Title:

Bank Branches in Supermarkets, Volume 2, Issue 13

PREVIOUS | NEXT

Bank Branches in Supermarkets, Volume 2, Issue 13

DATE: December 1996

PART OF: AUTHORS:

ABSTRACT: The largest U.S. commercial banks are restructuring their retail operations to reduce the cost disadvantage resulting from a stagnant deposit base and stiffer competition. As part of this effort, some banks are opening 'supermarket,' or 'in-store,' branches: a new type of banking office within a large retail outlet. An alternative to the traditional bank office, the supermarket branch enables banks to improve the efficiency of the branch network and offer greater convenience to customers.

Download (pdf) View Full Text

Share this page:


Diversity is critical to the Federal Reserve, and we are firmly committed to fostering a diverse and inclusive culture throughout the Federal Reserve System. Collections within FRASER contain historical language, content, and descriptions that reflect the time period within which they were created and the views of their creators. Certain collections contain objectionable content—for example, discriminatory or biased language used to refer to racial, ethnic, and cultural groups. These viewpoints and attitudes are inconsistent with our values, but the original descriptions are retained to ensure that they are not erased from the historical record.
Save & Share
less

Federal Reserve Bank of New York. Research and Statistics Group. "Bank Branches in Supermarkets, Volume 2, Issue 13," Current Issues in Economics and Finance (December 1996). https://fraser.stlouisfed.org/title/6879/item/627870, accessed on March 28, 2023.

More Information
less

DIGITAL COPY SOURCE: Federal Reserve Bank of New York

SUBJECTS: THEMES:
Metadata (XML)
Metadata (JSON)