 . 7 5 _______________________ u n d e r $ 2. 0 0 __________________________ u n d e r $ 2. 2 5 ____________________________________ o v e r _________________________________________ _____ 6 ,1 1 1 2 ,7 7 0 475 619 4 ,9 6 9 2 ,6 2 7 240 568 18 68 51 T o t a l ______________________________________________________________ A v e r a g e h o u r ly t i p s 1 __________________________________ A v e r a g e h o u r ly w a g e s 2 ________________________________ 1 9 ,9 8 4 $ 0 . 12 1 .5 4 16, 082 M e n _____________ ______ _____________________________________________ A v e r a g e h o u r ly t i p s 1 _____________________________ ~ A v e r a g e h o u r ly w a g e s 2 ________________________________ 14, 310 $ 0 . 12 1. 55 1 0 .7 7 6 W o m e n ________________ _______ — _____ ________ _____ ____________ A v e r a g e h o u r ly t i p s 1 __________________________________ A v e r a g e h o u r ly w a g e s 2 ________________________________ 5, 674 $ 0 . 10 1 .5 1 $0. $0. $0. $0. $0. 1. 1. 1. 1. 1. - - $ 0 . 20 and under .150 .4 0 “ 70 15 96 70 167 367 $0.. 40 $ 0 . 60 $ 0 . 80 $ 1. 00 and * 0 .6 0 - * 0 . 80 * 1. 00 $ 1 .2 0 - 133 “ * - - - 57 2 80 12 5 2 52 22 483 50 18 - $ 1 .4 0 70 32 12 24 6 - ~ - $ 1. 60 * 1. 80 $?.. 00 ~ - - _ - 16 - 48 - - - ~ 3 - 126 - - “ - - - - - “ 74 75 48 $ 2 . 09 1 .2 2 208 $ 2 . 50 . 75 918 - 866 ~ 48 $ 2 . 09 1 . 22 ” $ 1 . 36 - - 208 $ 2 . 50 . 75 $ 1 . 16 ~ 153 50. 09 1. 83 1 ,0 0 5 $ 0 . 26 1. 60 635 $ 0 . 49 1 .5 3 254 $ 0 . 73 1. 16 42 $ 0 . 88 1. 50 348 $ 1 .0 6 . 92 150 $ 1. 25 1. 25 126 $ 1 .4 8 1 .5 2 15 $ 1 .7 2 1 .0 4 _ 153 50. 09 1. 83 942 $ 0 . 26 1 .6 2 635 $ 0 . 49 1 .5 3 230 $ 0 . 73 1. 14 36 $ 0 . 88 1 .4 6 333 $ 1 . 06 .9 3 150 $ 1. 25 1 .2 5 126 $ 1 .4 8 1. 52 15 $ 1 .7 2 1 .0 4 - 5, 306 _ 24 $ 0 . 70 1. 36 6 $ 0 . 89 1 .7 2 - - $ 15 00 75 - - 63 $ 0 . 26 1. 23 - - - - $ 1 . 59 $ 1 . 55 ” “ ~ - 1 . . “ 476 192 81 - 15 $ 1 .5 8 - ~ 150 - 169 51 - $ 2 . 50 “ “ ” $ 1 .3 5 - 52 * " 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f t h i s ta b l e r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o th e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t i p e s t i m a t e s w e r e a v a il a b le . 2 E x c lu d e s t i p s a n d p r e m iu m p ay f o r o v e r tim e a n d f o r w o r k on w e e k e n d s , h o l id a y s , a n d l a te s h if t s a s w e ll a s th e v a lu e o f m e a l s , r o o m , a n d u n i f o r m s p r o v id e d , in a d d itio n to c a s h w a g e s . , 3 I n c lu d e s o n ly th o s e e m p lo y e e s w ho r e c e i v e n o t ip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 19. D istrib u tio n o f average hourly tips and cash w a g e s o f busboys and bus girls (o th e r th an fu ll-c o u rs e restauran ts): H o te ls , U n ited S ta te s ( N u m e r i c a l d i s t r i b u t i o n o f b u s b o y s a n d g i r l s by h o u r ly t ip s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r o f w o r k e r b b y e s ta b l is h m e n t a v e r a g e h o u r ly t i p s ofH o u r ly w a g e s p a id by e m p lo y e r U n d e r $ 0 . 7 5 ........................................................ ..................... A ll w o rk ers Nontip p e d w o rk ers 3 L ess th a n $ 0 . 20 $ 0 .2 0 and under $ 0 .4 0 $ 0 .4 0 $ 0 .6 0 $ 0 . 80 $ 1 .0 0 $ 0 .6 0 3 - - - - $ 0 .8 0 $ 1 ,0 0 $ 1 .2 0 under under under under under $0. $0. $0. $0. $ 1. 8 0 __________________________ 85 __________________________ 90 _ 9 5 __________ ___ ____________ 0 0 ________ . . . . _______ ______ 9 6 13 92 27 “ * _ - 6 _ _ 8 - 3 _ 10 - 10 4 27 3 2 $ 1. 00 $ 1 .1 0 $ 1. 20 $ 1. 30 $ 1. 40 and and and and and under under under under under $ $ $ $ $ 1 0 __________________________ 20 ...... _ 3 0 __________________________ 4 0 __________________________ 5 0 __________ ____ ___________ 135 66 148 201 470 48 16 6 335 106 - _ 36 6 42 43 20 2 37 4 8 4 10 81 50 18 2 2 6 7 19 15 $ 1. 50 $ 1 .7 5 $ 2 . 00 $ 2 . 25 and and and and u n d e r $ 1 . 7 5 _________ ____ __ u n d e r $ 2. 00 __________________________ u n d e r $ 2. 2 5 __________________________ o v e r _________ ___. ____ _____________ ___ 625 221 66 16 286 32 64 12 35 - 122 30 - 30 _ - 4 34 1 4 14 12 - _ - T o t a l ____ . . .. __________ _____ A v e r a g e h o u r ly t i p s 1 —__________ _____ __ ____ A v e r a g e h o u r ly w a g e s 2 _ 3____________________ __ 2 ,0 9 8 $ 0 .4 3 1 .4 5 799 $ 1 . 52 141 $ 0 . 15 1. 33 279 $ 0 . 26 1 .4 7 197 $ 0 . 49 1. 34 120 $ 0 . 67 1. 39 77 $ 0 . 87 1. 15 M e n ________________________________________________ A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 _____ __ _______________ 1 ,8 5 0 $ 0 .4 5 1 .4 3 $ 1. 50 141 &0. 15 1. 33 258 $ 0 . 27 1 .4 7 193 $ 0 . 49 1. 35 113 $ 0 . 67 1. 39 77 $ 0 . 87 1. 15 W o m e n ___________________________________________ A v e r a g e h o u r ly t i p s 1 _________________________ A v e r a g e h o u r ly w a g e s 2 —_________ ____ _______ 248 $ 0 . 27 1. 57 169 $1. 61 ” 21 $ 0 . 23 1. 46 4 $ 0 . 50 1. 05 7 $ 0 . 68 1. 39 ~ 630 _ $ 1 .4 0 $ 1 .6 0 - 3 and and and and and 1. 1. 1. 1. 1. $ 1 .4 0 $ 1 .6 0 $ 1 .8 0 $ 2 .0 0 $ 2 . 50 and 75 80 85 90 95 $0. $0. $0. $0. $0. $ 1 .2 0 $ 1 .8 0 _ $ 2 .0 0 - $ 2 . 50 _ over D a ta not a v a il a b le _ _ 3 2 _ 14 18 - - - 10 3 - - - 8 1 - - - - _ 22 $ 2 . 08 1. 53 35 $ 5 . 02 . 96 252 $ 1 .6 1 22 $ 2 . 08 1. 53 35 $ 5 . 02 . 96 $ 1. 61 10 32 12 1.09 - - 71 $ 1. 06 1. 30 36 $ 1. 26 1. 36 67 $ 1. 54 1. 27 - 2 $ 1 .9 1 .9 5 * 45 $ 1. 05 1. 20 36 $ 1 .2 6 1. 36 51 $ 1 . 52 1. 17 - 2 $ 1 .9 1 .9 5 26 $ 1 .0 9 1 .4 8 _ 16 $ 1 .5 9 1. 60 _ _ . “ “ . " - . _ 247 _ _5 $ 1. 77 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f t h is ta b l e r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o t h e r c o lu m n s r e l a t e o n ly t o t ip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a il a b le , 2 E x c lu d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e a n d f o r w o r k on w e e k e n d s , h o l id a y s , a n d la t e s h if t s a s w e ll a s th e v a lu e o f m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e n o t i p s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . N O T E : D a s h e s i n d ic a te n o d a ta . T a b le 20 . Distribution of average hourly tips and cash w a g e s o f cham berm aids: H o tels, U n ited S tate s ( N u m e r i c a l d is t r ib u t io n of c h a m b e r m a id s b y h o u r ly t ip s 1 a n d e m p l o y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r o f w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly t i p s o f— H o u rly w a g e s p a id b y e m p lo y e r A ll w o rk ers N ontip p e d w o rk ers 3 L ess th an $ 0 . 20 $ 0 . 20 and under $ 0 .4 0 $ 0 .4 0 $ 0 . 60 $ 0 .8(3 $ 1 .W $ 1. 20 $ 1 .4 0 $ 1 .6 0 T O T and $ 0 .6 0 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1 .4 0 $ 1. 60 $ 1. 80 over D ata not a v a il a b le 214 30 60 - 36 - - - - - 88 - - $ 1 . 1 0 ---$ 1. 2 0 ---$ 1. 3 0 ___ $ 1. 40 . . . . $ 1 . 5 0 ___ 365 152 896 951 2 3 ,5 1 0 197 64 66 116 18 100 86 595 188 234 _ 81 45 13 35 64 61 55 - - - 132 - “ 20 66 145 2 2 ,2 1 2 _ 3 304 560 84 330 $ 1 . 7 5 ___ $ 2 . 0 0 ___ $ 2. 2 5 ___ $ 2 . 5 0 ----- 2 2 ,7 8 1 1 0 ,4 6 5 3 .5 1 1 7,6 0 6 2 0 ,5 0 1 9 ,7 9 0 3 ,3 9 7 6 ,2 8 4 904 152 140 395 277 395 541 8 78 - 188 74 “ 54 14 - 104 * 12 “ “ a n d o v e r ___________ 266 266 - - - - - - - - - 7 0 ,7 7 7 6 2 ,8 8 8 1. 67 $ 1 .6 8 M en __________ __________— A v e r a g e h o u r ly t i p s 1 .. A v e r a g e h o u r ly w a g e s 2 591 * 0 . 03 1. 60 493 $ 1. 63 W o m e n ________ _______ ____ A v e r a g e h o u r ly t i p s 1 .. A v e r a g e h o u r ly w a g e s 2 7 0 , 186 6 2 ,3 9 5 ' 1. 67 $ 1 . 68 U n d e r $ 1. 0 0 __________________ $ $ $ $ 1 .0 0 a n d 1. 10 a n d 1. 2 0 a n d 1 . 30 and $ 1 . 4 0 and under under under under under $ 1. $ 1. $ 2. under under under lu d e r 50 75 00 $ 2 . 25 $ 2. 50 and and and and T o t a l ______________________ A v e r a g e h o u r ly t ip s 1 . . A v e r a g e h o u r ly w a g e s 2 _ 30 - “ “ - 52 150 36 817 30 - - 2 , 123 $ 0 . 11 1 .5 5 1 ,4 3 1 $ 0 . 30 1. 75 1 ,7 6 6 $ 0 . 48 1 .4 2 401 $ 0 . 70 1. 51 228 $ 0 . 89 1. 42 159 $ 1. 04 1 .4 6 30 $ 1 .2 1 1. 60 144 $ 1. 44 1. 36 88 $ 1. 70 .6 0 50 $ 2 . 60 1 .7 5 54 $ 0 . 10 1 .4 5 44 $ 0 . 28 1 .4 5 - - - - - “ * “ “ ” " * “ 2 ,0 6 9 * 0 . 11 1. 56 1, 387 $ 0 . 30 1 .7 6 1 ,7 6 6 * 0 .4 8 1 .4 2 401 * 0 . 70 1. 51 228 $ 0 . 89 1 .4 2 159 $ 1 .0 4 1 .4 6 30 $ 1. 21 1. 60 144 $ 1 .4 4 1. 36 88 $ 1 .7 0 .6 0 50 $ 2 . 60 1 .7 5 1 .4 6 9 $ 1. 95 1 ,4 6 9 $ 1 .9 5 1 T ip s a v e r a g e p r e s e n t e d in th e f i r s t c o lu m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c i f ic jo b c a te g o r y . in th e o t h e r c o lu m n s r e l a t e o n ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a il a b le . 2 E x c lu d e s t i p s a n d p r e m iu m p a y f o r o v e r t i m e a n d f o r w o r k on w e e k e n d s , h o l id a y s , a n d l a te s h if ts a s w e ll a s th e v a lu e o f m e a l s , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no t i p s o r w h o r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t i p s . A v e r ages NOTE: D a s h e s in d ic a te n o d a ta . ro o m , T a b le 21. D istrib u tio n o f av erag e hourly tips and cash w ag es o f w aiters and w aitresses, counter: R e sta u ran ts and hotels, U n ited S ta te s ( N u m e r i c a l d i s t r ib u t io n o f w a i t e r s a n d w a i t r e s s e s by h o u r ly tip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a r c h 1970) All H o u r ly w a g e s p a id w orker b y e m p lo y e r N ontip p e d w o rk ers L ess th a n $ 0 . 20 $ 0 . 20 and under $ 0 .4 0 $ 0 . 40 $ 0 . 60 U n d e r $ 0 . 7 5 ---------------------- 365 $ 0 .7 5 $ 0 .8 0 $ 0. 85 $ 0 .9 0 $ 0 .9 5 and and and and and under under under under under $ 0 . 8 0 ---$ 0. 8 5 ---$ 0. 9 0 ---$ 0 . 9 5 ---$ 1 . 0 0 ---- 951 712 $ 1 .0 0 $ 1 .1 0 $ 1 .2 0 $ 1 .3 0 $ 1 .4 0 and and and and and under under under under under $ 1 . 1 0 ---$ 1. 2 0 ---$ 1 . 3 0 ---$ 1. 4 0 ---$ 1 . 5 0 ---- 2 .3 2 2 1 .1 2 6 2 ,3 6 6 2 ,6 7 3 6 , 181 8 39 5 1 ,5 2 1 5 ,0 6 3 4 18 17 48 66 12 74 105 180 141 119 442 $ 1 .5 0 $ 1 .7 5 $ 2 . 00 $ 2 .2 5 and and and and u n d e r $ 1. 7 5 ---u n d e r $ 2 . 0 0 ---u n d e r $ 2 . 2 5 ---o v e r ------------------ 1 2 ,4 5 0 4 ,7 3 2 1 ,8 1 2 1 ,0 9 3 8 , 180 3 ,6 3 4 1 ,4 4 2 478 87 63 - 210 237 30 49 T o t a l ---------------------------------A v e r a g e h o u r ly tip s 1---A v e r a g e h o u r ly w a g e s 2 3 8 ,1 8 8 $ 0 .4 7 1. 49 2 0 ,7 2 1 237 $ 0 . 13 1 .6 2 M e n ------------------------------------A v e r a g e h o u r ly t i p s 1— A v e r a g e h o u r ly w a g e s 2 9 ,5 9 6 $ 0 .0 9 1 .6 5 W o m e n -------------------------------A v e r a g e h o u r ly t ip s 1---A v e r a g e h o u r ly w a g e s 2 2 8 ,5 9 2 . 61 $ 1 .4 3 $ 0 .6 0 $ 0 . 80 N u m b e r of w o r k e r s b y e s ta b l is h m e n t a v e r a g e h o u r ly tip s $ 2 . 50 $ 2 . 00 $ 1 .6 0 $ 1 .8 0 $ 1 . 00 $ 1 . 20 $ 1 . 4 0 ' $ 3 .0 0 $ 3 . 50 $ 4 . 00 _ _ $ 4 . 50 _ $ 3 . 00 $ 3 . 50 $ 4 . 00 $ 4 . 50 over $ 0 . 80 $ 1 . 00 . $ 1. 20 $ 1 .4 0 $ 1 .6 0 $ 1 .8 0 $ 2 . 00 $ 2 . 50 D ata n ot a v a il a b le 221 2 30 24 109 25 561 186 53 50 121 443 19 28 76 95 166 225 224 181 249 68 28 261 125 105 44 100 32 44 145 90 4 1 ,7 3 3 295 50 69 444 277 103 - 220 71 14 46 420 31 3 - 128 102 51 3 17 35 " 783 $ 0 . 29 1. 64 3, 293 SO. 49 1. 54 2, 173 SO. 70 1. 33 1 ,5 3 7 $ 0 . 88 1. 25 2 , 555 $ 1. 04 1. 11 1, 113 $ 1. 28 1. 33 520 $ 1 .4 5 1 .0 9 767 $ 1 .6 9 1 .0 7 108 $ 1 . 91 1. 20 77 8, 383 _ * 0 . 12 1. 72 $ 1. 66 110 SO. 28 1. 96 240 SO. 52 1 .5 6 47 SO. 74 1 .6 4 63 SO. 88 1. 76 247 $ 1. 12 1. 30 21 $ 1. 31 1. 17 3 $ 1. 51 1. 81 12 S I . 66 . 99 160 12, 338 _ $ 0 . 13 1. 57 $ 1. 60 673 $ 0 . 29 1.5 9 3, 053 $ 0 . 48 1. 54 2, 126 $ 0 . 70 1. 32 1 ,4 7 4 $ 0 . 87 1. 23 2 , 308 $ 1. 03 1. 09 1 ,0 9 2 $ 1 .2 8 1. 33 517 $ 1 .4 5 1 .0 9 755 $ 1 .6 9 1 .0 7 896 214 295 $ 1. 62 30 145 _ 52 “ 245 40 105 2 26 13 ~ 33 269 26 4 4 337 8 * 1 ,3 6 8 $ 2 . 16 1. 36 . 108 $ 1 .9 1 1. 20 9 — . - 45 ” " " 12 “ - 15 24 ” - 79 $ 2 . 62 1. 11 527 $ 3 . 32 1 .0 9 15 $ 3 . 75 1 .6 5 43 $ 2 . 26 1. 37 20 $ 2 . 60 1. 25 _ - 1 ,3 2 5 $ 2 . 16 1. 36 59 $ 2 . 63 1. 06 527 $ 3 . 32 1. 09 " 118 27 208 78 91 930 108 “ 118 $ 4 . 10 1. 19 92 $ 5 . 11 .9 5 - 8 $ 4 . 02 1. 56 12 $ 5 .8 9 . 75 $ 1 .6 5 15 $ 3. 75 1. 65 110 $ 4 . 10 1. 17 80 $ 4 .9 9 . 98 $ 1. 32 _ 310 1 ,8 7 2 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f th is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o t h e r c o lu m n s r e l a t e on ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e tip e s ti m a t e s w e r e a v a ila b le . 2 E x c lu d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o rk on w e e k e n d s , h o lid a y s , a n d l a te s h if t s a s w e ll a s th e v a lu e of m e a l s , ro o m , a n d u n if o r m s p r o v id e d in a d d itio n to c a s h w a g e s . 2 In c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . N O T E : D a s h e s in d ic a te d a ta . T a b le 2 2 . D istribution o f av erag e hourly tips and cash w a g e s o f w a ite rs and w aitre s s e s , counter: Restaurants, U n ite d S ta te s ( N u m e r i c a l d i s t r ib u t io n o f w a i t e r s an d w a i t r e s s e s b y h o u r ly tip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N ontip p e d w o rk e rs 3 L ess th a n $ 0 . 20 $ 0 . 20 an d under $ 0 .4 0 $ 0 . 40 $ 0 .6 0 N u m b e r of w o r k e r s by e s ta b l is h m e n t a v e r a g e h o u r ly tip s of— $ 3 . 00 $ 1 . 00 $ 1 . 20 $ 1 .4 0 $ 2 . 00 $ 1 . 6 0 $ 1 .8 0 ru 03 o All w o rk e rs $ 0 . 80 $ 4 . 00 $ 3 . 50 $ 4 . 50 and $ 1 -4 0 $ 1 .6 0 $ 1 .8 0 $ 2 . 00 $ 2 . 50 w O o H o u r ly w a g e s p a id b y e m p lo y e r $ 3 . 50 U n d e r $ 0. 7 5 ---------------------------------------------- 343 - - - - - 72 - 180 - 70 - 21 - - - - $ 0 .7 5 $ 0. 80 $ 0 . 85 $ 0 . 90 $ 0. 95 and and and and and under under under under under $ 0. 8 0 ---------------------------$ 0. 8 5 ---------------------------$ 0 . 9 0 ---------------------------$ 0 . 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 862 683 841 142 280 “ _ - “ 12 _ 45 18 70 84 24 109 22 9 188 561 180 15 - 10 - 175 - 18 60 36 * 3 30 82 60 * 12 20 . T 1 75 * * $ 1 .0 0 $ 1 .1 0 $ 1. 20 $ 1 .3 0 $ 1 .4 0 and and and and and unde r under under under under $ 1 . 1 0 ---------------------------$ 1. 2 0 ---------------------------$ 1 . 3 0 ---------------------------$ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 1 ,9 7 2 916 2 ,1 6 2 2 ,5 2 4 6 ,0 7 4 4 387 1 ,5 2 1 5 ,0 6 3 _ 17 48 72 97 179 164 130 113 378 365 76 42 3 19 24 266 60 86 166 200 342 210 129 231 62 91 28 258 63 105 141 34 68 - 239 38 137 90 4 15 49 99 223 34 105 2 23 13 - 12 33 253 * $ 1 .5 0 $ 1 .7 5 $ 2 . 00 $ 2 . 25 and and and and u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ---------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ------------------------------------------ 1 2 ,1 2 7 4 ,6 6 5 1 ,8 0 8 1 ,0 2 3 8 , 124 3 ,6 3 0 1 ,4 4 2 472 87 63 - 199 237 30 43 1 ,6 2 1 286 50 60 43 6 269 102 220 71 14 22 318 7 128 _ - 35 - _ - 4 329 2 “ - 15 - * 24 - T o t a l ---- ----------- ------------------------------------A v e r a g e h o u r ly t ip s 1---------------------------A v e r a g e h o u r ly w a g e s 2------------------------ 3 6 ,4 2 2 * 0 . 44 1. 50 2 0 ,6 4 3 . $ 1. 62 215 $ 0 .1 3 1 .6 6 678 $ 0 .2 9 1 .6 9 2 ,9 9 3 $ 0 . 49 1. 55 1 ,8 4 7 $ 0 .7 0 1. 38 1 ,4 2 5 $ 0 .8 7 1 .2 4 2, 243 $ 1 .0 4 1 .0 9 1 ,0 1 6 $ 1 .2 9 1. 34 418 $ 1 .4 4 1. 00 727 $ 1 .6 9 1 .0 8 64 $ 1 .8 9 1 .2 9 1, 289 $ 2 . 17 1 .3 7 70 $ 2 .6 2 1 .0 7 473 $ 3 . 33 1 .0 6 15 $ 3 .7 5 1 .6 5 114 $ 4 . 10 1.21 M e n ------------------------------------------------------------A v e r a g e h o u r ly t ip s 1---------------------------A v e r a g e h o u r ly w a g e s 2------------------------ 9, 522 $ 0 . 08 1. 65 8 ,3 7 7 $ 1. 66 77 $ 0 .1 2 1 .7 2 107 $ 0 .2 8 1 .9 7 239 $ 0 . 53 1. 56 42 $ 0 . 74 1 .6 3 42 $ 0 .8 9 1 .4 5 232 $ 1 .1 2 1 .2 7 21 $ 1 . 31 1. 17 - 12 $ 1 .6 6 .9 9 • 41 $ 2 . 27 1. 34 20 $ 2 . 60 1. 25 " - 8 $ 4 . 02 1 .5 6 W o m e n ------------------------------------------------------A v e r a g e h o u r ly t i p s 1---------------------------A v e r a g e h o u r ly w a g e s 2------------------------ 2 6 ,9 0 0 $ 0 . 58 1. 44 1 2 ,2 6 6 $ 1. 60 138 $ 0 .1 3 1 .6 2 571 SO. 29 1 .6 4 2, 754 $ 0 . 48 1. 55 1 ,8 0 5 $ 0 .7 0 1 .3 7 1, 38 3 $ 0 .8 7 1 .2 3 2, 011 $ 1 .0 3 1 .0 7 995 $ 1 .2 9 1. 34 418 $ 1 .4 4 1 .0 0 715 $ 1 .6 9 1. 08 64 $ 1 .8 9 1 .2 9 1, 248 $ 2 . 16 1. 37 50 $ 2 . 63 1 .0 0 473 $ 3 . 33 1 .0 6 15 $ 3 . 75 1 .6 5 106 $4. 10 1. 18 $ 0 . 60 $ 0 . 80 $ 1 . 00 $ 1. 20 102 51 $ 4 . 50 $ 4 . 00 - over D ata not a v a il a b le - * 2 30 53 50 • 145 15 45 60 45 “ 118 23 199 78 91 914 102 68 4( 60 $ 4 .6 2 1 .0 4 2 ,1 3 2 $ 1 .3 7 304 $ 1 .6 6 , 60 $ 4 .6 2 1 .0 4 1 ,8 2 8 $ 1 .3 2 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f th is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c if ic jo b c a te g o r y . A v e r a g e s in th e o t h e r c o lu m n s r e l a t e on ly to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e tip e s ti m a t e s w e r e a v a il a b le . 2 E x c lu d e s t ip s a n d p r e m i u m p a y f o r o v e r t i m e a n d f o r w o r k on w e e k e n d s , h o lid a y s , a n d la t e s h if t s a s w e ll a s th e v a lu e of m e a l s , r o o m , and u n ifo r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s who r e c e i v e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 2 3 . D istrib u tio n o f a v e ra g e hourly tips and cash w a g e s o f w aiters and w a itre s s e s , counter: H o tels, U n ite d S ta te s ( N u m e r i c a l d i s t r i b u t i o n of w a i t e r s a n d w a i t r e s s e s by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H ourly w a g e s paid by e m p lo y e r All w orkers Nontip p e d w orkers Less t h an $ 0 . 20 $ 0 . 20 and u n de r $0.40 $ 0 . 40 $ 0 . 60 $ 0 . 60 $ 0 . 80 $ 0 . 80 $ 1. 00 $ 1 . 00 $ 1. 20 $ 1.20 $ 1. 4 0 $ 1.40 $1.60 $ 1. 60 $ 1. 8 0 $ 1.80 $ 2 . 00 $ 2 . 00 $ 2 . 50 $ 2 . 50 $3 . 00 _ _ _ $ 3 . 00 $ 3 . 50 $4 . 00 $ 4 . 50 $ 4 . 00 $ 3 . 50 _ Da ta n ot availa b le and $ 4 . 50 over U n d e r $ 0. 7 5 ---------------------$ 0 . 75 $0.80 $0.85 $ 0 . 90 $0.95 an d and and and and under under under under under $ 0 . 8 0 ---$ 0 . 8 5 ---$ 0 . 9 0 ---$ 0. 9 5 ---$ 1 . 0 0 ---- 89 29 55 72 15 20 2 $ 1.00 $1.10 $ 1.20 $ 1.30 $1.40 a nd a nd and and and under under under under under $ 1 . 1 0 ---$ 1 . 2 0 ---$ 1 . 3 0 ---$ 1 . 4 0 ---$ 1 . 5 0 ---- 350 210 204 149 107 4 8 - $1.50 $ 1.75 $ 2 . 00 $ 2. 25 and an d a nd a nd u nd e r $ 1 . 7 5 ---u n d e r $ 2 . 0 0 ---u n d e r $ 2 . 25 — o v e r ------------------ 323 67 4 70 56 4 6 - 11 6 T o t a l ---------------------------------A v e r a g e h o u r l y t i p s 1---A v e r a g e h o u r l y w a g e s 23 1, 766 $ 1. 07 1. 28 78 $ 1 . 60 22 $ 0 . 15 1. 24 105 $0 . 29 1 .2 8 300 $ 0 . 50 1.42 326 $ 0 . 71 1.07 112 $0.89 1.43 312 $1.02 1. 31 97 $1.27 1. 19 M e n -------------------------------------A v e r a g e h o u r l y t i p s 1— A verage hourly w ages 2 74 $ 1. 73 1. 75 6 $2. 30 3 $ 0 . 28 1 .5 0 1 $ 0 . 50 1.29 5 $0.71 1.69 21 $0.87 2. 37 15 $1.00 1.76 _ - 3 $1.51 1 .8 1 _ - - - 2 $ 2 . 01 1.95 ■ W o m e n -------------------------------A v e r a g e h o u r l y t i p s 1---A verage hourly w ages 2 1, 692 $ 1 . 04 1. 26 72 $ 1. 54 22 $ 0 . 15 1. 24 102 $ 0 . 29 1 .2 8 299 $0.50 1. 42 321 $0.71 1.06 91 $0.89 1.22 297 $1.02 1 .2 8 97 $1.27 1. 19 99 $1.51 1.46 40 $1.73 .99 44 $1.93 1.06 77 $ 2 . 08 1. 20 9 $2.63 1.41 _ 4 18 _ — 8 10 32 32 6 8 ” 3 ” 21 22 6 — 3 ~ 16 26 ~ “ - 3 17 - 9 - 4 8 6 - 12 ” - 102 $1.51 1.47 40 $1.73 .99 44 $1.93 1.06 79 $ 2 . 07 1. 22 9 $2.63 1. 41 54 $ 3 . 26 1. 36 _ 66 12 2 8 57 16 11 6 64 201 45 20 4 35 16 9 25 23 14 52 18 6 1 3 62 112 9 9 8 8 _ 24 102 24 3 - _ “ “ ~ 4 ” ” ~ 4 9 “ “ “ • 16 6 * ~ 4 $ 4 . 00 . 75 32 $ 6 . 02 . 80 50 $ 1 . 31 ■ " - 12 $5.89 . 75 6 $1.22 54 $ 3 . 26 1.36 - 4 $ 4 . 00 . 75 20 $ 6 . 10 .83 44 $1.32 ~ - ' " 1 Ti p a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h i s t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a l l w o r k e r s i n th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in t h e o t h e r c o l u m n s r e l a t e o nl y to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w l a r e tip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s an d p r e m i u m p a y f o r o v e r t i m e a nd f o r w o r k on w e e k e n d s , h o l i d a y s , a n d l a t e s h i f t s a s w e l l a s t h e v a l u e of m e a l s , room,* a n d u n i f o r m s p r o v i d e d in a d d i t i o n to c a s h w a g e s . 3 I n c l u d e s o n l y t h o s e e m p l o y e e s wh o r e c e i v e no t i p s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 2 4 . D istrib u tio n o f averag e hourly tips and cash w a g e s o f w a ite rs an d w aitre sse s, ta b le (fu ll-c o u rs e restaurants): R e s ta u ra n ts and hotels, U n ite d S ta te s ( N u m e r i c a l d i s t r i b u t i o n of w a i t e r s and w a i t r e s s e s by h o u r l y tip s 1 an d e m p l o y e r p a i d c a s h w a g e s , 2 M a r c h 1970) All w orkers Nonti p p e d w orkers 3 N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— Less t h an $0.20 $ 0 . 20 an d under $ 0 . 40 $ 0 . 40 $0.60 $0.80 and and and and and under under under under under $ 0 . 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0. 9 0 ---------------------------$ 0. 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 17,507 7,912 10,123 6,988 12,331 - 25 2 - 23 - $ 1. 00 $1.10 $ 1. 20 $1.30 $1.40 and and and and a nd under under under under under $ 1 . 1 0 ---------------------------$ 1 . 2 0 ---------------------------$ 1. 3 0 ---------------------------$ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 30,979 21,470 26,233 17,887 10,452 431 20 146 48 391 22 4 $1.50 $ 1. 75 $ 2 . 00 $2.25 and and and and u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ---------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ------------------------------------------ 18,485 5, 22 0 2,257 2,600 160 30 173 1,712 _ T o t a l ----------------------------------------------------------- 2 1 2 , 8 1 9 $ 1. 90 A v e r a g e h o u r l y t i p s 1---------------------------1. 13 A v e r a g e h o u r l y w a g e s 2-3----------------------- 3, 139 $ 2 . 26 M e n ------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 3 8, 6 3 7 $ 2 . 57 1. 23 1, 032 $ 2 . 72 W o m e n -------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 174, 182 $1.74 1.11 2, 107 $ 2 . 04 - $ 1. 20 $1.40 $1.60 $1.80 $2 . 00 $ 2 . 50 $ 3 . 00 $ 3 . 50 $4. 00 $4 . 50 and $ 0 . 60 $ 0 . 80 $ 1 . 00 U n d e r $ 0 . 75 . $0.75 $ 0 . 80 $ 0 . 85 $ 0 . 90 $ 0 . 95 $1.00 H M O o H ourly w a ge s paid by e m p l o y e r $ 4 . 00 D a ta not availa b le t $1.20 $1.40 $ 1.60 1,798 1,747 2,60 7 1,358 205 5,510 2,083 1,109 543 1,350 860 1,838 1,819 1,165 1,083 60 0 1,552 1,697 183 488 151 585 1,384 1,129 58 5 173 487 908 424 100 2 49 322 2,121 1.583 2,794 1,218 1,766 1,664 515 1,040 1.093 570 558 631 1,054 1,405 2,241 3 14 18 173 79 3 67 115 40 31 194 56 36 78 111 1,818 160 1 ,453 256 1 ,958 $1.80 $ 2 . 50 $ 3 . 00 $3 . 50 $4 . 50 over 860 639 167 345 1,504 1,285 - 17 43 6 108 694 - 481 296 260 2,537 597 579 372 766 12 4 61 107 23 5 73 1,566 822 1,964 298 253 1,555 2,183 1,075 679 681 86 9 1,027 1,588 163 839 2,784 2,966 1,363 1,86 3 656 2,157 2,615 3,750 2,237 1.161 2,305 1,082 1,358 1,343 803 3,368 1,273 1,818 1,084 77 9 2,081 1,060 7 37 1,347 495 3,985 2,740 3,223 3,226 724 1,926 1.718 3,848 84 7 233 3,796 1,347 1,587 1,408 758 310 585 972 856 525 6 84 253 170 95 171 48 0 20 1,222 518 398 2,334 1,698 1,305 1,640 1,512 69 2 136 179 17 86 8 183 39 33 1,35° 24 - 487 283 16 70 25 2,224 435 125 49 1,977 52 44 5 1,479 6 249 42 943 44 8 184 29 52 131 6 15 1,567 643 154 75 1,191 89 231 65 1,053 198 265 140 823 72 7 45 385 69 283 138 522 10 83 127 2,703 2,411 219 13 476 $ 0 . 15 .87 1, 500 $ 0 . 30 1.53 7, 325 $ 0 . 51 1. 18 11,474 $ 0 . 70 1.10 8, 777 $0.89 1. 14 19, 114 $1.06 1. 12 21,964 $1.28 1. 11 14, 378 $1.49 1.09 15, 042 $1.69 1. 10 8, 132 $1.89 1. 10 _ - 74 $ 0 . 24 1.50 128 $ 0 . 54 1.24 696 $0.72 1.25 407 $ 0 . 90 1. 13 2, 453 $1.05 1. 18 1, 425 $1.28 1. 15 1,845 $1.48 1.23 1,389 $1.71 1 .0 8 1,736 $1.87 1. 16 1 7 4 ,4 76 $ 0 . 15 .87 1,426 $ 0 . 30 1.53 7, 197 $ 0 . 51 1. 18 10, 778 $ 0 . 70 1.09 8, 370 $0.89 1. 14 1 6 ,6 6 1 $1.06 1 .1 1 13,653 $1.69 1. 10 6, 396 $1.89 1.08 5 - - - 27 17 - - - 2 0 , 5 3 9 12, 533 $ 1. 28 $ 1 . 4 9 1. 10 1.07 31, 329 1 7 , 1 1 3 17, 550 $ 2 . 18 $ 2 . 6 9 $ 3 . 17 1.05 1.07 1. 11 - 5, 243 $3.69 1.25 4, 230 $4 . 17 1. 14 4, 715 21, 318 $5.47 1.23 $1.21 5, 422 $ 3 . 13 1.19 2,917 $ 3 . 70 1.27 1, 375 $4 . 16 1.34 2,870 $ 5 . 44 1. 21 24, 369 12, 125 12, 128 $ 2 . 17 $ 2 . 6 7 $ 3 . 18 1.03 1.04 1.07 2, 326 $3.67 1.23 2, 855 $4 . 17 1.04 1,845 $ 5 . 51 1.25 6, 960 $ 2 . 23 1. 11 4, 988 $ 2 . 72 1. 16 2, 920 - $1.32 1 8, 39 8 - $1 . 20 1 Ti p a v e r a g e s p r e s e n t e d in t h e f i r s t c o lu m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in t h e o t h e r c o l u m n s r e l a t e only to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o r k on w e e k e n d s , h o l i d a y s , a n d l a t e s h i f t s a s w e l l a s th e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d in a d d iti on to c a s h w a g e s . 3 I n c l u d e s o n ly t h o s e e m p l o y e e s who r e c e i v e no t ip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 2 5 . D is trib u tio n o f a v e ra g e hourly tips and cash w a g e s o f w a ite rs and w a itre s s e s , tab le (fu ll-c o u rs e restaurants): R e s ta u ra n ts and hotels, M e tro p o lita n area s o f U n ited S ta te s ( N u m e r i c a l d i s t r i b u t i o n o f w a i t e r s a n d w a i t r e s s e s b y h o u r ly tip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a r c h 1970) H ourly w a ge s paid by e m p l o y e r All worker U n d e r $ 0 . 7 5 -------------------- 18,641 $ 0 . 75 $ 0 . 80 $ 0 . 85 $ 0 . 90 $0.95 an d an d and and an d under under under under under $ 0 . 80 $ 0 . 85 $ 0 . 90 $ 0 . 95 $1.00 — — — — — 13,855 6 , 859 8 , 239 6,493 10,809 $1.00 $1.10 $ 1.20 $ 1. 30 $1.40 an d an d an d and an d under under under under unde r $ 1. 10 $ 1. 20 $ 1. 30 $ 1.40 $1.50 — — — — — $1.50 $ 1. 75 $ 2 . 00 $ 2. 25 and and an d an d under $1.75 — u n d e r $ 2 . 00 — u n d e r $ 2 . 25 — o v e r ---------------- T o t a l -------------------------------A v e r a g e h o u r l y t i p s l— 2 A verage hourly wages M e n ----------------------------------A v e r a g e h o u r l y t i p s 1— A verage hourly w ages W o m e n -----------------------------A v e r a g e h o u r l y t i p s l— A verage h ourly wages Nont ipp ed workers 3 - _ Less t han $ 0 . 20 - $ 0 . 20 and u n de r $ 0 . 40 - _ $ 0 . 40 $ 0 . 60 N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $ 2 . 00 $ 2 . 50 $ 3 . 00 $1.60 $1.80 $1 . 00 $ 1 . 20 $ 1 . 4 0 $ 0 . 80 $ 1. 8 0 $ 2 . 00 $ 2 . 50 $ 3 . 00 $ 3 . 50 $3 . 50 _ $ 4 . 00 $4 . 00 _ $4 . 50 and $ 4 . 50 over Data not avail ab le $ 0 . 60 $ 0 . 80 $ 1.00 $ 1.20 $ 1.40 $ 1.60 143 663 145 1,644 1,205 2,347 951 184 4,783 1,520 1,109 495 1,284 860 1,308 844 351 146 32 4 1,49 7 6 97 1,576 971 891 556 1,080 1,322 133 26 8 151 568 1,342 80 9 585 173 48 7 584 424 86 249 322 2 , 0 39 1,535 2,786 1,218 1,758 1,252 515 707 918 315 558 595 891 1,405 2,241 248 24 8 266 120 1,503 515 413 184 680 18 173 79 3 67 115 40 31 113 6 36 78 111 1,429 125 919 219 1,421 - 27 17 5 - * 17 436 108 694 - 24,128 16,904 22,094 17,007 8 , 508 431 224 146 48 16 - 124 57 107 235 33 1,094 330 556 30 23 3 1,42 3 1,033 823 66 4 66 6 570 804 1,163 128 381 2,45 8 2,678 1,195 1,500 656 966 2,497 2,975 2,131 691 1,888 89 8 1,358 1,343 449 3,344 87 0 1,712 1 ,056 681 1,669 960 7 37 1,347 495 2,648 1,986 3 , 0 50 3,166 703 1,327 1,403 3,297 847 233 3,288 1,193 1,559 1,408 7 58 30 486 972 856 525 6 04 187 170 95 171 180 20 1,222 518 398 1,860 1,502 1,052 1 ,635 1,419 16,342 4,916 2,019 2*494 148 26 101 1.636 469 136 179 17 834 - 415 283 16 40 29 33 1,080 24 25 2,086 418 125 49 1,382 18 44 5 1,133 6 113 42 943 42 4 184 29 52 131 6 15 1,503 643 154 75 1,021 59 219 65 1,035 192 265 140 823 72 7 45 385 69 283 138 431 10 83 127 2 ,602 2,405 211 13 476 $0. 15 . 87 1, 354 $0 . 29 1. 50 4, 442 $ 0 . 50 1. 16 9, 330 $ 0 . 71 1. 09 5, 651 $ 0 . 89 1. 19 16, 104 $ 1 . 05 1. 14 16, 988 $ 1. 27 1. 11 12, 069 $1.49 1. 08 13, 590 $1. 69 1. 11 7, 261 28, 047 $2 . 18 $1.89 1. 05 1. 12 13, 698 $ 2 . 68 1. 09 16, 637 $ 3 . 16 1. 11 4, 750 $ 3 . 69 1. 28 4, 018 $ 4 . 16 1. 15 4, 193 $5 . 47 1. 25 18 , 1 2 0 * $ 1.26 $2. 72 - 74 $ 0 . 24 1. 50 72 $ 0. 54 1. 07 696 $0 . 72 1. 25 282 $ 0 . 87 1. 24 2, 437 $ 1 . 05 1. 18 1, 270 $1. 28 1. 17 1, 574 $ 1. 48 1. 25 1, 227 $1 . 71 1. 11 6, 803 $ 2 . 23 1. 12 4, 884 $2 . 72 1. 16 5, 330 $ 3 . 12 1. 19 2, 793 $3 . 70 1. 28 1, 319 $4 . 15 1. 35 2, 738 $ 5 . 45 1. 21 $1.32 $2. 17 476 $0. 15 . 87 1, 280 $ 0 . 30 1. 50 4, 370 $ 0 . 50 1. 16 8, 634 $0 . 71 1. 07 5, 369 $ 0 . 89 1. 19 13, 667 $ 1 . 06 1. 13 15, 718 10, 495 $1. 27 $ 1 . 49 1. 10 1. 05 12, 363 $1 . 69 1. 11 5, 618 21, 244 $ 1. 90 $ 2 . 17 1. 03 1. 10 8, 814 $ 2 . 66 1. 06 11, 307 $ 3 . 17 1. 07 1, 957 $ 3 . 67 1. 28 2, 699 $4 . 17 1. 05 1, 455 $ 5. 50 1. 32 15, 232 $ 1• 2^J - 23 2, 580 $ i . 96 1. 15 1. 24 1. 12 $2. 39 252 - - _ _ - - - - 1,643 $ 1. 87 1. 17 2, 888 r s t c o lu m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in the o t h e r c o l u m n s r e l a t e only to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e t ip e s t i m a t e s w e r e a v a il a b le . 2 E x c l u d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e and f o r w o r k on w e e k e n d s , h o l i d a y s , a n d l a t e s h i f t s a s w e l l a s th e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d in a d d it i o n to c a s h w a g e s . 3 I n c l u d e s o n ly t h o s e e m p l o y e e s w h o r e c e i v e no t ip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 26 . Distribution o f averag e hourly tips and cash w a g e s o f w aiters and w aitresses, tab le (fu ll-co u rse restaurants): R e s ta u ra n ts and hotels, N o n m etro p o litan areas o f U n ite d S ta te s ( N u m e r ic a l d i s t r i b u t i o n o f w a i t e r s a n d w a i t r e s s e s by h o u r ly tip s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H ourly w a ge s paid by e m p l o y e r All workers Nont ipp ed workers 3 Less t han £ 0 . 20 $ 0 . 60 N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $ 0 . 80 $ 1. 00 $1.20 $ 1 .4 0 , $ 1 . 6 0 $ 1 . 8 0 $ 2 . 00 $ 2 . 50 $3 . 00 $ 0 . 80 " $ 1. 00 - 16 288 21 21 7 588 23 3 30 140 47 2 49 2 1,40 9 268 20 132 1,150 252 15 15 22 3 “ 34 183 10 2, 883 $ 0 . 51 1. 22 2, 144 $ 0 . 67 1. 16 56 $ 0 . 55 1. 46 2, 827 $ 0 . 51 1. 21 $ 0 . 20 and under $0.40 $0.40 " $ 0 . 60 - $ 1. 20 " $ 1.40 1,034 82 166 188 86 29 9 223 42 5 35 458 27 9 — $1.60 “ $ 1. 80 * $ 2 . 00 243 194 192 44 472 37 5 220 17 42 320 “ 324 14 - 32 6 288 168 363 - 1,191 118 775 106 470 417 184 354 24 403 10 6 28 99 412 100 - 138 17 595 34 346 13 6 _ 24 " $ 2 . 50 $ 3 . 00 ~ $3 . 50 $3 . 50 $4. 00 $4 . 50 and $4 . 00 “ $4. 50 over Dat a not a v a i l ab le 530 U n d e r $ 0 . 7 5 --------------------- 3,734 $0.75 $ 0 . 80 $ 0 . 85 $ 0 . 90 $0.95 an d and and an d an d under under under under under $0.80 $ 0 . 85 $ 0 . 90 $ 0. 95 $1.00 — — — — — 3,652 1,053 1,884 495 1,522 $1.00 $1.10 $ 1.20 $1.30 $1.40 an d and and and a nd unde r under under under under $1.10 $ 1. 20 $1.30 $1.40 $1.50 — — — — — 6,851 4 , 566 1,944 375 $1.50 $1.75 $ 2 . 00 $ 2 . 25 and an d an d an d under $1.75 — u n d e r $ 2 . 00 — u n d e r $ 2 . 25 — o v e r ----------------- 2 , 143 304 238 106 12 72 76 T o t a l ---------------------------------A v e r a g e h o u r l y t i p s 1— A verage hourly w ages 2 33, 511 $ 1. 58 1. 07 $ 1 . 68 M e n ------------------------------------A v e r a g e h o u r l y t i p s 1— A verage hourly w ages 2 1, 591 $ 2. 28 1. 04 $2 . 30 W o m e n ------------------------------A v e r a g e h o u r l y t i p s 1— A verage h o urly w ages 2 31, 920 $ 1. 55 1. 07 $ 1 .6 6 _ 4,139 880 559 16 4 40 72 30 146 $ 0 . 31 1. 85 _ - 543 146 $ 0 . 31 1.85 _ _ _ 412 333 175 255 36 163 - 66 - - 81 50 - 399 35 534 3T 537 1,337 754 173 60 21 59 9 315 551 - 508 154 28 “ 280 <39 - 80 66 - 300 • 474 196 253 5 93 _ “ 64 ~ 170 30 12 18 6 - - 91 - 101 82 48 8 — 8 - - _ 6 8 _ 3, 126 $ 0 . 89 1. 06 3. 010 $ 1 . 08 .98 4, 976 $ 1. 28 1. 11 2, 309 $ 1. 50 1. 15 1,452 $ 1 . 66 .97 871 $ 1. 88 . 92 3, 282 $ 2 . 21 . 98 3, 415 $ 2 . 71 .99 913 $ 3 . 33 1. 03 493 $3 . 70 .97 212 $4 . 30 .95 522 $5 . 46 1. 05 $0.96 - 125 $ 0 . 96 .89 16 $ 1 . 00 1. 65 155 $ 1. 24 . 93 271 $ 1 . 47 1. 10 162 $ 1. 69 . 83 93 $1 . 94 1. 02 157 $2 . 17 . 71 104 $2.81 1. 16 92 $ 3 . 31 1. 06 124 $3 . 78 1. 04 56 $4 . 39 1. 13 132 $5 . 17 1. 19 $ 1 . 22 2, 144 $0. 67 1. 16 3, 001 $ 0 . 89 1. 06 2, 994 $ 1 . 08 . 98 4, 821 $1 . 29 1. 11 2, 038 $ 1. 50 1. 16 1, 290 $ 1 . 66 .99 778 $1 . 87 . 91 3, 125 $ 2 . 21 1. 00 3, 311 $ 2 . 71 . 99 821 $ 3 . 33 1. 03 369 $3 . 68 . 95 156 $4 . 27 .89 390 $5 . 56 1. 00 - 3, 198 32 3, 166 $ 0. 96 1 Ti p a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h i s t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in t h e o t h e r c o lu m n s r e l a t e only to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . * E x c lu d e s t ip s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o r k on w e e k e n d s , h o lid a y s , a n d l a t e s h if t s a s w e ll a s th e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . I n c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e i v e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in tip s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 2 7 . D is trib u tio n o f a v e ra g e hourly tips and cash w a g e s o f w a ite rs and w aitre sse s, ta b le (fu ll-c o u rs e restaurants): R e s ta u ra n ts and hotels, N o rth e a s t ( N u m e r ic a l d i s t r i b u t i o n o f w a i t e r s a n d w a i t r e s s e s by h o u r ly tip s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a r c h 1970) H o u r l y w a g e s p a id by e m p l o y e r U n d e r $ 0. 75 ---------------------------------------------- All orkers 1,833 Nont ip pe d w orkers 3 Less th an $ 0 . 20 $0.40 u n de r $0.40 $ 0 . 60 $0.60 - - - 716 42 - - 112 210 39 0 522 - 48 - - - 1,311 929 50 5 32 36 66 45 40 1,021 1,030 - - 464 634 983 458 1,554 435 32 78 160 64 390 _ 40 32 120 472 256 205 67 365 83 6 45 7 280 52 2 320 184 20 9 753 44 26 0 415 1,554 21 6 100 - 218 422 1,02 7 218 178 858 504 341 685 101 595 68 3 758 205 2,408 1,978 1,112 1,891 164 65 7 1,392 2,350 62 4 * 360 562 590 653 24 37 - 30 - 6 79 - 35 - 15 - - - . - - 331 374 60 615 - - - ■ * $ 1. 00 $1.10 $ 1.20 $ 1. 30 $ 1.40 an d an d an d and an d under under under under under $ 1 . 1 0 ----------------------------$ 1 . 2 0 ----------------------------$ 1 . 3 0 ----------------------------$ 1 . 4 0 ----------------------------$ 1 . 5 0 ----------------------------- 10,024 10,191 11,121 7,141 1,332 330 _ - _ 33 - - 217 68 137 $ 1. 50 $ 1.75 $ 2 . 00 $ 2 . 25 and an d and an d u n d e r $ 1 . 7 5 ----------------------------u n d e r $ 2 . 0 0 ----------------------------u n d e r $ 2 . 2 5 ----------------------------o v e r ------------------------------------------- 3 , 589 78 108 1,107 T o t a l ----------------------------------------------------------A v e r a g e h o u r l y t i p s 1----------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 66,880 $2.11 1. 13 $ 2 . 35 M e n -------------------------------------------------------------A v e r a g e h o u r l y t i p s 1----------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 17 , 1 4 0 $ 2 . 61 1. 27 $ 2 . 58 W o m e n --------------------------------------------------------A v e r a g e h o u r l y t i p s 1----------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 49,740 $1.93 1. 08 936 _ $ 2 . 19 - 140 _ - . - - - - - _ - 40 1,086 1,601 665 _ - - 21 - 62 729 98 - - - - 18 - - - - - - and 512 - 5 $ 4 . 50 “ $ 4 . 50 44 _ 2,601 2,240 3,846 2,823 8 , 846 $4 . 00 “ $ 4 . 00 146 - $ 0 . 8 0 ----------------------------$ 0 . 8 5 ----------------------------$ 0 . 9 0 ----------------------------$ 0. 9 5 ----------------------------$ 1 . 0 0 ----------------------------- $ 3 . 50 36 _ under under under under under * $ 3 . 50 $ 1 . 00 - “ $1.40 - * $ 2 . 00 " $ 3 . 00 - - an d an d an d an d an d “ $ 2 . 50 $ 0 . 80 - $ 0 . 75 $ 0 . 80 $ 0 . 85 $ 0 . 90 $0.95 " $ 1 . 6 0 J l L 80 ■ $1.20 - _ N u m b e r of w o r k e r s b y e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $ 2 . 00 $ 2 . 50 $ 3 . 00 $1.40 $ 1 . 00 $ 1 . 2 0 $ 1 6o $ 1 . 8 0 $ 0 . 80 - “ 3 “ 238 534 3 76 - * 1.535 7 14 1,005 842 10 295 942 561 210 164 315 682 - " 5 7 “ over - “ - 337 81 352 7 168 Dat a not avail ab le 20 ” 2 70 93 1,242 54 15 92 . 1 , 5 7 3 450 73 162 56 30 300 344 - 94 - " 653 500 - 661 1,247 655 240 35 334 38 46 “ - 33 $ 0 . 35 1. 16 1 ,0 5 8 $ 0 . 54 .99 4, 509 $ 0 . 69 1. 05 1,852 $ 0 . 91 1. 17 4.525 $ 1 . 05 1. 10 4,256 $ 1. 29 1.06 3,653 $1.50 1. 07 2,917 $1.69 1. 09 2,308 $1.90 1. 20 13,044 $ 2 . 19 1 .0 8 6,827 $ 2 . 69 1. 12 7,423 $ 3 . 11 1. 09 2,877 $ 3 . 69 1. 32 1,487 $ 4 . 07 1. 14 1, 7 2 4 $ 5 . 61 1. 21 * 1. 04 _ - _ - 35 $ 0 . 51 1. 06 340 $0.. 73 1. 22 150 $ 0 . 88 1 .0 1 941 $ 1 .0 4 1. 04 361 $ 1. 32 1. 27 579 $ 1. 47 1. 25 577 $1.73 1.22 1, 187 $ 1 .8 8 1. 21 3,499 $ 2 . 26 1. 24 1. 9 1 4 $ 2 . 70 1. 20 2,345 $ 3 . 09 1. 19 1,993 $ 3 . 68 1. 32 303 $ 4 . 12 1 .0 7 1,303 $ 5 . 65 1. 27 $ 1. 16 33 $ 0 . 35 1. 16 1,023 $ 0 . 54 . 99 4, 169 $ 0 . 69 1. 04 1,702 $0.91 1. 19 3, 584 $ 1.05 1. 12 3,895 $ 1. 28 1. 04 3,074 $ 1. 51 1. 03 2, 340 $1.68 1. 05 1, 121 $ 1.93 1. 19 9, 545 $ 2 . 16 1.02 4, 913 $ 2 . 69 1. 10 884 5,078 $ 3 . 12 $ 3 . 71 1 . 0 4 . 1. 32 1, 184 $ 4 . 06 1. 16 421 $5.49 1 .0 2 $1.03 _ _ - 6,786 - 948 - 5,838 - r s t c o lu m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in th e o t h e r c o l u m n s r e l a t e only 1 Ti p a v e r a g e s p r e s e n t e d in t to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o r k on w e e k e n d s , h o l i d a y s , an d l a t e s h i f t s a s w e l l a s th e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d in a d d it i o n to c a s h w a g e s . 3 I n c l u d e s o n l y t h o s e e m p l o y e e s wh o r e c e i v e no t ip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 2 8 . D is trib u tio n of av erag e hourly tips and cash w a g e s o f w a ite rs and w aitre sse s, ta b le (fu ll-c o u rs e restaurants): R e s ta u ra n ts and hotels, South ( N u m e r i c a l d i s t r i b u t i o n o f w a i t e r s an d w a i t r e s s e s by h o u r ly tip s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t ip s of— H o u r l y w a g e s p a id by e m p l o y e r All workers t ipp ed workers 3 Less than $ 0 . 20 $ 0 . 20 and under $0.40 $0.40 $0.60 $0 . 80 $ 1. 00 $ 1. 20 $1.40 $ 1.60 $ 1.80 $ 2 . 00 $ 2 . 50 $3 . 00 $ 3 . 50 $ 4 . 00 $4 . 50 and $ 0 . 80 $1 . 00 $ 2 . 00 $ 2 . 50 $ 3 . 00 $ 3 . 50 $ 4 . 00 $4.50 17,591 - - - $ 0 . 60 143 66 3 44 5 1,619 $ 1. 20 1 ,468 1,888 753 189 4,197 1,601 1,003 43 4 1,301 $1.40 $ 1.60 $1.80 over Da ta not avail ab le 608 1,179 $0.75 $ 0 . 80 $ 0 . 85 $ 0 . 90 $0.95 and and and and and under under under under under $ 0. 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0 . 9 0 ---------------------------$ 0. 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 8,565 3,780 2 v 949 2,210 1,082 6 - _ - 10 - _ 300 23 60 31 3 22 69 20 4 105 80 0 291 156 1,361 278 325 277 86 987 751 322 372 491 913 101 210 108 9 708 500 36 89 80 438 424 52 - 560 615 723 527 19 46 8 333 45 9 227 4 384 317 195 * 76 11 5 79 15 115 20 31 113 56 36 24 45 1,264 58 87 135 207 $ 1. 00 $1.1' $ 1 . 2« $ 1. 30 $1.40 an d and an d an d an d under under under under under $ 1 . 1 0 ---------------------------$ 1 . 2 0 ---------------------------$ 1 . 3 0 ---------------------------$ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 5,860 1,091 1,101 237 829 _ 6 - 12 0 12 106 32 47 30 65 263 46 158 15 442 50 6 184 533 76 237 6 179 508 55 3 3 23 31 7 127 21 27 12 46 3 314 153 6 66 382 70 27 6 43 7 98 219 72 19 393 28 6 “ 451 61 50 18 119 30 10 24 76 10 8 119 105 20 32 18 * 234 122 133 $ 1. 50 $1.75 $ 2 . 00 $ 2 . 25 and and an d and u n d e r $ 1. 7 5 ---------------------------u n d e r $ 2 . 0 0 ---------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ------------------------------------------ 830 133 116 551 48 14 75 436 - - 2 " 10 30 10 * 36 10 24 - 15 “ 395 6 - 17 30 2 8 6 “ 108 - 26 6 - - “ 60 3 ~ ” 41 21 “ 61 15 * 5 5 5 120 *0.13 1. 00 22 $0.30 1. 15 808 $0.50 .94 1 ,9 0 8 $0.74 . 88 2,420 $ 0 . 87 . 89 5 ,0 0 1 $ 1. 06 . 85 4, 998 l 1. 28 .81 4, 134 $ 1 .4 7 . 87 3,217 $ 1. 70 . 88 1,602 $ 1 .8 9 . 86 7,594 $ 2 . 17 .81 3,582 $ 2 . 73 . 82 2,630 $ 3. 24 . 85 590 $ 3. 68 . 74 1. 836 $ 4 . 21 .75 1, 1 3 3 $5 . 67 . 85 3,444 _ $0 . 82 _ U n d e r $ 0 . 7 5 ---------------------------------------------- - 10 T o t a l ----------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2-3----------------------- 45,624 * 1. 93 . 87 585 $ 2 . 96 M e n ------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 8,873 $ 2 . 48 . 96 273 - - $ 3 . 31 - - 21 $0.56 1 .0 9 68 $0.74 . 98 139 $ 0 . 88 1. 26 450 $ 1. 09 1. 10 460 M .26 .87 598 $ 1. 47 1. 14 548 $ 1 .6 8 . 89 401 $ 1.85 . 96 1, 8 3 2 $ 2 . 17 .82 1,279 $ 2 . 82 . 80 1, 0 7 0 $ 3 . 20 . 84 41 $ 3. 6 1 . 79 493 $ 4 . 12 1. 05 737 $5 . 30 .81 463 _ $0u 79 W o m e n ------------------------------------------ --------- — A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 3 6, 75 1 $1 . 79 . 84 312 . $2.65 120 $0. 13 1. 00 22 $ 0 . 30 1. 15 787 * 0 . 50 . 93 1 ,8 4 0 $ 0 . 74 .88 2, 281 $ 0 . 87 . 87 4, 551 * 1. 06 . 82 4, 538 $ 1. 28 . 80 3, 536 $1.47 .83 2,669 $ 1. 70 . 88 1, 2 0 1 « 1. 90 . 82 5, 762 $ 2 . 17 .81 2, 303 « 2 . 68 .83 1,560 $3.26 . 85 549 $ 3 . 69 . 73 1, 343 $4 . 24 . 63 396 $6 . 36 .91 $0.83 2, 981 _ 1 Ti p a v e r a g e s p r e s e n t e d in the f i r s t c o lu m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in t h e o t h e r c o lu m n s r e l a t e only to t i p p e d e m p l o y e e s i n e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s a nd p r e m i u m p a y f o r o v e r t i m e and f o r w o r k on w e e k e n d s , h o l i d a y s , a n d l a t e s h i f t s a s w e l l a s t h e v a lu e of m e a l s , r o o m , an d u n i f o r m s p r o v i d e d in a d d it i o n to c a s h w a g e s . 3 I n c l u d e s o n l y t h o s e e m p l o y e e s who r e c e i v e no t ip s -or wh o r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 2 9 . D istrib u tio n o f a v e ra g e hourly tips and cash w a g e s o f w a ite rs and w aitresses, ta b le (fu ll-c o u rs e restaurants): R e s ta u ra n ts and hotels, N o rth C entral ( N u m e r ic a l d i s t r ib u t io n o f w a i t e r s a n d w a i t r e s s e s b y h o u r ly t i p s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a r c h 1970) N u m b e r o f w o r k e r s b y e s t a b lis h m e n t a v e r a g e h o u r ly t ip s of— H o u r l y w a g e s p a id by e m p l o y e r U n d e r $ 0 . 7 5 ---------------------------------------------$ 0. 75 a n d u n d e r $ 0 . 8 0 ---------------------------$ 0 . 80 a n d u n d e r $ 0 . 8 5 ---------------------------$ 0 . 85 a n d u n d e r $ 0 . 9 0 ---------------------------$ 0 . 9 5 a nd u n d e r $ 1 . 0 0 ---------------------------$ 1 . 0 0 a nd u n d e r $ 1 . 1 0 ---------------------------- $ 1 . 4 0 a nd u n d e r $ 1 . 5 0 ---------------------------$1.50 $ 1.75 $ 2 . 00 $ 2 . 25 and and a nd a nd u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ---------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ------------------------------------------ All w orkers Nontip p e d workers 3 2,930 - 5,382 1,572 2 , 854 1,742 2 , 373 17 13,277 6 , 132 10,771 5,041 2,764 3,490 20 4 215 396 A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2-3------------------------ 59,643 $ 1. 75 1. 12 A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 4,437 $ 2 . 45 1. 12 A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 55,206 $ 1. 70 1. 12 Less t han $ 0 . 20 $ 0 . 20 and under $0.40 - - 252 - 17 17 - 101 20 375 104 - 124 28 15 105 40 ~ 58 20 _ - $ 0 . 40 $0.60 $ 0 . 80 $ 1. 00 $ 1. 2 0 $1.40 $1.60 $1.80 D a s h e s in d ic a te no d a ta . $2 . 50 $3 . 00 $3 . 50 $4 . 00 $4 . 50 and $0 . 60 $ 0 . 80 $ 1. 00 $ 1. 20 Dat a not avail able $1.40 $1.60 $ 1. 8 0 $ 3 . 00 $3 . 50 $ 4 . 00 $4 . 50 605 16 552 40 8 106 109 49 252 278 - - “ 24 266 9 124 106 158 $ 2 . 00 $2 . 50 over - 80 33 235 207 17 136 85 19 - 182 105 33 141 88 373 622 24 239 228 132 78 4 50 200 43 71 516 565 159 72 375 47 0 197 276 1,097 328 878 233 193 491 140 334 332 190 108 135 564 265 411 - 150 78 14 0 704 63 49 28 315 , 22 7 65 8 , 1 70 30 150 456 41 0 63 7 79 159 155 768 458 115 124 , 344 269 560 632 52 1,221 ,666 2,350 943 252 92 3 36 6 963 386 25 8 1,710 87 803 562 165 1,053 428 28 449 8 871 661 1,295 610 184 792 272 1,456 5 38 1,521 216 325 336 47 280 30 207 315 140 398 1,180 283 280 582 199 360 5 ~ 15 217 47 1 35 232 42 141 4 2 30 ~ 15 255 1 30 30 168 “ 30 2 73 15 21 6 ~ 49 283 31 23 8 - ~ ~ 75 401 17 30 295 89 60 - 538 12 15 384 24 15 * 45 45 2 “ 62 356 591 - $0 . 15 $ 1. 47 . 82 393 $ 0 . 27 1.31 3,936 $ 0 . 50 1. 18 2, 860 $ 0 . 70 1. 19 2, 864 $ 0 . 88 1. 14 4, 429 $ 1. 04 1. 10 8, 161 $ 1. 27 1. 13 4, 754 $ 1. 50 1. 13 5, 707 $1.69 1. 02 2, 975 $ 1. 87 1. 05 7,218 $ 2 . 21 1. 04 4,626 $2 . 67 1. 03 4, 353 $ 3 . 21 1. 09 1, 13 1 $ 3. 64 1. 42 253 $ 4 . 33 2. 28 1, 22 6 $ 5 . 14 1. 39 3, 81 0 $ 1. 12 _ - 17 SO. 23 1. 55 22 SO. 57 1 .0 9 57 $0.76 1. 25 8 $ 0 . 88 . 75 329 $ 1. 04 . 99 298 $ 1. 28 1. 16 210 $1.49 . 99 239 $ 1. 72 1 .1 5 86 $ 1. 90 1. 16 941 $2 . 19 .9 1 798 $ 2 . 69 1. 11 283 $ 3 . 11 1. 16 358 $ 3. 71 1. 33 - 387 $ 5 . 04 1. 22 $ 1. 30 ' 514 356 - $ 0 . 15 $ 1. 42 . 82 376 $ 0 . 27 1. 30 3,914 SO. 50 1. 18 2,803 $ 0 . 70 1. 19 2, 856 $ 0 . 88 1. 14 4, 100 $ 1. 04 1. 11 7,863 $ 1 .2 7 1. 13 4, 544 $ 1. 50 1. 13 5,468 $1.69 1. 01 2, 889 $ 1 .8 7 1. 05 6, 277 $ 2 . 21 1. 06 3, 828 $ 2 . 67 1. 01 4, 070 $ 3. 22 1. 09 773 $ 3 . 61 1. 4 7 253 $ 4 . 33 2. 28 839 $5 . 18 1. 47 3 , 48 3 $1. 10 7? $ 1. 83 - 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f th is ta b le r e la t e to e s ta b lis h m e n t a v e r a g e s fo r a ll w o r k e r s in the s p e c if i c jo b to tip p e d e m p lo y e e s in e s ta b li s h m e n t s w h e r e tip e s tim a t e s w e r e a v a ila b le . 2 E x c l u d e s tip s and p r e m iu m p a y f o r o v e r t i m e and fo r w o r k on w e e k e n d s, h o li d a y s , and la te s h i f ts a s w e ll a s the v a lu e of m e a ls , 3 In c lu d e s o n ly th o s e e m p lo y e e s w ho r e c e iv e no tip s o r who r e g u la r ly r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: $2 . 00 ca te g o ry . A verages in the o th e r c o lu m n s r e la t e 327 o n ly r o o m , and u n ifo r m s p r o v id e d in a d d itio n to c a s h w a g e s . T a b le 3 0 . D istrib u tio n o f averag e hourly tips and cash w ag es o f w aiters and w aitresses, ta b le (fu ll-c o u rs e restaurants): R e s ta u ra n ts and hotels, W e s t ( N u m e r ic a l d i s t r ib u t io n of w a i t e r s an d w a i t r e s s e s by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H o u r l y w a g e s p a id by e m p l o y e r All workers Nont ip pe d w orkers 3 Less than $0. 20 $ 0 . 20 and under $0.40 $0.40 $ 0 . 60 N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t ip s of— $ 0 . 80 $ 1 . 00 $ 1 . 2 0 $1.40 $ 1 .6 0 $ 1.80 $2 . 00 $ 2 . 50 $3 . 00 $3 . 50 $ 4 . 00 $4. 50 and Dat a not avail able $ 0 . 60 $ 0 . 80 $ 1 . 00 $1.20 $1.40 U n d e r $ 0 . 75 ---------------------------------------------- 121 - - - - - - - - - - - 45 32 - - - - 44 $0. $0 . $0 . $0 . $0 . 56 0 32 0 47 4 213 30 - _ - _ - _ - 34 138 - _ 30 - - - - _ 12 ~ _ ~ 52 10 6 210 270 42 9 - 134 255 119 238 - ' 18 - _ _ - 92 130 21 16 64 61 0 238 38 1,270 78 187 88 371 4 271 492 , 06 7 350 ,125 425 210 472 370 1,073 708 207 85 33 24 5 43 2 60 0 189 104 311 54 8 286 119 218 45 7 269 3 597 653 357 84 54 14 212 195 289 356 207 212 5 82 280 18 170 136 64 39 22 “ 259 46 237 818 1 ,268 _ 470 283 16 40 376 45 119 17 32 0 153 17 877 - ,135 406 125 34 ,647 52 14 576 247 12 823 418 182 14 9 96 525 642 124 42 799 89 213 65 480 150 265 95 _ 46 283 76 346 4 68 78 1 052 $0.30 1. 63 1 , 523 $0.49 1 .4 3 2 , 197 $0.68 1.27 ,6 4 1 $0.91 1. 47 5,159 $1.08 1 .4 0 4,549 $1.27 1.43 , 8 37 $1.49 1. 50 3, 201 $1.67 1 .4 7 1,247 i . 9i 1. 33 3, 473 $ 2 . 16 1.45 2. 078 $2. 63 1. 46 3, 144 $ 3. 17 1. 38 645 $ 3. 77 1. 10 654 $ 4 . 22 1. 79 632 $5. 35 1. 67 $ 1. 6 0 - 57 $0.24 1 .4 8 50 $0.55 1.51 231 $0.71 1. 38 110 $0.94 1. 16 733 $1.05 1. 50 306 $1.25 1 .4 0 458 $1.50 1.41 25 $1.75 1. 22 62 31.94 1. 51 688 $ 2 . 27 1. 50 997 $ 2 . 64 1. 60 1,724 $ 3 . 13 1.41 525 $ 3 . 78 1. 07 579 $ 4 . 22 1 .7 3 443 $5. 40 1. 73 -$ 1.6 7 - 995 $0.31 1. 64 1 473 $0.49 1 .4 3 , 966 $0.68 1.26 , 531 $0.91 1 .4 9 4 ,426 $1.08 1. 39 4 . 243 $1.27 1.43 , 379 $1.49 1. 53 3, 176 $1.67 1 .4 7 1, 185 31.91 1. 32 2, 785 $ 2 . 13 l. 44 1, 081 $ 2 . 62 1. 32 1, 4 2 0 $ 3. 23 1. 34 120 $ 3 . 74 1. 24 75 $ 4 . 24 2. 26 189 $5. 25 1. 55 $ 1. 59 75 80 85 90 95 an d an d an d an d an d under under under under under $0. $0. $0. $0 . $ 1. 8 0 ---------------------------8 5 ---------------------------9 0 --------- ------ —............ 9 5 ---------------------------0 0 ---------------------------- - $ 1. 00 $1.10 $1.20 $1.30 $1.40 and and an d an d an d under under under under under $ 1 . 1 0 ---------------------------$ 1 . 2 0 ---------------------- -----$ 1 . 3 0 ------------ -------- -....... $ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 2, a i s 5,056 3,240 5,468 5,527 48 16 $1.50 $1.75 $ 2 . 00 $ 2 . 25 and a nd a nd a nd u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ........... .......................... u n d e r $ 2 . 25 ---------------------------o v e r — ------------------------------------------------ 10,576 4 , 805 1,818 646 112 16 170 T o t a l ------------------------------------------------------------------------A v e r a g e h o u r l y t ip s 1----------------------------------A v e r a g e h o u r l y w a g e s 2------------------------------ 40,672 $ 1. 72 1. 47 362 $ 2 . 02 M e n ---------------------------------------------------------------------------A v e r a g e h o u r l y t ip s 1 ---------------- -------A v e r a g e h o u r l y w a g e s 2------------------------ 8, 187 $ 2 . 67 1. 50 $ 2 . 50 W o m e n -------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------ ------ 32,485 $ 1.47 1. 46 $1.99 - - 17 345 1 T ip a v e r a g e s p r e s e n t e d in the f i r s t c o lu m n o f th is ta b le r e la t e to e s t a b lis h m e n t to tip p e d e m p lo y e e s in e s ta b li s h m e n t s w h e r e tip e s ti m a t e s w e r e a v a i la b le . J averages fo r $1.60 3 a ll w o r k e r s $ 1. 8 0 in the y $ 2 . 00 - i s p e c i f i c jo b $ 2 . 50 $ 3 . 00 $ 3 . 50 $4 . 00 ~ * c a te g o ry . A verages in 63 - th e o th e r $4 . 50 over “ c o lu m n s 20 2,081 2,342 145 “ 7, 278 1, 182 6, 096 r e la t e o n lv E x c lu d e s t ip s a n d p r e m i u m p a y f o r o v e r t i m e a n d f o r w o rk on w e e k e n d s , h o lid a y s , a n d la t e s h if t s a s w e ll a s th e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . In c lu d e s o n ly th o s e e m p lo y e e s who r e c e i v e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 31. D istrib u tio n o f a v e ra g e hourly tips and cash w ag es o f w a ite rs and w aitre sse s, ta b le (fu ll-c o u rs e restaurants): R e s ta u ra n ts , U n ite d S ta te s ( N u m e r ic a l d i s t r ib u t io n o f w a i t e r s a n d w a i t r e s s e s by h o u r ly tip s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H o u r l y w a g e s p a id by e m p l o y e r All w orkers Nontip p e d w orkers 3 Less t han $ 0 . 20 $ 0 . 20 and under $0.40 ahd an d and and a nd under under under under under $ 0 . 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0. 9 0 ---------------------------$ 0. 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 13,835 5,054 7,738 5,442 10,838 $ 1. 00 $1.10 $1.20 $1.30 $1.40 a nd a nd a nd a nd a nd under under under under unde r $ 1 . 1 0 ---------------------------$ 1 . 2 0 ---------------------------$ 1 . 3 0 ---------------------------$ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 24,739 17,072 21,721 15,351 7 , 940 146 20 375 $1.50 $ 1. 75 $ 2 . 00 $ 2 . 25 and a nd a nd and u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ----------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ----------------------------------------------------------- 13,536 4 , 326 1,737 2,335 36 10 89 1,620 T o t a l ---------------------------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------------------A v e r a g e h o u r l y w a g e s 2-3--------------------------------- 169,423 $1.93 1. 14 2, 654 $2. 35 M e n ------------------------------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------------------A v e r a g e h o u r l y w a g e s 2---------------------------------- 29, 849 $ 2 . 62 1.25 $ 2. 77 W o m e n -----------------------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------------------A v e r a g e h o u r l y w a g e s 2---------------------------------- 139,574 $1.78 1 . 12 1, 664 $ 2. 11 330 - 990 $ 4 . 00 $ 3 . 50 $4 . 50 ^n d $ 0 . 60 $ 0 . 80 $ 1. 00 $ 1.20 $ 1.40 $ 1.60 $ 1 .8 0 2,038 $ 2 . 00 $2 . 50 $ 3 . 00 $ 3 . 50 $ 4 . 50 $ 4 . 00 over Dat a not avail a b le 560 321 1,147 792 1,041 102 4 , 839 1,542 1,042 442 1 , 2 84 748 1,718 8<f4 20 9 38 345 1,318 1,094 1,131 603 751 407 1,415 1,352 , 1 ,1 6 9 58 4 90 192 501 100 123 49 2 46 « 7 40 41 2 1,417 4 93 867 931 395 428 500 851 1,373 2,208 - 85 180 1,511 952 2,385 1,106 1,402 248 - 304 138 26 0 1,745 273 171 28 650 367 88 20 30 87 6 12 12 87 1,800 142 1,453 192 1,802 1,327 <t04 1,643 298 168 1,206 1,620 683 611 21 7 328 630 1,372 64 587 2,102 2,374 1,127 1,700 472 1,383 2,357 3,031 2,008 791 1,814 629 1,075 646 435 3,059 885 1,377 735 579 1,685 910 68 4 1,263 481 3,058 2,300 2,706 3,027 426 1,506 1,560 3 , 520 63 8 195 3 , 536 1,168 1,169 1,312 684 486 60 0 832 525 5 50 187 138 56 149 393 6 1,138 518 390 2,240 1,556 1,211 1 ,427 1,445 307 89 179 17 68 8 183 39 15 936 24 15 1,708 348 93 49 1,740 34 44 - 1,358 6 138 30 770 418 182 29 40 91 1,166 483 142 72 61 6 8 197 56 757 87 238 129 823 4 7 45 3 16 57 170 113 85 6 51 117 1 ,828 2,223 168 13 1, 020 $ 0 . 29 1. 51 5, 665 $ 0 . 51 1. 16 8, 576 $ 0 . 71 1.09 6, 073 $ 0 . 89 1. 14 13, 987 $1 . 06 1. 15 16, 487 $1.27 1.14 10, 395 $1.49 1. 08 11, 921 $1.68 1.11 6, 688 25, 575 $ 2 . 18 $ 1 . 88 1.05 1. 12 13, 941 $2.69 1.06 15, 482 $ 3 . 16 1.09 4, 137 $3.69 1 .2 8 3, 525 $ 4 . 16 1. 10 3, 656 $ 5 . 36 1.23 19 ,2 18 - 29 $ 0 . 22 1 .5 6 37 $ 0 . 57 1.45 296 $ 0 . 76 1.20 82 $ 0 . 84 1. 17 2, 053 $1.05 1. 18 767 $1.27 1.17 1, 411 $1.48 1 .2 7 795 $1.71 1. 15 5, 413 $ 2 . 23 1. 12 3, 815 $2.74 1. 17 4, 763 $ 3 . 11 1. 18 2, 312 $3.69 1.27 948 $ 4 . 16 1.34 2, 350 $ 5.. 40 1.20 $ 1. 32 423 $ 0 . 15 .85 991 $ 0 . 29 1.51 5, 628 $ 0 . 51 1. 16 8, 280 $ 0 . 70 1.09 5, 991 $ 0 . 89 1. 14 11,934 $ 1 . 06 1.14 15, 720 $1.27 1. 14 8, 984 $1.49 1.05 11, 126 $1.68 1.10 5, 210 20, 162 $ 2 . 17 $1.89 1. 10 1.03 10, 126 $2.67 1.02 10, 719 $ 3 . 18 1.06 1, 825 $3.68 1.30 2, 577 $ 4 . 17 1. 0 1 1, 306 $5.29 1.29 16,'908 $ 1. 18 - 171 - 17 17 - 51 - - - _ - 101 196 21 362 255 - 423 $ 0 . 15 .85 _ - - N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $3 . 00 $ 1 .4 0 $ l . 6o $ 1. 80 $ 2 . 00 $ 2 . 50 $ 1.00 $ 1.20 $ 0 . 80 17 406 85 582 - 2 52 -• 23 ~ 5 $ 0 . 60 14 3 U n d e r $ 0. 75 $ 0 . 75 $0.80 $ 0. 85 $ 0 . 90 $0.95 $ 0 . 40 - - - 15 1, 478 $1.86 1. 16 - 125 _ - $ 1. 19 2, 310 - 1 Ti p a v e r a g e s p r e s e n t e d in t h e f i r s t c o lu m n of t h i s t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in t h e o t h e r c o l u m n s r e l a t e only to t i p p e d e m p l o y e e s i n e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s an d p r e m i u m p a y f o r o v e r t i m e a nd f o r w o r k on w e e k e n d s , h o l i d a y s , an d l a t e s h i f t s a s w e l l a s th e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d i n a d d i t i o n to c a s h w a g e s . 3 I n c l u d e s o n l y t h o s e e m p l o y e e s wh o r e c e i v e no tip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 3 2 . D is trib u tio n o f averag e hourly tips and cash w a g e s o f w a ite rs and w aitre s s e s , ta b le (fu ll-c o u rs e restauran ts): H o tels, U n ited S ta te s ( N u m e r ic a l d i s t r i b u t i o n o f w a i t e r s a n d w a i t r e s s e s by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H o u r l y w a g e s p a id by e m p l o y e r All workers Nont ipp ed w orkers 3 Less t han $ 0 . 20 $ 0 . 20 and under $ 0 . 40 $ 0 . 40 $0.60 N u m b e r of w o r k e r s b y e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $0.80 $ 1 . 00 $ 1. 20 $ 1 . 4 0 $ 1 . 6 0 $ 1 .8 0 $ 2 . 00 $ 2 . 50 $ 3 . 00 $ 0 . 60 “ $0.80 " $ 1 . 00 “ $ 1. 20 " $1.40 ” $1.60 “ $ 1.80 ~ $ 2 . 00 * $ 2 . 50 _ $ 3 . 00 $ 3 . 50 $ 4 . 00 $ 4 . 50 “ $3.50 $ 4 . 00 “ $ 4 . 50 over and U n d e r $ 0 . 7 5 ---------------------- 4,616 - * - - 103 240 651 955 569 31 7 103 671 541 67 101 66 112 120 $0.75 $ 0. 80 $ 0. 85 $0.90 $0.95 and and an d an d an d under unde r under under under $ 0 . 8 0 ---$ 0 . 8 5 ---$ 0. 9 0 ---$ 0. 9 5 ---$ 1 . 0 0 ---- 3,672 2,858 2,385 1,546 1,493 ” - - 10 “ 30 23 112 “ 16 430 12 9 18 6 191 177 158 - 792 324 408 344 116 688 56 2 332 193 137 34 5 93 296 51 93 21 5 545 84 50 18 168 12 100 164 142 610 631 409 112 364 247 22 173 162 175 130 131 2 03 32 33 66 _ 18 48 79 _ 27 20 1 107 50 24 66 24 18 18 64 156 $1.00 $1.10 $ 1. 20 $ 1. 30 $ 1.40 an d an d an d and an d unde r under under under under $ 1 . 1 0 ---$ 1. 2 0 ---$ 1. 3 0 ---$ 1 . 4 0 ---$ 1 . 5 0 ---- 6,240 4,398 4,512 2,536 2,512 101 20 28 16 53 73 61 6 39 52 239 418 321 85 34 9 563 392 68 464 541 39 7 216 99 252 682 592 236 163 184 774 258 719 22 9 370 491 453 283 697 368 309 388 441 34 9 200 396 150 53 84 14 92 7 440 517 199 298 420 158 328 209 38 2 60 179 418 96 74 310 99 372 24 134 66 32 39 22 87 14 84 _ 8 94 142 94 213 67 $1.50 $1.75 $ 2 . 00 $ 2. 25 an d an d an d and u n d e r $ 1 . 7 5 ---u n d e r $ 2 . 0 0 ---u n d e r $ 2 . 2 5 ---o v e r ------------------ 4,949 894 520 265 124 20 84 92 “ 125 28 16 70 385 47 ~ 180 18 42 3 10 516 87 32 ~ 237 18 5 121 Ill 12 173 30 2 - 12 40 6 - 401 160 12 3 575 81 34 9 296 111 27 11 68 _ - 69 12 113 25 43 7 4 32 10 875 188 51 T o t a l ----------------------------------A v e r a g e h o u r l y t i p s 1---A v e r a g e h o u r l y w a g e s 2- 43, 396 $ 1. 76 1. 12 485 53 - $ 0 . 11 $ 1. 74 1.00 480 SO. 31 1. 57 1 ,6 6 0 $ 0 . 48 1. 24 2,898 SO. 68 1. 13 2, 704 $ 0 . 89 1. 14 5, 127 S 1.05 1. 03 5,477 $ 1. 29 1.00 3,983 S 1. 49 1. 10 3, 121 S I . 70 1. 07 1, 4 4 4 $1.91 1.01 5, 754 $ 2 . 19 1. 04 3, 172 $ 2 . 68 1. 12 2,068 $3.21 1. 19 1. 106 S 3. 70 1. 11 705 $ 4 . 20 1. 31 1, 05 9 $5 . 84 1. 23 2, 100 S i . 39 M e n ------------------------------------A v e r a g e h o u r l y t i p s 1---A v e r a g e h o u r l y w a g e s 2- 8,788 $2.41 1. 17 42 $ 1. 54 - 45 SO. 25 1. 46 91 SO. 53 1. 16 400 SO. 70 1. 28 325 SO. 91 1. 12 400 $ 1 .0 6 1. 19 658 S 1. 29 1. 12 434 S I . 49 1. 09 594 S I . 70 . 99 258 $ 1. 94 1. 15 1,547 $ 2 . 20 1. 07 1, 173 $ 2 . 65 1. 14 659 S 3. 25 1. 24 605 $ 3 . 74 1. 24 427 $ 4 . 18 1. 33 520 $ 5 . 61 1 .2 9 610 S 1. 35 W o m e n —-----------------------------A v e r a g e h o u r l y t i p s 1---A v e r a g e h o u r l y w a g e s 2- 3 4 ,6 08 $1.60 1. 10 443 53 - $0. 11 $ 1. 76 1. 00 435 SO. 32 1. 59 1, 569 $ 0 . 48 1 .2 5 2,498 $ 0 . 68 1. 10 2, 379 $0.88 1. 14 4, 727 $ 1. 05 1. 02 4,819 $ 1. 29 . 99 3, 549 S 1. 49 1. 10 2, 527 S 1. 70 1 .0 9 1, 186 $1.91 . 98 4, 207 $ 2 . 18 1.03 1 , 99 9 $ 2 . 69 1. 11 1,409 $ 3 . 19 1. 17 501 $ 3 . 66 . 96 278 $4 . 23 1. 28 539 $ 6 . 06 1. 17 1, 49 0 S I . 41 ~ _ 1 Ti p a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h i s t abl e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a l l w o r k e r s in th e s p e c i f i c jo b c a t e g o r y . A v e r a g e s in t h e o t h e r c o l u m n s r e l a t e only to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . y ? E x c lu d e s tip s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o rk on w e e k e n d s , h o lid a y s , a n d l a te s h if t s a s w e ll a s th e v a lu e of m e a l s , r o o m , a n d u n i f o r m s p r o v id e d in a d d itio n to c a s h w a g e s . I n c lu d e s o n ly th o s e e m p lo y e e s w ho r e c e i v e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s in d ic a te no d a ta . T a b le 3 3 . D istrib u tio n o f a v e ra g e hourly tips and cash w a g e s o f w aiters and w a itre s s e s , ta b le (o th e r than fu ll-c o u rs e re sta u ran ts ): R e s ta u ra n ts and hotels, U n ite d S tate s ( N u m e r ic a l d i s t r ib u t io n o f w a i t e r s an d w a i t r e s s e s by h o u r ly tip s 1 an d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r o f w o r k e r s b y e s t a b lis h m e n t a v e r a g e h o u r ly tip s of— Nontippe d w orkers 3 H o u r l y w a g e s p a id by e m p l o y e r All workers U n d e r $ 0 . 75 ---------------------------------------------- 5,508 $0.75 $0.80 $ 0. 85 $ 0 . 90 $0.95 and an d an d and and under under under under under $ 0. 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0. 9 0 ---------------------------$0. 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 6,397 98 0 4,303 98 5 1,174 54 12 - $1.00 $1.10 $1.20 $1.30 $ 1.40 and an d an d and an d under under under under under $ 1 . 1 0 ---------------------------$ 1 . 2 0 ----------------------------$ 1 . 3 0 ---------------------------$ 1. 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 7, 798 3,275 5,639 5 , 161 2,307 132 137 287 225 775 $1.50 $ 1.75 $ 2 . 00 $ 2 . 25 a nd a nd a nd and u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ----------------------------u n d e r $ 2 . 2 5 ----------------------------o v e r ------------------------------------------ 7 , 849 2,221 94 8 229 T o t a l ----------------------------------------------------------A v e r a g e h o u r l y t i p s 1----------------------------A v e r a g e h o u r l y w a g e s 2------------------------- - Less t han $ 0 . 20 - $ 0 . 20 and under $0 . 40 - $ 0 . 40 $0.60 $ 0 . 80 $ 1. 00 $ 1.20 $1.40 $1.60 $1.80 $2 . 00 $ 2 . 50 $3 . 00 $3. 50 $4 . 00 $4 . 50 Data not avail ab le and $ 0 . 60 - $ 0 . 80 8 $ 1.00 12 $ 1. 20 958 $ 1.40 1,107 $ 1.60 $ 2 . 00 $ 2 . 50 $3 . 00 $ 3 . 50 903 836 90 171 140 883 2 55 - - 145 381 9 49 168 12 564 73 491 221 140 873 522 19 2 80 327 8 116 140 14 _ 40 - 12 21 - _ 8 9 42 14 11 5 135 $ 1. 80 $4 . 00 $4 . 50 over - 15 6 15 - 6 21 6 23 32 273 24 7 587 30 20 836 6 6 53 488 634 21 857 81 65 708 25 187 20 3 632 14 28 21 42 1,019 985 206 134 35 34 40 1 79 45 331 338 525 851 53 444 518 20 2 523 429 1,065 203 22 37 84 650 46 391 184 180 579 443 335 706 3 459 533 554 132 134 24 9 41 1 933 42 2 29 1,378 201 713 24 117 230 31 311 22 6 862 128 828 655 - 481 41 119 22 227 218 3 ~ 2 34 33 21 21 15 84 15 3 9 60 84 60 15 40 484 112 355 1,138 91 1,958 804 4 87 8 173 - 828 166 - 34 3 79 - 1 39 36 6 148 21 - 703 56 - 173 3 119 126 12 399 315 - 19 331 16 * 27 - 290 - 119 5 3 608 90 5 - 316 3 18 - 266 20 6 56 14 1,214 426 40 73 54,774 $ 1 . 38 1. 15 4, 879 $ 1 . 56 530 $0.15 1. 35 3, 128 $0.28 1. 34 2,626 $0.48 1. 30 2, 760 $ 0 . 71 1. 00 3, 394 $ 0 . 90 1. 12 5,385 $ 1. 05 1. 06 4, 031 $ 1. 29 . 97 4, 443 $1.49 1. 12 5, 950 $ 1.70 .97 2,495 $ 1 . 85 1. 04 4, 271 $2 . 21 1. 05 3, 240 $ 2 . 60 1. 13 2, 111 $ 3 . 16 .98 412 $ 3 . 79 . 85 494 $ 4 . 27 1.44 340 $ 5 . 53 1 .2 7 4, 285 $1/32 M e n ------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 5, 763 $ 1.67 1.27 1 ,0 7 0 $ 1. 63 17 $0.17 1. 53 3 $0.35 .75 327 $0 . 50 1 .4 5 14 $ 0 . 71 1. 13 183 $ 0 . 89 1. 57 30 $ 1. 09 . 79 65 $ 1. 2 6 .88 219 $ 1. 51 .79 213 $ 1 . 69 . 86 1, 3 1 7 $ 1. 84 1. 06 548 $ 2 . 12 1. 28 375 $ 2 . 91 1 .0 7 844 $ 3 . 26 1. 18 18 $3 . 77 1 .0 7 27 $ 4 . 11 .91 8 $6.65 . 82 $1. 61 W o m e n -------------------------------------------------------A v e r a g e h o u r l y t i p s 1----------------------------A v e r a g e h o u r l y w a g e s 2------------------------- 49,011 $ 1 . 34 1. 14 3, 809 $1.54 513 $0.15 1. 34 3, 125 $0.28 1. 34 2, 299 $ 0 . 48 1.28 2, 746 $0 . 71 1. 00 3,211 $ 0 . 91 1. 10 5, 355 $ 1. 05 1.06 3, 966 $ 1 . 29 .97 4, 224 $1.49 1. 13 5, 737 $ 1. 70 . 97 1, 178 $ 1. 86 1. 02 3, 723 $ 2 . 22 1. 01 2,865 $ 2 . 56 1. 13 1, 2 6 7 $ 3 . 09 . 85 394 $ 3 . 79 . 84 467 $ 4 . 28 1.47 332 $ 5 . 51 1. 28 $1. 40 21 3 _ _ - 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n o f th is ta b le r e la t e to e s t a b lis h m e n t a v e r a g e s fo r a ll w o r k e r s in th e s p e c if i c jo b to tip p e d e m p lo y e e s in e s t a b li s h m e n t s w h e r e tip e s tim a t e s w e r e a v a i la b le . 2 E x c l u d e s t ip s and p r e m iu m p a y fo r o v e r t i m e and fo r w o r k on w e e k e n d s, h o lid a y s , and la te s h if ts a s w e ll a s the v a lu e of m e a ls , 3 In c lu d e s o n ly t h o s e e m p lo y e e s w ho r e c e iv e no tip s o r who r e g u la r ly r e c e iv e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s i n d ic a te no d a ta . c a te g o ry . A verages in the o th e r c o lu m n s r o o m , and u n ifo r m s p r o v id e d in a d d itio n r e la t e 485 3, 800 o n ly to c a s h w a g e s . T a b le 3 4 . D is trib u tio n o f av erag e hourly tips and cash w a g e s o f w a ite rs and w a itre s s e s , ta b le (o th e r th an fu ll-c o u rs e restaurants): R e s ta u ra n ts , U n ite d S ta te s ( N u m e r ic a l d i s t r i b u t i o n of w a i t e r s an d w a i t r e s s e s by h o u r ly tip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) N u m b e r o f w o r k e r s b y e s t a b lis h m e n t a v e r a g e h o u r ly t ip s of— H o u r l y w a g e s p a id by e m p l o y e r All workers Nont ipp ed w orkers 3 Less than $0. 20 $ 0 . 20 and under $ 0 . 40 $0.40 $0.60 $ 0 . 80 $ 1. 00 $ 1. 20 $ 1.40 $1.60 $ 1. 80 $ 2 . 00 $ 2 . 50 $3 . 00 $ 3 . 50 $4 . 00 $4. 50 Dat a not avail able and $ 0 . 60 $ 0 . 80 $ 1. 00 $ 1. 20 U n d e r $ 0. 7 5 ---------------------------------------------- 4 , 977 - - - - - - 738 $0.75 $ 0 . 80 $0.85 $0.90 $0.95 5 , 5 86 657 4 , 037 956 1,068 “ - 15 “ * * 15 756 6 53 488 560 722 46 4 $ 1 . 4 0 an d un de r $ 1 . 5 0 ---------------------------- 7,022 2,855 5,180 A, 831 1,885 132 137 287 22 5 767 $ 1 . 7 5 an d u n d e r $ 2 . 0 0 ---------------------------$ 2. 00 a nd u n d e r $ 2 . 2 5 ---------------------------$ 2. 25 an d o v e r ------------------------------------------ 7,037 2,135 905 205 T o t a l ----------------------------------------------------------A v e r a g e h o u r l y t i p s 1-------------------------— A v e r a g e h o u r l y w a g e s 2------------------------ $3.50 $ 4 . 00 $4 . 50 over $ 1.80 $ 2 . 00 $ 2 . 50 $ 3 . 00 85 2 782 90 72 140 852 255 - - 141 519 4 1 5A 2 ” 58 3 * 6 16 38 1,007 300 - - 105 140 1A 28 “ ~ 3 9A9 168 ~ 830 518 * 80 306 98 5 188 13A 493 17 484 191 129 21 “ A2 14 10 4 129 1,366 201 695 2A 117 764 36 717 638 " A16 210 3 - 44 9 3 60 30 60 288 15 6 482 104 273 1,082 60 120 380 * 315 “ 10 272 315 - 119 - * “ ~ $ 1.40 1,055 $ 1.60 _ 23 32 19 0 86 567 10 20 35 3A A0 179 A5 171 27 A 493 836 53 396 464 202 517 41 9 1,015 16 9 21 22 78 55 6 4 3 76 144 AO 511 A16 250 69 9 459 533 50 9 72 2 227 All 89 4 35 3 29 1,955 797 A87 4 173 - 680 166 3A3 79 13 6 30 “ 26 6 182 56 1A 565 90 75 21 303 171 ~ ~ 685 A1 “ 18 “ 119 ” 7 84 414 29 68 49,236 $1.36 1 .1 6 4 ,7 9 1 $1. 57 506 $0.16 1.38 2, 688 $0 . 27 1. 35 2,490 $0.48 1.31 2, 344 $ 0 . 72 1.01 2, 941 $0.91 1.11 4,601 $1.05 1.08 3,405 $ 1 .3 0 .95 4, 135 $ 1 .4 9 1. 12 5, 820 $ 1. 70 .97 2,314 $ 1 .8 5 1 .0 5 3, 661 $ 2 . 21 1.05 2.975 $ 2. 60 1. 13 1.979 $ 3. 16 .97 329 $ 3. 81 . 77 409 $ 4 . 26 1. 50 212 $ 5 . 53 1. 31 $1.40 M e n ------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 5, 352 $1.65 1 .2 8 1,064 $1.64 17 $0.17 1 .5 3 . 323 $ 0 . 50 1 .4 5 10 $1.11 . 70 56 $ 1.27 . 88 175 $ 1 .5 3 . 78 186 $ 1.69 . 78 1 ,2 8 8 $ 1 .8 4 1.06 468 $ 2 . 14 1. 29 318 $2.98 1. 07 825 $ 3 . 26 1 . 18 - - 142 $ 0 . 89 1.64 - - - 27 $ 4 . 11 .91 3 $ 9 . 67 . 81 450 $1.60 W o m e n ---------------------------------------------------------------------A v e r a g e h o u r l y t i p s 1----------------------------------A v e r a g e h o u r l y w a g e s 2------------------------------ 43.884 $ 1.33 1. 14 3,727 489 $0.15 1. 37 2,688 $ 0 . 27 1. 35 2, 167 $0.48 1. 29 2, 344 $ 0 . 72 1.01 2, 799 $0.91 1.09 4, 591 $1.05 1 .0 8 3,349 $ 1. 30 .95 3,960 $ 1 .4 9 1. 13 5, 634 $ 1 .7 0 .97 1,026 $ 1.86 1 .0 3 3, 193 22 1.02 2, 657 $ 2 . 55 1. 13 1,154 $3.09 . 81 329 $ 3 . 81 . 77 382 $ 4 . 27 1. 54 209 $ 5 . 47 1. 31 3, 186 $ 2. a nd a nd a nd a nd a nd under under under under under $ 0. 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0 . 9 0 ---------------------------$ 0 . 9 5 ---------------------------$ 1. 0 0 ---------------------------- $ 1 . 0 0 and u n d e r $ 1 . 1 0 ---------------------------$ 1 . 1 0 an d u n d e r $ 1 . 2 0 ------------------ ------- — - $1. 55 - “ - “ - _ 208 1 T ip a v e r a g e s p r e s e n t e d in the f i r s t colu m n o f th is tab le r e la t e to e s ta b lis h m e n t a v e r a g e s fo r a l l w o r k e r s in the s p e c if i c jo b to tip p e d e m p lo y e e s in e s ta b li s h m e n t s w h e r e tip e s ti m a t e s w e r e a v a i la b le . 2 E x c l u d e s t ip s and p r e m iu m p a y fo r o v e r t im e and fo r w ork on w e e k e n d s , h o li d a y s , and la te s h if ts a s w e ll a s the v a lu e of m e a ls , 3 In c lu d e s o n ly t h o s e e m p lo y e e s who r e c e iv e no tip s o r w ho r e g u la r ly r e c e iv e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s i n d ic a te no d a ta . c a te g o ry . Ill 10 175 21 15 3A - A verages r o o m , and u n ifo r m s in the o th e r “ c o lu m n s r e la t e 3,636 $1.37 only p r o v id e d in a d d itio n to c a s h w a g e s . T a b le 3 5 . Distribution o f average hourly tips and cash w ages o f w aiters and w aitresses, tab le (o ther than fu ll-co u rse restaurants): Hotels, U n ited S tate s ( N u m e r ic a l d i s t r i b u t i o n o f w a i t e r s a n d w a i t r e s s e s by h o u r ly tip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H o u r l y w a g e s p a id by e m p l o y e r All workers Nont ip pe d w orkers 3 Less th an $ 0 . 20 U n d e r $ 0 . 7 5 ---------------------- 531 - - 12 220 52 51 54 80 6 - 74 21 135 35 61 189 21 33 18 3 49 14 22 5 4 12 18 8 $1.80 68 27 85 7 3 _ 45 60 132 22 39 69 12 3 6 6 3 _ 24 - 43 5 - 73 - 18 15 - 13 3 $ 1. 10 $ 1. 20 $ 1 .3 0 $ 1 .4 0 $ 1. 50 — — — — — 776 4 20 45 9 330 42 2 _ _ 8 - 160 64 32 15 - $ 1. $ 1. $2. $2. and and and and un der $ 1 . 7 5 — u n d e r $ 2 . 00 — u n d e r $ 2 . 25 — o v e r ---------- ------- 812 86 43 24 3 7 4 - 148 - $1. 04 $1.60 94 42 15 40 14 0 un der un der un der un der un der 5, 127 $ 1. 48 1. 12 $ 1.40 50 34 1 15 6 - and and and and and W o m e n --------------------------------A v e r a g e h o u r ly t ip s 1— A v e r a g e h o u r ly w a g e s 2 $ 0 . 80 $ 1.20 - - $ 1. 00 $ 1 .1 0 $ 1 .2 0 $ 1. 30 $ 1 .4 0 411 $ 1. 88 1. 14 $ 0 . 60 $ 1. 00 48 54 6 10 811 323 266 129 106 M e n -------------------------------------A v e r a g e h o u r ly t ip s 1— A v e r a g e h o u r ly w a g e s 2 - 83 161 20 20 - — — — — — 88 24 - $ 0 . 14 . 76 $1. 02 - 15 6 - $ 0. 80 $ 0 . 85 $ 0 . 90 $ 0 . 95 $ 1 .0 0 5, 538 $ 1. 51 1. 12 $0 . 80 6 6 6 - un der u nder un der un der un^er T o t a l -----------------------------------A v e r a g e h o u r ly t ip s 1— A v e r a g e h o u r ly w a g e s 23 $ 0 . 60 - and and and and and 21 3 - N u m b e r of w o r k e r s b y e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $3 . 00 $ 2 . 00 $ 2 . 50 $1.60 $1.80 $ 1 . 00 $ 1 . 20 $ 1 . 4 0 $0.40 - $ 0 .7 5 $ 0 . 80 $ 0 . 85 $ 0 . 90 $ 0 .9 5 50 75 00 25 54 12 - $ 0 . 20 and under $ 0 . 40 _ - 18 - $ 2 . 00 $ 2 . 50 $ 3 . 00 $ 3 . 50 $4 . 00. $ 4 . 50 $ 3 . 50 $ 4 . 00 $ 4 . 50 and - - - 4 - 12 5 - 12 ~ “ 33 21 - 40 6 9 “ - 99 - 31 81 ~ 12 71 56 7 30 11 43 4 19 2 21 8 11 “ " 22 31 23 7 98 92 111 17 65 41 8 12 52 8 2 3 - 6 12 19 * 19 16 16 * 17 - 2 ~ 18 - ” over 9 54 Dat a not available i i 6 15 40 2 8 82 56 31 5 “ 430 12 11 5 440 $0. 36 1. 27 136 $0. 51 1. 10 416 $ 0 . 70 . 93 453 $0. 87 1. 18 784 $ 1 . 05 94 626 $ 1. 24 1. 10 308 $ 1 . 50 1. 07 130 $ 1 . 70 97 181 $ 1 . 89 .9 8 610 $2 . 22 1. 02 265 $2 . 62 1. 12 132 $3 . 14 1. 20 83 $ 3 . 73 1. 15 85 $ 4 . 29 1. 15 128 $ 5 . 55 1. 20 $1. 53 649 6 _ _ - - 3 $0. 35 . 75 4 $0. 58 1. 47 14 $ 0 . 71 1. 13 41 $0. 88 1. 31 20 $ 1. 08 . 84 9 $ 1. 24 . 83 44 $ 1 . 46 .81 27 $ 1 . 71 $ 1 . 43 29 $1.96 .9 6 80 $ 2 . 00 1. 23 57 $2 . 54 1. 10 19 $ 3 . 20 .95 18 $ 3 . 77 1. 07 - $ 0 . 75 - 5 $ 4 . 84 . 83 $1. 71 82 24 $0. 14 76 437 $0. 36 1. 27 132 $0. 50 1. 08 402 $ 0 . 70 .92 412 $0. 87 1. 17 764 $ 1 . 05 94 617 $ 1. 24 1. 10 264 $ 1 . 50 1. 11 103 $ 1. 70 . 85 152 $ 1 . 88 . 98 530 $ 2 . 26 .99 208 $2 . 64 1. 13 113 $3 . 14 1. 25 65 $ 3. 72 1. 18 85 $.4. 29 1. 15 123 $ 5 . 58 1. 22 $1. 52 _ 35 - 614 - 1 T i p a v e r a g e s p r e s e n t e d in t h e f i r s t c o l u m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a l l w o r k e r s in t h e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in t h e o t h e r c o l u m n s r e l a t e only to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e ti p e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s an d p r e m i u m p a y f o r o v e r t i m e and f o r w o r k on w e e k e n d s , h o l i d a y s , an d l a t e s h i f t s a s w e l l a s t h e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d i n a d d it i o n to c a s h w a g e s . 3 I n c l u d e s o n l y t h o s e e m p l o y e e s who r e c e i v e no t ip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 36 . Distribution o f average hourly tips and cash w ages o f w aiters and w aitre s s e s , other: R estau ran ts and hotels, U n ite d S tate s ( N u m e r i c a l d i s t r i b u t i o n of w a i t e r s and w a i t r e s s e s by h o u r l y tips 1 an d e m p l o y e r p a id c a s h w a g e s , 2 M a r c h 1970) H o u r l y w a g e s p a id by e m p l o y e r All workers Non t ipp ed w orkers 3 Less t h an $ 0 . 20 $ 0 . 20 and under $0.40 - U n d e r $ 0 . 7 5 ---------------------------------------------- 2,371 340 - $0. $0. $0. $0. $ 0. $0.40 $0.60 N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t i p s of— $1.00 $1.20 $1.40 $1.60 $1.80 $2 . 00 $ 2 . 50 $ 3 . 00 $0.80 $ 3 . 50 $4 . 00 $4 . 50 and D a ta no t avail a b le $ 0 . 80 $1.00 $ 1.40 $1.60 $ 1. 80 $ 2 . 00 $2 . 50 $3 . 00 $ 3 . 50 4 157 260 9 226 106 132 192 476 230 93 1 1 40 104 33 14 60 612 20 59 312 37 50 - 2 28 80 92 84 23 9 48 19 158 14 94 30 26 34 23 6 15 7 13 10 81 3 42 359 15 10 35 - 35 38 43 - 21 20 5 12 - 12 24 - 18 48 2 - 3 - 129 11 140 29 30 242 142 30 15 101 163 245 55 1 - 162 111 89 58 38 16 21 1 17 1 142 88 37 6 40 91 192 50 2 56 - 30 33 7 26 82 86 22 3 2 6 - _ - 119 25 34 17 - 81 46 28 40 58 345 - 268 126 2 - $ 0 . 60 $1.20 $ 4 . 00 $4 . 50 over 75 80 85 90 95 and an d an d an d an d under under under under under $ 0 . 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0 . 9 0 ---------------------------$ 0. 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 1,080 554 601 944 279 _ - _ - - 3 16 51 $ 1. 00 $1.10 $1.20 $1.30 $1.40 an d and and and a nd under under under under under $ 1 . 1 0 ---------------------------$ 1 . 2 0 ---------------------------$ 1 . 3 0 ---------------------------$ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 1,713 1, 508 1,118 1,086 2,357 127 71 73 413 1, 104 10 15 27 32 20 61 192 62 108 61 65 69 72 801 59 186 278 25 28 30 8 121 153 68 18 $1.50 $ 1.75 $ 2 . 00 $ 2 . 25 a nd a nd a nd a nd u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ---------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ------------------------------------------ 4,362 2,228 415 1,358 2,400 1,459 368 1,332 74 - 446 24 _ - 351 102 ~ 163 221 16 2 42 - 11 6 6 6 9 - 11 3 30 1 26 21 3 - 14 17 - 56 39 - 49 61 3 - 27 20 17 17 10 10 - - T o t a l ....................................................... ....................... A v e r a g e h o u r l y t i p s 1-------------------------— A v e r a g e h o u r l y w a g e s 2------------------------ 21, 974 $0.92 1. 43 7. 687 158 - $ 0 . 14 $1. 98 1. 40 917 $ 0 . 28 l . 43 1, 595 $ 0 . 49 1. 42 1, 874 $.69 1. 14 1, 428 $ 0 . 87 . 97 854 $ 1 . 08 1. 09 1, 005 $ 1. 30 .91 1, 030 $1.49 1. 08 323 $ 1 . 69 .99 685 $ 1 . 86 . 98 1 , 62 9 $2 . 14 1. 00 555 $ 2 . 70 1. 04 427 $ 3 . 14 1. 11 63 $3 . 70 1. 12 69 $ 4 . 13 . 80 .583 $ 5 . 55 1. 35 1, 0 9 2 _ $,1. 21 M e n ------------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 6, 845 $0.97 1. 21 2, 337 22 - $ 0 . 17 $1. 66 1. 42 59 $ 0 . 25 1. 27 311 $ 0 . 51 1. 42 624 $ 0 . 69 .97 353 ? 0 . 91 . 85 149 $ 1 . 07 1. 27 521 $1 . 29 .81 453 $1 . 49 .98 185 $1. 67 .80 282 $ 1 . 90 . 83 828 $2 . 18 . 78 129 $2 . 63 1. 03 129 $ 3 . 19 1. 56 24 $3. 70 . 81 48 $4 . 11 . 81 29 $5 . 43 1. 49 $1. 14 W o m e n -------------------------------------------------------A v e r a g e h o u r l y t i p s 1---------------------------A v e r a g e h o u r l y w a g e s 2------------------------ 15, 129 . 90 $ 1. 53 5, 350 136 -$ 0 .1 4 $2. 12 1. 39 858 $0.28 1. 44 1, 284 $ 0 .48 1. 43 1, 250 $0.68 1. 23 1, 075 $ 0 . 86 1. 01 705 $ 1. 08 1. 06 484 $ 1 . 32 1. 01 577 $1 . 50 1. 16 138 $ 1 . 72 1. 23 403 $1.83 1. 08 801 $2 . 11 1. 22 426 $ 2 . 72 1. 04 298 $ 3 . 12 .91 39 $ 3 . 70 1. 31 21 $4 . 17 . 76 554 $ 5 . 56 1. 34 $1 . 24 - _ 362 _ 730 _ 1 Ti p a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of t h i s t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in t h e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in th e o t h e r c o lu m n s r e l a t e on ly to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s a n d p r e m i u m p a y f o r o v e r t i m e an d f o r w o r k on w e e k e n d s , h o l i d a y s , a n d l a t e s h i f t s a s w e l l a s th e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d in a d d it i o n to c a s h w a g e s . 1 I n c l u d e s o n l y t h o s e e m p l o y e e s who r e c e i v e no t ip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 37 . D istribution o f average hourly tips and cash w ages of w aiters and w aitresses, other: Restaurants, U n ited States ( N u m e r ic a l d i s t r i b u t i o n of w a i t e r s a n d w a i t r e s s e s by h o u r ly tip s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H o u r l y w a g e s p a id by e m p l o y e r an d an d an d an d and under under under under under $0.80 $ 0 . 85 $ 0 . 90 $ 0. 95 $ 1. 00 Less than $ 0 . 20 $ 0 . 20 and under $0.40 $0.40 $0.60 N u m b e r of w o r k e r s by e s t a b l i s h m e n t a v e r a g e h o u r l y t ip s of— $ 2 . 50 $3. 00 $2 . 00 $1.60 $1.80 $ 1. 20 $ 1 .4 0 $ 1 . 00 $ 0 . 80 $3 . 50 $ 4 . 00 $4 . 50 and Data not avail able $ 0 . 60 $ 0 . 80 $ 1 . 00 $2 . 00 $ 2 . 50 $ 3 . 00 $3 . 50 $4 . 00 $4 . 50 340 - - - 104 253 8 22 6 63 123 192 439 158 66 - - 40 83 — — — — — 916 41 2 413 806 200 _ _ _ - _ _ _ - _ _ 16 51 30 2 51 612 20 48 312 4 50 - _ 28 42 74 84 213 128 2 45 10 “ 17 - 76 24 “ “ “ 27 ~ - 6 - 342 2 10 7 “ 12 * * 12 - _ _ _ 4 - 126 11 140 5 19 127 71 73 413 1,104 10 15 _ 15 32 15 61 192 59 105 45 65 69 21 790 44 164 24 8 1 4 28 0 98 120 55 18 202 112 14 85 129 185 96 100 - 2 - 102 68 34 ~ ~ ~ 119 17 34 17 60 27 24 22 36 2,400 1,459 368 1,329 74 - 44 3 24 83 204 - _ 42 - - - 78 - “ $ 1. 00 $1.10 $ 1.20 $ 1.30 $1.40 and an d an d an d an d under under under under under — — — — — 1,283 1,186 828 876 2,210 $1.50 $ 1.75 $ 2 . 00 $ 2 . 25 and and and and under $1.75 — u n d e r $ 2. 00 — u n d e r $ 2 . 25 — o v e r ---------------- 3,521 2,023 385 1,346 T o t a l -------------------------------A v e r a g e h o u r l y t i p s 12— A verage hourly wages 18,500 $ 0 . 71 1.47 M e n ---------------------------------A v e r a g e h o u r l y t i p s l— A v e r a g e h o u r l y 5vages W o m e n ----------------------------A v e r a g e h o u r l y t i p s 1— A verage hourly wages $ 1. 10 $ 1. 20 $ 1.30 $ 1.40 $1.50 Nont ip pe d w orkers 3 2,095 U n d e r $ 0 . 7 5 ------------------$0.75 $ 0 . 80 $ 0 . 85 $ 0 . 90 $ 0 . 95 All w orkers $ 1. 20 $1.40 - 39 2 - $ 1 .6 0 $ 1.80 17 14 133 20 256 34 17 * “ 535 $1.49 1.04 182 $1.67 .90 399 $1.30 . 71 147 $1.47 . 74 395 $ 1 . 34 1.01 388 $ 1 . 50 1 .1 5 - - - ~ 286 102 - 7, 684 146 - SO. 14 1 .4 0 $ 1 .9 8 903 $0 . 28 1.43 1,445 $ 0 . 49 1.42 1, 567 $ 0 . 68 1.11 1, 280 $ 0 . 87 . 96 649 $1.08 1.06 794 $ 1 . 32 . 86 5, 191 $ 0 . 78 1.21 2. 334 $1.66 10 $0.19 1.50 54 $0.24 1.27 213 $0. 50 1.40 454 $ 0 . 68 .91 242 $ 0 . 92 . 78 38 $ 1 . 09 .95 13,309 $0. 69 1.57 5. 350 $ 2. 12 136 $0.14 1 .3 9 849 $0.28 1.44 1,232 $0. 48 1.43 1,113 $ 0 . 68 1.20 1, 038 $0.86 1.00 611 $ 1 . 08 1.07 79 12 - - - 28 16 ” “ ” " * ' 38 70 ~ “ _ “ over 2 “ 17 17 10 10 ” ” 68 202 $2 . 62 .73 234 $3 . 12 1 .0 7 20 $ 3 . 75 1 .6 8 27 $ 4 . 16 .81 295 $4.99 1. 17 712 $ 2 . 18 . 74 56 $ 2 . 60 .75 34 $ 3 . 08 2. 20 - 27 $4 . 16 .81 - 591 $2 . 08 1.24 146 $2.63 . 73 200 $3 . 12 .88 20 $3.75 1 .6 8 80 “ - 530 $1.85 .92 1, 303 $ 2 . 14 .97 117 $1.64 .73 192 $1.89 .68 65 $1.72 1.20 338 $1.82 1.06 " . • 704 $1. 09 " 162 $0.79 295 $4.99 1. 17 $ 1. 18 542 1 Ti p a v e r a g e s p r e s e n t e d in t h e f i r s t c o lu m n of t h is t a b l e r e l a t e to e s t a b l i s h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f i c j o b c a t e g o r y . A v e r a g e s in th e o t h e r c o l u m n s r e l a t e only to t i p p e d e m p l o y e e s in e s t a b l i s h m e n t s w h e r e tip e s t i m a t e s w e r e a v a i l a b l e . 2 E x c l u d e s t i p s and p r e m i u m p a y f o r o v e r t i m e an d f o r w o r k on w e e k e n d s , h o l i d a y s , a n d l a t e s h i f t s a s w e l l a s th e v a l u e of m e a l s , r o o m , a n d u n i f o r m s p r o v i d e d in a d d it i o n to c a s h wages* 3 I n c l u d e s o nl y t h o s e e m p l o y e e s wh o r e c e i v e no tip s o r who r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n t h in t i p s . NOTE: D a s h e s i n d ic a te no d a ta . T a b le 3 8 . Distribution o f average hourly tips and cash w ages o f w aiters and w aitresses, other: Hotels, United States ( N u m e r ic a l d i s t r i b u t i o n of w a i t e r s an d w a i t r e s s e s by h o u r ly t i p s 1 a n d e m p lo y e r p a id c a s h w a g e s , 2 M a rc h 1970) H o u r ly w a g e s p a id b y e m p lo y e r All w o rk e rs N ontip p e d w o rk ers 3 L ess th a n $ 0 . 20 $ 0 . 20 an d under $ 0 . 40 $ 0 .4 0 $ 0 . 60 N u m b e r of w o r k e r s b y e s ta b l is h m e n t a v e r a g e h o u r ly tip s of— $ 2 . 50 $ 3 . 00 $ 2 . 00 $ 1 .2 0 $ 1 .4 0 $ 1 .6 0 $ 1 .8 0 $ 1 . 00 $ 0 . 80 $ 0 . 60 $ 0 . 80 $ 1 .0 0 7 276 - - - 4 53 _ - _ ~ _ - 3 “ 3 12 9 - 12 5 16 51 11 15 22 30 24 24 28 23 33 13 65 ~ 80 17 16 2 ~ u $ 2 . 50 $ 3 . 00 $ 3 . 50 $ 4 . 00 43 9 - 37 72 27 1 1 - 21 2 26 17 23 17 13 ~ 28 7 38 27 9 20 5 ~ 12 24 ~ ~ 18 21 2 3 9 17 13 10 5 3 18 - 38 18 ~ 30 12 49 20 26 40 30 16 15 16 34 60 55 1 “ 66 11 89 58 38 14 21 1 40 20 3 6 6 77 59 30 44 16 22 3 “ ~ ~ 6 ~ ~ 30 33 7 “ 26 9 “ 34 18 14 17 56 9 “ 49 61 3 27 20 “ - 1 26 4 3 ” $ 1 .6 0 $ 1 .8 0 $ 2 . 00 under under under under under $ 0. 8 0 ---------------------------$ 0 . 8 5 ---------------------------$ 0 . 9 0 ---------------------------$ 0 . 9 5 ---------------------------$ 1 . 0 0 ---------------------------- 164 142 188 138 79 $ 1. 00 $ 1 .1 0 $ 1 .2 0 $ 1. 30 $ 1. 40 and and and and and under under unde r under under $ 1 . 1 0 ---------------------------$ 1 . 2 0 ---------------------------$ 1 . 3 0 ---------------------------$ 1 . 4 0 ---------------------------$ 1 . 5 0 ---------------------------- 430 322 290 210 147 $ 1 .5 0 $ 1 .7 5 $ 2 . 00 $ 2 . 25 and and and and u n d e r $ 1 . 7 5 ---------------------------u n d e r $ 2 . 0 0 ---------------------------u n d e r $ 2 . 2 5 ---------------------------o v e r ------------------------------------------ 841 205 30 12 3 _ ~ ” 11 6 6 6 T o t a l ------------------- --------------------------------------A v e r a g e h o u r ly tip s 1---------------------------A v e r a g e h o u r ly w a g e s 23------------------------ 3 ,4 7 4 $ 2 . 13 1. 22 3 $ 2 . 86 12 $ 0 .1 5 1. 35 14 $ 0 .3 2 1. 29 150 $ 0 . 51 1. 44 307 $ 0 . 70 1. 28 148 $ 0 . 89 1. 05 205 $ 1. 08 1. 21 211 $ 1. 26 1 .0 8 495 $ 1 .4 9 1. 13 141 $ 1. 71 1. 10 155 $ 1 .9 0 1. 17 326 $ 2 . 17 1. 10 353 $ 2 . 74 1. 22 M e n ------------------------------------------------------------A v e r a g e h o u r ly tip s 1---------------------------A v e r a g e h o u r ly w a g e s 2------------------------ 1 ,6 5 4 $ 1 .6 3 1. 19 3 $ 2 . 86 12 $ 0 . 15 1. 35 5 $ 0 . 32 1. 25 98 $ 0 . 51 1 .4 4 170 $ 0 . 71 1 .1 1 111 $ 0 . 89 1. 00 111 $ 1. 06 1. 38 122 * 1. 27 1. 14 306 * 1. 50 1. 10 68 $ 1. 71 . 93 90 $ 1. 92 1. 15 116 $ 2 . 13 1. 02 W o m e n -------------------------------------------------------A v e r a g e h o u r ly tip s 1---------------------------A v e r a g e h o u r ly w a g e s 2------------------------ 1 ,8 2 0 * 2 . 57 1. 25 . - - 9 $ 0 .3 2 1. 32 52 $ 0 . 51 1 .4 3 137 $ 0 . 68 1 .4 8 37 $ 0 . 89 1. 17 94 $ 1. 09 1. 00 89 $ 1. 24 . 99 189 $ 1 .4 9 1. 18 73 $ 1. 71 1. 26 . 65 $ 1 .8 8 1 .2 1 210 $ 2 . 19 1. 14 3 3 3 ~ 33 “ 15 7 1 ~ $ 4 . 50 D ata not a v a il a b le - $ 1 .4 0 and and and and and - $ 4 . 50 l $ 1 .2 0 $ 0 .7 5 $ 0. 80 $ 0 . 85 $ 0 . 90 $ 0 .9 5 _ $ 4 . 00 and U n d e r $ 0 . 7 5 ---------------------------------------- —— _ $ 3 . 50 over 24 " 8 21 19 18 22 ~ ■ ~ ~ 277 190 53 “ 193 $ 3 . 17 1. 15 43 $ 3. 68 . 86 42 $ 4 . 11 . 79 288 $ 6 . 12 1. 53 388 $1. 42 73 $ 2 . 65 1. 24 95 $ 3 . 23 1. 34 24 $ 3. 70 .8 1 21 $ 4 . 04 . 81 29 $ 5 .4 3 1. 49 200 $ 1 .4 3 280 $ 2 . 77 1. 21 98 $ 3. 10 . 97 19 $ 3. 65 . 92 21 $ 4 . 17 . 76 259 $ 6 . 20 1. 54 188 $ 1 .4 1 ' 1 T ip a v e r a g e s p r e s e n t e d in th e f i r s t c o lu m n of th is ta b le r e l a t e to e s ta b l is h m e n t a v e r a g e s f o r a ll w o r k e r s in th e s p e c i f ic jo b c a te g o r y . A v e r a g e s in th e o t h e r c o lu m n s r e l a t e only to tip p e d e m p lo y e e s in e s ta b l is h m e n t s w h e r e tip e s ti m a t e s w e r e a v a il a b le . 2 E x c lu d e s t ip s a n d p r e m i u m p a y f o r o v e r tim e an d fo r w o rk on w e e k e n d s , h o lid a y s , a n d l a te s h if t s a s w e ll a s th e v a lu e of m e a l s , ro o m , a n d u n ifo r m s p r o v id e d in a d d itio n to c a s h w a g e s . 3 I n c lu d e s o n ly t h o s e e m p lo y e e s who r e c e iv e no tip s o r w ho r e g u l a r l y r e c e i v e $ 2 0 o r l e s s a m o n th in t ip s . NOTE: D a s h e s in d ic a te no d a ta . T a b le 3 9 . M e a l p ro vision s fo r em ployees: R estau ran ts ( P e r c e n t o f n o n s u p e r v i s o r y e m p lo y e e s in s e le c te d o c c u p a tio n s in r e s t a u r a n t s b y th e n u m b e r o f m e a l s 1 r e c e i v e d d a ily f r o m t h e i r e m p l o y e r s , U n ite d S t a te s a n d s iz e o f c o m m u n ity , M a rc h 1970) 1 W a it e r s a n d w a i t r e s s e s B usboys B a r te n d e r s (o r g i r l s ) T a b le N u m b e r of m e a ls r e c e i v e d d a ily f ro m th e e m p l o y e r T o ta l P u b lic b a rs S e r v ic e b a rs T o ta l T o ta l F u l lc o u rse re s ta u ra n ts O th e r th a n f u ll c o u rs e re s ta u ra n ts C o u n te r T o ta l F u l lc o u rse re s ta u ra n ts O th e r th a n f u llc o u rs e re s ta u ra n ts O th e r U n ite d S ta te s N one ________________________________ 1 m e a l --------------------------------------------2 m e a l s ------------------------------------------3 m e a l s ------------------------------------------- 19 51 24 6 20 49 26 6 17 57 21 5 23 50 22 6 22 47 24 6 24 47 23 6 18 47 27 8 22 62 12 3 35 53 10 2 26 47 20 7 24 49 21 6 30 44 19 7 T o ta l - ---------- --------------------- 100 100 100 100 100 100 100 100 100 100 100 100 M e tr o p o lita n a r e a s N one _______________________________ 1 m eal ___ _____________________ 2 m e a l s _____________________________ 3 m e a l s -------------------------------------------T o ta l - ------------------- ------- - 17 52 25 6 18 50 26 6 14 58 23 5 21 51 23 6 20 48 25 7 21 49 24 6 18 45 28 9 17 65 14 4 33 55 10 2 24 48 22 7 22 50 22 7 29 44 20 8 100 100 100 100 100 100 100 100 100 100 100 100 N o n m e tr o p o lita n a r e a s N one -----------------------------------------------1 m e a l -------------------------------------------2 m e a l s _______ 3 m e a l s - __________________________ T o ta l ------------------------------------ - 40 44 14 2 37 43 17 3 41 39 17 3 20 65 15 - 45 50 4 i 62 29 9 - 48 44 7 1 48 43 8 1 48 47 5 - 100 100 100 100 100 100 100 100 100 100 42 43 14 1 39 41 19 2 54 46 100 100 _ 1 R e l a te s o n ly to m e a l s p r o v id e d w ith o u t c h a r g e to the e m p lo y e e s . p r a c t i c e w a s s e l e c t e d . M e a ls p r o v id e d a t r e d u c e d p r i c e s w e r e e x c lu d e d . If th e n u m b e r o f m e a l s N O T E : B e c a u s e o f r o u n d in g , s u m s of in d iv id u a l ite m s m a y n o t e q u a l 100, p r o v id e d d a ily to an e m p lo y e e v a r i e d w ith in th e w e e k , th e m o st com m on T a b le 4 0 . M e a l provisions for em ployees: Hotels ( P e r c e n t o f n o n s u p e r v i s o r y e m p lo y e e s in s e le c te d o c c u p a tio n s in h o t e l s by th e n u m b e r o f m e a l s 1 r e c e i v e d d a ily f r o m t h e i r e m p l o y e r s , U n ited S ta te s a n d s iz e of c o m m u n ity , M a rc h 1970) W a ite r s a n d w a i t r e s s e s B a r te n d e r s B u s b o y s (o r g i r l s ) T a b le N u m b e r of m e a ls r e c e i v e d d a ily f r o m th e e m p lo y e r T o ta l P u b lic b a rs S e r v ic e b a rs N one ------------------------------------------------1 m e a l ----------------------------------------------2 m e a l s -------------------------------------------3 m e a l s -------------------------------------------- 22 58 17 4 24 57 15 4 14 61 22 3 T o t a l --------------------------------------- 100 100 100 T o ta l F u llc o u rs e re s ta u ra n ts O th e r th a n f u ll c o u rs e re s ta u ra n ts 15 49 30 6 16 50 30 5 16 50 29 5 12 49 31 8 8 48 28 15 100 100 100 100 100 T o ta l C o u n te r T o ta l F u llc o u rs e re s ta u ra n ts O th e r th a n f u llc o u rs e re s ta u ra n ts 12 40 40 9 12 53 29 6 14 52 29 6 5 58 32 5 77 17 5 2 83 14 3 1 100 100 100 100 100 100 O th e r B e llm e n C h a m b e r m a id s U n ite d S ta te s M e tr o p o lita n a r e a s N one •—— ------------------------------------------1 m e a l ----------------------------------------------2 m e a l s -------------------------------------------3 m e a l s -------------------------------------------- ib 60 19 5 18 59 18 5 10 62 24 4 10 49 34 7 11 50 34 6 11 50 34 5 9 49 33 10 6 46 31 17 10 40 42 8 8 53 33 6 9 52 33 6 3 57 35 6 78 16 4 2 83 13 3 1 Total--------------------- 100 100 100 100 100 100 100 100 100 100 100 100 100 100 N one — -------------------------------------------1 m e a l ---------------------------------------------2 m e a l s -------------------------------------------3 m e a l s -------------------------------------------- 43 48 8 1 44 48 7 1 37 50 13 1 31 50 16 4 31 50 16 4 32 50 15 4 25 51 23 1 25 67 7 2 29 41 12 18 38 51 6 5 39 49 6 6 21 75 4 * 70 21 8 2 79 16 3 2 T o t a l ---------------------------------------- 100 100 100 100 100 100 100 100 100 100 100 100 100 100 N o n m e tr o p o lita n a r e a s 1 R e l a te s o n ly to m e a l s p r o v id e d w ith o u t c h a r g e to th e e m p lo y e e . M e a ls p r o v id e d a t r e d u c e d p r i c e s w e r e e x c lu d e d . NOTE: B e c a u s e of ro u n d in g , If th e n u m b e r of m e a l s p r o v id e d d a ily to an e m p lo y e e v a r i e d w ith in th e w e e k , s u m s of in d iv id u a l i te m s m a y n o t e q u a l 100. th e m o s t c o m m o n p r a c t i c e s w a s s e le c te d . T a b le 41. C o s t o f e m p lo y e e m eals: R estauran ts and hotels by typ e o f es tab lis h m en t ( P e r c e n t d i s t r i b u t i o n o f n o n s u p e r v i s o r y e m p lo y e e s in r e s t a u r a n t s a n d h o te ls by th e e s ti m a t e d c o s t 1 to th e e m p lo y e r o f p r o v id in g m e a l s w ith o u t c h a r g e to e m p lo y e e s , U n ited S t a te s , r e g i o n s , and s iz e o f c o m m u n ity , M a r c h 1970) 1 E x p r e s s e d a s a p e r c e n t of th e e s t a b l i s h m e n t 's r e c e i p t s f r o m th e s a le o f fo o d a n d d r in k . NOTE: T h e c o s t of p r o v id in g m e a l s a t r e d u c e d p r i c e s to e m p lo y e e s w a s e x c lu d e d . T a b u la tio n e x c lu d e s d a ta f o r e m p lo y e e s in e s ta b l is h m e n t s w h e r e m e a l in fo r m a t io n w a s n o t a v a il a b le . B e c a u s e of ro u n d in g , s u m s o f i n d iv id u a l i t e m s m a y n o t e q u a l 100. T a b le 4 2 . U n ifo rm allow ances: R estaurants and hotels by typ e o f estab lishm en t ( P e r c e n t d i s t r i b u t i o n o f n o n s u p e r v i s o r y e m p lo y e e s r e q u i r e d to w e a r iL u iu im a in s e le c te d o c c u p a tio n s , b y e m p lo y e r p r o v is i o n s f o r f u r n is h in g a n d c le a n in g u n i f o r m s , U n ited S ta te s , r e g io n s , a n d s iz e o f c o m m u n ity , M a rc h 1970) • E m p lo y e r p r o v is i o n s f o r f u r n i s h in g a n d c le a n in g u n ifo r m s U nited S ta te s A ll a re a s M e tr o p o lita n a re a s N o rth e a s t N onm e tro p o lita n a re a s A ll a re a s M e tr o p o lita n a re a s South N onm e tro p o lita n a re a s A ll a re a s M e tr o p o lita n a re a s N o rth C e n tr a l N on m e tro p o lita n a re a s A ll a re a s M e tr o p o lita n a re a s W e st N on m e tro p o lita n a re a s A ll a re a s M e tr o p o lita n a re a s N onm e tro p o lita n a re a s R e s t a u r a n ts a n d h o t e l s c o m b in e d F u r n i s h e s a n d c le a n s u n i f o r m s ---------------------F u r n i s h e s u n if o r m o n l y ----------------------------------C le a n s u n if o r m o n l y ---------------------------------------C a s h a ll o w a n c e in lie u of f u r n is h in g a n d / o r c le a n in g u n i f o r m ----------------------------No p r o v i s i o n ---------------------------------------------------- 47. 4 17. 1 1. 5 51. 7 16. 3 1. 6 21. 7 21. 7 .4 48. 7 17. 1 2. 0 53. 3 15. 5 2. 4 18. 7 27. 4 - 45. 3 18. 7 1. 7 49. 7 17. 8 1. 7 23. 0 23. 4 1. 5 37. 9 1 7 .9 _ 41. 5 18. 9 . 19. 0 12. 4 _ 60. 6 14. 0 2. 4 64. 6 12. 4 2. 7 29. 6 27. 1 . 3. 4 30. 6 3. 3 27. 1 4. 1 52. 1 6. 5 25. 6 6. 6 22. 2 6. 1 47. 7 2. 0 32. 3 1. 6 29. 2 4. 2 47. 9 . 9 43. 2 1. 1 38. 4 68. 6 4. 3 18. 6 3. 8 16. 6 8. 4 34. 8 T o t a l ------------------------------------------------------- 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 R e s t a u r a n ts F u r n i s h e s a n d c le a n s u n i f o r m s --------------------F u r n i s h e s u n if o r m o n l y --------------------------------C le a n s u n if o r m o n l y -------------------------------------C a s h a llo w a n c e in l ie u o f f u r n is h in g a n d / o r c le a n in g u n if o r m ---------------------------No p r o v i s i o n --------------------------------------------------- 3 9 .8 18. 1 1. 9 43. 3 17. 4 2. 2 14. 8 22. 8 . 3 42. 4 18. 9 2. 7 46. 5 17. 1 3. 0 11. 5 33. 1 36. 6 16. 8 2. 4 39. 8 16. 6 2. 6 17. 6 17. 4 1. 3 29. 8 18. 2 32. 3 19. 6 14. 0 9. 4 54. 6 17. 9 3. 2 57. 7 15. 6 3. 5 19. 5 44. 3 4. 1 36. 1 3. 9 33. 2 5. 4 56. 8 7. 6 28. 3 7. 6 25. 7 7. 4 48. 1 2. 6 41. 6 1. 7 39. 2 8. 1 55. 6 1. 0 51. 5 1. 2 46. 8 76. 6 19 4. 4 .8 4. 0 19. 2 9. 5 26. 7 T o t a l ------------------------------------------------------ 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 61. 1 17. 1 6 9 .9 16. 9 28. 4 17. 9 71. 3 7. 2 .9 77. 8 6. 2 1. 1 38. 5 1 1 .9 _ H o te ls F u r n i s h e s a n d c le a n s u n i f o r m s --------------------F u r n i s h e s u n if o r m o n l y --------------------------------C le a n s u n if o r m o n l y -------------------------------------C a s h a llo w a n c e in l ie u o f f u r n is h in g a n d / o r c le a n in g u n if o r m ---------------------------No p r o v i s i o n --------------------------------------------------- 64. 0 14. 9 .4 71. 5 13. 7 . 4 31. 7 20. 1 .6 69. 8 10. 9 - 78. 0 9 .8 34. 0 15. 6 57. 2 21. 3 . 7 63. 8 19. 3 . 4 28. 8 29. 8 1. 7 2. 1 18. 6 2. 0 12. 4 2. 3 45. 3 2. 8 16. 5 2. 6 9. 6 3. 6 46. 8 1. 2 19. 6 1. 5 15. 0 39. 8 . 6 21. 2 . 7 12. 5 53. 7 4. 2 16. 4 3. 5 11. 4 7. 5 42. 0 T o t a l ------------------------------------------------------ 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 100. 0 NOTE: B e c a u s e o f r o u n d in g , s u m s o f in d iv id u a l ite m s m ay n o t e q u a l 100. A ppendix A. S c o p e and M ethod of S urvey Scope of survey The survey covered establishments which had annual gross receipts of $250,000 or more and fell within the following categories as defined in the 1967 edition of the Standard Industrial Gassification Manual, prepared by the U.S. Office of Management and Budget (formerly the U.S. Bureau of the Budget): Eating places (SIC 5812). Establishments primarily engaged in the retail sale of food and drinks for con sumption on the premises. Caterers and establish ments primarily engaged in selling box lunches are included in this industry. Drinking places (SIC 5813). Establishments primarily engaged in the retail sale of drinks, such as beer, ale, wine, liquor, and other alcoholic beverages for con sumption on the premises. The sale of food fre quently accounts for a substantial portion of the receipts of these establishments. Year-round hotels and m otels (part o f SIC 701). Commercial establishments known to the public as hotels, motels, motor-hotels, or tourist courts pri marily engaged in providing lodging or lodging and meals to the general public and which are in opera tion 9 months or more a year. Excluded from the survey were seasonal hotels and motels, as well as separate auxiliary units, such as central offices, commissaries, and warehouses. The number of establishments and workers actually studied by the Bureau, as well as the number estimated to be within scope of the survey are shown in tables A-l and A-2. Method of study Data were obtained by personal visits of Bureau representatives under the direction of the Bureau’s Assistant Regional Directors for Operations. The survey was conducted on a sample basis. Establishments se lected for study were drawn from reporting units with a total of 20 employees or more at the time of reference of the universe data. Reporting units may consist of two establishments or more of the same company in the same county. Reporting units with at least 20 employees 49 at the time of reference of the universe data were con sidered to have annual gross receipts of $250,000 or more. If, when visited, the annual gross receipts were found to fall below this amount for an establishment (a single physical location where business is transacted), the establishment was dropped from the survey. To obtain the desired degree of accuracy at minimum cost, a greater proportion of large than of small establish ments was studied. In combining the data, however, all establishments were given their appropriate weight so that the estimates relate to all establishments within scope of the survey, unless noted otherwise. Regions The regions used in this study are: N orth east — Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Ver mont; S outh — Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Mary land, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and West Vir ginia; N orth Central— Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin; and West— Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming. Alaska and Hawaii were not included in the study. Size of community Tabulations by size of community pertain to metro politan and nonmetropolitan areas. The term “metro politan area,” as used in this bulletin, refers to the Standard Metropolitan Statistical Areas as defined by the U.S. Office of Management and Budget (formerly U.S. Bureau of the Budget) through January 1968. Except in New England, a Standard Metropolitan Statistical Area is defined as a county or group of con tiguous counties which contains at least one city of 50,000 inhabitants or more. Counties contiguous to the one containing such a city are included in a Standard Metropolitan Statistical Area, if, according to certain criteria, they are essentially metropolitan in character T a b le A -1. E stim ated num ber of establishm ents and em p lo ye es within scope of survey and n u m b er studied, eating and drinking p laces, M arch 1 9 7 0 E m p l o y e e s in e s t a b l i s h m e n t s N u m b e r of estab lish m en ts3 R egion 1 an d s iz e of co m m unity 2 W ithin s c o p e of s u r v e y A ctually studied N o n su p e rv is o ry em ployees W ithin sc o p e of survey A ctually studied U n i t e d S t a t e s ----------------------------------------M e t r o p o l i t a n a r e a s ------------------------N o n m e t r o p o l i t a n a r e a s ------------------ 20 ,3 7 0 17,6 3 3 2 , 7 37 1,5 0 5 1 ,317 188 8 6 9 ,201 7 6 2 ,353 106,848 7 9 6 , 82 9 6 9 7 ,6 7 0 99,159 28,839 26,040 2 , 799 65 ,9 0 8 59,995 5 ,9 1 3 273,581 2 3 7 ,4 7 7 36,104 101,459 90,288 11,171 N o r t h e a s t -----------------------------------------------M e t r o p o l i t a n a r e a s ------------------------N o n m e t r o p o l i t a n a r e a s ------------------ 6, 221 5,334 887 416 3 68 48 2 6 8 ,0 8 4 237,951 30 ,1 3 3 2 4 4 ,6 2 4 21 6, 502 28 ,1 2 2 10,131 9 , 260 871 14,558 13 ,2 6 7 1,291 9 2 ,0 7 3 80 ,4 9 9 11 ,5 7 4 29 ,8 6 8 27,551 2, 3 1 7 S o u t h -------------------------------------------------------M e t r o p o l i t a n a r e a s ------------------------N o n m e t r o p o l i t a n a r e a s ------------------ 4 , 283 3 , 668 6 15 407 347 60 193,909 166,893 2 7 ,0 1 6 1 7 7 ,503 1 5 2 ,560 24 ,9 4 3 3 ,8 5 9 3,3 6 7 492 17,991 15,841 2 , 150 52,461 44.4 8 6 7 ,975 25 ,3 4 3 21 ,6 9 9 3 , 644 N o r t h C e n t r a l ---------------------------------------M e t r o p o l i t a n a r e a s ------------------------N o n m e t r o p o l i t a n a r e a s ------------------ 5,8 0 2 4 ,9 2 6 876 412 352 60 253 ,3 6 2 215,849 37 ,5 1 3 233,2 0 0 198,506 34,694 9,1 5 8 8 , 341 817 1 8 ,6 3 4 16,909 1 ,7 2 5 78,605 66, 465 12,1 4 0 27 ,3 8 3 22,933 4,4 5 0 W e s t -------------------------------------------------------M e t r o p o l i t a n a r e a s ------------------------N o n m e t r o p o l i t a n a r e a s ------------------ 4 ,064 3 ,705 \ 359 270 250 20 153,846 141,660 12 ,1 8 6 1 4 1 ,502 130,102 1 1,400 5 , 691 5,0 7 2 619 14 ,7 2 5 13 ,9 7 8 747 50,442 46,027 4,415 18,865 18,105 760 T o tal4 T o tal5 B artenders Busboys and bus girls W aiters and w aitres ses Total 1 F o r d e f i n iti o n s of r e g i o n s , s e e p . 49 2 T h e t e r m " m e t r o p o l i t a n a r e a s " r e f e r s to S t a n d a r d M e t r o p o l i t a n S t a t i s t i c a l A r e a s a s d e f i n e d b y t h e U . S. O f f i c e o f M a n a g e m e n t and B u d g e t ( f o r m e r l y th e B u r e a u of th e B udget) t h r o u g h J a n u a r y 1968. 3 I n c l u d e s o n ly t h o s e e s t a b l i s h m e n t s h a v in g a n n u a l g r o s s r e c e i p t s o f $ 2 5 0 , 000 o r m o r e . 4 In clu d es e x e c u tiv e , p ro fe s s io n a l, and o th e r e m p lo y ees excluded f ro m th e n o n s u p e rv is o ry em p lo y ee ca teg o ry . 5 I n c l u d e s w o r k e r s i n o c c u p a t i o n s i n a d d i t i o n to t h o s e s h o w n s e p a r a t e l y . T a b le A -2 . E stim ated n um ber o f establishm ents and em p lo ye es w ithin scope o f survey and n um ber studied, year-ro u n d hotels, m otels, and tourist courts, M arch 1 9 7 0 E m p lo y e e s in e s ta b lis h m e n ts N u m b e r of estab lish m en ts3 R eg io n 1 and s iz e of com m unity 2 W ithin s c o p e of s u r v e y W ithin A ctually T o tal4 s c o p e of studie d survey U n i t e d S t a t e s ---------------------------------M e t r o p o l i t a n a r e a s -----------------N o n m e t r o p o l i t a n a r e a s ------------ 5,0 6 0 3 , 6 97 1,3 6 3 842 681 161 N o r t h e a s t ---------------------------------------M e t r o p o l i t a n a r e a s -----------------N o n m e t r o p o l i t a n a r e a s ------------ 1 ,038 74 8 29 0 168 137 31 S o u t h -----------------------------------------------M e t r o p o l i t a n a r e a s -----------------N o n m e t r o p o l i t a n a r e a s ------------ 1,791 1,3 2 0 471 N o r t h C e n t r a l --------------------------------M e t r o p o l i t a n a r e a s -----------------N o n m e t r o p o l i t a n a r e a s -----------W e s t ------------------------------------------------M e t r o p o l i t a n a r e a s -----------------N o n m e t r o p o l i t a n a r e a s ------------ A ctually studie d N o n su p e rv is o ry em ployees T o tal5 B a r te n d e r s B ellm e n Busboys and bus girls C ham ber m a id s W aiters and w aitresses Total 4 2 5 ,8 4 6 388,6 9 8 353,2 9 8 322,5 0 3 72 ,5 4 8 6 6 , 195 10 ,2 3 6 7,997 2 , 239 12,5 4 5 10 ,8 9 8 1,647 16,705 14,1 4 9 2,5 5 6 70,777 58,435 12 ,3 4 2 54 ,1 7 4 41 ,9 1 6 12,2 5 8 166,337 150,136 16,201 9 1 ,7 2 9 7 6,225 15 ,5 0 4 83,574 69,268 1 4,306 2 , 64 4 1,9 9 5 649 2,3 7 1 2,215 156 2 , 631 2 ,0 5 8 57 3 1 4,844 12 ,7 8 4 2 ,0 6 0 11,5 0 4 8 ,6 7 0 2,834 38,661 3 4 ,5 3 3 4 , 128 300 239 61 139,081 114,171 2 4,910 126,387 103,831 22,556 2, 173 1 ,8 1 8 355 5,0 9 0 4,2 4 0 850 5 , 638 4,8 2 0 818 24 ,2 1 7 19,649 4,5 6 8 16,962 13,252 3 , 71 0 49,203 43,811 5,3 9 2 1, 153 8 20 333 200 159 41 95,4 6 1 7 6,480 18,981 87 ,8 1 5 70 ,4 7 5 17,3 4 0 2, 4 7 3 1, 7 2 6 747 2,578 2,165 413 3,7 5 6 3 , 131 625 17,448 14,264 3 , 184 11,9 6 3 8 , 730 3,233 34,4 3 1 30,519 3,9 1 2 1. 0 7 8 809 26 9 174 146 28 99,575 86 ,4 2 2 13,153 90 ,9 2 2 7 8,929 11,993 2, 9 4 6 2 ,458 488 2,5 0 6 2, 278 228 4 , 68 0 4 , 140 540 14,268 1 1,738 2 ,5 3 0 1 3,745 1 1,264 2,481 44,0 4 2 4 1 ,2 7 3 2 , 769 1 F o r d efin itio n s of r e g io n s , s e e p. 49 2 T h e t e r m " m e t r o p o l i t a n a r e a s " r e f e r s to S t a n d a r d M e t r o p o l i t a n S t a t i s t i c a l A r e a s a s d e f i n e d b y t h e U . S. O f f i c e o f M a n a g e m e n t a n d B u d g e t ( f o r m e r l y th e B u r e a u of th e B udget) th r o u g h J a n u a r y 1968. 3 I n c l u d e s o n ly t h o s e e s t a b l i s h m e n t s h a v in g a n n u a l g r o s s r e c e i p t s of $ 2 5 0 , 000 o r m o r e . 4 In c lu d e s e x e c u tiv e , p ro f e s s io n a l , and o th e r e m p lo y e e s ex c lu d ed f r o m the n o n s u p e r v is o r y em p lo y e e c a te g o ry . * I n c l u d e s w o r k e r s i n o c c u p a t i o n s i n a d d i t i o n to t h o s e s h o w n s e p a r a t e l y . 50 and are socially and economically integrated with the central city. In New England, the city and town are administratively more important than the county, and they are the units used in defining Standard Metro politan Statistical Areas for that region. Tipped employees For purposes of this survey, tipped employees were workers who usually received tips in excess of $20 a month. In determining this, arrangements for sharing tips with other employees were taken into account, and only tips retained by the individual were considered. Payments which were not considered tips included (1) compulsory service charges which are distributed to employees, and (2) amounts distributed to employees by employers providing banquet facilities where the amount paid by the customer is set in negotiations with the employer. Establishment definition For purposes of this study, an establishment is de fined as a single physical location where business is transacted. An establishment is not necessarily identical with the company, which may consist of one or more establishments. Occupations selected for study Full-course restaurant Occupational classification was based on a uniform set of job descriptions designed to take account of inter establishment and interarea variations in duties within the same job. (See appendix B.) Occupational data were limited to workers employed on a regular basis, even though their regular hours of work may have been less than those of others performing the same type of work in the establishment. Working supervisors, apprentices, learners, beginners, trainees, and handicapped, tempo rary, and probationary workers were not reported in the data for selected occupations. A full-course restaurant is defined as a dining facility where full-course meals are available for at least the mid day or evening meal and the major portion of sales from food and drink is derived from table service, as opposed to counter service. Thus, coffee shops serving only short orders were not considered full-course restaurants, even though the majority of sales is derived from table service. Similarly, cocktail lounges, night clubs, or supper clubs serving only drinks, or short orders or both were not considered as full-course restaurants. Annual receipts Wage data Annual volume of establishment sales was based on gross income from all sources. Receipts for establish ments in business less than 1 year were projected to arrive at an annual figure. Tax^s collected separately (e.g., sales tax) or money collected for and returned to others, such as the sale of theater or athletic tickets, were excluded. Information on wages relates to straight-time wages, excluding premium pay for overtime and for work on weekends, holidays, and late shifts; also excluded are tips and the value of free rooms, meals, and uniforms for em ployees receiving such perquisites, and nonproduction bonus payments, such as Christmas and yearend bonuses. Cost-of-living bonuses and service charges added to the customer’s bill and distributed by the employer to his employees were included as part of the employee’s regular pay. Employment The estimates of the number of workers within scope of the study are intended as a general guide to the size and composition of the labor force included in the survey. The advance planning necessary to make a wage survey requires the use of lists of establishments assembled considerably in advance of the payroll period studied. Customer tips Estimates on customer tips refer to establishment averages for tipped workers in specified job categories. These estimates were obtained from information pro vided by establishment officials, usually after determin ing the tipping pattern for the occupational groups and facilities involved. In this process, account was taken of tipping and nontipping customers, variations in tipping patterns among the different serving locations (e.g., lunch counter, dining room, or bar), as well as such informal practices as the sharing of tips with other em ployees, including bus boys and bartenders working at service bars. Nonsupervisory employees The term “nonsupervisory employees” includes work ing supervisors and all nonsupervisory employees engaged in office and nonoffice functions. Administrative, execu tive, professional, technical, and force-account construc tion employees who are utilized as a separate work force on a firm’s own properties, are excluded. 51 One of the common procedures used to obtain esti mates of average hourly tips for the various waiter and waitress categories was to (1) multiply the appropriate weekly receipts from the sale of food and drinks by the employer’s estimate of the average percent tip per customer bill, (2) sum these products, and (3) divide by the total weekly hours worked by all employees in the specific job category. Similar procedures were used to derive average hourly tip estimates for bartenders, by using weekly bar receipts; for bellmen, by obtaining the number of guests accompanied to and from their rooms and the number of room service requests during a week; and for chambermaids, by the number of guests checking out in a week. The tips for busboys and bar tenders at service bars were frequently determined in relation to those of the waiters and waitresses with whom they worked. Meal provisions Information relates to the number of daily meals pro vided to employees in the selected occupations. Cost of employee meals Data relate to an employer’s cost of providing meals to nonsupervisory employees, expressed as a percent of receipts from the sale of food and drink. The cost of providing meals to employees at reduced prices was excluded. Uniform allowances Data relate to establishment provisions for uniforms, or laundering of uniforms, or monetary allowances in lieu of such provisions, for a majority of employees who are required to wear uniforms in the occupations surveyed. 52 A p p e n d ix B. O c cu p a tio n a l D es c rip tio n s The primary purpose of preparing job descriptions for the Bureau’s wage survey is to assist its field staff in classifying into appropriate occupations workers who are em ployed under a variety of payroll titles and different work arrangements from estab lishment to establishment and from area to area. This permits the grouping of occupa tional wage rates representing comparable job content. Because of this emphasis on interestablishment and interarea comparability of occupational content, the Bureau’s job descriptions may differ significantly from those in use in individual establishments or those prepared for other purposes. In applying these job descriptions, the Bureau’s field economists are instructed to exclude working supervisors; apprentices; learners; beginners; trainees; handicapped, temporary, and probationary workers. Bartender Busboy or bus girl Mixes and serves alcoholic drinks, proportioning in gredients according to formulas. May collect money due for drinks. Orders supplies. Replaces empty beer kegs with full ones. Washes glasses, bar and equipment. Ar ranges bottled goods and glasses about bar to make attractive display. For purposes of this study, bartenders are to be classified according to whether they are primarily pre paring drinks for waiters and waitresses to serve in guestrooms or various dining rooms (service bars) or to be served directly to customers (public bars), as follows: Performs such tasks as taking away courses and dirty dishes to kitchen, replacing soiled table linen with clean linen, replenishing butter supply of guests, filling water bottles and glasses, and bringing clean silverware to dining room. May sweep and clean dining room, dusting furniture and fixtures. May perform other tasks such as washing dishes, setting tables, cleaning and polishing silverware, and preparing coffee. For wage survey purposes, busboys or girls are to be classified according to their predominant place of service, as follows: Busboys and girls, full-course restaurants Busboys and girls, other than full-course restaurants Bartenders, public bars Bartenders, service bars Bellman Chambermaid Escorts guests to rooms, carrying their hand bag gage. Switches on lights and inspects room to insure that everything is in order. Performs personal services for guests, such as running errands, delivering packages, and supplying information about hotel services. May assist departing guests with baggage. Notifies bell captain of unusual occurrences about hotel. Performs other duties, such as paging guests, relieving elevator operators, and keeping lobby tidy. (For purposes of this study, head bellmen and bell captains are to be excluded.) (R oom m aid) Performs routine duties, cleaning and servicing of guests’ rooms under close supervision of housekeeper. May also clean baths. Waiter or waitress Serves food or beverages to patrons; in addition, usually takes order from patron and makes out check. 53 May set table (or counter) with linen and silverware and take payment from patron. This classification in cludes workers serving tables and counters (including those engaged in counter service in carry-out restau rants), as well as other waiters and waitresses, such as car waiters, tray waiters in cafeterias, and room service waiters. Only regular waiters or waitresses are to be included. Exclude extra meal waiters, banquet waiters, captains, and head waiters; workers serving food to customers in a cafeteria line (counter attendants); and workers whose primary duties are cooking quickly prepared foods, such as sandwiches, steaks, chops, cutlets, and eggs, even though they also serve the food. For wage survey purposes, waiters and waitresses are to be classified according to their predominant place of service, as follows: Waiters and waitresses, counter Waiters and waitresses, table, full-course restaurants Waiters and waitresses, table, other than full-course restaurants Waiters and waitresses, other (including tray, room service, and car waiters and waitresses) 54 In d u stry W a g e S tu d ies The most recent reports for industries included in the Bureau’s program of industry wage surveys since January 1950 are listed below. Those for which a price is shown are available from the Superintendent of Docu ments, U.S. Government Printing Office, Washington, I. D.C., 20402, or any of its regional sales offices. Those for which a price is not shown may be obtained free as long as a supply is available, from the Bureau of Labor Statistics, Washington, D.C., 20212, or from any of the regional offices shown on the inside back cover. Occupational Wage Studies Manufacturing Price Basic Iron and Steel, 1967. BLS Bulletin 1602 ........................................................................................................... $0.55 Candy and Other Confectionery Products, 1965. BLS Bulletin 1520 ............................................................................ 30 *Canning and Freezing, 1957. BLS Report 136 ............. .............................................................................................. Free Cigar Manufacturing, 1967. BLS Bulletin 1581 ............................................................................................................... 25 Cigarette Manufacturing, 1965. BLS Bulletin 1472 ...........................................................................................................20 Cotton and Man-Made Fiber Textiles, 1968. BLS Bulletin 1637 ............................................................................... 1.00 Distilled Liquors, 1952. Series 2, No. 8 8 ...................................................................................................................... Free Fabricated Structural Steel, 1969. BLS Bulletin 1695 ...................................................................................................... 50 Fertilizer Manufacturing, 1966. BLS Bulletin 1531...........................................................................................................30 Flour and Other Grain Mill Products, 1967. BLS Bulletin 1576 .....................................................................................25 Fluid Milk Industry, 1964. BLS Bulletin 1464 ................................................................................................................. 30 Footwear, 1968. BLS Bulletin 1634 ...................................................................................................................................75 Hosiery, 1967. BLS Bulletin 1562 .....................................................................................................................................70 Industrial Chemicals, 1965. BLS Bulletin 1529 ................................................................................................................. 40 Iron and Steel Foundries, 1967. BLS Bulletin 1626 ................................................................................................... 1.00 Leather Tanning and Finishing, 1968. BLS Bulletin 1 6 1 8 ................................................................................................55 Machinery Manufacturing, 1968. BLS Bulletin 1664.........................................................................................................65 Meat Products, 1969. BLS Bulletin 1677 .................................................................................................................... 1.00 Men’s and Boys’ Shirts (Except Work Shirts) and Nightwear, 1968. BLS Bulletin 1659 ............................................. 65 Men’s and Boys’ Suits and Coats, 1967. BLS Bulletin 1594..............................................................................................75 Miscellaneous Plastics Products, 1969. BLS Bulletin 1690................................................................................................60 Miscellaneous Textiles, 1953. BLS Report 5 6 ..............................................................................................................Free Motor Vehicles and Parts, 1969. Bulletin 1679 ................................................................................................................. 75 Nonferrous Foundries, 1965. BLS Bulletin 1498............................................................................................................... 40 Paints and Varnishes, 1965. BLS Bulletin 1524................................................................................................................. 40 Paperboard Containers and Boxes, 1964. BLS Bulletin 1478 ........................................................................................ 70 Petroleum Refining, 1965. BLS Bulletin 1526 ................................................................................................................ 30 Pressed or Blown Glass and Glassware, 1970. BLS Bulletin 1713.....................................................................................50 *Processed Waste, 1957. BLS Report 1 2 4 ...................................................................................................................... Free Pulp, Paper, and Paperboard Mills, 1967. BLS Bulletin 1608........................................................................................... 60 Radio, Television, and Related Products, 1951. Series 2, No. 8 4 ............................................................................... Free Railroad Cars, 1952. Series 2, No. 86 ........................................................................................................................... Free *Raw Sugar, 1957. BLS Report 1 3 6 ............................................................................................................................... Free Southern Sawmills and Planing Mills, 1969. BLS Bulletin 1694.......................................................................................50 Structural Clay Products, 1969. BLS Bulletin 1697 ........................................................................................................ 65 Synthetic Fibers, 1966. BLS Bulletin 1540 ........................................................................................................................30 Synthetic Textiles, 1965. BLS Bulletin 1509 ................................................................................................................... 40 * * Studies of the effects of the $ 1 minimum wage. I. Occupational Wage Studies— Continued Manufacturing — Con tinued Price Textile Dyeing and Finishing, 1965—66. BLS Bulletin 1527 ................................................................................... $0.45 *Tobacco Stemming and Redrying, 1957. BLS Report 136 ......................................................................................Free West Coast Sawmilling, 1969. BLS Bulletin 1704 ........................................................................................................... 45 Women’s and Misses’ Coats and Suits, 1965. BLS Bulletin 1508 ...................................................................................25 Women’s and Misses’ Dresses, 1968. BLS Bulletin 1649 ................................................................................................ 45 Wood Household Furniture, Except Upholstered, 1968. BLS Bulletin 1 6 5 1 ............................................................... 60 *Wooden Containers, 1957. BLS Report 1 2 6 .............................................................................................................. Free Wool Textiles, 1966. BLS Bulletin 1 5 5 1 .......................................................................................................................... 45 Work Clothing, 1968. BLS Bulletin 1624 ........................................................................................................................ 50 Nonmanufacturing Auto Dealer Repair Shops, 1969. BLS Bulletin 1689 .................................................................................................... 50 Banking, 1969. BLS Bulletin 1703 ................................................................................................................................... 65 Bituminous Coal Mining, 1967. BLS Bulletin 1583 .........................................................................................................50 Communications, 1969. BLS Bulletin 1696 ....................................................................................................................30 Contract Cleaning Services, 1968. BLS Bulletin 1644 ........... .........................................................................................55 Crude Petroleum and Natural Gas Production, 1967. BLS Bulletin 1566 ................................................................... 30 Department and Women’s Ready-to-Wear Stores, 1950. Series 2, No. 78 ............................................................. Free Eating and Drinking Places, 1966—67. BLS Bulletin 1588 ................................................................. ......................... 40 Educational Institutions: Nonteaching Employees, 1968—69. BLS Bulletin 1 6 7 1 .................................................... 50 Electric and Gas Utilities, 1967. BLS Bulletin 1614 .......................................................................................................70 Hospitals, 1969. BLS Bulletin 1688 ........................................................................................................................... 1.00 Hotels and Motels, 1966-67. BLS Bulletin 1587 ...........................................................................................................40 Laundry and Cleaning Services, 1967-68. BLS Bulletin 1645....................................................................................... 75 Life Insurance, 1966. BLS Bulletin 1569 ........................................................................................................................ 30 Motion Picture Theaters, 1966. BLS Bulletin 1542 .........................................................................................................35 Nursing Homes and Related Facilities, 1967—68. BLS Bulletin 1638 .......................................................................... 75 II. Other Industry Wage Studies Factory Workers’ Earnings— Distribution by Straight-Time Hourly Earnings, 1958. BLS Bulletin 1252 ...............40 Factory Workers’ Earnings— Selected Manufacturing Industries, 1959. BLS Bulletin 1275 .....................................35 Employee Earnings and Hours in Nonmetropolitan Areas of the South and North Central Regions, 1965. BLS Bulletin 1552 .........................................................................................................50 Employee Earnings and Hours in Eight Metropolitan Areas of the South, 1965. BLS Bulletin 1533 ........................................................................................................................................ .. .................. 40 Employee Earnings and Hours in Retail Trade, June 1966— Retail Trade (Overall Summary). BLS Bulletin 1584 .......................................................................................... 1.0(0 Building Materials, Hardware, and Farm Equipment Dealers. BLS Bulletin 1584-1 ................................................30 General Merchandise Stores, BLS Bulletin 1584-2 .......................................................................................................55 Food Stores, BLS Bulletin 1584-3 ...............................................................................................................................60 Automotive Dealers and Gasoline Service Stations. BLS Bulletin 1584-4 ............................................................... 50 Apparel and Accessory Stores. BLS Bulletin 1584-5 .................................................................................................. 55 Furniture, Home Furnishings, and Household Appliance Stores. BLS Bulletin 1584-6 ......................................... 50 Miscellaneous Retail Stores. BLS Bulletin 1584-7 .....................................................................................................65* * Studies of the effects of the $1 minimum wage. ☆ U. S. GOVERNMENT PRINTING O F FIC E : 1971 O - 484-787 (42) BUREAU OF LABOR ST A TISTIC S R E GION AL O F F I C E S Region I 1603-A Federal Building Government Center Boston, Mass. 02203 Phone: 223-6762 (Area Code 617 Region V 8th Floor 300 South Wacker Drive Chicago, III. 60606 Phone: 353-1880 (Area Code 312) Region II 341 Ninth Ave., Rm. 1025 New York, N.Y. 10001 Phone: 971-5405 (Area Code 212) Region VI Region III 406 Penn Square Building 1317 Filbert St. Philadelphia, Pa. 19107 Phone: 597-7796 (Area Code 215) Regions VII and VIII Federal Office Building 911 Walnut St., 10th Floor Kansas City, Mo. 64106 Phone: 374-2481 (Area Code 816) Region IV Suite 540 1371 Peachtree St. NE. Atlanta, Ga. 30309 Phone: 526-5418 (Area Code 404)* Regions IX and X 450 Golden Gate Ave. Box 36017 San Francisco, Calif. 94102 Phone: 556-4678 (Area Code 415) * Regions VII and V III \ * * Regions IX and X will 1100 Commerce St., Rm. 6B7 Dallas, Tex. 75202 Phone: 749-3516 (Area Code 214) be serviced by Kansas City, serviced by San Francisco. U.S. DEPARTM ENT OF LABOR BUREAU OF LABOR STATISTICS WASHINGTON. D.C. 20212 _________ A____________ OFFICIAL BUSINESS PENALTY F’OR PRIVATE USE, $300 THIRD CLASS MAIL POSTAGE AND FEES PAID U.S. D EP A R TM E N T OF LABOR
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