Full text of CPI Detailed Report : March 1958
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Released April 23, 1958 U.S. DEPARTMENT OF LABCR Bureau of labor Statistioe Washington 25, D* C* CONSUME FRIGE INDEX FCR MARCH 1958 Consumer prloes in United States cities rose f0*7 pereent between February and Mureh 1958, aeeording to the U* S* Department of Labor s Bureau of labor Statistics* The largest Monthly advance since July 1956 was principally the result of higher prices of foods* The March Consumer Mice Index reached a new high, 123*3 parcent of the 1947-49 average and 3*7 percent above the level of March 1957* ££S Higher prices far fresh fruits and vegetables, Meats, and eggs were largely responsible for a rise of 1*8 percent in food prices between February and Hsroh* The Maroh food price index at 120*8 percent of the 1947-49 average was 6*7 percent above a year ago* Fruit and vegetable prices were up 5*1 percent on the average* fresh vegetables were higher by 12*0 peroent as adveree growing conditions since Deoember continued to affect total supplies* Potato prloes rose 19*6 percent, lettuce 24*5 pereent, onions 22*0 peroent, and all other fresh vegetables prioed also showed substantial increases except carrots which declined 3*6 percent* Fresh fruit prices were up 2*2 percent on the average, with oranges and apples registering seasonal increases of 3*9 and 3*6 percent, respectively, while bananas dropped 2*0 percent* Canned fruits and vegetables rose 0*8 percent with snail price increases for panned fruits and a 4*0 percent rise in tomatoes more than offsetting slight decreases for peas and ooro* frioes of seats, poultry, and fish increased 2*1 pereent on the average with almost all prioed items higher* Chicken was up 4*8 percent, chuck roast 4*7 pereent, ham 3*1 percent, frankfurters 2*7 percent, round steak 2*0 peroent, and pork chops 1*1 percent* There were slight decreases for bacon and leg of lamb* Fresh and frosen fish prices were up 2*7 percent on the average* Egg prices increased 11*3 percent from a national average price of 56*8 cents per dosen to 63*2 cents* Coffee prices fell 1*2 percent* Prices of dairy products declined 0*3 percent, with seasonal reductions for fresh milk* The rise of 0*1 pereent for cereals and bakery products was due mainly to increases in prloes of flour and corn flakes* Eriees of restaurant meals rose 0*4 percent* HOCBIMQ The housing index was up 0*2 peroent, as increases in rents, home-owner costs, and household operation more than offset prioe reductions of 1*0 percent in housefuraishings and seasonally lower fuel prices* The rise of 0*1 percent in rent was about half the average monthly rate of increase during the past year* The increase of 0*6 percent in household operation resulted primarily from the introduction of annual changes in water rates, although there were some scattered advances for laundry, dry cleaning, and telephone services* Much of the prioe decline for housefurnishings resulted from substantial reductions for small appliances, following abandonment of fair trade policies by some major manufacturers* Prloes were also lower for some larger appliances and rugs* Gas and electrio bills were unchanged on the average, but prices of fuel oil declined seasonally* OTHER COMMODITIES SERVICES The reading and recreation index was up 0*3 percent, as higher movie admission charges for special features were reported in several cities* Prices of radios and television sets were lower* The rise of 0.3 percent in medical care resulted from higher prices for prescriptions and drugs and fair hospital and professional services, ftich of the increase in personal care was the result of increases in prices of cosmetics, although toilet soap, cleansing tissues, and beauty shop services were also higher. The private transportation index edged up 0.1 percent, largely because of higher prices for gasoline, following the termination of price wars in several cities. Prices of new and used cars declined 0.5 and 0.4 percent, respectively. Higher transit fares caused a rise of 0.3 percent in public transportation. Apparel prices were unchanged on the average as scattered slight advances for women's wear were offset by small reductions for men's, boys', and infants' clothing. TABI£ 1» Consumer Price Index—United States city average, all items and special groups Indexes and percent changes for selected dates Qrow All itemsAll items less f o o d — — All items less shelterAll eoomoditiesAll comnodities less foodDurables-™— Non-durable8All servicesAll services less r e n t — Mar. 195§ 123.3 125.0 121.0 116.4 113.1 109.6 116.9 141.7 143.1 lafracg (1947-49=109) Feb. Jan. June Mar. 1953 1927 1950 195$ 122.5 124.8 120.2 115.5 113.2 110.3 116.7 141.0 142.3 122.3 124.7 120.0 115.4 113.5 110.5 117.0 140.5 141.7 118 .9 122.0 116 .5 112.4 111 9 108 .6 115 .6 136.3 137.1 101.8 103.0 100.7 100.3 99.4 102.4 99.0 107.9 107.0 Tear J222 59.4 69.1 55.4 51.6 59.4 57.3 58.7 80.4 73.5 Percent change to March 1958 from — All itemsAll items less foodAll items lee8 shelterAll conmodltiesAll oomodities less food Durables—• Non-durable8All servicesAll services less rent Feb. 1958 Jan. 1958 Mar. 0.7 .2 .7 .8 0.8 .1 .6 .2 .9 .4 3.7 2.5 3.9 3.6 .8 .6 1.0 .5 .2 .8 .1 .9 1957 1.1 .9 1.1 4.0 4.4 June 1950 Tear 21.1 107.6 80.9 118.4 21.4 1939 20.2 16.1 125.6 18.1 90.4 91.3 99.1 76.2 94.7 13.8 7.0 31.3 33.7 (1947-49=41.00)* Mar. 1958 Feb. 1958 Jan. 1958 Mar. 1957 June 1950 Tear 1939 Itarchasing power of the consumer d o l l a r - 10.81 10.82 $0.82 10.84 •0.98 #1.68 * To calculate purchasing power of the consumer dollar on any other base, divide the index for the desired base date by the index for the comparison date. TABU 2 s Consumer Price Index — United States city average, all items and i i—mlllj groups Indexes and percent changes for selected dates Indexes (19*7-*9-100) Group All Items March 1958 February 1958 This month Last month January 1958 2 months ago Maroh 1957 June 1950 Tear 1939 Last year Pre—Korea Pre-World War II 123.3 122.5 122.3 118.9 101.8 59.* Food 1/ — Pood at hos» Cereals and bakery products -Meats, poultry, and fish Dairy products Fruits and vegetables — — — Other foods at home 120.8 119.6 132.7 114.4 114*1 130*7 113.8 118.7 117.2 132.6 112.0 114.5 124.4 111.3 118.2 116.7 132.5 110.2 114.6 121.9 113.1 113.2 111.4 129.8 100.6 110.7 116.1 111.6 100.5 100.5 102.7 106.1 92.3 102.5 9*.l *7.1 *7.1 57.2 kl.6 *9.8 *6.3 *8.* Rent Oas and electricity — — — — Solid fuels and fuel oil Housefurnlshlngs — — — — — — Household operation — — 127.5 137.1 115.9 136.7 103.9 130.7 127.3 137.0 115.9 137.2 104.9 129.9 127.1 136.8 115.7 138.4 104.2 129.7 124.9 134.4 112.4 139.2 104.9 126.2 10*. 9 108.7 102.7 107.6 97.* 99.6 76.1 86.6 10*.9 56.* 53.* 68.* — — — 106.8 108.9 98.8 129.5 91.9 106.8 109.0 98.6 129.5 92.0 106.9 109.0 98.8 129.3 91.9 106.8 108.8 99.3 127.6 92.2 96.5 96.1 93.3 102.1 es.k 52.5 50.8 54*5 50.3 40.6 — — — 138.7 185.9 128.0 138.5 185.4 127.9 138.7 182.4 128.4 135.1 175.8 125.2 109.9 117.9 106.6 70.2 81.3 65.5 Medical eare -— Personal care — — — — — — — Reading and recreation Other goods and services jJ ------ 142.3 128.3 117.0 127.2 141.9 128.0 116.6 127.0 141.7 127.8 116.6 127.0 136.4 122.9 110.5 124.2 105. * 99.2 102.5 103.7 72.6 59.6 Men's and boys' — Women's and girls' — Other apparel Public — Private — — — — — — — — - Percent change to Mareh 1958 from: JuttBX7 1958 0.8 Maroh 1957 3.7 June 1950 1.8 2.0 .1 2.1 - .3 5.1 2.2 .4 2.2 2.5 .2 3.8 - .4 7.2 .6 .6 .2 .1 0 - .4 - 1.0 .6 February 1958 0.7 Food — — — Food at home — — — — — —— Cereals and bakery products — Meats, poultry, and fish — — — Other foade at heme Housing 2/ Rent — — — — — — — — .. — — — — Solid fuels and fuel oil — House furnishings — . — — — . Men's and boys' — — Women's and girls' — — — Footwear — — — — — — — « — Other apparel Public — Private — — — Year 1939 21.1 107.6 6.7 7.4 2.2 13.7 3.1 12.6 2.0 3. \ 20.2 19.0 29.2 7.8 23.6 27.5 20.9 U/> 156.5 153.9 132.0 175.0 129.1 182.3 135.1 (4/> .3 .2 .2 - 1.2 - .3 .8 2.1 2.0 3.1 - 1.8 - 1.0 3.6 21.5 26.1 12.9 27.0 6.7 31.2 67.5 58.3 10.5 142.4 94.6 91.1 0 - .1 .2 0 - .1 - .1 - .1 0 .2 0 0 .1 - .5 1.5 - .3 10.7 11.0 5.9 26.8 4.0 103.4 114*4 81.3 157.5 126.4 .1 .3 .1 0 1*9 - .3 2.7 5.7 2.2 26.2 57.7 20.1 97.6 128.7 95.4 .3 .2 .3 .2 •4 .4 .3 .2 4.3 4*4 5.9 2.4 35.0 29.3 14.1 22.7 96.0 115.3 85.7 80.2 1/ Includes restaurant meals not shown separately. 2/ Includes h o w purchase and other home-owner costs not shown separately* 2/ Includes tobacco, alcoholic beverages, and "miscellaneous services" (such as legal serrices, banking fees, burial services, etc.). k/ Mot available. 63.0 70.6 4 T A B U 31 Conewer Prioe Index — All iteas indexes for selected dates U.S. city average and 20 large cities (1947-49=100) March 1958 City (felted States city average —, February 1958 March 1957 June 1950 tear 1939 123.3 122.5 118.9 101.8 59.4 126.8 124.2 125.0 121.2 123.1 126.2 123.7 124.1 120.3 122.3 121.6 121.0 120.4 116.0 120.0 102.8 102.8 101.3 100.9 101.6 58.6 59.0 60.4 60.1 59.2 Cities priced monthly 2J Chicago Detroit Los Angeles • Hew lork Philadelphia , — March 1958 Cities prioed in Ifcroh, June, September, Peoember iJ Baltimore Cincinnati St. Louis San faawlieo • Cities priced in February, Mgr, August, lovember Cleveland Seattle 122.4 122.1 120.8 122.5 124.8 February 1958 lovember 1957 124.5 122.3 119.1 125.0 120.3 123.3 122.4 117.8 123.9 119.4 October 1957 122.0 121.8 122.2 121.1 121.9 123.4 122.4 123.2 122.6 123.3 ••• March 1957 120.6 119.9 118.1 120.2 122.3 124.9 124.1 122.3 124.5 126.7 January 1958 Cities prioed in January, April, July, October If Minneapolis1 Pittsburgh Deoember 1957 Tear 1939 June 1950 58.3 57.9 58.4 59.3 58.6 2/ 101.3 101.6 101.2 101.1 100.9 1950 Tear 1939 120.4 120.5 115.5 122.2 117.5 100.4 103*5 100.2 102.0 101.6 59.2 59.5 58.5 59.2 60.4 January 1957 April 1950 Year 1939 119.0 119.8 119.4 118.8 120.1 101.2 101.4 102.1 99.9 101.5 61.0 61.7 60.7 58.1 58.3 February 1957 U 1/ Rents priced bimonthly. 2/ Foods, fuels, and a fev other itens priced monthly; rents and other comooditiee and services priced quarterly. 2/ Hsy 1950. V June 1950. TABLE 4t Consumer Frioe Index — Percent changes f*oa February 1958 to March 1958 U.S. city average and five cities priced monthly All itens and cosaodity groups City United States city average— ChicagoDetroitLos AngelesNew York Philadelphia- All Food Housing 0.7 1.8 0.2 .5 •4 .7 .7 •7 1.5 1.7 1.6 2.4 1.4 .1 .3 .6 .2 .1 Medical Personal Reading and recreation 0.1 0.3 o.a 0.3 0 0.3 .5 .7 0 .1 0 .1 o .1 .4 2.3 Apparel .1 portation .1 .1 .1 .1 .3 .1 .3 1.3 0 3.1 - .9 - .2 TABIC 5* Consumer Price Index — All items and cosnodlty groups March 1958 indexes and peroent changes, December 1957 to Maroh 1958 U.S. city average and 10 cities priced in March 1958 U.S. Loe City BaltiCineinChicago nati Average Atlanta more Detroit Angeles Group 5 Hew York St. Philadelphia Louis San hranoisoo Indexes (19^7-49-100) 123.3 124.9 124.1 126.8 122.3 124.2 125.0 121.2 123.1 124.5 126.7 Food Food at hone — — —— Cereals and bakery products — Meats, poultry, and fish Dairy products Fruits and vegetables Other foods at hose 120.8 119*6 132.7 114.4 1U.1 130,7 113.8 119.3 119.1 126.8 117.4 114.2 136.1 108.3 121.5 118.8 128.4 112.7 117.4 127.3 114.5 117.9 115.9 124.4 107.7 111.4 127.0 119.8 122.6 121.2 132.0 115.6 117.6 131.4 118.4 122.2 120.6 125.7 110.9 111.7 142.8 115.8 123.3 120.1 140.4 115.3 110.1 132.0 111.8 122.0 120.5 137.7 115.5 115.2 129.9 114.2 123.4 121.3 134.1 115.7 119.8 129.3 113.6 121.8 118.5 125.5 111.4 103.0 136.7 121.8 122.9 121.6 141.0 119.0 , 116.9 130.2 111.4 Rent — Gas and electricity — - — Solid fuels and fuel oil Housefurnishinga — Household operation — - — 127.5 137.1 115.9 136.7 103.9 130.7 130.2 137.1 119.6 130.7 109.5 136.1 122.8 134.0 101.5 128.7 100.7 130.0 137.0 162.5 114.7 139.9 102.8 135.0 124.4 141.5 122.4 145.9 96.4 133.8 128.9 124.0 117.0 130.1 108.6 119.4 134.7 145.5 132.3 126.6 145.1 103.8 155.7 105.1 134.7 128.4 143.6 141.3 100.9 122.6 113.5 142.1 104.2 130.5 121.8 125.6 103.4 141.0 110.0 132.0 107.1 120.9 106.8 108.9 98.8 129,5 91.9 114.5 116.6 106.4 139.2 93.8 107.7 106.2 103.2 127.7 96.9 109.3 116.0 97.5 132.0 95.8 106.0 107.3 97.8 134.5 89.8 103.0 109.1 92.0 124.2 85.3 108.3 113.6 98.8 129.7 85.1 106.8 106.2 98.2 131.7 95.7 104.3 107.1 95.6 127.1 92.2 106.5 108.6 98.8 126.4 96.9 108.3 109.1 101.2 133.8 90.6 138.7 185.9 128.0 139.8 188.3 131.3 149.7 188.0 131.9 148.4 195.6 129.9 132.4 183.3 120.8 131.6 155.6 126.8 133.0 162.1 128.3 138.8 190.2 119.3 144.6 188.1 124.5 147.5 206.5 127.7 155.7 182.6 142.6 142.3 128.3 117.0 127.2 135.9 129.9 122.6 132.5 146.4 123.7 130.1 136.4 150.3 128.9 125.1 122.0 148.9 129.8 109.6 124.2 150.9 133.7 113.8 135.9 134.0 132.6 109.7 123.8 130.1 121.3 118.5 126.5 143.2 134.1 119.7 128.7 158.1 128.9 97.9 127.0 142.9 123.8 117.3 124*4 All items — Appar€l Men's and boys' Women's and girls' — Other apparel — — — Public Private Reading and recreation Other goods and services — — — — Percent change from Deoember 1957 to Maroh 1958 All items 1.4 2.0 1.6 1.0 1.2 0.7 1.7 2.1 0.8 1.6 1.5 Food Food at hone — Cereals and bakery products — Meats, poultry, and fish Dairy products Fruits and vegetables — — — Otter foods at home 4.0 4.6 •7 7.9 - .4 14.7 - 1.0 5.0 6.1 1.2 8.0 2.6 18.8 .8 3.5 4.3 •8 6.5 .2 13.7 .2 3.5 4.0 - .1 8.4 - 1.2 10.3 .3 4.3 4.8 - .2 8.2 .1 14.2 - .3 4.1 4.7 .6 7.7 - 1.2 14.7 - .1 3.2 3.7 .4 7.0 0 12.9 - 2.9 5.4 6.1 .7 7.8 - 1.9 22.4 1.1 3.9 4.3 .4 6.6 - .1 14.0 - .1 3.7 4.5 .7 8.2 - .3 13.0 - 1.1 2.8 3.7 .1 9.3 .3 9.7 - 2.8 Housing Rent — — — — — — — — — Oas and electricity — — — — Solid fuels and fuel oil — louse furnishings — — Household operation - — - — — .2 .3 0 0 - .7 0 .5 1.0 .1 - 4.4 - .3 2.4 .4 1/ .1 .1 0 - .5 1.4 0 .1 - .6 0 - 2.0 .1 - .1 1.0 1/ .3 1.3 .8 — .8 .3 0 1.3 .1 2.0 .8 1.5 1.4 — — •4 .3 1.4 - 1.2 - 1.0 .8 - .1 .2 Men's and boys' — — — — — — Women's and girls' — Footwear — — — — — — — — Otter apparel — — — — — — - .7 - .5 - 1.3 .3 - .4 - .6 1.4 .2 1.3 .5 .7 .1 1.3 .3 .2 - 1.2 - .2 - 2.6 0 .2 .3 - 1.1 1.5 .1 .1 Transportation Fublle — — Private — — _ 2.3 - 2.3 - .7 1.8 - .7 1/ .1 0 - 1.1 - 1.1 .9 - 1.0 - 1.3 - 1.4 .7 - .6 .4 .4 - 1.5 .6 - .2 - .2 - .6 - .3 .6 - .6 - 2.2 - .1 -4.6 0 - 1.7 .7 0 1.5 - .5 .2 .1 - .3 .3 .1 0 — 4.1 .3 - .7 .2 - 3.1 0 - — — — — — — — — . - .1 1*9 - .5 .6 0 .7 - .7 .4 - .9 - 1.5 .7 - 2.1 - .9 .7 - 1.2 - 3.6 1.1 - 4.6 1.1 4.7 .7 - .6 .6 - .9 .2 .4 .2 1.0 .6 1.0 2.2 0 2.4 Medical care — — Personal care — — — — — — — — Reading and reereatlon — — — Otter goods and services 1.1 1.0 2.1 .3 2.0 .6 5.1 .3 1.0 2.1 3.0 3.6 2.2 .5 - 1.5 .4 .1 .2 2.3 .4 - .1 1.3 2.8 .1 1.6 .9 5.1 .1 .3 1.8 .3 .3 .3 1.4 .7 .1 1.2 .5 1.5 .2 1.3 1.3 1.2 .6 Jj Change from January 1958 to Maroh 1958. ZABIZ 61 C « u m r Price Index — Food end It* subgroups March 1958 Indexes and percent changes, February 1958 to feroh 1958 U.S. city average and 20 lari* cities Total food at hone Total food City Percent change Index Index Percent change U.8. city average — 120.8 1.8 119.6 2.0 Atlanta Baltimore Boston — — — — Chicago — — — Cincinnati — — Cleveland — — - — Detroit — •ouston — — — — Buses City — — Los Angeles — — — 119.3 121.5 — 120.0 — 117.9 — 122.6 — 118.1 . 122.2 — 117.0 — 116.1 — 123.3 2.2 1.8 1.9 1.5 2.2 1.8 1.7 .6 1.4 1.6 119.1 118.8 118.5 115.9 121.2 116.5 120.6 115.5 114.6 120.1 2.7 2.1 2.2 1.8 2.2 2.0 2.0 .7 1.7 1.6 Minneapolis — lew Tork Philadelphia Pittsburgh Portland, Oreg. St. Louis San Francisco — gerantom — — Seattle — — Vfcshingten, D.C. — 1.2 2.4 1.4 1.7 .8 2.0 1.3 2.1 1.2 2.4 118.4 120.5 121.3 121.6 118.2 118.5 121.6 119.3 119.9 121.6 1.5 2.6 1.6 1.9 119.1 122.0 123.4 122.4 119.2 121.8 122.9 119.0 120.3 122.9 — — — — — 1.0 2.5 1.7 2.3 1.4 3.0 Cereals and bakery products Index 132.7 126.8 128.4 131.3 124.4 132.0 130.1 125.7 126.3 127.7 140.4 134.6 137.7 134.1 131.0 135.2 125.5 141.0 134«6 141.8 132.9 Percent change Meats, poultry, and fish Index 0.1 114.4 - .2 .1 .3 .4 .2 .4 .1 .3 .1 .4 .1 .4 .3 .1 .1 - .1 0 - .3 .1 1.0 117.4 112.7 113.2 107.7 115.6 109.5 110.9 110.2 111.1 115.3 107.8 115.5 115.7 113.4 115.6 111.4 119.0 114.9 113.8 115.0 Dairy products Percent change Index Percent change 2.1 2.8 1.3 1.7 2.6 2.2 2.2 2.0 .9 1.2 2.2 114.1 114.2 117.4 116.6 111.4 117.6 110.7 111.7 112.4 111.6 110.1 -0.3 - .1 .1 - 1.1 - 1.0 .1 0 .5 2.6 1.8 2.0 1.9 3.0 2.5 1.7 2.2 3.3 105.7 115.2 119.8 117.4 117.2 103.0 116.9 113.7 118.7 119.9 -1.4 - .3 - .1 0 - 1.9 - 1.2 - .1 .2 .1 - .1 .3 0 .2 .3 Fruits and vegetables Index Percent change 130.7 136.1 127.3 127.1 127.0 131.4 122.9 142.8 124.7 121.5 132.0 136.3 129.9 129.3 129.4 120.2 136.7 130.2 126.2 129.4 130.9 5.1 6.0 5.5 7.1 3.1 4.7 3.8 5.4 2.7 4.7 5.3 5.3 7.2 3.2 3.7 3.0 4.9 3.3 7.0 2.7 5.6 Other foods at hoae Index Percent change 113.8 2.2 108.3 114.5 109.6 119.8 118.4 3.2 3.2 2.5 3.0 3.5 2.6 2.9 .4 2.5 - .5 3.5 3.3 2.3 3.0 .1 2.7 1.5 3.5 1.0 3.3 116.8 115.8 110.8 107.3 111.8 121.7 114.2 113.6 124.9 112.0 121.8 111.4 113.0 109.4 115.4 IABIZ 7i Consumer Price Index — Average retail prices of selected foods U.S. city average Food and unit Cereals and bakery products; Flour., wheat — — — — — — — — 5 ib. Biscuit nix — — — — — 20 oz. C o m meal — — — — — ib. Rolled oats — - 18 oz. Corn flakes — — — — — — 12 oz. Bread, white — — — — — — — ib. 8oda crackers — — — — — — ib. Vanilla cookies — — — — — 7 oz. Iteats, poultry, and fish: Round steak — — — — — — — ib. Chuck roast - — — — — — ib. Rib roast — — — — — — — ib. Hamburger — — — — — ib. Teal cutlets — — — — — — ib. Pork chops, center cut — — ib. Bacon, sliced — — — — — — ib. EMM, whole — — — — — — — ib. Iamb, leg — — — — — ib. Frankfurters — — — — — ib. Luncheon meat, canned — — 12 oz. Frying chickens, ready-to+cook — ib. Ocean perch, fillet, frosen ib. Baddock, fillet, frosen — — — ib. Salmon, pink, canned — — — — — 1a oz. Tuna fish, canned — e to 64 oz. Dairy products; Milk, fresh, (grocery) — qt. Milk, fresh, (delivered) qt. Ice cream — — — — — — — pt. Cheese, American process — — ib. Milk, evaporated — — — — — i4*-oz. can Fruits and vegetables: Frosen1 Strawberries — — — — — Orange juice concentrate — — Peas, green — — — — — Beans, green — — — Fresh t Apples — — — — — — Bananas — • — — • — — — Oranges, size 200 — — — — — — Grapefruit * * Priced only la season, j/fcot available. March 1958 Cents 55.5 12.8 18.1 20*3 25.3 19.1 29.2 24*7 103*1 64.1 81.0 50.3 131.2 Peaches — Pineapple — 68.4 24.0 25.6 29.6 74.9 58.3 15.1 14.0 16.9 68.0 19.0 11.9 — — — — — — — — — 40-oz. can #24 can #2 can Fruit cocktail — — — — — #303 can Corn, cream style — — — — #303 can Peas, green — — — — — #303 can Tomatoes — — — — — — #303 can Baby foods — — — — — 44 to 5 oz. Dried: Prunes — — — — — — — ib. 77.5 62.7 47.6 49.9 44.7 55.9 63.1 32.8 ib. ib. ••oh Orange juice — 89.5 77.1 26.6 24.7 19.5 23.0 Food and unit F r e s h — Continued Peaches * — — — — — — ib. Strawberries • — — — — — p t. Grapes, seedless • — — ib. Watermelons * — — — — — ib. Potatoes — — — — — — — 10 ib. Sweetpotatoes — — — — — ib. Onions — — — — — — ib. Carrots — — — — — — ib. Lettuce — - - - - - - - - - - - - - - — — head Celery — — — — — — — ib. Cabbage — — — — — — — ib. Tomatoes — — — — — ib. Aeans, green — — — — — ib. Canned: 26*8 10 oz. e oz. 10 oz. 9 oz. doz. February 1958 13.5 17.2 65.5 18.8 11.7 March 1958 Cents 73.2 16.5 11.0 15.1 20.2 15.8 12.0 41.8 Q/> 35.1 34.3 34.5 26.1 17.5 21.2 16.6 10.0 33.0 17.3 Other foods at home: Tomato soup lofr to 11-oz. can 12.5 Beans with pork — — — — — 16-oz. can 15.1 Pickles, sweet - — — — — 7* oz. 27.2 Catsup, tomato — — — — — 14 oz. 21.8 Coffee — — — — — — lb. oan 93.4 Coffee — — — — — — lb. bag 77.9 Tea bags — — — — — — — — Pkg. of id 24.0 Cola drink, carton — — — — — 36 oz. 27.3 Shortening, hydrogens ted — 3 ib. 95.2 Margarine, colored — — — ib. 29.8 Lard — — — — — — — — — — — ib. 22.4 Salad dressing — — — — — t. 37.8 p Peanut butter — — — — — ib. 54.3 Sugar — — — — — — — — — s ib. 55.5 Corn syrup — — — — — — — — 24 oz. 25.5 Grape jelly — — — — — 12 oz. 27.7 Chocolate bar — — — — — — — 1 0 z. 4.5 Eggs, Grade A, large — — — — — doz. 63.2 Gelatin, flavored — — — 3 to 4 oz. 8.9 Labor D.C. - BLS58-2833 7 Mftf TMmt?«Hii 9f 9FJ The Consumer Price Index (CPI) measures the average changes in prices of goods and services typically bought by city families of wage earners and clerical workers* It is based on prices of about 300 items which were selected so that their price changes would represent the movement of prices of all goods and services purchased by wage and clerical families; they include all of the important items in family spending* Prices for these items are obtained in 46 cities which were chosen to represent all urban places in the United States; they are collected from grocery and department stores, hospitals, filling stations, and other types of stores and service establishments which wage-earner and clerical-worker families patronize* Prices of foods, fuels, and a few other items are obtained every month in all 46 cities. Prices of most other commodities and services are collected every month in the 5 largest cities and every 3 fmonths in other cities* Almost all prices are obtained by personal visits of the Bureau s trained representatives* In calculating the index, price changes for the various items in each city are averaged together with weights which represent their importance in family spending* City data are then combined in the total index with weights based on the 1950 populations of cities they represent* Index numbers are computed on the base 1947-49 = 100. The national index (the United States city average) includes prices from the 20 large cities for which separate indexes are published in this report, as well as from the following 26 medium-sized and small cities: Anna, Illinois Camden, Arkansas Canton, Ohio Charleston, W. Virginia Evansville, Indiana Garrett, Indiana Glendale, Arizona Grand Forks, N* Dakota Grand Island, Nebraska Huntington, V* Virginia Laconia, New Hampshire Lodi, California Lynchburg, Virginia Madill, Oklahoma Madison, Wisconsin Middlesboro, Kentucky Middletown, Connecticut Newark, Ohio Pulaski, Virginia Ravenna, Ohio Rawlins, Wyoming San Jose, California Sandpoint, Idaho Shawnee, Oklahoma Shenandoah, Iowa You&gstown, Ohio Comparisons of city Indexes show only that prices in one city changed sore or less than in another* The city indexes cannot be used to measure differences in price levels or in living costs between cities* A description of the index is contained in BLS Bulletin 1140, "The Consumer Price Index* A Layman's Guide," which may be purchased for 20 cents at any Bureau of Labor Statistics regional office (addresses below) or from the Superintendent of Docur ments, U* S* Government Printing Office, Washington 25, D* C* A more technical description of the index appears in BLS Bulletin 1168, "Techniques of Preparing Major BLS 1 Statistical Series*' Reprints of chapter 9, pertaining to the CPI, are available on request to the Bureau of Labor Statistics in Washington or at any of its regional offices* Historical series of index numbers for the United States city average and for 20 large cities are available upon request* These series include index numbers for All Items, Food, Apparel, and Rent for periods from 1913 to date; and for other groups of goods and services from 1947 to date* BIS Regional Offices 1 1 t^S ^ ~ „ 50 Seventh St*, HI Zo** 23 lork 341 Ninth Ave* Zone 1 Chicago San Francisco 105 West Adams St* 630 Sansome St* Zone 3 Zone 11 •LABOR - D. C. Boston 18 Oliver St* Zona 10