View original document

The full text on this page is automatically extracted from the file linked above and may contain errors and inconsistencies.

HIDE4 I RESERVE BAI
. 'At

August 7, 1947
.
Prices received by farmers as of July 15 are reported by USDA to have advanced
almost two per cent over June. Declines in food grain prices were more than offset by
increases in feed grains, livestock and livestock products, and cotton. These changes
do not reflect some of the declines since July 15. Prices paid by farmers in July were
unchanged from June, putting the general level for farm product prices at 19 per cent
above parity.
The U.S. Department of Commerce reports that U.S. exports of foodstuffs through
the first five months of this year totaled over a billion dolli
ieat flour exports
accounted for nearly a fourth of the total.
.
Total exports from this country in June declined 13 per cent from the May level,
to roughly one and one-fourth billion dollars. Department of Commerce calls the drop
"the first substantialinterruption in the recent rising trend of exports." Our imports
in June declined to 466 million dollars and cover only about 37 per cent of the exports.'
•
Another report by the same Department states that our exports, at an annual rate
of 16 billion dollars, are an important factor in strengthening prices and a high level
of business activity, even though amounting to only seven per cent of the value of the
goods and services available in the country. Of Thourse, in some lines the exports are
of much greater relative importance than in others. The importance of agricultural
exports to American farmers may be seen from the fact that a tight supply-demand situation has developed in ram agricultural products--a larger share of them is being exported
than of any other major class of goods. Rates of export in 1947 are estimated to be:
wheat 35 per cent; rye 25 per cent; rice 57 per cent; corn 3 per cent of the crop but
one-third of supply for food-uses; oats 23 per cent of the food-use supply; tobacco 30
per cent; cotton 39 per cent; meats 3 per cent; dairy products 3 per cent; fats and oils
for food 10 per cent; fruits 7 per cent; eggs 4 per cent; and poultry products .5 per
cent.
Some day a sizable reduction in these export demands will have a sharp impact
on American farm prices, particularly those commodities, such as wheat, that have expanded greatly to fill the needs. Eventually, European and other areas will get back
to fuller production. There is one important qualification on this situation that can't
be ignored. Much of agricultural Europe that furnished a major portion of Europe's food
is now in the Russian "sphere" or under Russian domination. Uhat,use Russia will make
of this capacity may be guessed, but if the areas settle down to an economy where supplies move east instead of into the populous areas of Europe, the U.S. might find in
Europe a market for relatively larger exports than before the war. But on the other hand
it can't be overlooked that other countries may fill the European needs on the basis of
exchange trade for Europe's eventually revived industrial goods.
The freight car situation continues to get more critical. A recent conference
gives promise of speeding car production, but it won't came in time to relieve the '
situation for the next two months. Recent disclosure that more than half of 1947 car
production has gone abroad surprised many, but policy was pursued on grounds that
European need is much more critical than our own.
Estimates by the Department of Commerce put new construction on farms in 1947
at 450 million dollars, or 29 per cent above last year.

#94

Walter B. Garver
Agricultural Economist